U.S. Celery Export Violations Found in Japan

August 6th, 2019

Western Growers has been informed by the U.S. Department of Agriculture (USDA) that some recent shipments of U.S. celery to Japan have exceeded the country’s maximum residue level (MRL) tolerances on multiple separate incidents related to acephate and methamidophos.

Per current policy of Japan’s Ministry of Health, Labor and Welfare (MHLW), the violations have triggered a 30% ‘enhanced monitoring’ frequency at port. Should more MRL violations (e.g., exceedance) of the same compound be detected, MHLW is authorized to implement an enhanced hold-and-test inspection process on any and all U.S. celery shipments, not just the individual violator(s). The enhancement could go as high as 100% inspection and last as long as one year.

Western Growers is communicating with USDA and tracking this issue closely. At this time we strongly recommend to our members that currently, or planning to, ship celery to Japan to be aware of this enhanced inspection process and:

  • Communicate with necessary business associates (growers, shipper, broker, importer, buyer, etc)
  • Review any pre-shipment testing results, or consider instituting pre-shipment testing in the interim
  • Consider moving out the timeframe of these compounds’ application, to ensure there is enough time for them to dissipate to acceptable residue levels

As always, we encourage members with any kind of export business to review all current compounds being used and those compounds’ MRLs in destination markets. Many countries, like Japan, have much lower MRLs than the United States. Additionally, MRLs can always be subject to change, so it is important to track them frequently. Please refer to the Global MRL Database on WG’s International Trade Assistance webpage.

Please contact Tracey Chow at [email protected] or 202-296-0191 for more information.

Analysis on What Trade Issues Mean for WG Members

August 8th, 2019

As we head towards the end of the summer season, the world of international trade continues to be a volatile one. Western Growers is actively working on several fronts to ensure our members’ existing or prospective markets remain open to their products.

Here are some updates for your awareness:

CHINA

What to Know: Progress towards a deal has essentially stopped, if not retreated. The past few weeks have been marked with tit-for-tat retaliatory actions by both the United States and China, with each accusing the other of being unreasonable and unreliable in negotiations. Specifically, President Trump has threatened a new round of tariffs on Chinese imports starting on September 1 – 10% on $300 billion. China then announced it would consider new tariffs of its own, as well as stopping its state-owned firms from buying any and all U.S. ag products; how this could impact privately-owned Chinese firms’ purchasing actions remains to be seen. Additionally, the value of China’s currency (yuan) weakened, with the government attributing it to the trade tensions. The U.S. Treasury disagrees with this assessment and has moved to label China as a ‘currency manipulator’, a designation that can carry significant economic and geopolitical implications.

Despite the recent escalations, Administration officials say that U.S.-China talks scheduled for September remain in place. Unfortunately, there is growing concern across the ag industry, trade experts, Congress and the Administration itself that the current trade impasse with China could last until 2020.

WG Action: WG’s monitoring of this situation has been constant. Since last year, we’ve repeatedly engaged with the U.S. Trade Office (USTR), U.S. Department of Agriculture (USDA), U.S. Department of Commerce and Members of Congress to convey our message that we need a resolution as soon as possible to restore vital markets and trade stability. During its May fly-in to Washington D.C., WG’s Board of Directors spoke directly with the top agricultural trade officials at both USTR and USDA about the pressures our specialized industry faces. WG also works closely with its other specialty crop industry counterparts to share what we’re hearing on the ground and ways to push the Administration with a unified voice for our fresh produce members.

JAPAN

What to Know: With the conclusion of the Japanese elections at the end of July, the USTR and their Japanese counterparts are moving quickly to negotiate a limited, ‘early harvest’ trade deal – one that deals with agricultural tariffs (among a few other issues) and wouldn’t require Congressional approval. The ideal target date is late September, although the prevailing thought is that this is an ambitious timeline. For several commodities in our sector, an agricultural deal with Japan would present significant net new market opportunities.

WG Action: Last fall, WG submitted official comments detailing our two priority asks: 1) tariff parity for specialty crop products, so they can compete with other countries that currently benefit from much lower tariff rates, and 2) reforms to Japan’s rigorous sanitary-phytosanitary (SPS) regime, which has long been misused to essentially block several commodities from fairly competing in their markets. With the recent news of reignited negotiations, WG continues to meet with USTR and impress the importance of addressing both matters for our industry.

TRADE AID PACKAGE

What to Know: To help farmers with continued trade-connected losses, USDA has rolled out its second trade mitigation package, which is authorized at $16 billion and designed essentially the same as the first one from the fall. There is a direct payment option, a food purchasing option, and a market development funding option.

