AZ Senate Passes Produce Safety Rule SB1063, Sponsored by Senator Griffin

February 6th, 2018

Yesterday, the Arizona Senate passed SB 1063, which allows the Arizona Department of Agriculture—rather than the U.S. Food and Drug Administration—to oversee the FSMA Final Rule on Produce Safety in Arizona. The bill was sponsored by Senator Gail Griffin and passed out of the senate 29 to 1.

SB1063 provides the Arizona Department of Agriculture the ability to enter into agreements with FDA, allowing audits done under the current Arizona Leafy Greens Marketing Agreement to be considered in compliance with the federal law. This would result in a reduction of duplicate inspections. The bill next moves to the Arizona House of Representation for their consideration.

Senator Flake Works to Remove Seasonal Protection of Perishable Products from NAFTA Negotiations

February 6th, 2018

Last week, Senator Jeff Flake released his hold on the nomination of Chief Agricultural Negotiator nominee Gregory Doud after successfully securing commitments on NAFTA-related trade priorities from both the Office of the U.S. Trade Representative and Senate Finance Committee Chairman Orrin Hatch. Flake, who has long opposed protectionist efforts to restrict cross-border imports, first placed the hold in an effort to resolve concerns over attempts to use the ongoing NAFTA negotiations to add seasonal and regional components to existing trade remedies.

“Given the importance of U.S. agriculture and what’s at stake for them in the NAFTA negotiations, I am pleased that this nomination can move forward,” said Flake, in his press statement.  “While certainly there are areas in the NAFTA agreement ripe for modernization, adding ill-advised seasonal or regional components to existing trade remedies would lead to needless trade restrictions, devastating economic consequences, and likely retaliation.  I will continue to work toward a solution with the Administration and Chairman Hatch as well as utilizing additional procedural tools at my disposal.”

For more information, read the official press statement.

CDFA Seeking Nominations for Standardization Advisory Committee

February 1st, 2018

The California Department of Food and Agriculture (CDFA) is looking to fill nine vacancies on the Standardization Advisory Committee. This committee makes recommendations to the CDFA Secretary on all matters regarding the Standardization Program—a program which enforces laws and regulations governing minimum standards for maturity, quality, size, standard container and pack and container markings.

The Standardization Advisory Committee vacancies are for individuals who have a financial interest in a commodity represented. The term of office is up to two years. Members receive no compensation, but are entitled to payment of necessary traveling expenses in accordance with the rules of the California Department of Human Resources.

Individuals interested in being considered for an appointment should complete a Prospective Member Appointment Questionnaire, and attain a letter of recommendation from industry.

Nominations will be accepted until the positions are filled. Applications should be sent to Thomas Osborn, CDFA Inspection and Compliance Branch, 1220 ‘N’ Street, Sacramento, CA 95814 or via e-mail to [email protected].  

For more information, read the official CDFA vacancy announcement here.

New Technology to Remove Nitrates from Water Highlighted in Feb. 20 Tech Talk

February 6th, 2018

Join us for our February Tech Talk where Tailwater Systems will discuss how their high-performance bioreactors can help remove nitrates and other contaminants from field drainage and drinking water wells. Tailwater Systems, one of 53 startups working out of Western Growers Center for Innovation & Technology, designs, builds and operates these compact systems that can be placed anywhere—in a field, next to a greenhouse or near a lift station.

During the Tech Talk, Tailwater Systems Founder John Skardon will discuss how the start-up company can build a bioreactor on a grower’s site in four to eight hours. He will also speak about his recently completed project, which can process five gallons per minute and fits into a 10 x 10 square foot area. Systems range from five to 200 gallons per minute. Assembly and startup time can vary depending on the local site requirements.

For more information about Tailwater Systems, read the “Nitrate Remediation…in Your Backyard” story in WG&S Magazine and join us for the Tech Talk on Tuesday, February 20, 2018 at 3pm PST.

EVENT INFORMATION

Tailwater Systems Tech Talk®

Date: Tuesday, February 20, 2018

Time: 3:00 PM – 4:00 PM PST

Location: Online or in-person.

  • Online: You will be emailed a link when you register.
  • In-person: Western Growers Center for Innovation & Technology (150 Main Street, Suite 130, Salinas, CA 93901)

RSVP: To attend, please register here.

Tech Talks, which are offered at no cost, are hosted by the Center to introduce WG members and the community to the latest innovations. Share your thoughts about Tech Talk or agtech on Twitter with @WG_CIT or join the conversation: #agtech.  

