Agriculture ELD and HOS Misconceptions and Confusion

August 1st, 2018

Now that the dust has somewhat settled we thought it appropriate in this blog to provide clarification, and hopefully eliminate some of the misconceptions and confusion over the use of the Electronic Logging Device (ELD) and how the Hours-of-Service (HOS) is administered by the Federal Motor Carrier Safety Administration (FMCSA) to agricultural commodities, specifically produce.

Many of you have reached out to us over the past several months asking whether or not your carrier is subject to the HOS while enroute to load, waiting, or departing fully or partially loaded at your facility is exempt from HOS. 

The exception is contingent upon the definition of the word “source.”

The “source” is the point at which an agricultural commodity is loaded onto an unladen commercial motor vehicle.  The location may be any intermediate storage or handling location away from the original source at the farm or field, provided the commodity retains its original form and is not significantly changed by any processing or packaging.

The answer has a few scenarios to consider, before we can clearly state yes the carrier is exempt.

Scenario 1: If you are the first point of pick-up

1) A carrier unladen and heading to your facility to pick up an unprocessed exempt agricultural commodity is exempt from HOS when it reaches a point within 150 air-mile radius of your facility (172.6 statute miles)

2) A carrier remains exempt from HOS while operating when a 150 air-mile radius of your facility; providing it does not pick up any non-agricultural commodity

3) Any transportation to pick up additional agricultural within a 150 air-mile radius of your facility is also exempt from HOS, and remains exempt until such time the carrier passes beyond a 150 air-mile radius from your facility

Scenario 2: If you are not-the first point of pick-up

1) If you are not the first point of pick-up, the carrier continues to be exempt from HOS as long as   your facility is within the 150 air-mile radius of the point of first pick-up, and it has not loaded any non-exempt agricultural commodities

2) The carrier will remain so with any additional pick-up points until it passes beyond the first facilities 150 air-mile radius limitation.

Scenario 3: Intermediate Points

This scenario takes into consideration points of consolidation and subsequent transportation. A new source for a new trip may be identified, and the 150 air-mile radius for the exception will be around that new source.

 As an example a forward distribution point may be treated as a “source” in addition to the location at which the agricultural commodity was first tendered to the carrier, e.g., packing or cooling facility. This is based on the fact that the original transportation terminated once all agricultural commodities have been offloaded at a delivery point.

For a diagram of how the exemption works please click HERE; click HERE for a fact sheet issued by the FMCSA, which we encourage you to provide to your carrier which will be both educational and may also be provided to any law enforcement officer during a roadside check.

If you have any questions or need further clarification, please do not hesitate to contact Ken Gilliland at [email protected] or Matt McInerney at [email protected]

Real-Time Spray Technology Highlighted in Aug. 28 Tech Talk

August 2nd, 2018

Join us for our August Tech Talk where FieldIn will share how their suite of products allow farmers to benchmark and optimize performance and eliminate spray mistakes, improving the quality and safety of chemical applications.

FieldIn, one of the newest startups in the Western Growers Center for Innovation & Technology, offers specialty crop growers a data software service that provides automated traceability on pest management trends, patterns, usage and efficacy. During the Tech Talk, FieldIn will demonstrate how its tools focus on the following four aspects to help growers and stakeholders manage and improve the pest control cycle:

  • Application: Growers and sprayers can track spray operations and respond to work inefficiencies in real time. This includes equipment tracking, real-time alerts on spray mistakes and spray application quality scores.
  • Intelligence: Field managers and executives receive performance reports that summarize activity trends and patterns to reveal the bigger picture on pest management.
  • Decision: Pest control advisers are provided a complete situational view of pest population hotspots, spray instructions with status tracking, application history analysis and pre-harvest and re-entry intervals, among other important tools.
  • Monitoring: Field scouts can record and organize notes on pest levels and trap status using a mobile app that is synced to the cloud and automatically funneled to fellow teammates.

For more information about FieldIn, read the “FieldIn Brings Real-Time Spray Tech to Ag” story in WG&S Magazine and join us for the Tech Talk on Tuesday, August 28, 2018, at 3pm PST.

EVENT INFORMATION

Tailwater Systems Tech Talk®

Date: Tuesday, August 28, 2018

Time: 3:00 PM – 4:00 PM PST

Location: Online (you will be emailed a link when you register)

RSVP: To attend, please register here.

Tech Talks, which are offered at no cost, are hosted by the Center to introduce WG members and the community to the latest innovations. Share your thoughts about Tech Talk or agtech on Twitter with @WG_CIT or join the conversation: #agtech.  

WG Announces 2018 Schedule for Sexual Harassment Training

August 2nd, 2018

Sexual harassment training is an important topic to cover in the workplace. Western Growers will be offering workplace training to help leadership teams understand the issues surrounding appropriate communication and proper team dynamics.

As business leaders, we all share the responsibility for ensuring a safe environment for every employee. Failing to properly handle rumors and complaints of inappropriate behavior not only threatens your company’s culture, but can also permanently damage its reputation.

According to an article published by the Society for Human Resource Management, “failing to prevent an issue — or worse, ignoring an existing problem — can have monumental negative consequences, all of which have significant financial ramifications. If the victim complains to the U.S. Equal Employment Opportunity Commission (EEOC), the company will be the subject of an investigation, and, if meritorious, a lawsuit by the EEOC on behalf of the victim. In 2016, the EEOC received approximately 27,000 charges of sexual harassment.”

