Posts By: Joelle Mosso
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The Risk of Arbitrary Food Safety Limits
I’ll take your 1-mile setback and raise you 3. Balancing Science and Assumptions in Food Safety First attempts are rarely the best. That applies to just about everything—including writing and food safety practices. This document has been edited many times, and that doesn’t make the first version wrong or useless—it’s simply part of the iterative process of finding the best way…
Permission for Risk
Risk-based management has been the on-trend phrase of the past decade within the food safety community. Globally, numerous regulations and food safety standards have adopted language that requires food-producing entities to assess their process and product, and then apply risk-based measures appropriate for the risk. This is a logical and scientifically supported theory – it makes complete…