It is imperative for the produce industry to identify and understand the cause or causes of food safety system failures during growing, harvesting and post-harvest operations. Root Cause Analysis is a method of evaluating failures and involves a systematic process to determine how and why a failure occurred. This approach is commonly applied to process improvement and it is vital to a produce safety system. This webinar will cover key concepts and tools available to conduct a root cause analysis. In addition, our featured speaker will share a case study to illustrate this process. Don’t miss this opportunity, join us to hear about this topic and to ask questions. Register today!
Root Cause Analysis and Produce Safety
Date: Tuesday, December 10, 2019
Time: 11:30 a.m. – 12:30 p.m. PDT
SPEAKER: Michelle Danyluk, Professor of Food Science at University of Florida,
Ph.D., Food Science – Specialization Microbiology, University of California, Davis
RSVP: CLICK HERE TO REGISTER
Participation is complimentary.