The U.S. Food and Drug Administration (FDA) is currently conducting an assignment to collect and test 240 samples of domestically produced fresh-cut cantaloupe from processors, warehouses and distribution centers. This assignment began in late June and will continue over the next 12 months. The target pathogens are Salmonella and Listeria monocytogenes.

Sonia Salas

The American Frozen Food Institute will hold a free virtual food safety symposium on September 14 to serve as a platform for dialogue on Listeria monocytogenes (Lm) science, alternate approaches to regulatory policies and management of Lm in foods and implementation of more practical and science-based programs.

Frank Yiannis, U.S. FDA Deputy Commissioner for Food Policy and Response and Sandra Eskin, FSIS Deputy Under Secretary for Food Safety, will give a keynote address.

Sonia Salas

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