Changes in Reporting First Aid Claims Now in Effect

January 4th, 2017

As of January 2017, insurers are now required to report all claims to the California Workers’ Compensation Insurance Rating Bureau (WCIRB). These include claims for which any medical care is provided and medical costs are incurred, including those involving first aid treatment, even if the insurer did not make the payment. 

Businesses in California who previously made arrangements with their medical clinic to directly pay for medical treatment bills for “first aid” claims will no longer receive the benefit of their workers’ compensation experience modification rating being unaffected. 

In the past, many insurance carriers allowed employers to make direct payments to medical providers for treatment specifically related to first aid claims. Insurers rarely, if ever, tracked the actual costs paid by employers for first aid claims.

Now, since all claim financial data must be reported, even first aid workers’ compensation claims that are paid directly to medical clinics will affect an employer’s experience modification. Employers are highly encouraged to report all claims to their insurance provider.

Western Growers Insurance Services can assist members with training their managers, supervisors and employees on the process for handling workers compensation claims and assist the business in finding the best workers compensation provider for its business. 

For questions, contact Ken Cooper at [email protected] or (949) 379-3858.

FSMA Training in Colorado in February

January 4th, 2017

The FDA Food Safety Modernization Act (FSMA) rules and provisions are already in effect, and Western Growers is providing additional training to help members stay in compliance. 

Last October, WG offered training in Salinas, California, for the new FDA Preventive Controls for Human Food rule, which is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. Now, training will be offered February 1-3 in Brighton, Colorado. WG is closing registration for this course on January 25.

The FDA’s Preventive Controls for Human Food rule requires that certain activities must be completed or overseen by a “preventive controls qualified individual.” One way to meet the requirements for a “preventive controls qualified individual” is to complete the Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Human Food Course. This course, developed by the FSPCA, is the “standardized curriculum” recognized by FDA. In addition, it will feature examples relevant to produce packinghouses covered by this rule; however, fresh-cut produce operations and other food facilities will benefit from this course, as well.

This training — which is geared for members of the produce industry — is hosted by Western Growers in collaboration with UC Davis, the Produce Marketing Association (PMA) and the Colorado Fruit and Vegetable Growers Association. Dr. Trevor Suslow from UC Davis and PMA’s Dr. Jim Gorny will be teaching this course.

Don’t forget to check WG’s FSMA Resources Portal for valuable resources that can be used to implement different FSMA rules.

EVENT DETAILS

Colorado Course

Date: February 1-3, 2017

Location: Adams County Extension Office

9755 Henderson Rd.

Rendezvous Room

Brighton, CO 80601

Register by January 25th to secure a spot, as the class size is limited.

REGISTER HERE

Registration Details:

Registration includes training materials and certificate, light breakfast, snacks and lunch. Members of the Produce Marketing Association, Western Growers and the Colorado Fruit and Vegetable Growers Association will get a discounted price and have registration priority.

Registration Fees & Cancellation Policy:

PMA & WG members: $700.00

Others: $1,050.00

A fee of $35 will be charged if a cancellation request is received by the registration deadline. Refunds will not be issued after this date.

For registration questions contact WG Marketing at [email protected]. For additional information about the class content or the FSMA Resources Portal, contact Sonia Salas at (949) 885-2251.

Revised Federal Worker Protection Standard Now in Effect

January 5th, 2017

The revisions to the federal worker protection regulations for pesticides, the Worker Protection Standard (WPS), went into effect on January 2, 2017, as originally scheduled.

This follows the Environmental Protection Agency’s (EPA) denial of a petition from the National Association of State Departments of Agriculture and American Farm Bureau to delay the January 2, 2017 implementation date.

Many employers already implement record keeping and training, similar to what is required by the new standard. However, as previously reported in Spotlight, there are a number of new obligations resulting from the rule.

EPA has released a “How to Comply” manual available here. Western Growers encourages members to carefully review the manual. Agricultural employers and handler employers must comply with most of the requirements of the final rule by January 2, 2017, while others go into effect on January 2, 2018.

