In October 2018, the Center for Food Safety and the Center for Environmental Health sued the U.S. Food and Drug Administration (FDA) for failing to meet statutory deadlines found in 2011’s Food Safety Modernization Act (FSMA) and the Administrative Procedures Act.

The Center for Food Safety and the Center for Environmental Health said that under FSMA, the FDA must designate “high risk” food that requires additional record-keeping to protect public health. The original FSMA deadline for FDA to designate the “high risk” foods was 2012.

Hank Giclas

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Food Safety

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