Posts By: Sonia Salas

Learn About Current Fumigant Regulatory Issues

On February 25, 2015, Western Growers is hosting a webinar to bring our members up to speed on the current fumigant regulatory issues facing growers. This presentation will focus on the challenges related to the use and restrictions of methyl bromide, chloropicrin, metam sodium and 1-3 D/telone.  Reserve your spot and REGISTER TODAY! Webinar Details ...

WG Webinar — Current Fumigant Regulatory Issues

On February 25, 2015, Western Growers is hosting a webinar to bring our members up to speed on the current fumigant regulatory issues facing growers. This presentation will focus on the challenges related to the use and restrictions of methyl bromide, chloropicrin, metam sodium and 1-3 D/telone.  Reserve your spot and REGISTER TODAY! Webinar Details ...

Listeria: Zero Tolerance or Low Levels?

For several years, food items other than fresh produce have usually been associated with listeriosis outbreaks.  According to the Centers for Disease Control and Prevention (CDC), listeriosis is an important public health problem in the United States.  Listeriosis is an infection caused by Listeria monocytogenes (L.mono)—one of the two pathogenic species of Listeria, which may…

WG Releases Report on Food Safety Research Findings

Western Growers has released a new report summarizing important food safety research findings to help produce industry members understand relevant food safety research and how key findings apply to day-to-day operations.