Onion Food Safety FAQs and Resources

Last updated 11/1/2024 According to the 2022 Census of Agriculture, onions rank among the top-produced commodities in the U.S., with 166,000 acres harvested that year. In 2023, 28 percent of onions were produced in Washington State, 26 percent from California and 19 percent from Oregon. (USDA , NASS) As reported in the Vegetables and Pulses Yearbook Tables, in 2023, 20.8 percent of the…