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Posts By: Sonia Salas

August, 2026
Join Us at the Partnership for Food Traceability Workshop in D.C.

The Partnership for Food Traceability (PFT) will host an in-person workshop Sept. 9-10, 2026, in Washington, D.C., focused on lot-level tracking and preparation for FSMA 204. The interactive workshop will bring together food supply chain stakeholders to explore implementation challenges and practical solutions related to capturing, maintaining and sharing traceability data. Discussions will…

FDA Finalizes Updated Food Safety Guidance for Ready-to-Eat Fresh-Cut Produce

The U.S. Food and Drug Administration (FDA) has released final guidance for manufacturers and processors of ready-to-eat fresh-cut produce, including recommendations for controlling biological food safety hazards and complying with the Preventive Controls for Human Food (PCHF) rule.  The guidance applies to fresh fruits and vegetables that have been physically altered from their whole…