With recent outbreaks of Shiga Toxin-Producing Escherichia coli (STEC), or EHEC, making headlines, food safety professionals are more focused than ever on understanding how these pathogens behave. As with all areas of science, our understanding of STEC/EHEC continues to evolve. Staying ahead of evolving scientific research to support food safety efforts and providing deeper insights into these pathogens are primary priorities.

In the meantime, a recent webinar hosted by the Center for Produce Safety (CPS) presented Quantifying risk associated with changes in EHEC physiology during post-harvest pre-processing stages of leafy green production, features research on STEC physiology. It offers insights into how these pathogens behave and how this knowledge can impact your food safety testing programs. This resource is essential for anyone looking to deepen their understanding of STEC and enhance their food safety practices.

Stay tuned for more updates from Western Growers Science as we continue to share key research and insights.