FDA Finalizes Updated Food Safety Guidance for Ready-to-Eat Fresh-Cut Produce

The U.S. Food and Drug Administration (FDA) has released final guidance for manufacturers and processors of ready-to-eat fresh-cut produce, including recommendations for controlling biological food safety hazards and complying with the Preventive Controls for Human Food (PCHF) rule.  The guidance applies to fresh fruits and vegetables that have been physically altered from their whole…