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April 21, 2020

Root Cause Analysis Webinar Explains Concepts for Farm and Food Safety Professional

Join Western Growers, the Arizona Leafy Green Marketing Agreement (LGMA) and the California LGMA for a presentation on Root Cause Analysis. This webinar will cover the new LGMA water standards and the associated corrective actions, an overview of Appendix R and the basic principles of root cause analysis for water resources.

As previously stated in Spotlight, it is imperative for the produce industry to identify and understand the cause or causes of food safety system failures during growing, harvesting and post-harvest operations. Root Cause Analysis is a method of evaluating failures and involves a systematic process to determine how and why a failure occurred. This approach is commonly applied to process improvement and is strongly encouraged to address a variety of food safety incidents or failures. Don’t miss your opportunity to learn more!


Root Cause Analysis: Concepts for the Farm & Food Safety Professional

Date: Friday, April 24, 2020

Time: 9:00 a.m. – 11:30 p.m. PDT


Participation is complimentary.

For questions and/or more information on this webinar, contact Sonia Salas at (949) 885-2251.