Canadian Produce Marketing Association Hosts Food Safety Forum and Town Hall in Salinas

February 6th, 2018

On February 20, 2018, the Canadian Produce Marketing Association (CPMA) will be hosting a food safety forum and town hall in Salinas, Calif., on the soon-to-be published Safe Food for Canadians Regulations (SFCR) and updates on the U.S. Food Safety Modernization Act (FSMA). This event is part of CPMA’s revitalized food safety focus.

This information session will provide:

  • An opportunity to ask questions to Canadian Food Inspection Agency (CFIA) representatives regarding the SFCRs on food safety and importing.
  • A presentation by a CPMA US member on the current status of the FSMA implementation.
  • A presentation by Global Food Safety Initiative Certification Body on how GFSI, SFCR and FSMA will co-exist and complement each other.
  • An opportunity to interact with other CPMA members to discuss the changing regulatory landscape.

The Town Hall will include updates on CPMA activities and issues followed by a panel presentation. The panel will feature retailers, CPMA members and industry specialists and will focus on supply chain issues. CPMA will also be hosting a Town Hall immediately following the Food Safety Forum.

EVENT DETAILS

CPMA Food Safety Forum and Town Hall

Date: Tuesday, February 20, 2018

Time:

  • Food Safety Forum: 8:30 a.m. – 3:00 p.m. PST
  • Town Hall: 3:30 p.m. – 5:00 p.m. PST
  • Networking Wine & Cheese Reception: 5:00 p.m. – 6:30 p.m.

Location: Holiday Inn Express & Suites Salinas
195 Kern Street, Salinas, CA 93901

Register:

 CPMA’s Food Safety Forum, Town Hall and Reception are all being offered free of charge.

For questions, contact Jeff Hall at CPMA at [email protected].   

Member Request to Share Experience on Leafy Green/Romaine E coli Outbreak Impact

February 7th, 2018

Produce organizations are seeking information related to the recent E. coli outbreak associated with leafy greens/romaine. Western Growers is encouraging member to participate in the survey here by February 14, 2018.

This incident has brought to light areas of concern with respect to the approach taken by the U.S. and Canadian governments and resulting media reports. The data collected will be used to substantiate these concerns and form the basis of a dialogue between the industry associations and our respective governments and other stakeholders.
 
This survey is being hosted by Western Growers, United Fresh, Produce Marketing Association, Leafy Green Marketing Agreement, Arizona Leafy Green Marketing Agreement, Grower Shipper Association and Canadian Produce Marketing Association.

Our goals include:

  • Informing government on the overall impact this issue created
  • Quantifying the economic impact the incident had on industry
  • Illustrating the impact of vague messaging on customers and consumers
  • Reinforcing the need for government to include industry when an issue looks to be significantly increasing in scope

Any information provided by individual organizations will be kept in the strictest confidence. No reference to any individual organization will be included in our communications. Data will be shared in aggregate.

CLICK HERE TO COMPLETE THE SURVEY.

Troubled load? Sales contract question? We provide timely guidance to your questions

February 14th, 2018

While disputes in the produce industry are rare, when they occur, we realize you need a quick answer from an experienced resource to provide you with practical guidance. For over 50 years, Western Growers has been that trusted resource that can provide you with timely answers to your questions.  With real time guidance, as well as practical insight into an ever demanding supply chain, access for you and your staff to reliable education and answers to your rights, responsibilities, and remedies can be invaluable. Regardless of whether you are an experienced salesperson, or relatively new to the produce industry, an investment of a 3-5 minute call to Western Growers should be routine practice to seek a third party opinion on the ever evolving best practices in our industry.

Below are some basic questions that must be asked when a dispute arises:

  • Who took title to the produce and where was the agreed upon contract destination?
  • Who was the applicant that ordered the USDA or CFIA inspection?
  • What was the location of the inspection (in process of unloading, on/off the trailer, applicant warehouse, including city and State location)?
  • What was the ship date?
  • What was the arrival date?
  • What was the date of inspection?
  • How many cartons shipped?
  • How many cartons inspected?
  • Time and date inspection requested?
  • What are pulp temperatures shown on the inspection?
  • Verify shipping carton label is what you shipped.
  • Review condition defects on inspection separate from permanent or quality defects to calculate contract compliance.
  • Does it make good arrival? View good arrival guidelines here
  • Review portable temperature recorder and TRU download.   

