The Top Chef workshop will be returning for another year at Western Growers Annual Meeting, but this time involving sushi. The hands-on workshop – taught by the resident sushi chefs at JW Marriott Desert Springs Resort & Spa – will cover everything you need to know to become a master sushi maker, including:
- Rice preparation
- Sushi rolling techniques
- Knife artistry
- How to select the right seafood for your meal
Let the good times roll, and join the fun at this hands-on workshop on day two of the Annual Meeting – October 29 – from 10:00 a.m. – 11:30 a.m.
The 93rd Annual Meeting will take place October 28-31, 2018, at the JW Marriott Desert Springs Resort & Spa. Register today to take advantage of the early bird pricing and save $150. Early bird pricing ends on September 1st.