For more information, visit:

WG Action: WG continues to convey to USDA that, while the assistance is appreciated, it doesn’t make our impacted growers whole; only restoring our export markets can fully do that. We have also strongly pushed for a larger share of the aid for specialty crops, which often get overshadowed by row crops and livestock but are being significantly impacted all the same. Specifically, we requested that more specialty crops be given a direct payment option, which is the quickest way for farmers to recover some lost income. In the first mitigation round, only almonds and cherries were eligible; now in this second round, all tree nuts and table grapes are eligible as well.

MEMBER ASSISTANCE WITH THEIR BUSINESS

What to Know: In addition to these industry-wide matters, WG continues to tackle commodity- or market-specific problems on behalf of our members. In the last few months, we’ve proactively addressed issues dealing with vegetable exports to Japan, exporting and labeling into Korea, produce imports from Mexico, and delayed shipments at U.S. sea ports. We conduct ‘fact-finding’ research and work closely with USDA and other key agencies, all with the goal of securing a quick resolution for the member and potentially developing ‘best practice’ recommendations for the sector at large.

If your business has issues or questions related to exporting, importing, market development or any other international trade issues, we encourage you to use WG as a resource.

WG TRADE ALERT SYSTEM

What to Know: International trade issues arise quickly and can potentially have industry-wide impacts. WG is constantly improving ways to alert and communicate with members, so your business can prepare itself as necessary. Our new Trade Alert System will send you emails as priority issues occur, with WG’s analysis of how the event will affect the specialty crop industry.

For questions or more information on these topics and other trade matters or to sign up for the WG Trade Alert System, contact Tracey Chow at [email protected] or 202-296-0191 ex.7301.

Congratulatory Ads, Tables for Tom Nassif Award of Honor Event Now Available for Purchase

August 15th, 2019

Western Growers will honor Western Growers President and CEO Tom Nassif, whose passion for agriculture and remarkable leadership has elevated WG exponentially, with the 2019 Award of Honor during Western Growers 94th Annual Meeting in Maui, Hawaii.

Nassif’s impact and commitment to the Western Growers community will be recognized at the Award of Honor Dinner on November 12, 2019, at the Annual Meeting. To attend the ceremony, visit http://www.wgannualmeeting.com/.

Nassif took the leadership reins of Western Growers in February 2002. His broad and distinguished leadership experience, along with his background as a labor attorney for the agricultural industry, made the former U.S. ambassador a natural choice to lead the fresh produce industry into a new era. Through coalition building and an aggressive approach of addressing the key issues confronting the industry, Nassif has taken Western Growers to a new level of prominence and influence.

For more information about Nassif’s impact on both the industry and the Western Growers community, read the “Award of Honor: Tom Nassif A Natural Selection” story recently released in WG&S Magazine.

Click here to register for the 2019 Western Growers Annual Meeting.

To purchase congratulatory ad space and/or tables for the Award of Honor Dinner, please contact Cheryl Hall at (949) 885-2268.

Celebrate Tom Nassif with the Award of Honor at the 2019 Western Growers Annual Meeting

August 29th, 2019

Western Growers will honor Western Growers President and CEO Tom Nassif, whose passion for agriculture and remarkable leadership has elevated WG exponentially, with the 2019 Award of Honor during Western Growers 94th Annual Meeting in Maui, Hawaii.

Nassif’s impact and commitment to the Western Growers community will be recognized at the Award of Honor Dinner on November 12, 2019, at the Annual Meeting. To attend the ceremony, visit http://www.wgannualmeeting.com/.

Nassif took the leadership reins of Western Growers in February 2002. His broad and distinguished leadership experience, along with his background as a labor attorney for the agricultural industry, made the former U.S. ambassador a natural choice to lead the fresh produce industry into a new era. Through coalition building and an aggressive approach of addressing the key issues confronting the industry, Nassif has taken Western Growers to a new level of prominence and influence.

For more information about Nassif’s impact on both the industry and the Western Growers community, read the “Award of Honor: Tom Nassif A Natural Selection” story recently released in WG&S Magazine.

Reserve a VIP Golden Circle Table at the Chairman’s Reception and Award Dinner

Reserve a table of ten for you and your guests at the Chairman’s Reception and Award Dinner. Preferred seating at the front of the room for the best view of our stage, entertainment, and Award of Honor recipient. Each table reservation includes ten tickets for the dinner, two complimentary bottles of wine (one bottle each of red and white), and a congratulatory ad in the program.