The importance of developing your own internal complaint form is that it establishes a consistent discipline with your sales staff to ensure that the correct questions are asked and documented when there is a contract compliance issue.  Assumptions, without documented facts, are never appropriate when making a business decision to adjust a sales contract. The attached Notice of complaint is merely a suggested format and you are encouraged to customize your own company form to make sure you consistently ask and obtain all needed information.   

Please call or email with questions and we also welcome suggestions for future blogs.  Contact: Ken Gilliland at [email protected]m, 949-885-2267 or Matt McInerney at [email protected], 949-885-2263

Update: Electronic Logging Device (ELD) and Agriculture in Interstate Commerce

February 15th, 2018

Since the implementation of the ELD mandate for interstate commerce on December 18, 2017, agriculture carriers continue to operate under a temporary partial exemption, pending a formal resolution from the Federal Motor Carrier Safety Administration (FMCSA), which is currently accepting comments. Western Growers is finalizing its further comments, which will be filed before the February 20, 2018, deadline.

Starting in early November 2017, in order to ensure that Western Growers members secure the best flexibility under the ELD mandate, the following steps have been taken:

On November 6, 2017, Western Growers contacted the Secretary of the U.S. Department of Transportation (letter here) requesting a compliance extension from ELDs of at least one year in the public interest in order to ensure uninterrupted distribution of our members’ commodities.

On December 20, 2017, the FMCSA announced a limited 90-day waiver for agricultural commodities, retroactively commencing on December 18, 2017, with that exemption due to expire on March 18, 2018.  Based on this waiver, agricultural carriers may continue to utilize recording on paper logs when traveling beyond the current 150 air-mile radius from the original source.

To further clarify this agricultural waiver, Western Growers reached out to representatives of the FMCSA and confirmed that carriers transporting agricultural commodities in interstate commerce are exempt from the Hours-of-Service (and ELD) during the initial 150 air-mile radius from the original source of the commodity. Once a driver operates beyond the 150 air-mile radius, the driver must begin recording his/her duty time and the rules apply under the 11 hour, 14 hour requirement. (See FMCSA memo)

Next, on January 18, 2018, Western Growers submitted comments (letter here) to another notice published in the Federal Register by FMCSA which stated that Western Growers supports a permanent exemption to the ELD mandate for carriers transporting fresh vegetables, fruit and tree nuts. The letter also requested an extension of the comment period to allow industry stakeholders to submit further comments.

In response to this most Federal recent notice Western Growers will be asking FMCSA for broad interstate commerce agricultural exemption including the following:

  1. Make permanent the exemption to the ELD while transporting agricultural commodities.
     
  2. Provide industry with a more distinctive definition as to when and where the 150 mile air radius applies and specifically what agricultural commodities and/or agricultural supplies encompass the exemption.
     
  3. Expand the definition of “source” to include such sources as farm, packing facility, cold storage or other nearby off farm origins when used to introduce fresh vegetables, fruit and tree nuts into commercial commerce.
     
  4. Expand the agricultural exemption to include those unladen truck returning west to apply the agricultural exemption once they have been assigned a specific pick up order and are within 150 miles of the pickup location, regardless whether or not it is the same pick up origin as the original agricultural outbound move.
     
  5. Create and define a reasonable geographical area/zone that would permit the 150 mile exemption to extend beyond the first pickup, thereby allowing minimal extra mileage beyond the final pickup prior to becoming subject to the Hours of Service regulations.
     
  6. Provide some additional hours to compensate for delay in loading due to product availability and at destination to allow for delayed unloading and other activity such as USDA inspections.

Finally, because there still remains considerable confusion over the ELD mandate—which is separate from Hours of Service—Western Growers again reached out to, and spoke directly with, representatives of the FMCSA.

First, it needs to be made clear that the ELD mandate simply means that carriers are now required to utilize the ELD rather than recording Hours of Service on paper logs (with the exception of agricultural carriers previously herein noted). Secondly, this is not an Hours-of-Service rule change. The few exceptions that have been made were to accommodate certain industry segments, such as the agricultural exemption that allows the continued use of paper logs, rather than ELDs, when, and only when, the carrier is transporting designated agricultural commodities. As confirmed with representatives from the FMCSA, Hours-of-Service and the use of ELDs do not apply when agricultural commodities are being loaded and carried within the 150 air-mile radius of the source. When the carrier reaches the 150 mile limit, it then becomes subject to Hours-of-Service; however, the carrier may record its Hours-of-Service on paper logs rather than an ELD, at least until March 18, 2018.