Changes required as of January 2, 2017 include:

  • Annual training for workers and handlers
  • Recordkeeping of training information
  • Recordkeeping of pesticide application information and hazard information
  • Minimum age requirements
  • Instructors must attend an EPA approved “Train the Trainer” course
  • Provide specific amounts of water for decontamination
  • No-entry application exclusion zones.

 

Changes required by January 2, 2018 include:

  • Expanded training content for workers and handlers (January 2, 2018 or within 6 months of EPA making training materials available but not before January 2, 2018)
  • Expanded content for safety information display
  • Requirements for suspension of application if unauthorized persons enter an “exclusion zone”

 

The rule also includes a controversial “designated representative” provision, which requires employers to make pesticide application and hazard information available to a person designated in writing by a worker or handler. Western Growers has concerns about the limits and intentions of this provision, though it is an improvement over the proposed rule that allowed written or oral designation of a representative.

In addition to the EPA “How to Comply” manual, states have services and training available to assist with compliance:

  • UC IPM and AgSafe are offering instructor training workshops co-sponsored by CDPR. More information is available here. CDPR has made information available on the changes made in the California regulations to comply with the federal standards here.
  • Arizona Department of Agriculture has resources to help employers and handlers comply with the new standard available here.
  • Colorado Department of Agriculture and Colorado State University will be providing webinars and presentations. More information is available on their website.

Previously, Western Growers released a fact sheet with information comparing the new standard to the old standard. EPA also made available a review and comparison of changes.

For more information, contact Ben Sacher at (202) 296-0191 ext 7301.

Trace Genomics Partners with WG to Advance Soil Microbial Health Initiative

January 5th, 2017

Western Growers is pleased to announce a collaborative effort with Trace Genomics to help members gain insights into how soil biology management can help suppress diseases and increase productivity.

Trace Genomics is a pioneering startup that is integrating deep expertise in genomics, molecular biology, plant pathology, and data science to unleash the potential of genomics technology for transforming soil management practices. They are offering a groundbreaking genetic test that enables the agriculture sector to evaluate soils for disease pressures, microbial diversity indices that are associated with productivity and resiliency, and efficacy of various cultural practices and soil amendment products.

Trace Genomics is a member of the Western Growers Center for Innovation & Technology. They have been featured at the Thrive Accelerator and won the Innovation Award at the Forbes Ag Tech Summit 2016. They also recently won the Audience Choice Award at Western Growers’ Innovation Arena last month during our Annual Meeting.

“We are pleased to help advance Trace Genomics Soil Microbial Health Initiative,” said Western Growers’ Hank Giclas. “We hope it will help growers and landowners gain a deeper understanding of their soil, agricultural practices, and plant diseases to ensure the long-term success of their operations.”

Soil biology is a key factor in both short- and long-term crop productivity, disease susceptibility and crop quality.  This Soil Microbial Health Initiative is intended to be a community-wide effort to advance scientific and practical knowledge about soil biology through a greater understanding of the millions of microbes in the soil. This knowledge will help us identify tools and strategies to protect and enhance the health of soils, towards the goal of preserving and enhancing crop productivity and quality.

Trace Genomics will work closely with growers to collect samples of soils from fields with varying levels of productivity. The Trace Genomics test provides insights on the microbial composition of those soils to growers through personalized reports. Samples from soils that have been subject to different agricultural practices will help provide insight into the impact of those practices on microbial diversity and composition. While sample reports are confidential and the property of individual collaborators, a write-up at the conclusion of this initiative will provide industry-wide insights from anonymized and aggregated data and will be made available exclusively to participants in this initiative.

Enrollment in this initiative is free, but requires involvement in at least one of three projects to study soil microbial diversity and potential for plant disease, the influence of farming practices and/or the effects of various treatment technologies.

All participants will receive a complimentary view into microbial diversity and biomass shifts for their samples. Additionally, participants can request an in-depth analytics report for a fee of $349 per project ($150 for Western Growers members). These custom reports will provide detailed insights on the soil microbiome as well as data and understanding on how soil microbial communities change with the variables of interest in the project (e.g. disease, operations, or treatment).

Samples for the initiative will be accepted until July 2017, but participants can send multiple samples under any or all three projects during the duration of the initiative. To learn more, check out the project description and flyer from Western Growers and Trace Genomics.

