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Posts By: Sonia Salas

October, 2016
Whole Genome Sequencing and Food Safety

In recent food safety conferences, prominent researchers and key regulatory officials have indicated that the use of Whole Genome Sequencing (WGS) in surveillance and investigative programs is increasing.  WGS technology is not new, but it is a hot topic that has raised many questions and the interest of several stakeholders in the last several months. ...