Western Growers has and will continue to engage in dialogue and written comment with appropriate FMCSA officials to secure the best possible resolution for our industry. Further, Western Growers is fully engaged with industry associations throughout the United States to coordinate our efforts and be consistent with our public messaging.

For questions, please contact Ken Gilliland at (949) 885-2267 or Matt McInerney at (949) 885-2263.

World Agri-Tech Summit Features Host of Ag Influencers – March 20-21

February 21st, 2018

Join 650 of the world’s leading agribusinesses, investors and technology entrepreneurs this March 20-21 at the World Agri-Tech Innovation Summit in San Francisco. The event will feature the biggest names in genomics, soil health, remote sensing, robotics and AI—including Western Growers’ Hank Giclas—who will share their vision for the future of the industry, alongside a showcase of breakthrough agtech start-ups. 

Held at the Hilton Union Square in the heart of downtown San Francisco, the World Agri-Tech Innovation Summit features a two-day conference, networking, workshops, tours and cocktail receptions. Click here to view the full agenda.

Below are some of the companies whose senior leaders will be speaking at the Summit:

  • AGRIFOOD: Bayer, Cargill, Dow AgroSciences, DuPont Pioneer, Driscoll’s, General Mills, Mars, Monsanto, Newtrient, PepsiCo, Bowles Farming, Western Growers
  • TECHNOLOGY: Agrobot, AgUnity, Amazon Web Services, Blue River Technology, Cambridge Consultants, Conservis, Farmers Business Services, Iteris, MetoMotion, Ripe, SkyX, Teralytic, Trimble
  • BIOTECH: Arbiom, Boost Biomes, Equinom, Inocucor, Koppert, PlantEdit, Precision BioSciences, STK Bio-Ag Technologies, Trace Genomics
  • INVESTORS: Anterra Capital, Data Collective, Cultivian Sandbox, Fall Line Capital, Finistere Ventures, Lazard, Middleland Capital, Noble Research Institute, Paine Schwartz Partners, Plug and Play, Prelude, Radicle Growth, TPG, Yamaha Motor Ventures
  • VERTICAL FARMING: Plenty, Spread

To see all the speakers, click here.

All Western Growers members save $200 off registration. Please use WGA200 at checkout. To register, visit: www.worldagritechusa.com/register.

WG Requests Broad Interstate Commerce Ag Exemption for ELD

February 21st, 2018

Western Growers filed comments with the Federal Motor Carrier Safety Administration (FMCSA) today for broad interstate commerce agricultural exemption involving the Electronic Logging Device (ELD) and Hours of Service.

The comments include a request to make permanent the exemption to ELDs when the carrier is transporting agricultural commodities, and also requests a broader definition of the 150 mile air-radius that applies the source.

To add clarity to the FMCSA definition of “source,” Western Growers has requested “source” to include farm, packing facility, cold storage or other nearby off-farm origins when used to introduce fresh vegetables, fruit and tree nuts into commercial commerce. Western Growers also has requested that FMCSA apply the exemption to include unladen trucks that are returning west, once they have been assigned a specific pick up order and are within 150 miles of the pickup location. This is regardless whether or not it is the same pick up origin as the original agricultural outbound move. Finally, Western Growers would like to see FMCSA provide additional hours to compensate for any delays in loading product and at destination to allow for delays in unloading involving such activities such as USDA inspections.

Tops Markets Files Bankruptcy Citing Debt Levels

February 22nd, 2018

Tops Markets announced that it is filing for bankruptcy to eliminate a substantial portion of debt from the company’s balance sheet. We understand that this financial restructure may affect a number of Western Growers members, and if shippers are in need of guidance with their PACA Trust rights, please contact Western Growers Trade Practices Department.

As reported by The Produce News, Tops Markets LLC elected to file for reorganization under Chapter 11 of the bankruptcy code. Tops is working cooperatively with certain holders of more than 65 percent of its senior secured notes due 2022 and is continuing constructive discussions.

Tops has received a commitment for a $125 million debtor-in-possession term loan financing facility from certain noteholders and a $140 million DIP asset based revolving loan from Bank of America N.A., which are expected to support the company’s continued operations during the court-supervised restructuring process.