 WG-TG Soil Microbial Health Initiative Flyer 

Trace Genomics Flyer

 For more information, contact Hank Giclas at (949) 885-2205.

1095-B and 1095-C Reporting Deadline Extended to March 2

January 5th, 2017

The IRS recently issued a notice granting an extension of the 1095-B and 1095-C reporting. Specifically, the notice extends the due date for furnishing the 2016 Form 1095-B, Health Coverage, and the 2016 Form 1095-C, Employer-Provided Health Insurance Offer and Coverage, from January 31, 2017, to March 2, 2017.

Following consultation with stakeholders, the Department of the Treasury and the IRS have determined that a substantial number of employers, insurers and other providers of minimum essential coverage need additional time beyond the January 31, 2017, due date to gather and analyze the information and prepare the 2016 Forms 1095-B and 1095-C to be furnished to individuals.

The extension applies to insurers, self-insuring employers, and certain other providers of minimum essential coverage under section 6055 of the Internal Revenue Code and to applicable large employers under section 6056 of the Code. This notice also extends good faith transition relief from section 6721 and 6722 penalties to the 2016 information reporting requirements under sections 6055 and 6056.

This extension does not apply to the filing of information returns to the IRS and the deadline for filing paper returns remains February 28, 2017, while the electronic filing deadline is March 31, 2017.

Looking to simplify your Tax Year 2016 reporting? Learn more about the Pinnacle ACA Dashboard here.

For more information, please contact Jonathan Alexander at (949) 885-2330. 

APMA 37th Annual Forum Early Bird Registration Rate EXPIRES TODAY

January 5th, 2017

Join the Agricultural Personnel Management Association (APMA) for the 37th Annual Forum, January 25 – 27, 2017, at the Monterey Plaza Hotel and Spa. The early bird registration rate and hotel room block expires today, January 5, 2017.

WG Vice President and General Counsel Jason Resnick will launch this three-day annual conference by leading a comprehensive session on the H-2A process. His session on Wednesday, January 25, will compliment participant-driven HR and Safety roundtables that are expected to provide stimulating discussions on current issues.

Keynote speakers include:

  • Rob Roy — President and General Counsel of Ventura County Ag Association
  • Bob Gray — Past WG Chairman and Past President/CEO of CA Ag Leadership Foundation
  • Nathan Dorn — CEO and Founder of Food Origins

Thursday’s schedule features workshops covering labor and employment law; management; health and safety; and human resources workshops.

On Friday, Resnick will team with Pat Moody, shareholder of Barsamian & Moody, to lead the 2017 Labor and Employment Law Update.

While there, participants are welcome to join Western Growers Insurance Services at its hospitality suite to learn about the new products and services available for agricultural employers.

APMA Conference Brochure

Please contact Jason Resnick at (949) 885-2253 for more information about his sessions. 

THRIVE Taps WG Leaders for AgTech Open Innovation Forum

January 5th, 2017

Tom Nassif, Western Growers president & CEO; Bruce Taylor, Taylor Farms CEO; and Kevin Murphy, Driscoll’s Berries’ CEO have been tapped to share expert insight on the future of agtech and agriculture during the THRIVE AgTech Open Innovation Forum on February 1.

Open Innovation at THRIVE AgTech offers startups and corporations the opportunity to identify, iterate, prove, and scale new technologies together. Such collaborations build the trust and credibility that are critical to making inroads to the broader agriculture community.

The event, which takes place in Menlo Park, will feature agtech panel discussions, agtech startup lightening pitches and leadership networking opportunities. For additional information about the event, to register or for the full list of speakers, visit the Open Innovation webpage.

Please contact Hank Giclas at (949) 885-2205 with any questions. 

Airbnb of Farm Equipment Leads Tech Talk on January 24

January 10th, 2017

HarvestPort, one of 27 agtech startups in the WG Center for Innovation & Technology, will be leading a Tech Talk on January 24 where they will demonstrate new technology that will helps farmers monetize idle equipment during their off-season. This Tech Talk will be available both online and in person at the Center in Salinas, Calif.

HarvestPort is a platform that allows agribusinesses to share their seasonally-used equipment and assets. Known as the “Airbnb” of agriculture equipment and assets, HarvestPort allows participants to both lease and procure planting, harvesting, transportation and storage resources through an online marketplace.

