Drew McDonald, the Senior Vice President of Quality & Food Safety at Taylor Fresh Foods, shared his insights on April 4 in a virtual webinar with the inaugural class of the Western Growers Food Safety Cohort.

The webinar, entitled “A Year of Food Safety Acceleration for Rapid Diagnostics and Prevention Technologies,” focused on McDonald’s “three C’s” that are vital to the industry: “keep it cold, keep it clean - and keep it cold.”

Ann Donahue

Western Growers is sponsoring the 17th Annual Western Food Safety Conference, which will be held May 4-5, 2022 at Hartnell College in Salinas, Calif. This will be a hybrid event with both in-person and virtual attendance via Zoom.

The speakers from Western Growers include Sonia Salas, the AVP of Science; Dennis Donohue, the Executive Director of the Western Growers Center for Innovation & Technology; Afreen Malik, the Science Programs Director; and Walt Duflock, the Vice President of Innovation.

Ann Donahue

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