CLICK HERE TO PURCHASE A TABLE

Reserve a custom congratulatory ad

Recognize this year’s Award of Honor recipient with a custom, full page ad. Western Growers Marketing team will contact you to coordinate the ad design and placement. Contact Cheryl Wood with any questions.

CLICK HERE TO PURCHASE A CONGRATULATORY AD

Please help us in congratulating this year’s recipient of the Award of Honor! All proceeds from Golden Circle Table and Congratulatory ads go to the Western Growers Foundation. The deadline to purchase a congratulatory ad is Friday, September 20, 2019. 

WG AgTech Center Reaches 58 Startups, 40 Sponsors

August 7th, 2019

Since opening its doors in December 2015, the Western Growers Center for Innovation & Technology (WGCIT) has taken significant steps to accelerate the development of agricultural technologies. The Center currently houses 58 agtech start-up companies, which are supported by 40 generous sponsors.

The Center welcomed more than 10 new startups in 2019 including the following:

  • Solare Holdings
  • Novihum
  • FreshBox Farms
  • PowWow
  • KipTraq
  • Agrosmart
  • Croptracker
  • American Robotics
  • Full Harvest
  • T Lab Solutions
  • NAIO Technologies

As part of residency at the Center, startups are invited to participate in exclusive events and activities – such as Grower Days, Forbes AgTech Summit, Voices of the Valley Podcast, AgTechx and the Grower Trial Network—where entrepreneurs have the opportunity to meet growers and receive one-on-one feedback on their technologies. Additionally, WGCIT startups are featured on the recently launch AgTech Innovation Directory, where the companies have the ability to connect directly with growers and potential clients, as well as provide venture capitalists with the opportunity to explore a startup’s progress prior to investing.

The Center’s activities would not be possible without the support of its sponsors. Most recently, ag and tech giants including Driscoll’s, Grimmway Farms, SunWorld, Ready Pac Foods/Bonduelle Fresh Americas, Bosch, AeroVironment, Rava Ranches, Inc., RDO Equipment Company and Bayer CropScience joined the cadre of WGCIT sponsors that are leading the effort to help these startups bring their technologies from development to market.  

For more information, please contact Hank Giclas or Dennis Donohue.

Papaya Salmonella Outbreaks Spurs FDA Warning

August 27th, 2019

In response to the repeated U.S. Salmonella outbreaks traced to papayas imported from Mexico, the U.S. Food and Drug Administration (FDA) distributed a letter yesterday noting that “the recurring nature of these outbreaks is a clear indication that more must be done within all sectors of the papaya industry to protect its customers and to meet its legal obligations.”

Since 2011, there have been eight outbreaks tied to the consumption of imported fre­­­­­­­­sh papayas from Mexico, resulting in two deaths as well as hundreds of people falling ill. Currently, the FDA is investigating an outbreak of Salmonella Uganda infections from whole, fresh papaya that has already sickened more than 70 people in eight states.

In the letter, Frank Yiannas (FDA deputy commissioner for food policy and response) and Melinda Plaisier (FDA associate commissioner for regulatory affairs) voiced concern of about the pattern of recurrent outbreaks and stressed the need for industry stakeholders to prioritize protecting consumers from contaminated foods.

“Industry stakeholders have the primary responsibility to ensure that foods they bring to market are safe for consumers to eat and serve their families. We urge all segments of the papaya industry to review their operations and make all necessary changes to strengthen public health safeguards,” said the FDA leaders. “Working together, we must end these outbreaks.”

Western Growers’ Senior Vice President of Science, Technology & Strategic Planning Hank Giclas said that “while the letter may have been specifically directed to the papaya sector – it should serve as a reminder to the broader fresh produce industry that it is industry’s responsibility to ensure that what we bring to the marketplace is safe for consumers to eat and serve their families. We need to work to continually review and improve our practices, in concert with public health agencies and researchers, in a constant effort to prevent outbreaks and safeguard customers.”

Click here to read FDA’s full letter to papaya growers, harvesters, packers, distributors, exporters, importers and retailers.

WG Urges Renewed Focus on Fruits, Vegetables, Nuts in FDA Specialty Crop Block Grant Program

August 27th, 2019

Western Growers recently submitted a letter to California Department of Food and Agriculture Secretary Karen Ross urging the 2020 Specialty Crop Block Grant program to administer funds to the initiatives most important to fruit, vegetable and nut growers.