During the Tech Talk, HarvestPort Co-Founder and Vice President of Technology Chad Hokama, will explain and give a live demonstration on how the platform works. Hokama, an experienced data scientist and computational engineer, previously lead the data science team for Max Levchin’s Glow app, which currently has raised $35 million in venture funding.

 For more information about HarvestPort, join us for the Tech Talk in-person or online and read the “HARVESTPORT: The Airbnb of Farm Equipment” story featured in the WG&S Magazine.

EVENT INFORMATION

HarvestPort Tech Talk®

Date: Tuesday, January 24, 2017

Location: Online or in-person.

Online: you will be emailed a link when you register.

In-person: Western Growers Center for Innovation & Technology (150 Main Street, Suite 130, Salinas, CA 93901)

Time: 3:00 PM – 4:00 PM PST

RSVP: To attend in-person, please RSVP to Emily Lyons at [email protected].
To attend online, please register here.

Tech Talks, which are offered at no cost, are hosted by the Center to introduce WG members and the community to the latest innovations. For more information about the Tech Talk Series or the Center, contact Hank Giclas at (949) 885-2205.

Protect Your Growing Operation from the Floods with Crop Protection

January 10th, 2017

With the anticipated January floods of 2017, don’t let inclement weather devastate your growing operations. Crop insurance is still available for a variety of crops this year.

The upcoming storms are predicted to be the largest that we’ve received in the past 10 years. Between 1995 and 1997, when heavy rains were causing severe flooding, there was widespread disaster assistance and crop insurance indemnities issued to growers. Many crops were not planted in the spring as the ground was too wet to get into the fields. Permanent crops (trees and vines) had widespread loss of trees from saturated soil and high winds. Alfalfa fields sat for weeks under lakes of water. 

We can learn from these experiences and prepare for potential damages to our growing operations. Crop Insurance can provide protection from any type of inclement weather, including flood, excessive precipitation, wind, freeze and failure of irrigation supply. Coverage levels start at insuring 50 percent of the crop and may increase to 85 percent coverage. In the event of a possible loss, growers must notify their agent within 72 hours.

Growers of the following crops can still purchase crop insurance for this year:

  • January 31: Process Tomatoes, Fresh Tomatoes, Apples, Apricots, Cherries, Grapes, Nectarines, Olives, Pears, Peaches, Plums, Prunes, Table Grapes, Walnuts
  • January 31 (Arizona): Chile Peppers, Pecans
  • February 28: Figs, Cotton, Corn, Rice, Dry Beans, Sorghum
  • March 15: Mint
  • May 31: Nursery

If you would like to learn more about crop insurance or to sign up for the program, please contact Crop Insurance Specialist Gretchen Rooney-Adan at [email protected] or (530) 305-7800.

Food Safety Training in Colorado in February

January 10th, 2017

The FDA Food Safety Modernization Act (FSMA) rules and provisions are already in effect, and Western Growers is providing additional training to help members stay in compliance. 

Last October, WG offered training in Salinas, California, for the new FDA Preventive Controls for Human Food rule, which is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. Now, training will be offered February 1-3 in Brighton, Colorado. WG is closing registration for this course on January 25.

The FDA’s Preventive Controls for Human Food rule requires that certain activities must be completed or overseen by a “preventive controls qualified individual.” One way to meet the requirements for a “preventive controls qualified individual” is to complete the Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Human Food Course. This course, developed by the FSPCA, is the “standardized curriculum” recognized by FDA. In addition, it will feature examples relevant to produce packinghouses covered by this rule; however, fresh-cut produce operations and other food facilities will benefit from this course, as well.

This training — which is geared for members of the produce industry — is hosted by Western Growers in collaboration with UC Davis, the Produce Marketing Association (PMA) and the Colorado Fruit and Vegetable Growers Association. Dr. Trevor Suslow from UC Davis and PMA’s Dr. Jim Gorny will be teaching this course.

Don’t forget to check WG’s FSMA Resources Portal for valuable resources that can be used to implement different FSMA rules.