Creating a safe workplace culture begins with education. Western Growers University training will cover management’s responsibility for preventing, addressing and responding to incidences of sexual harassment.

TRAINING DETAILS

COST:

  • WG Member: $60
  • Non-WG Member: $75

LOCATIONS & DATES: 

Salinas

Thursday, August 16, 2018

Monterey County Agriculture Center (1432 Abbott Street, Salinas, CA 93901)

Register:

Irvine

Wednesday, September 19, 2018

Western Growers (15525 Sand Canyon Avenue, Irvine, CA 92618)

Register:

Imperial

Thursday, October 18, 2018

Farm Credit Services Southwest (485 Business Parkway, Imperial, CA 92251)

Register:

Fresno

Tuesday, November 20, 2018

WG Fresno Field Office (7575 N. Palm Ave., Ste. 101, Fresno, CA 93711)

Register:

For more information or for questions regarding the training, please contact Adriana Robles at (949) 885-2297. 

How to Become a Certified USDA Vendor – Webinars Offered This Month

August 14th, 2018

The USDA is developing trade mitigation programs to assist farmers in response to trade damage from unjustified tariff retaliation from China and other countries. The Agricultural Marketing Service (AMS) is offering a food purchase and distribution program that will be offered to specialty crop growers. However, in order to qualify and sell directly to USDA, you must become a USDA “approved vendor” first.

AMS will be hosting opportunities to join a live, interactive webinar to discuss these details:

  • Thursday, August 16, 2018

Time: 11:00 a.m. – 12:00 p.m. PDT

RSVP: CLICK HERE TO REGISTER

  • Thursday, August 23, 2018

Time: 11:00 a.m. – 12:00 p.m. PDT

RSVP: CLICK HERE TO REGISTER

Topics Covered in Webinar:

  • Steps to become an “approved vendor”
  • Links and tools that can help you through the new vendor registration process
  • Review of the Master Solicitation and Product Specifications
  • Next steps after becoming an approved vendor

Speaker:

Andrea Lang – New Vendor Coordinator, AMS Commodity Procurement Program

The webinar is free of charge, but registration is required. Space is limited, so register today. For more information about the webinars or AMS, contact Jeffrey Davis at (202) 306-2673.

Establish your own Internal Arrival Inspection Check List

August 15th, 2018

Many Western Growers members will routinely request help with providing an internal check list of questions for shippers to ask when produce arrives at contract destination and there has been an USDA or CFIA inspection secured. Such a document is a best practice in order to establish an expected discipline with your sales staff to, as a matter of routine, ask the correct questions, and determine compliance with the terms of the sales contract.   

The following are some suggested questions (you may have others) that are basic fact checking before making a determination on whether a commodity complies with contract at destination:

  • Is the inspection location the same as in the negotiated contract?
  • Who ordered the inspection and what was the request date and time? 
  • Where was the inspection performed (on/off trailer, applicant warehouse, city, state)
  • What was the ship date?
  • What was the arrival date?
  • What was the date and time of the inspection?
  • How many cartons shipped?
  • How many cartons inspected?
  • What were the pulp temperatures?
  • What was the label on the product inspected? Review inspection for any other coding, ID numbers, or other markings listed on the inspection to help you match the load shipped.
  • Look at condition defects only (separate quality and grade defects)
  • Does it make good arrival?  (Good Arrival Guidelines)
  • Review portable temperature recording unit and download of TRU (trailer refrigeration unit).

The above are the crucial observations that need to be made before you consider any sort of business decision to adjust the sales contract, and most can be obtained from the destination inspection certificate, as well as your retained shipping documents.  It is prudent to get these questions immediately answered upon arrival and act in the best interest of your company and growers whom you represent. (Notice of Complaint Form)

Familiarity with the reviewing of USDA inspection certificates and CFIA inspection certificates will be the foundation to determining compliance of your produce under the terms of the negotiated FOB or Delivered sales contract. Western Growers staff can assist with a timely review of any type of inspections (in-house and federal) and provide an ongoing real-time resource. The power and knowledge of understanding how to quickly assess an inspection and separate condition defects from the quality defects, will empower the sales staff with the tools to maximize returns to the farm. Western Growers regular members can utilize the services of Trade Practices to review and help you interrupt your inspections, please email Ken Gilliland, [email protected] 949-885-2267  or Bryan Nickerson, [email protected] 949-885-2392.

Sustain OC Hosts Water Solutions 3 Conference in Two Weeks

August 16th, 2018

Sustain Orange County will host their third annual event, Water Solutions 3 (WS3), on Thursday, August 30. The event will focus on exploring strategies and innovations that will help meet the increasing challenges with water in the Orange County region.

For many decades, water has been one of the greatest challenges in Orange County. Conservation measures that were once considered temporary are now being transitioned to permanent status through the state legislation. Water districts and their ratepayers will face steep fines if they do not meet the new strict water guidelines.

WS3 will highlight new approaches that utilize innovative technologies and forward-thinking leadership in both the public and private sectors. The goal is to tackle the region’s growing needs while stretching the limited water resources.

This event will include presentations, interactive discussions and a unique networking lunch where Sustain OC will address real-world solutions to help assure sufficient and affordable supplies of water locally.

