January 26, 2017

Produce Testing Benefits and Challenges to be Discussed During Tuesday’s Lunch & Learn

While product testing is used extensively by the food industry, several technical and operational challenges still remain for the fresh produce industry. During Tuesday’s Lunch & Learn webinar, Dr. Trevor Suslow of UC Davis will highlight how the produce industry can utilize product testing. 

Product testing is a valuable tool and can be part of a produce safety verification program. However, it cannot be considered as a substitute for a systems-approach to risk-based program. The webinar will discuss how best to utilize testing as a tool, as well as provide an overview of the current state, benefits and challenges of produce testing.

Join us for this Lunch & Learn webinar to hear more about produce testing, share your experiences and ask questions.


Lunch & Learn Webinar: Produce Testing: Current State, Benefits and Challenges

Date: Tuesday, January 31, 2017

Time: 11:30 a.m. to 12:30 p.m. PST

Speaker: Dr. Trevor V. Suslow; Extension Research Specialist; University of California, Davis. Bio.


Participation is complimentary and available to WG members only.

Contact Sonia Salas at (949) 885-2251 for questions about this Lunch & Learn webinar.