The company has filed a number of customary motions seeking court authorization to continue to support its business operations during the court-supervised restructuring process, including the continued payment of employee wages and benefits without interruption. The company intends to pay vendors and suppliers in full under normal terms for goods and services provided after the filing date of Feb. 21, 2018. Tops expects to receive court approval for all of these requests.

Any affected members are encouraged to reach out to Matt McInerney at (949) 885-2263 or Ken Gilliland at (949) 885-2267.

WG Center for Innovation Hosts Panetta, Davis and Shope

February 27th, 2018

The Western Growers Center for Innovation & Technology (WGCIT) has kicked this year off with a bang, already having hosted numerous events that have educated legislators, growers, technologists and other stakeholders about the importance of agricultural technology. The Center, which has been open for a little over two years, is taking a new solutions-orientated approach in 2018 where it is advancing innovation by bringing agricultural technologies to farmers, in their backyard.

As part of WG’s effort to bring tech out of Silicon Valley and into the farming communities, Western Growers has carried out the following activities and events: 

  • Arizona Speaker Pro Tem T.J. Shope attended the “Power Breakfast: AgTech – View from the Farm” event this morning in Phoenix, Arizona, which featured a panel of future farming leaders in the Arizona region who shared insight on how agriculture and technology are coming together. The event, which was hosted by WGCIT and the Phoenix Business Journal, attracted more than 80 attendees. The panel was comprised of WG’s newest Board member and former Future Volunteer Leader Steve Martori, Jr., of Martori Farms; former Future Volunteer Leader Trey Rodriguez of The Growers Company, Inc.; Sean Duncan of Duncan Family Farms; and Kami Weddle of Rousseau Farming Company.
     
  • Congressman Jimmy Panetta and Congressman Rodney Davis visited the Center last week to speak to WGCIT agtech startups and sponsors and WG members about technology as an immediate solution to agriculture’s labor issues. Additionally, the group discussed the upcoming Farm Bill as a vehicle to stimulate research and product development in automation to save labor within the specialty crop space.
     
  • Innovation in the Imperial Valley brought together nearly 200 farmers, researchers, technologists and agtech startups on February 8 in Brawley to delve into the labor and water issues facing Imperial Valley agriculture and the specific technologies being invented to help solve those issues. The event included panels on automation and water technology; fireside chats with venture capitalists and researchers; and a keynote address from San Francisco-based business leader Richard Moran.

To follow the WGCIT latest happenings in real time, visit the Center’s Facebook or Twitter.

WG Members Can Mitigate Weather Losses with Crop Insurance and Weather Risk Protection

February 27th, 2018

Combined with the lack of precipitation, the seasonably warm February brought an early explosion of blooms for California almond orchards. This, in conjunction with the recent temperature drops to the mid-20’s, is causing widespread havoc throughout the almond-growing regions.

While we know temperatures below 28 degrees Fahrenheit can cause crop loss at full bloom, damage can continue to occur as trees leaf out and nuts begin to develop and sensitivity to cold temperature increases. Although some damage may be apparent, other damage may not appear until later in the season or may not be noticeable until delivery. Damage to crops and impact to agriculture-related industries may continue and these types of adverse weather events could impede profits.

While growers make every effort to offset risk within the orchard with various cultural practices, they may further mitigate risk by taking advantage of risk protection insurance. There are two coverages that apply during a weather crisis: Crop Insurance and Weather Risk.

Crop Insurance has the ability to protect the growing crop. Insurance is provided against the following causes of loss that occur during the insurance period: adverse weather conditions; fire, unless weeds and undergrowth have not been controlled or pruning debris has not been removed from the orchard; insects, but not damage due to insufficient or improper application of pest control measures; plant disease, but not damage due to insufficient or improper application of disease control measures; failure of the irrigation water supply, if caused by an insured peril that occurs during the insurance period. 

In addition to crop insurance, Western Growers Insurance Services offers weather risk to provide compensation to any type of business if it is affected by some defined weather event. This type of coverage can mitigate risks for growing operations and business entities from the effects of adverse weather, lack of demand and price decline. If certain defined conditions occur—such as price decline, wind, excessive rain, lack of rain, freeze, excessive heat or other events—the buyer of the weather risk product will get paid even if they do not incur a loss or suffer no financial loss. This coverage is available to any business, including growers, hullers and processors, fertilizer companies and transportation companies, among others.