EVENT DETAILS

Water Solutions 3 Conference – New Strategies and Innovations for Stretching Water Resources

Date: Thursday, August 30, 2018

Location: The Cove at UC Irvine Applied Innovation

5141 California Avenue #250

Irvine, CA 92617

Time: 8:00 a.m. – 1:00 p.m.

Cost: Tickets range from $10 – $55, with early bird prices through Monday, August 20.

**25% off discount code for Western Growers Association: WS3wga**

To RSVP and to view the full schedule, speakers and panelists for the event, click here.

Upcoming AgTechx Summit Focuses on Central Valley Crops

August 21st, 2018

Western Growers next AgTechx will focus on technology being developed to solve issues faced in the Central Valley region. The event will be held on Tuesday, September 18, 2018, in Delano, California.

AgTechx – Delano will feature educational forums and robust networking opportunities while showcasing cutting-edge innovations for the agricultural community. It will also include an engaging keynote address from a notable leader in the tech industry.

Activities and highlights include:

  • 3 Panels and Discussions on Ag Challenges faced in the Central Valley:
    • View From the Farm: The Next Generation
    • Automation: Working Through Challenges
    • Water: Tools for SGMA and the Future
  • Pitch Session from AgTech Startups
  • Networking with key leaders in agriculture and technology 
  • Lunch with Keynote Speaker 

AgTechx – Delano is part of the WG Center for Innovation & Technology’s key focus to bring agtech to growers – in their backyard. The first “backyard innovation” event launched in Brawley on February 8, then traveled to Reedley on May 8 and was most recently held at Harris Ranch on July 10.

EVENT DETAILS

AgTechx – Delano

Date: Tuesday, September 18, 2018

Time: 12:00pm – 4:00pm PDT

Location: American Slavonic Social Club (County Line Road & Road 148, Delano, CA 93215)

RSVP: REGISTER HERE

For questions, please contact Dennis Donohue at (831) 594-4883.

Show me the Money! Have a Disciplined and Consistent Approach with Your Receivables, and Western Growers can be a Resource

August 29th, 2018

As every company knows (or should know), establishing a weekly/daily routine to review your accounts receivables, defines best in class sales operations. Those companies that have a coordinated approach from both sales and accounting staff to encourage adherence to payments terms, routinely have a reduced bad debt experience and increased cash flow. Hoping that your invoices will get paid is a flawed and antiquated business approach. When it comes to A/R, the longer you wait to collect, the more difficult it may become to collect. A payment is delinquent as soon as the due date has passed. Therefore, be ready to deploy established internal outreach efforts by contacting your customer reminding them of the payment terms, and that the account is now past due and must immediately be paid. The best person in your company to make this initial contact with your customer is the salesperson who has the ongoing day-to-day interaction with the customer’s buyer, who presumably is still making daily purchases.  Keep in mind that a payment beyond the agreed terms could be a sign of a potential problem. We have a favorite saying here at WG’s Trade Practices; “Slow pay eventually ends up as No pay”. Early and often attention to  immediate contact seeking payment consistent with contract payment terms will allow you to make an informed business decision to ongoing selling to that customer. Put another way, you want to be that squeaky wheel that gets the attention.

If you do not receive a prompt response to your payment request, a follow-up call by sales or your accounting staff is now in order. Use precise language that makes clear you require payment, with a date certain expectation.  Remember, if your customer is late with payments to you, they are also delinquent on invoices with other suppliers. Do not allow your customer to raise capital for their operations on your balance sheet. Use all available resources to determine if the customer has had a fundamental change in business operations.  Do you regularly review Blue Book updates on your customers? Are there other references the customer may have provided you before you started doing business that you can check with?

If a slow or no-pay cannot be resolved in a timely manner, do not hope the check is in the mail. Time is not your friend when it comes to getting paid, in which case you could end up being faced with multiple slow or no-pays.  If you are unable to secure the cooperation of your customer after your initial contact(s) don’t let what started out as a small problem turn into a big problem.  Please do what many WG shippers do by reaching out to the Western Growers Trade Practices Department for assistance.  As a Western Grower regular member, we are here to assist you in securing payment on your behalf. Since 1966, the Trade Practices Department have routinely corresponded on behalf on individual regular members to assist with slow pay and disputed shipments. Our goal, is for a charging a negligible fee, we contact the customer directly with the goal of getting your past due invoice paid, and also at the same time maintaining the established business relationship you have with your customer.   The fact that your customer ignored your request may be a warning sign of potential collections issues.  After you have exhausted efforts in securing payment, involving Western Growers ensures that your customer is aware that you pay close attention to your accounts receivables and that their payment practices are being regularly monitored.

To conclude a successful sales transaction, collection of the money, that clears banking channels, is the final (and maybe most important) step.  Let Western Growers be your outsourced partner in helping your company ensure successful transactions.

Please contact any of the Western Growers Trade Practices team members Ken Gilliland, Bryan Nickerson, and Matt McInerney

WG Partners with S2G to Launch 2018 AgSharks™ Competition

August 30th, 2018

Western Growers has again partnered with S2G Ventures (Seed 2 Growth) to host AgSharks, a challenge where start-up companies can compete for a minimum of $250,000 in investment capital to support the development and growth of their businesses. Applications are now open, and all entrepreneurs and startups looking to innovate solutions for the agricultural sector are eligible to apply.