EVENT DETAILS

Colorado Course

Date: February 1-3, 2017

Location: Adams County Extension Office

9755 Henderson Rd.

Rendezvous Room

Brighton, CO 80601

Register by January 25th to secure a spot, as the class size is limited.

REGISTER HERE

Registration Details:

Registration includes training materials and certificate, light breakfast, snacks and lunch. Members of the Produce Marketing Association, Western Growers and the Colorado Fruit and Vegetable Growers Association will get a discounted price and have registration priority.

Registration Fees & Cancellation Policy:

PMA & WG members: $700.00

Others: $1,050.00

A fee of $35 will be charged if a cancellation request is received by the registration deadline. Refunds will not be issued after this date.

For registration questions contact WG Marketing at [email protected]. For additional information about the class content or the FSMA Resources Portal, contact Sonia Salas at (949) 885-2251.

Airbnb of Farm Equipment Leads Tech Talk Next Week

January 17th, 2017

HarvestPort, one of 27 agtech startups in the WG Center for Innovation & Technology, will be leading a Tech Talk on January 24 where they will demonstrate new technology that will helps farmers monetize idle equipment during their off-season. This Tech Talk will be available both online and in person at the Center in Salinas, Calif.

HarvestPort is a platform that allows agribusinesses to share their seasonally-used equipment and assets. Known as the “Airbnb” of agriculture equipment and assets, HarvestPort allows participants to both lease and procure planting, harvesting, transportation and storage resources through an online marketplace.

During the Tech Talk, HarvestPort Co-Founder and Vice President of Technology Chad Hokama, will explain and give a live demonstration on how the platform works. Hokama, an experienced data scientist and computational engineer, previously lead the data science team for Max Levchin’s Glow app, which currently has raised $35 million in venture funding.

 For more information about HarvestPort, join us for the Tech Talk in-person or online and read the “HARVESTPORT: The Airbnb of Farm Equipment” story featured in the WG&S Magazine.

EVENT INFORMATION

HarvestPort Tech Talk®

Date: Tuesday, January 24, 2017

Location: Online or in-person.

Online: you will be emailed a link when you register.

In-person: Western Growers Center for Innovation & Technology (150 Main Street, Suite 130, Salinas, CA 93901)

Time: 3:00 PM – 4:00 PM PST

RSVP: To attend in-person, please RSVP to Emily Lyons at [email protected].
To attend online, please register here.

Tech Talks, which are offered at no cost, are hosted by the Center to introduce WG members and the community to the latest innovations. For more information about the Tech Talk Series or the Center, contact Hank Giclas at (949) 885-2205.

Food Safety Training in Colorado – Registration Deadline Approaching

January 17th, 2017

The FDA Food Safety Modernization Act (FSMA) rules and provisions are already in effect, and Western Growers is providing additional training to help members stay in compliance. 

Last October, WG offered training in Salinas, California, for the new FDA Preventive Controls for Human Food rule, which is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. Now, training will be offered February 1-3 in Brighton, Colorado. WG is closing registration for this course on January 25.

The FDA’s Preventive Controls for Human Food rule requires that certain activities must be completed or overseen by a “preventive controls qualified individual.” One way to meet the requirements for a “preventive controls qualified individual” is to complete the Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Human Food Course. This course, developed by the FSPCA, is the “standardized curriculum” recognized by FDA. In addition, it will feature examples relevant to produce packinghouses covered by this rule; however, fresh-cut produce operations and other food facilities will benefit from this course, as well.

This training — which is geared for members of the produce industry — is hosted by Western Growers in collaboration with UC Davis, the Produce Marketing Association (PMA) and the Colorado Fruit and Vegetable Growers Association. Dr. Trevor Suslow from UC Davis and PMA’s Dr. Jim Gorny will be teaching this course.

Don’t forget to check WG’s FSMA Resources Portal for valuable resources that can be used to implement different FSMA rules.

EVENT DETAILS

Colorado Course

Date: February 1-3, 2017

Location: Adams County Extension Office

9755 Henderson Rd.

Rendezvous Room

Brighton, CO 80601

Register by January 25th to secure a spot, as the class size is limited.