“Over a decade ago, we helped to create and over time helped to increase funding for the Specialty Crop Block Grant program as part of the Farm Bill,” said Hank Giclas – senior vice president of science, technology & strategic planning at Western Growers – in the letter. “We have long viewed this program as critical to the produce sector in California and throughout the country, so we look forward to sharing our views on the program’s priorities as the Department administers these federal funds.”

Giclas notes that California administers the program with an overly broad lens – often with a large number of stated priorities. He recommends that the 2020 program focus on three main produce sector needs: food safety, mechanization and precision agriculture.

He concludes the letter with a suggestion to improve the “administrative burden, which includes but is not limited to delays in reimbursement, inability to cover administrative costs, process for unexpected expenses and the exhaustive audits during and subsequent to project completion have discouraged participation in the program by our organization and many others.”

Click here to read WG’s full comments regarding the 2020 Specialty Crop Block Grant program proposed 2020 program priorities.

Emergency Wildfire Smoke Protection Regulation Now In Effect

August 1st, 2019

On Monday July 29, 2019, the Office of Administrative Law approved the Protection from Wildfire Smoke regulation, requiring California employers to protect their employees from possible harm created by wildfire smoke.

Adopted by the Cal/OSHA Standards Board on July 18, the emergency rule requires employers to monitor the Air Quality Index (AQI) in the workplace and take steps to protect workers when the AQI reaches certain levels.

Requirements for Employers

The emergency rule will be in effect until the permanent rule is passed (likely one year) and applies to workplaces where the AQI for airborne particulate matter (PM) 2.5 is 151 or greater. If the current AQI for PM 2.5 exceeds 500, respirator use is required.

Employers must:

• Check the AQI for PM 2.5 before each shift to determine if it is at or above 150 AQI for PM2.5.

• Reduce harmful exposure to wildfire smoke if feasible—for example, by relocating work to an enclosed building with filtered air or an outdoor location where the AQI for PM 2.5 is 150 or lower.

• Provide respirators such as N95 masks to all employees for voluntary use.

• Provide training on the new regulation, including the health effects of wildfire smoke and the proper use and maintenance of respirators.

Cal/OSHA has also launched the process of adopting a permanent regulation to protect employees from being exposed to unhealthy levels of wildfire smoke. WG staff will remain an active participant in this process to ensure that the permanent regulation is feasible and not overly broad in scope.

A meeting has been set for August 27th in Oakland to allow stakeholders and the public to provide information and scientific data on employee exposure to wildfire smoke, control measures, feasibility, or costs.

Click here to view the Protection from Wildfire Smoke regulation approval.

For more information, contact Matthew Allen at (916) 446-1435.

Remain Compliant with CARB’s Truck and Bus Rule

August 1st, 2019

Effective January 1, 2020, the California Air Resources Board’s (CARB) Truck and Bus Regulation compliance verification will be a part of the California Department of Motor Vehicles (DMV) vehicle registration process. The Truck & Bus Regulation requires that most medium- and heavy-duty commercial diesel trucks and buses with older engines be replaced or repowered with 2010 or newer model year engines through a phase-in schedule.

As stated in Senate Bill 1, the Road Repair and Accountability Act of 2017, the DMV must check that vehicles are compliant with, or exempt from, CARB’s Truck and Bus Regulation. The DMV will no longer register a vehicle out of compliance.

Click here for more information on CARB’s Truck and Bus Regulation or DMV compliance verification

Applications Now Open for AgSharks® Startup Pitch Competition to Win $250,000 Minimum Investment

August 6th, 2019

IRVINE, Calif. (August 6, 2019) – Western Growers and S2G Ventures (Seed 2 Growth) are again partnering to host the 2019 AgSharks® Competition, a pitch competition where start-up companies working on agricultural technologies compete for the opportunity to earn a $250,000 minimum investment and access to farmland to pilot their innovations. Entrepreneurs interested in pitching their agtech startups at the AgSharks Competition can apply at www.wga.com/agsharks2019. Applications close on Friday, September 20, 2019.

 

“For three years, Western Growers has come together with S2G to provide this unique opportunity for startups to receive the feedback and seed money needed for them to bring their groundbreaking technologies from development to market,” said Tom Nassif, president and CEO of Western Growers. “We are proud to continue to host this exceptional event and provide necessary resources to these starting companies that are trying to make a difference in the world by developing the technologies that will allow farmers to continue growing sustainable and nutritious fruits, vegetables and nuts year-round.”

