The industry, consumer and state regulatory members of the Fresh Produce Coalition (FPC) are pleased that the U.S. Food and Drug Administration is supporting the Reagan-Udall Foundation’s (RUF) facilitation of an inclusive stakeholder dialogue to explore new strategies for produce safety. The FPC has been working with FDA leaders on ways to identify and overcome systemic barriers to success in…
The U.S. Food and Drug Administration (FDA) and collaborators have shared preliminary key findings from a multi-year environmental study in Yuma County, Arizona—a major producer of leafy greens in the U.S. The findings include data analyses on airborne pathogens, water quality, wildlife contributions and whole genome sequencing results. The purpose of the study was to gain a better…
Beginning in January 2021, the agricultural community in the Salinas Valley came together in an effort known as California Agricultural Neighbors (CAN). Led by the California Department of Food and Agriculture (CDFA) and the Monterey County Farm Bureau (MCFB), CAN provided a roundtable opportunity to foster collaboration and discuss enhanced neighborly food safety practices when ...
This month the FDA plans to resume an assignment to collect and test frozen berries that it paused at the start of the COVID-19 pandemic. The agency says the strategy is being developed in response to a history of hepatitis A (HAV) and norovirus (NoV) outbreaks linked to the consumption of both fresh and frozen ...
The final version of the Pollinator Partnership’s Technical Guide for Farmers and Ranchers in California is now available. This guide was created for farmers and ranchers who want to act to protect and promote pollinators on their land, and can be used as a quick reference on individual topics or read in its entirety for ...
Cornell University’s College of Agriculture and Life Science and its Institute for Food Safety released a fact sheet last week about monkeypox for food industry employers. According to the fact sheet, there are three key takeaways: • The monkeypox strain causing the current outbreak is much less deadly than COVID-19 (the US had > 10,000 ...
The California Department of Food and Agriculture is accepting applications for grants under its new Pollinator Habitat Program. A total of $14.5 million is being offered; each applicant organization is allowed a maximum of $2 million. The grant is open to Resource Conservation Districts, academic institutions, NGOs and tribal governments, and commodity groups are encourage ...
.The U.S. Food and Drug Administration has updated its Leafy Greens STEC Action Plan website, which details the work the agency has done – as well as the work done by others, including Western Growers – over the past two years to enhance the safety of leafy greens. Western Growers’ highlighted contributions include: In 2020, the ...
The CFIA (Canadian Food Inspection Agency) provided an update to the U.S. Food and Drug Administration, the California and Arizona Leafy Green Marketing Agreements (LGMA), Western Growers (WG) and the United Fresh Produce Association regarding their plans for Import Control Measures for romaine lettuce in fall 2021. As of today, CFIA plans to implement the ...
The black fig fly (BFF), an invasive insect typically found in the Mediterranean and Middle East regions, was recently discovered infesting figs in multiple counties in southern California. The BFF has been detected in the following counties: Los Angeles, Orange, Riverside, Santa Barbara, San Bernardino, San Diego and Ventura. The BFF only attacks figs and ...
The agricultural sector lost more than $280 million as a result of the Nov. 2018 E. coli incident in romaine lettuce, according to a report published by the University of California at Davis. According to the study, processors and shippers lost an estimated $20.6 million as a result of having to pull harvested product from the ...
On April 29 Western Growers asked the Food and Drug Administration to sign a Memorandum of Understanding with the U.S. Department of Agriculture Animal and Plant Health Inspection Service (USDA APHIS) in order for the two organizations to work collaboratively to help conduct root cause analysis for foodborne illness outbreaks. The letter, written by WG ...
By De Ann Davis, Senior Vice President, Science Western Growers is partnering with Creme Global—a leading scientific modeling, data analytics, and computing company—to create a comprehensive food safety data-sharing tool. The project begins with a focus on pre-harvest pathogen testing data and other meta-data, which is collected from participating growers autonomously and anonymously to…
Can you safely have animal agriculture near produce production areas? With the appropriate food safety measures in place, meaning they must be both surgical and practical, the answer is “yes.” Numerous investigations of recent foodborne illness outbreaks associated with fresh produce consumption have indicated that broader agricultural environment contamination with human pathogens of public…
There are many areas in the western United States where specialty crops are grown in proximity to—or at an immediate interface with—various types of domesticated animal operations. These mixed agricultural regions raise important concerns about the potential of human pathogen transfer from animals to crops. When neighboring operations share the same geography, infrastructure and weather…
On September 14, 2021, the Canadian Food Inspection Agency (CFIA) released new import requirements for all imported romaine lettuce originating in the United States between September 30 and December 31, 2021. CFIA is implementing temporary Safe Food for Canadians (SFC) license conditions during this period to decrease the risk associated with E. coli in romaine ...