Posts By: Joelle Mosso
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Food Safety and Sustainability: Permission for Risk
Risk-based management has been the on-trend phrase of the past decade within the food safety community. Globally, numerous regulations and food safety standards have adopted language that requires food-producing entities to assess their process and product, and then apply risk-based measures appropriate for the risk. This is a logical and scientifically supported theory – it makes complete…
Activity vs. Value
In food safety and, well, really anything in life, it is always good to check if the actions we are taking are characterized as a valuable activity or just simply an activity. For example, if trying to lose weight and you go to the gym, that activity may be valuable (aka if you run on a treadmill, lift weights, etc.), or it may only be an activity if you simply walk around, chat with other…