If any WG member is currently working with a startup or know of an entrepreneur or company who is developing ag technologies, help them scale by encouraging them to apply for AgSharks. All applications can be submitted to https://www.research.net/r/agsharks18 and must be submitted by September 30, 2018.

AgSharks premiered last October, where two agtech startups – Hazel Technologies and AgVoice  – received a $2.25 million total investment offer from S2G Ventures. This year, five finalists will be selected to pitch their ideas to a panel of AgSharks, consisting of venture capitalists and fresh produce farmers, during the WG 93rd Annual Meeting in Palm Desert on October 30, 2018.

For additional information, read the full press release or contact Hank Giclas at (949) 885-2205.

USDA GAP Audit Now Recognized by the Global Food Safety Initiative, Adding New Service for Fruit & Vegetable Growers

August 14th, 2018

Yesterday, the U.S. Department of Agriculture (USDA) announced that the Harmonized Good Agricultural Practices (GAP) Plus+ audit program for specialty crops is now accepted as technically equivalent by the Global Food Safety Initiative (GFSI). This means that producers who use this audit program now also meet other U.S. and international regulatory and market requirements.

“Western Growers recognizes that USDA has invested ample time and resources to achieve this positive outcome,” said Sonia Salas, Western Growers’ Senior Director, Science and Technology. “We know that this audit program will be valuable to the produce sector.”

According to a USDA press statement, this international recognition cuts down on paperwork, saves money and time, and ultimately grows markets for American farmers. Additionally, Technical Equivalence means USDA can now provide a single audit that meets U.S. and international regulatory and market-driven food safety requirements.

The USDA program fulfills the technical requirements of the GFSI, the Food and Drug Administration’s Food Safety Modernization Act Produce Safety Rule, the industry-driven Produce GAP Harmonization Initiative and industry best practices in the United States. For more information, visit the Harmonized GAP website.

Applications for Farm Labor Housing Grants due on August 27

August 16th, 2018

The Farm Labor Housing Direct Loans and Grants program now allows for funding for non-citizen temporary worker housing, including housing for H-2A program participants. The deadline to submit pre-applications is August 27, 2018.

Previously, the program had been limited to housing for permanent residents and U.S. citizens. Now, not-for-profit entities can utilize the loan program to build or improve housing for a temporary labor force, a revision in the law created by an amendment offered by U.S. Representative Dan Newhouse (WA-4) in the Consolidated Appropriations Act of 2018 (P.L. 115-141).

A not-for-profit subsidiary of farmers, associations of farmers, or family farm corporations may apply for this federal loan program for construction, improvement, repair and purchase of housing for farm labor in either urban or rural areas. Loans will have a fixed interest rate of 1% with a 33 year payback period. Not-for-profit and government entities can apply for grants that are based on need but may not exceed 90% of the total project cost.

The United States Department of Agriculture (USDA) is authorized to extend approximately $30 million annually toward the program, with individual awards as high as $3 million. Payments on these labor housing loans are typically made from tenant rent payments, with an available rent subsidy from the USDA. Given the increasing competition for farm labor, this program may be a cost-effective way to expand or improve housing options to aid in attracting workers.

The Farm Labor Housing Loans and Grants program has a two-phased application process. First, those interested must submit pre-application to their respective state’s development office by Monday, August 27, 2018. From the pool of pre-applications, selected applicants will be notified by the USDA and will receive further guidance regarding the final stage of the process.

CLICK HERE TO SUBMIT A PRE-APPLICATION FOR THE FARM LABOR HOUSING LOANS AND GRANTS PROGRAM

We encourage interested applicants to speak with their local USDA Rural Development State Office for questions or assistance:

Arizona
J.C. Sherman III, State Director
230 North First Avenue, Suite 206
Phoenix, AZ 85003-1706
Voice: (602) 280-8701
Fax: (855) 699-8035

https://www.rd.usda.gov/az

California
Kim Dolbow Vann, State Director
430 G Street, # 4169
Davis, CA  95616-4169
Voice: (530) 792-5800
Fax: (530) 792-5837
www.rd.usda.gov/ca

Colorado
Sallie Clark, State Director
Denver Federal Center
Building 56, Room 2300
PO Box 25426
Denver, CO 80225-0426
Voice: (720) 544-2903
Fax: (720) 544-2981
Colorado Relay: (800) 659-3656
www.rd.usda.gov/co

New Mexico
Arthur A. Garcia, State Director
100 Sun Avenue NE, Suite 130
Albuquerque, NM  87109
Voice: (505) 761-4950
Fax: (505) 761-4976
www.rd.usda.gov/nm

For more information on this program, please visit USDA’s Farm Labor Housing Direct Loans & Grants website.

Comments Needed for Proposed Changes to ESA

August 30th, 2018

On July 25, 2018, the U.S. Interior and Commerce Departments announced proposed regulatory changes to the Endangered Species Act (ESA). They will be accepting public comments on the proposed regulations until September 24, 2018. The ESA has not seen major updates in over 30 years and now is the time to engage in this important discussion.

Opponents to the proposed changes argue that the modifications would create additional difficulties protecting endangered or threatened species and put them at risk of extinction. Supporters say the changes will increase efficiencies and expedite program consultations, allowing for easier and swifter creation of land-use projects and infrastructure.

