Posts By: Sonia Salas

U.S. Officials Confirm Food Does Not Transmit COVID-19

While recent reports from the World Health Organization (WHO) imply a possibility of COVID-19 transmission from food or food packing, the U.S. Centers for Disease Control and Prevention, U.S. Food and Drug Administration, U.S. Department of Agriculture, peer global regulatory bodies and leading food safety experts agree that there is no evidence to support transmission ...

Cornell University Offers Climate Change Leadership Course

The impacts of climate change on the global supply chain present complex challenges. Western Growers supports outreach efforts on this topic, including the opportunity for the produce industry to learn more about climate change from Cornell University experts. Join the Climate Change Leadership course hosted by Cornell University. This course will cover climate change science ...