Reclaimed water is becoming an important resource for agriculture, and the produce industry has an opportunity to work together to better understand its role in food safety. 

We are launching a Reclaimed Water Working Group to bring together producers, buyers, academics, and trade associations to scope priorities, identify knowledge gaps and generate information that can support future risk assessments or guidance on reclaimed water use for produce. 

• First Meeting:
  Thursday, August 28, 2025
  9:00 AM PT 

This is your chance to join the conversation from the start, connect with others in the industry and help shape the direction of this important work. 

If you’re part of the produce industry and want to contribute, we welcome your participation. 

If you would like to join register here.