On May 20, 2026, the fresh produce industry lost a truly influential leader whose impact extended far beyond Arizona and touched many across the industry. Vicki Scott played a leadership role in advancing solutions to address food safety and regulatory issues impacting the fresh produce industry, helping shape a more collaborative approach grounded in both science and practical implementation. 

Vicki was a dedicated food safety professional, President of the Yuma Safe Produce Council, member of the Leafy Green Marketing Agreement serving in different capacities, as well as a key contributor to the work of Western Growers Association, Yuma Fresh Vegetable Association, and other entities. She had a unique ability to recognize emerging challenges early and advance meaningful progress. Her legacy will live on through the work she helped build and the many lives she influenced.  

Her passing was unexpected, and she left us far too soon. She will be remembered not only for her professional contributions but also for the lasting influence she has had on the people and work around her. Our thoughts are with The Scott Family and all of those who had the privilege to get to know her. For those who would like additional information, send condolences, or reach out to the family, please click here for additional information.