Five finalists will be selected to pitch their ideas to a panel of AgSharks, consisting of venture capitalists and fresh produce farmers, during the Western Growers’ Annual Meeting in Maui Hawaii on November 12, 2019. The judges will decide, on the spot, whether and how much to invest. The entrepreneurs must then accept the offer, negotiate or decline. In addition to investment capital, successful entrants will receive international recognition, mentoring from S2G and Western Growers and potential access to farm acreage to pilot their technologies. All participating companies will receive complimentary conference registration for one person, one night hotel accommodations at the host hotel and $500.00 for airfare.

The AgSharks Competition launched in 2017, and since then, three start-up companies have earned seed money to elevate their businesses to the next level. Augean Robotics, an agtech startup which builds fully autonomous and vision-based farming robots, was victorious in last year’s AgSharks Competition, and the $250,000 equity investment from S2G Ventures played a significant role in helping propel the robotics startup to close a $1.5 million seed round.

“We are thrilled to announce our partnership with Western Growers for a third consecutive year, as we search for the next great entrepreneurs delivering innovative and practical solutions to farmers,” said Sanjeev Krishnan, managing director of S2G Ventures. “The Western Growers partnership offers entrepreneurs the opportunity to learn directly about the challenges facing growers and receive expert advice from the WG member network. We hope to replicate the magic again this year and are excited to invest behind innovative solutions that support a more sustainable and more healthy food system.”

About Western Growers:
Founded in 1926, Western Growers represents local and regional family farmers growing fresh produce in Arizona, California, Colorado and New Mexico. Our members and their workers provide over half the nation’s fresh fruits, vegetables and tree nuts, including nearly half of America’s fresh organic produce. Some members also farm throughout the U.S. and in other countries so people have year-round access to nutritious food. For generations, we have provided variety and healthy choices to consumers. Connect with and learn more about Western Growers on our Twitter and Facebook.

About S2G Ventures:
S2G Ventures (Seed to Growth) is a multi-stage venture fund investing in food and agriculture. The fund’s mission is to catalyze innovation to meet consumer demands for healthy and sustainable food. S2G has identified sectors across the food system that are ripe for change, and is building a multi-stage portfolio including seed, venture and growth stage investments. Core areas of interest for S2G are agriculture, ingredients, infrastructure and logistics, IT and hardware, food safety and technology, retail and restaurants, and consumer brands. For more information about S2G, visit www.s2gventures.com or connect with us on Twitter and LinkedIn.

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200 Farmers, 700 Students Advance Progress on Food Safety Tech at AgTechx Event

August 23rd, 2019

More than 200 farmers, technologists and academics gathered at the King City Fairgrounds yesterday for AgTechx to discuss how to utilize technologies to advance and improve food safety to protect public health, as well as explore the trends and technologies that will shape the food safety systems of the future.

The event kicked off with a keynote address from Craig Wilson, the vice president of quality assurance & food safety at Costco Wholesale, which then led into in-depth panels on technologies and science behind killing pathogenic bacteria; water, facilities and product testing; and food safety data.

“We know that we grow the best product that we can grow, but it’s back to the old premise that if you don’t document and record it, then it really wasn’t done,” said Steve Patricio, president and COO of Westside Produce on the importance of data currency for food safety. “Something handlers won’t tell you is that the growers who have the better records, do their own data collection, are their own food safety person and know the risks on their ranches have the most value to the handler.

In addition to the food safety event that took place in the afternoon, Western Growers also held a special education session for Future Farmers of America youth in the morning at King City High School. Nearly 700 FFA youth flocked to King City High School where they heard from Claudia Röessler, director of agriculture strategic partnerships at Microsoft; Craig Wilson, vice president of QA & food safety at Costco Wholesale; Martin Wiedmann, professor at Cornell University; and Sonia Salas, associate vice president of science & technology at Western Growers. The panel spoke to students about the Farm of the Future and the critical importance of a STEM (science, tech, education, math) education for the sustainability of agriculture. They detailed how there are 60,000 STEM job openings in agriculture annually but only 35,000 graduates to fill them.

Yesterday’s events were part of WG’s AgTechx series, which was launched in 2018 to bring technology to farmers in an effort to solve issues in their immediate region. The first “backyard innovation” events were held in Brawley on February 8; Reedley on May 8; Harris Ranch on July 10; and Delano on September 18; and to Sacramento in February 2019.

This event was hosted by Western Growers in partnership with Center for Produce Safety and was sponsored by Netafim and Lightning Technologies. Click here to see images from the event. Additionally, all sessions and keynotes from AgTechx – King City were live streamed and can now be found on the WG Center for Innovation & Technology’s Facebook here: https://www.facebook.com/wgcit/.

