Access flooding information on Disaster Resources.

June 18, 2015

What’s on Your Mind? Tell Us at One of Our June 18 Central Valley Issues Forums

Are state and federal issues affecting your ability to run your business? Do you have questions about immigration reform, labor and workplace regulations, water supply or food safety issues? How about on GMOs, health care, or agtech issues? Do you know what state legislators, members of Congress and the administration officials are saying on the topics that concern you?

If you have questions on these or any other topics, this is your opportunity to ask it. SIGN UP TODAY for one of three 90-minute Issues Forums being held on Thursday, June 18 including a breakfast forum in Fresno, a luncheon forum in Los Banos and a dinner forum in Bakersfield.

WGs’ Issues Forums provide members with the opportunity to not only hear from WG executive staff on these issues, but allow YOU to get answers to your most pressing questions and voice your concerns.

Over 150 people attended our meetings recently in Oxnard, Salinas and Santa Maria and exchanged their thoughts and ideas with our staff and one another. And they got to do it while enjoying a complimentary breakfast, lunch or dinner.

And to make it a little more interesting, WG will be conducting an informal presidential straw poll at each event so we can get an early read on who our members are favoring for the 2016 presidential election. Feeling excited about a particular candidate? Come on out and cast your ballot to let us know how you feel.

REGISTER NOW to attend at the location nearest you!
WG Issues Forums — Thursday June 18

Breakfast Issues Forum — Fresno
(Breakfast will be served)
8:00 a.m. 9:30 a.m.
2257 West Shaw Ave., Fresno 93711

Luncheon Issues Forum – Los Banos
(Lunch will be served)
12:30 p.m. to 2:00 p.m.
Wool Growers
609 H St., Los Banos, 93635

Dinner Issues Forum — Bakersfield
(Reception at 5:00; Dinner served at 5:30)
5:00 p.m. to 7:00 p.m.
Wool Growers
620 E. 19th St., Bakersfield, 93305


RSVP HERE with choice of session and number of guests or with Scott Finn at 949-885-2268.