If you like a good salad – you know, the kind with lettuce – then be prepared to face the scorn of the enviro-foodie elitists. Tamar Haspel, a self-described “ex-urban journalist now farming oysters” on that vast farm belt known as Cape Cod, writes in the Washington Post that salad, and especially its main ingredient, ...
Throughout the pages of this magazine, you will see articles and ads featuring many of the very best attorneys in the country specializing in areas of the law that affect farmers and related ag businesses. This annual edition of our magazine—the Ag Legal issue—always takes me back to my own days as a labor lawyer ...