The following changes have been proposed:

Foreseeable Future Definition Change

The ESA defines a “threatened species” as “any species which is likely to become endangered within the foreseeable future throughout all or a significant portion of its range.” As the term “foreseeable future” is not specifically defined, the department seeks to determine its use on a case-by-case basis. The department would interpret the phrase as extending so far as can reasonably be determined. It will depend upon whether conditions that potentially pose a danger of extinction in the foreseeable future are probable through the best available scientific data, rather than based on speculation.

Parity for Listing and Delisting

The proposed changes would ensure that the same standard is used for both listing and delisting species. They would also clarify that a species may be delisted if it becomes extinct or no longer meets the definition of an endangered or threatened species.

Economic Impacts

The regulations currently require an analysis “without reference to possible economic or other impacts of such determination.” The proposed changes would eliminate this language so that the determination is made solely on the basis of the best available scientific information.

Prudent Critical Habitat Determinations

The ESA requires the designation of a geographical area as a critical habitat for a species when it is both “prudent and determinable.” The proposed changes suggest a list of circumstances in which Fish and Wildlife would have the authority, but not requirement, to find that a designation would not be prudent. The proposals would also remove the language “designation of critical habitat would not be beneficial to the species” as the term “prudent” would be more transparently determinable rather than the term “beneficial.”

Designating Unoccupied Critical Habitat

The proposed changes would revert back to the previously used two-step process to first evaluate areas occupied by the species, then only consider designation when occupied areas would be inadequate to ensure conservation or would result in a less efficient conservation of the species.

Interagency Cooperation

The Department of the Interior’s Fish and Wildlife Service and the Department of Commerce’s National Oceanic and Atmospheric Administration share jurisdiction of the ESA. The proposed changes would take necessary steps toward improving and clarifying the interagency consultation processes and make them more efficient and consistent.

As you know, ESA regulations can have a significant impact on agriculture production, especially in the Western United States. If you feel inclined to participate, follow the link below to file comments on the proposed changes. Please note that all comments made, including personal information provided through the process will be posted publicly on www.regulations.gov. As an association, Western Growers will be filing comments on this important issue in consultation with members affected by the ESA.

CLICK HERE TO SUBMIT COMMENTS ON LISTING SPECIES AND DESIGNATING CRITICAL HABITAT

CLICK HERE TO SUBMIT COMMENTS ON PROHIBITIONS TO THREATENED WILDLIFE AND PLANTS

CLICK HERE TO SUBMIT COMMENTS ON INTERAGENCY COOPERATION

 

For more information on this program, please visit the US Fish and Wildlife Services website.

California Supreme Court Rejects De Minimis Doctrine for Off-The-Clock Work Claims

August 7th, 2018

Last week, in a highly anticipated decision, the California Supreme Court weighed in for the first time on the viability of a de minimis defense to California wage and hour claims.

In Troester v. Starbucks Corporation, the Court decided whether California’s wage and hour laws have adopted the de minimis doctrine found in the Fair Labor Standards Act. Under federal law, employers can invoke the doctrine and be excused from paying wages for otherwise compensable time where it is administratively difficult to capture such time through customary time recording methods.

The Court found that California’s wage and hour statutes and Industrial Welfare Commission wage orders have never adopted the de minimis doctrine. Nevertheless, the Court noted that the doctrine has been applied in various contexts and may apply under different factual scenarios than presented in this case.

In this case, the plaintiff, a non-managerial California employee, was routinely required to clock out each closing shift before transmitting daily reports to Starbuck’s corporate headquarters. He was then required to activate the alarm, exit the store, lock the front door and walk his co-workers to their cars pursuant to Starbuck’s policy. The undisputed evidence showed that these end-of-shift tasks required some employees to work as many as 10 minutes a day without compensation. At the applicable minimum wage for the time, that came to $102.67 in unpaid wages to the plaintiff, not counting penalties or other remedies.

The Court noted that “a few extra minutes of work each day can add up,” and that the $102.67 earned by Mr. Troester over a 17-month period was enough to “pay a utility bill, buy a week of groceries, or cover a month of bus fares,” and that “[w]hat Starbucks calls de minimis is not de minimis at all to many ordinary people who work for hourly wages.”

Under these facts, the Court held that “[a]n employer that requires its employees to work minutes off the clock on a regular basis or as a regular feature of the job may not evade the obligation to compensate the employee for that time by invoking the de minimis doctrine.”

Thus, the Court left the door open to claim the defense to some California wage and hour claims, particularly in cases where the off-the-clock time is irregular or very brief in duration. WG Members are encouraged to contact Jason Resnick or their employment law counsel when deciding if the de minimis doctrine may be a viable defense under their unique circumstances.

Western Growers Opposes Renewable Energy Initiative in Arizona

August 6th, 2018

IRVINE, Calif. (August 6, 2018) – Western Growers, representing farmers across Arizona, California and other Western states, has announced its opposition to the “Clean Energy for a Healthy Arizona” initiative. This constitutional amendment would require public utilities to acquire 50 percent of their electricity from renewable sources by 2030. Dave Puglia, Western Growers’ executive vice president, issued the following statement:

“Although Arizona farmers are leaders in driving energy efficiency into their operations, agriculture remains an energy-intensive industry. Arizona’s family farms would bear a disproportionate share of steep electricity price increases resulting from this initiative. Based on our experiences with a similar renewable energy mandate in California, we anticipate commercial and industrial electricity costs will climb by at least 30 percent if this initiative is passed, disproportionately harming family farmers who already operate on thin margins.”