China Announces New Tariff Increases, Trump Orders Businesses to Pursue Other Markets

August 23rd, 2019

Today, the Chinese government announced plans to increase tariffs by 5 to 10 percent on a $75 billion worth of U.S. exports – including virtually every type of agricultural commodity – on September 1, 2019. This increase will be added on top of the 15 percent increase (imposed spring 2018) and 25 percent increase (imposed summer 2018) that are already in place. The following are included in the new retaliation list:

  • TREE NUTS: in-shell and shelled almonds; in-shell and shelled fresh or dried walnuts; in-shell and shelled pistachios; fresh or dried pecans
  • CITRUS: fresh or dried oranges; other mandarins; fresh or dried grapefruits; fresh or dried lemons and limes; other fresh or dried citrus fruit
  • STONE FRUIT: fresh apricots; fresh sour cherries; fresh other cherries; fresh plums; fresh peaches, including nectarines
  • OTHER FRUITS: fresh grapes; fresh or dried figs; fresh or dried dates; fresh or dried avocados; fresh berries; melons
  • VEGETABLES: fresh or chilled cauliflower and headed broccoli; fresh or chilled Brussel sprouts; fresh or chilled cabbages; fresh or chilled lettuce; fresh or chilled carrots and turnips; fresh or chilled cucumbers; fresh or chilled asparagus; fresh or chilled aubergines; fresh or chilled celery; fresh or chilled spinach; fresh or chilled globe artichokes; fresh or chilled olives; other mixtures of vegetables

This is in response to the U.S. government’s earlier declaration on August 15 to increase tariffs on $300 billion worth of Chinese exports on the same day. Almost immediately following the Chinese announcement, President Trump publicly stated via Twitter that “American companies are hereby ordered to immediately start looking for an alternative to China…”, with response on the tariff increases specifically coming soon after. Negotiations between the two nations to resolve the ongoing trade conflict and lift tariffs have stalled, with scheduled talks next month now in doubt of actually taking place.

Western Growers continues to closely track the tariff rate fluctuations and is available to help answer questions. Please contact Tracey Chow at [email protected] or 202-296-0191 for more information.

Western Growers Responds to U.S., Japan Trade Deal

August 26th, 2019

IRVINE, Calif., (August 26, 2019) — In response to news that the U.S. and Japan have agreed in principle to a trade deal involving American agricultural products, along with industrial tariffs and digital trade, Western Growers President and CEO Tom Nassif issued the following statement:

“Western Growers is extremely pleased to learn of the deal in principle between the U.S. and Japan, the third-largest market for American agricultural products. We are encouraged that the agreement will lead to substantial reductions in tariff and non-tariff barriers to access to the Japanese market, which will level the playing field for U.S. farmers, in particular, producers of fruits, vegetables and tree nuts.

“Tariff equity for U.S. fresh produce is one of our most important international trade priorities, with Japanese tariffs on American agricultural products reaching as high as 35% for some commodities. Of equal importance is the need for sanitary and phytosanitary (SPS) reforms, as Japan’s current SPS regulatory regime prohibits many high-quality U.S. fruits, vegetables and tree nuts from entering the Japanese market.

“The anticipated reductions in tariffs and SPS barriers will result in true market gains and much needed economic relief for an industry that has already been caught in the crosshairs of trade wars on other fronts.

“We applaud the efforts of President Trump, Prime Minister Abe and trade representatives from both countries to secure a mutually beneficial deal that will result in significant export opportunities for Western Growers members and the broader agricultural industry.”

About Western Growers:
Founded in 1926, Western Growers represents local and regional family farmers growing fresh produce in Arizona, California, Colorado and New Mexico. Our members and their workers provide half the nation’s fresh fruits, vegetables and tree nuts, including half of America’s fresh organic produce. For generations we have provided variety and healthy choices to consumers. Connect with and learn more about Western Growers on our Twitter and Facebook

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Arizona Capital Times Designates AnnaMarie Knorr as “Unsung Hero for the State of Arizona”

August 29th, 2019

Western Growers Manager of Arizona Government Affairs AnnaMarie Knorr has been recognized as a “Woman Achiever of Arizona” by the Arizona Capital Times. Designated as one of Arizona’s “unsung heroes,” AnnaMarie has been acknowledged as a women who excels in her profession and works every day to advance Western Growers, and as a result, makes a difference in the lives of other Arizonians. She will be formally honored at the Arizona Capital Times’ awards event on October 29, 2019, at the Phoenix Art Museum. Congratulations AnnaMarie and thank you for all the incredible work you do for both Western Growers and the state of Arizona!