With a variety of crop insurance products and services available, WGIS can help your operation evaluate scenarios and design the coverage that’s right for you. If you have any questions or need assistance, feel free to contact me directly at (530) 305-7800 or [email protected]

My customer accepts (under protest) or rejects my shipment, but won’t secure an inspection. What next?

February 28th, 2018

It is the responsibility of the buyer/receiver to secure a USDA inspection when it claims that the product fails to make good delivery on an FOB no grade contract, or fails to meet the contracted grade standard when sold as to a specified grade. The buyer sharing his or her passionate viewpoint of the extent of why the produce is unacceptable or providing select pictures of your produce are insufficient reasons to accept an adjustment or rejection. Should your buyer accept the load and then request an adjustment, but refuse to get the USDA inspection, remember that time is of the essence in providing clear and concise documented direction to the buyer that no consideration of an adjustment will be authorized without the USDA inspection. This action on the part of the seller also maintains the original terms of sale intact.   If the buyer still refuses to obtain the USDA that is their business decision, but will leave them without adequate evidence of a contract breach.

Alternatively, if the buyer refuses the shipment without the benefit of a USDA, similarly, time is of the essence with you needing to place the buyer on immediate notice that the rejection is not accepted and the load will be moved and sold for the account of whom it may concern.  This action on your part is essential in order to maintain the contract terms of sale.  Once moved, you then need to make the decision for the need to get a USDA or not.  There are two schools of thought, with one being that with no USDA the buyer has no evidence of a breach and therefore, why get the inspection.  The alternative approach is that you want to document that your produce was in a merchantable condition and complied with the original sale.  With inspection in-hand you are now in a position to demonstrate that your buyer has made an improper rejection, and you are therefore, entitled to recover damages from your buyer. If on the other hand, the inspection reveals that the product did not make good delivery or meet the contracted grade standard, your buyer would have no liability. 

While it is true in this example that it is the buyers responsibility to secure an inspection, it not only behooves you to take immediate action, but avoids any unnecessary delay through inaction while arguing over who is responsible.  Such inaction can only result in further reducing the salvage value of the produce by delaying mitigating your damages.

FDA Explains Next Steps in Implementing FSMA in the US and Overseas

February 6th, 2018

January 26 marked the first major compliance date for the Produce Safety Rule, one of the FDA’s new food safety regulations promulgated as result of the Food Safety Modernization Act (FSMA). FDA has begun distributing information to help impacted growers comply with the new rule that applies to domestic and imported produce. 

Last January, the interview A Conversation with Samir Assar became available, where Samir Assar, Ph.D., the director of FDA’s Division of Produce Safety in the Center for Food Safety and Applied Nutrition, explains what will happen in the next stage of implementing the FSMA Produce Safety Rule. Also, draft guidance documents were released, which describe FDA’s current thinking on different FSMA related topics, such as guidance to help importers and food producers meet FSMA requirements.

Additionally, FDA has also launched the Voluntary Qualified Importer Program (VQIP), a voluntary fee-based program which offers expedited review and entry of human and animal food into the United States. Importers interested in participating in VQIP will be required to meet a number of eligibility requirements, which include ensuring the facilities of their foreign supplier are certified under the Accredited Third-Party Certification Program.

Western Growers is supporting outreach efforts, such as hosting the Train-the-Trainer FSPCA Foreign Supplier Verification Programs (FSVP) course on April 17 – 19, 2018 to increase the number of instructors who will be offering the regular FSVP class meant to educate importers on their role and responsibilities under the FSVP rule.

These resources and programs are aimed at assisting produce industry members with the tools needed to comply with FSMA. The agency is focused on “educating before regulating” and will not start inspections until 2019, but any impacted parties must meet compliance dates for all applicable FSMA rules.

Are You FSMA Compliant? Upcoming Lunch & Learn Webinar Provides Guidance on Meeting Food Safety Regulations

February 8th, 2018

Join us for our February 26 Lunch & Learn Webinar as food safety experts from FDA’s Produce Safety Network and iDecisionSciences provide an update on FDA’s Food Safety Modernization Act (FMSA) compliance, enforcement and resources for produce operations.

As a result of FSMA regulations going into effect, the produce sector is now subject to new food safety regulations. Since January 26, 2018, produce farms designated as “large” (those with annual sales greater than $500,000) are expected to be in compliance with most of the provisions in the Produce Safety Rule; smaller farms will be phased in over the next few years.