REGISTER HERE

Registration Details:

Registration includes training materials and certificate, light breakfast, snacks and lunch. Members of the Produce Marketing Association, Western Growers and the Colorado Fruit and Vegetable Growers Association will get a discounted price and have registration priority.

Registration Fees & Cancellation Policy:

PMA & WG members: $700.00

Others: $1,050.00

A fee of $35 will be charged if a cancellation request is received by the registration deadline. Refunds will not be issued after this date.

For registration questions contact WG Marketing at [email protected]. For additional information about the class content or the FSMA Resources Portal, contact Sonia Salas at (949) 885-2251.

Washington Post Emphasizes Produce Safety over Pesticide Fear

January 19th, 2017

Yesterday, the Washington Post published an article highlighting how “a diet rich in fruits and vegetables outweighs the risks of pesticides.”

The story reflects the Alliance for Food and Farming, USDA and Western Growers messaging: U.S. fruits and vegetables are safe and we should all be consuming more, regardless if conventionally, or organically grown.

Washington Post detailed how propaganda pieces such as the Environmental Working Group’s (EWG) “Dirty Dozen” and its “Clean Fifteen” companion piece are not created based on sound scientific procedures and are now are a negative effect of causing shoppers to buy less fruits and vegetables.

The article emphasizes how “misinformation about pesticides breeds fear and confusion, and many find it easier to skip fresh produce altogether…[but] the bottom line remains: the best thing you can do is consume lots of vegetables and fruit for their health benefits.”

Click here to read the full Washington Post article.

For more information, contact Matt McInerney at (949) 885-2263.

WG Center for Innovation & Technology Celebrates One Year

January 19th, 2017

Nearly 80 agtech entrepreneurs, community leaders and pioneers in the agricultural industry came together yesterday to celebrate the one-year anniversary of the Western Growers Center for Innovation & Technology®.

The Center first opened its doors on December 10, 2015, with six agtech start-up companies. In just one year, the Center has transformed into a hub of collaboration and innovation, now housing 27 startups. On any given day, the Center is buzzing with energy from entrepreneurs who are all collaborating on ideas of innovative technologies to help solve agriculture’s biggest challenges.

In honor of its one year of agtech success, Salinas Mayor Joe Gunter awarded a proclamation to the Western Growers Center for Innovation & Technology during the event. Festivities of the celebration included:

  • An Open House where entrepreneurs collaborated with farmers on current and future technologies.
  • Presentations from Hank Giclas (WG Senior Vice President, Strategic Planning, Science & Technology), Bruce Taylor (Taylor Farms CEO), Dennis Donohue (Lead of the Center for Innovation & Technology) and Joe Gunter (Mayor of Salinas) on the past, present and future of agtech.
  • An update from Concentric Power’s Brian Curtis, one of the Center inaugural residents, about his latest energy-savings models and how the Center has facilitated connections with leaders in the industry.

“During this first year, the Center has grown organically and going forward we are going to take a more solutions-orientated role,” said Giclas. Moving forward, the Center plans to zero in and seek out agtech startups who are developing technologies that solve the industry’s most immediate needs.

For more information about the one-year achievements and the future of the WG Center for Innovation & Technology, click here to read the press release. Images from the event can be found on the WG Center for Innovation & Technology’s Facebook page here.

For questions, contact Hank Giclas at (949) 885-2205.

Food Safety Training in Colorado – Registration Deadline on Wednesday

January 19th, 2017

The FDA Food Safety Modernization Act (FSMA) rules and provisions are already in effect, and Western Growers is providing additional training to help members stay in compliance. 

Last October, WG offered training in Salinas, California, for the new FDA Preventive Controls for Human Food rule, which is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. Now, training will be offered February 1-3 in Brighton, Colorado. WG is closing registration for this course on January 25.

The FDA’s Preventive Controls for Human Food rule requires that certain activities must be completed or overseen by a “preventive controls qualified individual.” One way to meet the requirements for a “preventive controls qualified individual” is to complete the Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Human Food Course. This course, developed by the FSPCA, is the “standardized curriculum” recognized by FDA. In addition, it will feature examples relevant to produce packinghouses covered by this rule; however, fresh-cut produce operations and other food facilities will benefit from this course, as well.

