Date: Nov 14, 2019

It is imperative for the produce industry to identify and understand the cause or causes of food safety system failures during growing, harvesting and post-harvest operations. Root Cause Analysis is a method of evaluating failures and involves a systematic process to determine how and why a failure occurred. This approach is commonly applied to process improvement and it is vital to a produce safety system. This webinar will cover key concepts and tools available to conduct a root cause analysis. In addition, our featured speaker will share a case study to illustrate this process. Don’t miss this opportunity, join us to hear about this topic and to ask questions. Register today!


Root Cause Analysis and Produce Safety

Date: Tuesday, December 10, 2019

Time: 11:30 a.m. - 12:30 p.m. PDT

SPEAKER:  Michelle DanylukProfessor of Food Science at University of Florida,

 Ph.D., Food Science – Specialization Microbiology, University of California, Davis 


Participation is complimentary.

WG Staff Contact

Sonia Salas
Assistant Vice President, Food Safety, Science & Technology

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