During the webinar, Western Growers members will hear about the relevant compliance dates for produce operations, as well as enforcement activities and upcoming training. Additionally, an expert from the Produce Safety Network (PSN) will provide an overview of current PSN efforts to provide regulatory support and technical assistance that are meant to facilitate the implementation of the Produce Safety Rule.

Webinar attendees will also hear about the wealth of resources developed by Western Growers available to assist farming operations to navigate through different FSMA regulations, in particular the Produce Safety Rule.

Don’t miss this opportunity and register now!

WEBINAR DETAILS

Are you FSMA compliant?  

Date: Monday, February 26, 2018

Time: 11:30 a.m. – 12:30 p.m. PST

Speakers:

  • Kurt Nolte, Produce Safety Expert, FDA’s Produce Safety Network (PSN)
  • Susan Leaman, Vice President, iDecisionSciences, LLC

RSVP: CLICK HERE TO REGISTER

Participation is complimentary and available only to WG members.

State Board Adopts Order Revising Ag Requirements for East San Joaquin River Watershed

February 27th, 2018

After a marathon hearing, the State Water Resources Control Board adopted an order revising agricultural requirements for the East San Joaquin River watershed on February 7. This order adds additional reporting requirements, many of which set precedents for other irrigated lands programs throughout the state.

The order affects growers who are members of the East San Joaquin Water Quality Coalition. However, it also sets precedents for other regions and directs the Central Valley Regional Water Quality Control Board and other regional boards to update their irrigated lands regulatory programs to be consistent with the order. Revisions will need to be made regarding the contents and frequency of reporting requirements, as well as new reporting on potential groundwater loading from nitrogen fertilizer use and targets for groundwater quality.

State board staff had released numerous drafts of the order before its final adoption. Each draft included improvements based primarily on oral and written comments by many growers, agricultural groups and Western Growers staff.

The East San Joaquin Water Quality Coalition Order mandates the following:

  • Revises the way nitrogen application is recorded, analyzed and reported, now tracking nitrogen applied in all forms and nitrogen removed at harvest.
  • Requires farmers, starting in 2019, to report nitrogen application data and management practices to the regional water board on a field-by-field basis. In an effort to provide anonymity, a unique, anonymous member identification number will be associated with field-level data. The previous versions of the order required growers to report management practices and nitrogen application information by field/ranch and identified growers by name.
  • Requires farmers to monitor and report nitrate levels in on-farm drinking water wells, if they are not already required to do so. Growers are required to notify users of the well water if results exceed the nitrate drinking water standard. This requirement begins in 2019.
  • Imposes the same nitrogen-reporting requirements in areas considered low vulnerability for impacts to groundwater and for areas considered high vulnerability, with some exceptions. This mandate goes into effect in 2021.

Many of the precedential requirements would have been extremely difficult for Central Coast farmers to implement. However, after several meetings between water board members, Central Coast growers and representatives and Western Growers staff, some language in the order was changed to reflect the differences between farming practices in the Central Coast and the Central Valley.

Due to the fact that each area of the state has unique differences, the need for “flexibility” for other regional boards was stressed. The Central Valley Regional Water Quality Control Board intends to reopen and revise the other Central Valley agricultural programs by the end of this year.

Click here to read the full East San Joaquin Water Quality Coalition Order

Western Growers Board of Directors Votes Unanimously to Oppose Flawed Immigration Bill

February 26th, 2018

H.R. 4760, The “Securing America’s Future” Act

IRVINE, Calif., (February 23, 2018) — Legislation that would worsen the worker shortage crisis for farmers throughout the country has received unanimous opposition from the board of directors of Western Growers, whose members supply more than half the fresh fruits, vegetables and tree nuts, grown both conventionally and organically, in the United States.

Western Growers members are based in California, Arizona, Colorado and New Mexico. Member companies have farming and other operations in 28 states. The fresh produce industry employs the largest share of agriculture workers in the nation.

The bill would force long-time existing workers in agriculture to return to their countries of origin in order to apply for a new H-2C visa or stay in the shadows. Western Growers directors believe few of their employees would leave spouses and children behind in the U.S., many subject to deportation, on the questionable assumption that the federal government will efficiently readmit them as temporary seasonal guest workers. Additionally, those who do raise their hands to return to a country they no longer know may face difficulty with reentry after so many years.

