The California Agricultural Neighbors (CAN) Scientific Engagement and Communication Work Group (Working Group #5) brings together growers, livestock operators, researchers, regulators and industry leaders to translate emerging science into practical food safety strategies for agricultural landscapes. The group will be focusing on applying findings from the California Longitudinal Study (CALS) and related research to improve how neighboring agricultural operations, such as fresh produce fields, livestock production, wildlife habitat, and compost operations, can work together to reduce overall ecosystem microbial pathogen risk.  

Through collaboration and projects, the working group will review current science, develop practical guidance, and create tools that help producers apply co-management strategies that protect both public health and agricultural sustainability. The goal is to move scientific insights into real-world actions that strengthen food safety while recognizing the interconnected nature of modern agricultural ecosystems.  

The work group requests and welcomes participation from producers, researchers, industry partners, and other stakeholders interested in contributing their expertise and perspective to help shape the next generation of science-based agricultural food safety practices.  

To learn more about participating, please fill out this form.