The Western Food Safety Conference will take place May 6–7 in Salinas, CA. Now in its 21st year, the conference has become a cornerstone event for advancing food safety education, research and collaboration across the fresh produce industry.
Bringing together leaders from industry, academia and regulatory agencies, the conference creates a unique forum to share critical insights, explore emerging risks and discuss practical solutions that strengthen food safety from farm to fork. Attendees will hear directly from renowned researchers, government officials, and industry experts on the latest science, regulatory developments and real-world implementation challenges shaping the future of food safety.
This year’s program highlights timely and impactful topics, including the evolving regulatory frameworks such as SB 54.
Beyond the sessions, the conference offers valuable opportunities to connect with peers, build relationships and engage in meaningful conversations that drive progress across the industry. Hosted in the heart of the Salinas Valley, the event also reflects the region’s critical role in feeding the nation and supporting the future of agriculture.
Whether you are a grower, shipper, processor, retailer or food safety professional, the Western Food Safety Conference provides a space to learn, collaborate and be part of shaping a safer, more resilient food system.
Learn more here.