The bill also imposes an unworkable cap on new visas – effectively 410,000 the first year and 820,000 the second year for fresh produce and other sectors – which would be insufficient for the estimated need. Studies indicate that there are currently two million undocumented farm workers in the U.S., with 400,000 to 500,000 in the west alone. 

Western Growers President and CEO Tom Nassif issued the following statement following the board of directors’ vote: “We will remain engaged with any and all legislators who seek workable solutions to our labor crisis, but given the harm that would come to our growers from provisions of H.R. 4760, we must oppose the bill.”

 

About Western Growers:
Founded in 1926, Western Growers represents local and regional family farmers growing fresh produce in Arizona, California, Colorado and New Mexico. Our members and their workers provide half the nation’s fresh fruits, vegetables and tree nuts, including half of America’s fresh organic produce. For generations we have provided variety and healthy choices to consumers. Connect with and learn more about Western Growers on our Twitter and Facebook

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Initial Federal Water Allocations for Central Valley Project Announced – 20% for South-of-Delta Ag, 30% for Friant Division

February 20th, 2018

Today, the U.S. Bureau of Reclamation announced that most farmers South-of-Delta who obtain water from the Central Valley Project (CVP) should expect to receive 20 percent of their requested allocation this year. Some east-side farmers in the Friant Division will receive 30 percent allotments.

This initial allocation is based on a conservative estimate of the amount of water that will be available for delivery to CVP water users and reflects current reservoir storages, precipitation and snowpack in the Central Valley and Sierra Nevada.

“Despite the historic rainfall last year, California’s lack of sufficient water storage forces us to operate on a year-to-year basis. The amount we can store in our reservoirs is not enough to get us through these very dry years,” said David Murillo, Reclamation’s mid-pacific regional director, in a USBR press release. “Given what we know today, and what we see in the forecast, we must be very conservative with our allocation. If this lack of rain and snow continues, we could very well be right back in drought operations. A situation like this really underscores the need for more storage in California.”

Should conditions change, CVP supplies could also change. Reclamation is announcing the initial allocation to the following:

South-of-Delta Contractors

  • Agricultural water service contractors South-of-Delta are allocated 20 percent of their contract total.
  • M&I water service contractors South-of-Delta are allocated the greater of 70 percent of their historic use or public health and safety needs.

Friant Division Contractors

  • Based upon Millerton Lake storage and current and forecasted hydrologic conditions in the Upper San Joaquin River Basin, the Friant Division contractors are allocated 30 percent of Class 1 supplies. 
  • For the San Joaquin River Restoration Project, the current best forecast developed jointly by SJRRP and the South-Central California Area Office now indicates a “Critical-High” water year type.

Eastside Water Service Contractors

  • Eastside water service contractors (Central San Joaquin Water Conservation District and Stockton East Water District) will receive 100 percent of their contract total. 

Similarly, the California Department of Water Resources announced their initial State Water Project allocation a few weeks ago. The initial allocation is set at 15 percent for most State Water Project contractors for the 2018 calendar year, with a caveat that it can change depending on rain and snowfall received this winter.

WG Offers Training on February 21 to Help Companies Address and Prevent Sexual Harassment

February 15th, 2018

With the recent public allegations against high profile figures in media, business and politics, sexual harassment training is now more important than ever. Western Growers will be offering workplace training throughout February and April to help leadership teams understand the issues surrounding appropriate communication and proper team dynamics.

As business leaders, we all share the responsibility for ensuring a safe environment for every employee. Failing to properly handle rumors and complaints of inappropriate behavior not only threatens your company’s culture, but can also permanently damage its reputation.

According to a recent article published by the Society for Human Resource Management, “failing to prevent an issue — or worse, ignoring an existing problem — can have monumental negative consequences, all of which have significant financial ramifications. If the victim complains to the U.S. Equal Employment Opportunity Commission (EEOC), the company will be the subject of an investigation, and, if meritorious, a lawsuit by the EEOC on behalf of the victim. In 2016, the EEOC received approximately 27,000 charges of sexual harassment.”

Creating a safe workplace culture begins with education. Western Growers University training will cover management’s responsibility for preventing, addressing and responding to incidences of sexual harassment.

Western Growers will be offering sexual harassment training starting next year in the following cities:

Santa Maria, CA: February 21, 2018

Due to high demand, WG has added more seats the Santa Maria workshop.

Tulare, CA: April 3, 2018

Bakersfield, CA: April 4, 2018

For questions, contact Adriana Robles at (949) 885-2297.