By Hank Giclas and Stephanie Metzinger Farmers across the world face the daunting challenge of producing 70 percent more food by 2050 to feed an ever-growing population. Achieving this dramatic increase in global food production will require a proactive approach to modernizing our food system. Growers are “taking the bull by the horns” and implementing ...
In a recent article, I talked about Western Growers’ leadership in the food safety arena. For decades now, Western Growers has been the leader in what has been the single largest shift in food safety culture for growers and handlers on record. We have worked hand-in-glove with our members to design and consistently enhance preventive ...