About Western Growers:
Founded in 1926, Western Growers represents local and regional family farmers growing fresh produce in Arizona, California, Colorado and New Mexico. Our members and their workers provide over half the nation’s fresh fruits, vegetables and tree nuts, including nearly half of America’s fresh organic produce. Some members also farm throughout the U.S. and in other countries so people have year-round access to nutritious food. For generations, we have provided variety and healthy choices to consumers. Connect with and learn more about Western Growers on our Twitter and Facebook.

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Upcoming Workshops Will Cover Listeria Control Specific to Fresh Produce

August 23rd, 2018

Companies from across the fresh produce supply chain can learn strategies to control and prevent Listeria monocytogenes (Lm) at newly-announced workshops to be held Sept. 11-12 in Fresno, California, and Sept. 13-14 in Monterey/Seaside, California. The workshops are hosted jointly by Western Growers, Produce Marketing Association (PMA) and United Fresh Produce Association (United Fresh), with additional support from the California Fresh Fruit Association (CFFA) at the Fresno venue.

The produce-specific, hands-on workshops last one and one-half days, and will cover topics including sanitary design, sanitation best practices and environmental monitoring. Instructors will include leading subject matter experts from industry, industry trade groups, academia and government, and will emphasize practical solutions for managing Lm in fresh produce. Scheduled speakers include sanitary design specialists from Birko, Ecolab and Heinzen Manufacturing International; produce safety expert Trevor Suslow, Ph.D. from University of California at Davis; as well as association food safety leads Bob Whitaker, Ph.D. from PMA, Jennifer McEntire, Ph.D. from United Fresh, and Sonia Salas from Western Growers. Consumer Safety Officer Don Kautter will represent the U.S. Food and Drug Administration.

Both workshops will employ a combination of breakout sessions, panel discussions, case studies and other learning formats. The first day will conclude with a networking reception at which attendees can engage with each other, with speakers and with exhibitors.

Who should attend? The workshops are designed specifically for fresh produce growers, packers, shippers, processors and retailers. Additionally, anyone who is a food safety stakeholder will find this workshop useful, including quality assurance, food safety, sanitation, production, operations, maintenance and/or engineering staff. 

“Preventive controls to significantly reduce or eliminate Lm is a big challenge in the processing plant environment. Our team at McEntire Produce has found the listeria workshop to be a valuable tool to better understand the complexity in managing Lm and providing practical solutions we can use in our operation,” said Tom Lovelace, executive vice president of McEntire Produce, Inc., Columbia, South Carolina.

For more information and to register for a workshop, visit United Fresh’s, PMA’s or Western Growers’ websites. The registration fee is $750 for members of any of the supporting associations, and $995 for nonmembers. For additional Lm resources, see United Fresh’s Lm guidance and PMA’s listeria resource page.

Lm is of particular concern to the safety of fresh produce and other foods because it is currently among the leading causes of foodborne illness-related deaths. Lm-contaminated fresh produce including leafy greens, cantaloupes, stone fruit and apples has caused numerous foodborne illness outbreaks in recent years, with tragic consequences. The pathogen can survive in inhospitable environments, and can even grow at low (i.e., refrigerated/frozen) temperatures. Fresh produce poses a unique food safety challenge because the transient presence of Lm in low numbers isn’t unexpected on raw fresh produce, or on surfaces where fresh produce is handled.

The United States has no established acceptable level for Lm in food. U.S. regulation considers foods contaminated with Lm to be adulterated, thereby possibly necessitating a product recall. FDA issued draft, nonbinding guidance in 2017 recommending how to control Lm in ready-to-eat foods.  While not yet final, the guidance represents a dramatic shift in Lm policy that encourages operations to take aggressive action. However, this new expectation from FDA has left much of the industry confused about what an aggressive approach should look like.

PMA and United Fresh joined forces in September 2016 to form a joint working group to enhance produce safety by reducing Lm risk associated with fresh produce consumption, after several foodborne illness outbreaks and recalls were triggered by Lm-contaminated fresh produce items. These workshops are in response to recommendations from that working group. Three workshops were held in 2017, across the United States. Western Growers participates in workshops held on the West Coast; CFFA is providing additional support at the Sept. 11-12 workshop in Fresno.

About Western Growers
Founded in 1926, Western Growers represents local and regional family farmers growing fresh produce in Arizona, California, Colorado and New Mexico. Our members and their workers provide over half the nation’s fresh fruits, vegetables and tree nuts, including nearly half of America’s fresh organic produce. Some members also farm throughout the U.S. and in other countries so people have year-round access to nutritious food. For generations, we have provided variety and healthy choices to consumers. Connect with and learn more about Western Growers on our Twitter and Facebook.

About Produce Marketing Association (PMA)
Produce Marketing Association is the leading trade association representing companies from every segment of the global produce and floral supply chain. PMA helps members grow by providing connections that expand business opportunities and increase sales and consumption. For more information, visit www.pma.com.