For more information, visit the Arizona Capital Times website here.

:::pictured above – WG’s AnnaMarie Knorr (left); Tim Roemer (middle), Arizona’s chief information security officer and advisor to Governor Ducey; and Cheryl Goar (right), executive director at Arizona Nursery Association:::

Nassif Urges “Determination, Innovation and Unity” in Latest Packer Article

August 6th, 2019

As part of The Packer’s 125-year anniversary special, Western Growers President/CEO Tom Nassif identified several keys to the future success of agriculture. An excerpt of the article is below:

“My 17 years of service to the produce industry as President and CEO of Western Growers have been marked a steady erosion of support for farmers, particularly in California, which I believe to be the consequence of a disengaged, uninformed and largely urban populace. This prevailing physical and intellectual detachment from the farm has opened agriculture up to increasingly restrictive public policies.”

CLICK HERE TO THE READ THE FULL ARTICLE

Register for Sexual Harassment Prevention Training Today

August 6th, 2019

California requires that employers must provide sexual harassment prevention training to ALL employees by January 1, 2020, and Western Growers is now offering training to help businesses comply with the new law.

Under SB 1343, California employers with at least five employees (this includes seasonal and temporary employees) are required to provide sexual harassment training every two years:

  • by January 1, 2020 (meaning training must happen in 2019)
  • within six months of new employees assuming their position (and once every two years thereafter)
  • for at least two hours for all supervisors
  • for at least one hour for all non-supervisory employees

Sexual harassment and discrimination are not issues that should be taken lightly, and in many cases, employers can be found liable for a hostile work environment created by an employee. Western Growers University’s training sessions cover topics including SB 1343, employer liability for sexual harassment, best practices to combat harassment issues in the workplace and more.

TRAINING DETAILS

COST:

  • WG Member: $65
  • Non-WG Member: $80

LOCATION & DATES: 

These one-hour trainings will be available in both English and Spanish and offered at multiple locations, including the following:

  • Irvine – September 11, 2019
  • Imperial – October 17, 2019
  • Fresno – November 6 and 7, 2019
  • Modesto – November 12, 2019
  • Santa Maria – November 18, 2019
  • Bakersfield – November 25, 2019
  • Tulare – November 26, 2019

REGISTER:

Register for a session at www.wga.com/training. 

This training is open to the public. 

For additional information about the sexual harassment prevention trainings, watch the video below or contact Anna Bilderbach at (949) 379-3889.

[VIDEO::https://youtu.be/EDOl-VsNneE::aVideoStyle]

AgTechx Food Safety Event Features Star-Studded Panel, Speakers

August 15th, 2019

Next week, Western Growers members will have the opportunity to hear from some of the most innovative minds in agriculture and technology about the latest trends that will shape the food safety systems of the future. Join us for AgTechx at the King City Fairgrounds on Thursday, August 22, 2019, as we explore everything from preventive controls to the elusive kill step.

This event will feature three in-depth panels on the following topics:

  • Testing: What are the challenges with testing (water, facilities, product), what is the latest research, and what tools are emerging?
  • Data: How do we harness data and put it to the best use of industry, academics and government without harming individual operators or regions?
  • Killing Bacteria: What are the latest technologies and science behind killing pathogenic bacteria and how well do they work?

Craig Wilson, Vice President of Quality Control & Food Safety at Costco Wholesale, will also provide an insightful keynote address on food safety, technology and the retail industry. He will be joined by a cadre of academics, technologists and growers to learn and exchange ideas on how technology can help us enhance the safety of our food supply.

Speakers and panelists include the following:

  • Jim Byron, CEO, NanoReagents LLC & Xgenex Labs LLC
  • Dennis Donohue, Director, Center for Innovation & Technology, Western Growers
  • Sammy Duda, Senior VP of National Operations at A. Duda & Sons, Inc.
  • Bonnie Fernandez-Fenaroli, Executive Director, Center for Produce Safety
  • Gregory Fridman, CEO, AAPlasma LLC
  • Hank Giclas, Senior Vice President, Science, Tech. & Strategic Planning, Western Growers
  • David Gill, Owner, Gills Onions
  • Harold McClarty, Owner, HMC Farms
  • Nitin Nitin, Professor, University of California, Davis
  • Steve Patricio, President, Westside Produce
  • Channah Rock, Professor and Water Quality Extension Specialist, University of Arizona
  • Claudia Röessler, Director Agriculture Strategic Partnerships, Microsoft
  • Diane R. Wetherington, CEO, iFoodDecisionSciences, Inc.
  • Martin Wiedmann, Gellert Family Professor in Food Safety, Cornell University