This training — which is geared for members of the produce industry — is hosted by Western Growers in collaboration with UC Davis, the Produce Marketing Association (PMA) and the Colorado Fruit and Vegetable Growers Association. Dr. Trevor Suslow from UC Davis and PMA’s Dr. Jim Gorny will be teaching this course.

Don’t forget to check WG’s FSMA Resources Portal for valuable resources that can be used to implement different FSMA rules.

EVENT DETAILS

Colorado Course

Date: February 1-3, 2017

Location: Adams County Extension Office

9755 Henderson Rd.

Rendezvous Room

Brighton, CO 80601

Register by January 25th to secure a spot, as the class size is limited.

REGISTER HERE

Registration Details:

Registration includes training materials and certificate, light breakfast, snacks and lunch. Members of the Produce Marketing Association, Western Growers and the Colorado Fruit and Vegetable Growers Association will get a discounted price and have registration priority.

Registration Fees & Cancellation Policy:

PMA & WG members: $700.00

Others: $1,050.00

A fee of $35 will be charged if a cancellation request is received by the registration deadline. Refunds will not be issued after this date.

For registration questions contact WG Marketing at [email protected]. For additional information about the class content or the FSMA Resources Portal, contact Sonia Salas at (949) 885-2251.

Airbnb of Farm Equipment Leads Tech Talk on Tuesday — Register Today

January 19th, 2017

HarvestPort, one of 27 agtech startups in the WG Center for Innovation & Technology, will be leading a Tech Talk on January 24 where they will demonstrate new technology that will helps farmers monetize idle equipment during their off-season. This Tech Talk will be available both online and in person at the Center in Salinas, Calif.

HarvestPort is a platform that allows agribusinesses to share their seasonally-used equipment and assets. Known as the “Airbnb” of agriculture equipment and assets, HarvestPort allows participants to both lease and procure planting, harvesting, transportation and storage resources through an online marketplace.

During the Tech Talk, HarvestPort Co-Founder and Vice President of Technology Chad Hokama, will explain and give a live demonstration on how the platform works. Hokama, an experienced data scientist and computational engineer, previously lead the data science team for Max Levchin’s Glow app, which currently has raised $35 million in venture funding.

 For more information about HarvestPort, join us for the Tech Talk in-person or online and read the “HARVESTPORT: The Airbnb of Farm Equipment” story featured in the WG&S Magazine.

EVENT INFORMATION

HarvestPort Tech Talk®

Date: Tuesday, January 24, 2017

Location: Online or in-person.

Online: you will be emailed a link when you register.

In-person: Western Growers Center for Innovation & Technology (150 Main Street, Suite 130, Salinas, CA 93901)

Time: 3:00 PM – 4:00 PM PST

RSVP: To attend in-person, please RSVP to Emily Lyons at [email protected].
To attend online, please register here.

Tech Talks, which are offered at no cost, are hosted by the Center to introduce WG members and the community to the latest innovations. For more information about the Tech Talk Series or the Center, contact Hank Giclas at (949) 885-2205.

Last Day to Register for Food Safety Training in Colorado is TOMORROW

January 24th, 2017

The FDA Food Safety Modernization Act (FSMA) rules and provisions are already in effect, and Western Growers is providing additional training to help the produce industry stay in compliance. 

WG offered training for the new FDA Preventive Controls for Human Food rule in Salinas, California last October and Yuma, Arizona earlier in January. This new FDA regulation is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. Now, training will be offered February 1-3 in Brighton, Colorado. WG is closing registration for this course on January 25. Register here.

The FDA’s Preventive Controls for Human Food rule requires that certain activities must be completed or overseen by a “preventive controls qualified individual.” One way to meet the requirements for a “preventive controls qualified individual” is to complete the Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Human Food Course. This course, developed by the FSPCA, is the “standardized curriculum” recognized by FDA.

This course is geared for members of the produce industry because it will feature examples relevant to produce packinghouses covered by this rule; however, fresh-cut produce operations and other food facilities will benefit from this course, as well. This training is hosted by Western Growers in collaboration with UC Davis, the Produce Marketing Association (PMA) and the Colorado Fruit and Vegetable Growers Association. Dr. Trevor Suslow from UC Davis and PMA’s Dr. Jim Gorny will be teaching this course.