About United Fresh Produce Association (United Fresh)
Founded in 1904, the United Fresh Produce Association brings together companies across every segment of the fresh produce supply chain, including growers, shippers, fresh cut processors, wholesalers, distributors, retailers, foodservice operators, industry suppliers and allied associations. We empower industry leaders to shape sound government policy. We deliver the resources and expertise companies need to succeed in managing complex business and technical issues. We provide the training and development individuals need to advance their careers in produce. Through these endeavors, we unite our industry with a common purpose – to build long-term value for our members and grow produce consumption. For more information, visit www.unitedfresh.org.

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Western Growers Statement on USDA Trade Mitigation Plan

August 28th, 2018

IRVINE, Calif., (August 28, 2018) — In response to the release of the U.S. Department of Agriculture’s (USDA) trade mitigation plan yesterday, Western Growers President & CEO Tom Nassif issued the following statement:

“We are still analyzing the details of this plan, but at first glance it appears USDA’s mitigation efforts will fall substantially short of making fruit, vegetable and tree nut farmers whole for the damages they have incurred, and will continue to incur, as a result of the trade war with China. Even so, our fresh produce growers never expected the mitigation plan to fully make up for lost trade revenues and market shares, which is why we submitted a series of solutions the administration could adopt to ease the burdens of its trade policies on the industry. While we are pleased with their creative approach to targeting aid to exporters, we are disappointed that many of our other ideas are not reflected in USDA’s mitigation plan.

“According to a study released by U.C. Davis economists, the direct trade losses for U.S. fruit, vegetable and tree nuts growers conservatively top $2.6 billion. When the price impacts on the domestic market are considered, the magnitude of damage exceeds $3.3 billion. These figures only represent the immediate consequences; the longer term effects will be much more catastrophic, and potentially permanent. While our fresh produce is the highest quality in the world, farmers in competing countries can and will fill the vacuum created by the trade war. Once China and other export markets find replacement suppliers, it will be extremely difficult to dislodge them.

“Time is of the essence, and only one outcome will preserve our family farms: a rapid and successful conclusion of our trade conflicts and the restoration of commerce between American farmers and buyers across the globe.”

About Western Growers:
Founded in 1926, Western Growers represents local and regional family farmers growing fresh produce in Arizona, California, Colorado and New Mexico. Our members and their workers provide half the nation’s fresh fruits, vegetables and tree nuts, including half of America’s fresh organic produce. For generations we have provided variety and healthy choices to consumers. Connect with and learn more about Western Growers on our Twitter and Facebook

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AgSharks Competition Offers $250,000 Minimum Investment for AgTech Startups

August 29th, 2018

The challenge calls for entrepreneurs and startups looking to innovate solutions for the agricultural sector

IRVINE, Calif. (August 29, 2018) – Western Growers (WG) has partnered with S2G Ventures (Seed 2 Growth) to host the 2018 AgSharks™ Competition, a challenge where start-up companies can compete for a minimum of $250,000 in investment capital to support the development and growth of their businesses. The challenge calls for entrepreneurs and startups who are developing innovative solutions in food, agtech and agriculture.

“The farmers who grow our vegetables, fruits and nuts have never faced as challenging of a regulatory climate as they do today,” said Tom Nassif, president and CEO of Western Growers. “It’s now more important than ever to invest in innovation solutions and technologies that will play a crucial role in helping farmers grow more with less. We welcome S2G Ventures as our partner in providing the resources needed to fuel technology that will solve real world problems.”

Five finalists will be selected to pitch their ideas to a panel of AgSharks, consisting of venture capitalists and fresh produce farmers, during the WG 93rd Annual Meeting in Palm Desert on October 30, 2018. The judges will decide on the spot whether and how much to invest. The entrepreneurs must then accept the offer, negotiate or decline. In addition to investment capital, successful entrants will also receive international recognition, mentoring from S2G and WG and potential access to farm acreage to pilot their technologies.

“We are excited to partner with Western Growers for the second consecutive year in finding the next great set of entrepreneurs delivering innovative solutions to the farm,” said Chuck Templeton, managing director of S2G Ventures. “The WG partnership offers entrepreneurs the opportunity to learn directly about the challenges facing growers. We are excited to invest behind innovative solutions that support more sustainable and nutritious food.”

AgSharks premiered last October, where two agtech startups – Hazel Technologies and AgVoice – received a $2.25 million total investment offer from S2G Ventures. Hazel Technologies, a start-up company that develops products that extend the shelf life of fresh produce, has since raised a $3.26 million Series A round – led by the $2 million contribution that S2G Ventures awarded to the startup during the AgSharks competition. Additionally, the funds from the competition have also played a significant role in enabling the startup to launch 100 pilots with fresh fruits and vegetables growers.

“The outcome of the AgSharks event was a major step forward for Hazel Tech,” said Aidan Mouat, CEO and Co-Founder at Hazel Technologies, Inc. “S2G’s investment has had great impact in accelerating our business growth and the opportunity to pitch in front of WGA members was invaluable. I think the event is only going to get bigger and better from here out.”

AgSharks is the latest WG effort to identify key innovations in the fresh produce industry and support agtech startups in bringing their technology to market. In December 2015, WG opened an agtech incubator—the WG Center for Innovation & Technology—in Salinas, California to provide startups with the resources and mentoring needed to get their companies and technologies up and running. The Center now houses nearly 50 startups.

