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Posts By: Gustavo Reyes

Three Resources for Members for Agricultural and Food Safety Data

Staying informed about production trends, economic information and food safety is extremely important for grower operations. Data analysis helps in making informed decisions regarding farm management, production and food safety. This article highlights three resources that provide valuable insights into trends in the produce world and food safety: the Census of Agriculture, along with the U.S.…

WG Science: Impact of Food Waste: Environmental and Economic Insights Webinar

Join us for a webinar with Dr. Zach Conrad from William and Mary University. Dr. Conrad will discuss the environmental and economic impacts of food waste, using data-driven approaches highlighted in his research. He will explore the relationship between food waste, diet quality, and sustainability. Event Details: Date: July 30, 2024 Time: 11:00 a.m. – 12:00 p.m. PT Location:…

Resources for the FSMA Food Traceability Rule

In September 2020, the Food and Drug Administration (FDA) published “Requirements for Additional Traceability Records for Certain Foods” (the Traceability Rule or FSMA Rule 204), proposing regulations mandating the establishment and sharing of food production-related records to shorten the FDA’s investigations of outbreaks when they occur. By Jan. 20, 2026, all companies that are subject…