Ann Donahue
Western Growers, Director, Marketing and Communications
Ann Donahue serves as Director, Marketing and Communications for Western Growers, where she is responsible for external communication efforts and publicizing the Association’s executives, initiatives, and members across all media platforms. Ann spent more than 20 years as an editor and reporter covering entertainment journalism, with bylines at publications including Variety, the L.A. Times, Billboard, […]
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CDFA Farm to Community Food Hubs Grant Resources
The California Department of Food & Agriculture (CDFA) hosted an information session this past February 19, 2025 on its Farm to Community Food Hubs Grant. You can access a copy of the recording here. You can also view the slide deck here. CDFA is also hosting several Farm to Community Food Hubs Grant virtual Application Office Hours sessions planned in Feb - April. Times and…
UCANR Offering Free Plant Pathogen Testing Opportunity for Growers
UC Agriculture and Natural Resources (UCANR) is offering free pathogen testing to growers. This program is supported by the California Leafy Greens Research Board and provides no-cost testing for pathogens submitted to the UC Cooperative Extension (UCCE) Monterey County office in Salinas. Soilborne pathogens, Pythium and INSV Infections Soilborne pathogens pose a significant threat to…
Western Growers at Brisbane Biological Symposium
On February 17, 2025, Western Growers participated in the 2025 Brisbane Biological Symposium, where Jeana Cadby, Director of Environment and Climate, and Dennis Donohue, Director of the WG Center for Innovation & Technology, contributed to discussions on agricultural biologicals. Dennis Donohue joined the "Investment and Development" panel, emphasizing the importance of grower…
Environmental and Agronomic Benefits of Cover Crops
Cover crops offer numerous environmental and agronomic benefits, including improving soil health, enhancing water infiltration, cycling nutrients, boosting yields and providing overwintering habitats for beneficial insects. However, achieving these benefits requires careful management. To get the most from cover crops, keep these key factors in mind: Monitor growth stages to prevent…
Harvesting Equipment Cleaning & Hygienic Design: Key Considerations
Keeping harvesting equipment clean is essential for maintaining food safety and reducing contamination risks. One key factor? Hygienic design — the process of designing tools and machinery to make cleaning, sanitizing and maintenance easier. Why Does Hygienic Design Matter? When food-contact surfaces are poorly designed, they can trap residue, accumulate water or develop cracks that…