The Western Growers Science team has created a quick reference primer for leafy green food safety professionals on the design considerations of a leafy green preharvest tissue testing program.

What can a preharvest sample tell you about risk, when should you apply the testing and how do you drive more value from your test result?

Find the Primer: Preharvest Pathogen Testing of Leafy Green Product here.

For questions or comments, please contact Joelle Mosso, AVP Science Programs at [email protected].