It is imperative for the produce industry to identify and understand the cause or causes of food safety system failures during growing, harvesting and post-harvest operations. Root Cause Analysis is a method of evaluating failures and involves a systematic process to determine how and why a failure occurred. This approach is commonly applied to process improvement and it is vital to a produce safety system. This webinar will cover key concepts and tools available to conduct a root cause analysis. In addition, our featured speaker will share a case study to illustrate this process. Don’t miss this opportunity, join us to hear about this topic and to ask questions. Register today!

WEBINAR DETAILS

Root Cause Analysis and Produce Safety

Date: Tuesday, December 10, 2019

Time: 11:30 a.m. – 12:30 p.m. PDT

SPEAKER:  Michelle Danyluk, Professor of Food Science at University of Florida,

 Ph.D., Food Science – Specialization Microbiology, University of California, Davis 

RSVP: CLICK HERE TO REGISTER

Participation is complimentary.