All applications can be submitted to https://www.research.net/r/agsharks18. Applications must be submitted by September 30, 2018.

 

About Western Growers:
Founded in 1926, Western Growers represents local and regional family farmers growing fresh produce in Arizona, California, Colorado and New Mexico. Our members and their workers provide over half the nation’s fresh fruits, vegetables and tree nuts, including nearly half of America’s fresh organic produce. Some members also farm throughout the U.S. and in other countries so people have year-round access to nutritious food. For generations, we have provided variety and healthy choices to consumers. Connect with and learn more about Western Growers on our Twitter and Facebook.

About S2G Ventures:
S2G Ventures (Seed to Growth) is a multi-stage venture fund investing in food and agriculture. The fund’s mission is to catalyze innovation to meet consumer demands for healthy and sustainable food. S2G has identified sectors across the food system that are ripe for change, and is building a multi-stage portfolio including seed, venture and growth stage investments. Core areas of interest for S2G are agriculture, ingredients, infrastructure and logistics, IT and hardware, food safety and technology, retail and restaurants, and consumer brands. For more information about S2G, visit www.s2gventures.com or connect with us on Twitter and LinkedIn.

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End the Trade War, Now

August 9th, 2018

In a recent interview on Agri-Pulse’s Open Mic show, I reiterated my support for President Trump’s stated objectives on recasting American trade policy. The international trade playing field is fundamentally unfair to the U.S., and many countries have for decades taken advantage of us. It is imperative that the administration seek fairer trade agreements for American companies – and the millions of Americans who go to work at these companies every day.

As we now see so starkly, the means to achieve this end are causing serious economic turmoil. America is now quite clearly in the midst of a trade war with China, and we are edging closer to more serious conflicts with other nations implementing their own retaliatory tariffs. China and other nations are targeting American farmers, and if this continues for a prolonged period of time, we risk losing established and emerging markets for American fruit, vegetable and tree nut products. Farmers in other countries can and will fill the vacuum left by our trade policies, for most commodities. Once China and other export markets find replacement suppliers, it will be extremely difficult to dislodge them, even after we reach new and presumably fairer trade agreements.

President Trump and his team are well aware of these harsh realities. We have made sure of that. Our urgent plea has been and will continue to be this: We understand and support the Administration’s goal to forge new and fairer trade agreements, but those new agreements will only benefit American farmers if they haven’t permanently lost their relationships with foreign buyers.

In other words, we urgently need the Administration to drive this process to conclusion quickly.

In the short term, realizing we will never be made whole, we need effective and immediate mitigation of the economic damage being inflicted on our producers. President Trump promised to not let American farmers “be the casualties if this trade dispute escalates.”

Late last month, Secretary of Agriculture Sonny Perdue announced a $12 billion trade mitigation plan. Of the three programs envisioned as part of this relief package, only the Food Purchase and Distribution Program has the potential to deliver some mitigation to the fresh produce industry. Even so, questions remain about how much of the roughly $2.5 billion allocated for this program will go to purchase surplus fruits, vegetables and tree nuts, and how close to regular market values producers will receive for these agricultural goods. There is also the hope that we can receive direct payments as other commodities will.

We’ll keep working with the Administration on this as we press for the more critical need: a rapid and successful conclusion to our trade conflicts and the restoration of commerce between American farmers and buyers across the globe.

Western Growers 93rd Annual Meeting – Top Chef Sushi Rolling Workshop

August 14th, 2018

The Top Chef workshop will be returning for another year at Western Growers Annual Meeting, but this time involving sushi. The hands-on workshop – taught by the resident sushi chefs at JW Marriott Desert Springs Resort & Spa – will cover everything you need to know to become a master sushi maker, including:

  • Rice preparation
  • Sushi rolling techniques
  • Knife artistry
  • How to select the right seafood for your meal

Let the good times roll, and join the fun at this hands-on workshop on day two of the Annual Meeting – October 29 – from 10:00 a.m. – 11:30 a.m.

The 93rd Annual Meeting will take place October 28-31, 2018, at the JW Marriott Desert Springs Resort & Spa. Register today to take advantage of the early bird pricing and save $150. Early bird pricing ends on September 1st.

CLICK HERE TO REGISTER

WG 93rd Annual Meeting – Genomics Workshop to Discuss New Gene-Editing Technology

August 16th, 2018

One of the featured workshops at the Western Growers Annual Meeting will focus on genomics. Advances in genomics have the ability to transform the ag world as we know it and significantly affect how we live, work and run our businesses.

Juan Enriquez will lead this workshop with a panel of members and other industry experts. Enriquez is a leading authority on the uses and benefits of genomic research. He is also an active investor in early-stage life science companies, and the co-founder of Synthetic Genomics. He will discuss topics such as how newer gene-editing technologies differ from traditional GMOs, and what that difference means to the growers and families affected.

Check out this workshop on day two of the Annual Meeting – October 29 – from 2:30 p.m. – 4:00 p.m.

The 93rd Annual Meeting will take place October 28-31, 2018, at the JW Marriott Desert Springs Resort & Spa. Register today to take advantage of the early bird pricing and save $150. Early bird pricing ends on September 1st.

CLICK HERE TO REGISTER