Western Growers is hosting a Food Safety Preventive Controls Alliance (FSPCA) Traceability Rule Training. This in-person course is intended for fresh produce companies covered by the FDA’s Food Traceability Rule (FTR), including growers, harvesters and coolers of raw agricultural commodities (RACs) on the food traceability list, and all fresh-cut fruit and vegetable processors.
The training will help participants understand the importance of this rule, identify its key requirements, learn practical steps to achieve compliance, and develop a traceability plan for their operations.
Participants who complete the course, including full attendance and participation, are eligible to receive an FSPCA certificate of completion. This course is intended for individuals who want to learn about this rule and the steps to achieve compliance. To register and learn more about this course, click here.
Course Date & Time
- Monday, August 24, 2026, from 8:00 a.m. to 4:00 p.m. Pacific Time — AND —
- Tuesday, August 25, 2026, from 8:00 a.m. to 12:00 p.m. Pacific Time (2 DAYS)
Course Location:
Monterey County Farm Bureau
1140 Abbott St., Ste. C, Salinas, CA 93901
Course Instructors:
Jennifer McEntire, Ph.D.
Founder, Food Safety Strategy, LLC
Sonia Salas, M.S.
AVP Food Safety & Regulatory Affairs, Western Growers Association
Registration Fee:
WG member: $600
Non-WG member: $800
Food, soft drinks, and snacks are included.
Register by August 14th to ensure a space and printed materials. The space is limited.