EVENT DETAILS

AgTechx – King City

  • Date: Thursday, August 22, 2019
  • Time: 11:00am – 4:15pm PDT
  • Location: King City Fairgrounds (625 Division St., King City, CA 93930)
  • Register: CLICK HERE TO REGISTER

This event is sponsored by Netafim, Lightning Technologies and King City Young Farmers, with support from Bayer, RDO and Farm Credit. For questions, contact Hank Giclas at (949) 885-2205 or Dennis Donohue at (831) 594-4883.

Spread the Word! Applications for $250K AgSharks Startup Pitch Competition Now Open

August 15th, 2019

Western Growers and S2G Ventures are seeking applications from start-up companies working on agricultural technologies to compete in the 2019 AgSharks® Competition. Selected entrepreneurs will have the opportunity to earn a $250,000 minimum investment and access to farmland to pilot their innovations.

If any WG member is currently working with an agtech startup, help them scale by encouraging them to apply for AgSharksAll applications can be submitted to www.wga.com/agsharks2019 and must be submitted by Friday, September 20, 2019.

The AgSharks Competition launched in 2017, and since then, three start-up companies have earned seed money to elevate their businesses to the next level. This year, five to six finalists will be selected to pitch their ideas to a panel of AgSharks, consisting of venture capitalists and fresh produce farmers, during the Western Growers’ Annual Meeting in Maui Hawaii on November 12, 2019. 

For additional information, read the full press release or contact Hank Giclas at (949) 885-2205.

WG Members Receive Special Discount for Growing Innovations Conference

August 20th, 2019

Western Growers members are invited to GROWING INNOVATIONS—a breakthrough conference and exhibition specifically created to gather growers and advisors from across all specialty crops to resolve the industry’s most pressing challenges. The conference aims to help farmers adapt their operation to the realities of today’s ever-changing farming ecosystem. The event will be held on November 13-14, 2019, in Las Vegas, Nevada.

GROWING INNOVATIONS promises a fully integrated show experience curated to specialty growers’ needs – an innovative showcase of proven, demonstrable on-farm solutions; opportunities for technology exploration; and valuable peer interaction that can introduce growers to new ideas, methods and strategies. Specialty agriculture, now and in the future, can be disruptive, exciting and challenging. GROWING INNOVATIONS will cut through the confusion and focus on new opportunities for you.

As part of Western Growers’ special partnership with GROWING INNOVATIONS, all members will receive can register for the conference at a special full conference rate of $395, a 20% savings off the regular rate. WG members have until the day of the event to recieve this dicount, using the exclusive promo code WGCIT19.

For more information about the conference or to register, visit https://www.growinginnovations.com/.

U.S. and Mexico Reach New Tomato Suspension Agreement

August 21st, 2019

On Wednesday August 21, the U.S. Department of Commerce (DOC) announced that it had reached a new suspension agreement with the Mexican tomato industry.

Last November, the Florida Tomato Exchange petitioned DOC to terminate the 2013 Suspension Agreement on Fresh Tomatoes, which imposes specific pricing and other conditions on Mexican imports, in exchange for halting an antidumping investigation by U.S. authorities. Specifically, the petition alleged that enforcement of the agreement had been weak, with loopholes and other acts of non-compliance essentially allowing the domestic industry to continue being unfairly undercut by increasing imports. In May, DOC officially terminated the agreement, resuming its antidumping investigation and imposing preliminary duties (roughly 17 percent) and cash deposit requirements on imports. Since this time, DOC and the Mexican tomato industry have been in negotiations to reach a new agreement.

As more details continue to be released and reviewed, these are a few key provisions to highlight:

  • It sets new higher reference floor prices for various tomato varieties, including organic
  • It establishes a new enhanced inspection mechanism at the border to ensure quality
  • It allows DOC to audit up to 80 Mexican tomato producers per quarter, or more with good cause
  • Like previous versions, it will be up for review in five years

A 30-day public comment period will be available on the draft agreement. If finalized and signed by September 19, the antidumping investigation will once again be suspended with no final determination being made. Additionally, exporters and importers will be entitled to recover cash deposits paid since May.

Please contact Tracey Chow at [email protected] or 202-296-0191 for more information.