Western Growers Science is launching an educational and professional development program to advance the practice of food safety risk management in fresh produce through collaboration, innovation and scientific learning. This cohort-based program will focus on building produce food safety leaders and teaching applied food safety approaches – leveraging both scientific and social science curricula, all the while enforcing hands-on learning that will immediately be useful in real-world scenarios.

Applications are required, and enrollment is free for WG members. All levels of food safety professionals are encouraged to apply.