Don’t forget to check WG’s FSMA Resources Portal for valuable resources that can be used to implement different FSMA rules.

EVENT DETAILS

Colorado Course

Date: February 1-3, 2017

Location: Adams County Extension Office
9755 Henderson Rd.
Rendezvous Room
Brighton, CO 80601

Register by January 25th to secure a spot, as the class size is limited.

REGISTER HERE

Registration Details:

Registration includes training materials and certificate, light breakfast, snacks and lunch. Members of the Produce Marketing Association, Western Growers and the Colorado Fruit and Vegetable Growers Association will get a discounted price and have registration priority.

Registration Fees & Cancellation Policy:

PMA & WG members: $700.00

Others: $1,050.00

A fee of $35 will be charged if a cancellation request is received by the registration deadline. Refunds will not be issued after this date.

Training Resources:

FSPCA Preventive Controls for Human Food Course Information (agenda, points of contact, training location, parking information, hotel accommodations, meals, etc.)

For registration questions contact WG Marketing at [email protected]. For additional information about the class content or the FSMA Resources Portal, contact Sonia Salas at (949) 885-2251.

 

 

Due Date for 1095-B and 1095-C Reporting Has Been Extended

January 26th, 2017

The IRS recently issued a notice granting an extension of the 1095-B and 1095-C reporting. Specifically, the notice extends the due date for furnishing the 2016 Form 1095-B, Health Coverage, and the 2016 Form 1095-C, Employer-Provided Health Insurance Offer and Coverage, from January 31, 2017, to March 2, 2017.

Following consultation with stakeholders, the Department of the Treasury and the IRS have determined that a substantial number of employers, insurers and other providers of minimum essential coverage need additional time beyond the January 31, 2017, due date to gather and analyze the information and prepare the 2016 Forms 1095-B and 1095-C to be furnished to individuals.

The extension applies to insurers, self-insuring employers, and certain other providers of minimum essential coverage under section 6055 of the Internal Revenue Code and to applicable large employers under section 6056 of the Code. This notice also extends good faith transition relief from section 6721 and 6722 penalties to the 2016 information reporting requirements under sections 6055 and 6056.

This extension does not apply to the filing of information returns to the IRS and the deadline for filing paper returns remains February 28, 2017, while the electronic filing deadline is March 31, 2017.

Looking to simplify your Tax Year 2016 reporting? Learn more about the Pinnacle ACA Dashboard here.

For more information, please contact Jonathan Alexander at (949) 885-2330. 

Produce Testing Benefits and Challenges to be Discussed During Tuesday’s Lunch & Learn

January 26th, 2017

While product testing is used extensively by the food industry, several technical and operational challenges still remain for the fresh produce industry. During Tuesday’s Lunch & Learn webinar, Dr. Trevor Suslow of UC Davis will highlight how the produce industry can utilize product testing. 

Product testing is a valuable tool and can be part of a produce safety verification program. However, it cannot be considered as a substitute for a systems-approach to risk-based program. The webinar will discuss how best to utilize testing as a tool, as well as provide an overview of the current state, benefits and challenges of produce testing.

Join us for this Lunch & Learn webinar to hear more about produce testing, share your experiences and ask questions.

WEBINAR DETAILS

Lunch & Learn Webinar: Produce Testing: Current State, Benefits and Challenges

Date: Tuesday, January 31, 2017

Time: 11:30 a.m. to 12:30 p.m. PST

Speaker: Dr. Trevor V. Suslow; Extension Research Specialist; University of California, Davis. Bio.

WG MEMBERS REGISTER HERE

Participation is complimentary and available to WG members only.

Contact Sonia Salas at (949) 885-2251 for questions about this Lunch & Learn webinar. 

Member Input Needed for WG Issues Survey

January 10th, 2017

As part of Western Growers’ ongoing effort to better understand and serve our members’ needs, we invite you to participate in the 2017 WG Issues Survey.

The results of the survey will help us prioritize our activities and focus on the products and services of most usefulness to our members. By providing your valuable feedback, we can better developed initiatives that are most beneficial to your needs.

TAKE SURVEY HERE

For questions, contact Cory Lunde at (949) 885-2264.