WG’s Robotics Experts Advance Tech Stack 1.0 of Global Harvest Automation Initiative

June 24th, 2021

The subject matter experts (SMEs) of the Western Growers Global Harvest Automation Initiative (GHAI) gathered for a two-day conference on Tuesday and Wednesday this week to build Tech Stack 1.0.

The conference, which was held in Mountain View, Calif., was comprised of two tracks: tech track and platform/grower-producer track.

The tech track focused on key hardware and software architecture elements for Tech Stack 1.0 (a documented set of technical interfaces that will help startups leverage industry-standard components so their robots can get into fields and markets faster) and how to integrate the stack into the harvest automation startup roadmaps in the GHAI cohort. Tech Stack 1.0 is on track to release in July.

The platform/grower-producer track focused on essential platform elements (including ISOBUS and data movement standards) and harvest economics for lettuce, apples and table grapes.

The SMEs also participated in one large group discussion focused on what the Sentinel Project would be. The winning project was a hardware component that would include a standard set of connectivity, safety and integration options that would allow startups to focus their efforts on end effectors (the things that pick the fruit or vegetables) and artificial intelligence code to convert images into instructions for the robot.

“We put together a good draft of the technical requirements of the project and will spend the next few weeks working through the details,” said Walt Duflock, vice president of innovation at Western Growers.

With California reopening, this was the first time the SMEs were able to get together in person after two months of virtual meetings.

“The group enjoyed the chance to see everyone in person, including dinners at Greek Spot and Faultline Brewery. This event should help lead to a really productive last month of development effort for Tech Stack 1.0,” said Duflock.

Western Growers Efforts Result in $700 Million from USDA for Worker Protection

June 17th, 2021

On Tuesday, the U.S. Department of Agriculture (USDA) announced a spate of new funding as part of the its ongoing Pandemic Assistance for Producers initiative. The funding includes $700 million dedicated towards Pandemic Response and Safety Grants for Personal Protective Equipment (PPE) and other protective measures to help specialty crop growers and others in the agricultural industry. Grants will be aimed at helping reimburse farmers for some of the steep worker protection costs operations incurred over the course of the COVID-19 pandemic. Implementation of the grant program should begin within the next 60 days, and Western Growers will provide information on the grant process as soon as it becomes available.

A Year Long Effort

Since the start of the COVID-19 pandemic last year, Western Growers and several of its industry allies have repeatedly pressed USDA to provide assistance for growers who have incurred significant expenses to provide for worker safety. Fresh produce operations require the most labor out of any other commodity group, so our members had rapidly build up personal protective equipment (PPE) supplies, enhance hygiene and sanitation procedures, install infrastructure like plexiglass and designated employee areas to ensure social distancing, and ramp up worker training to ensure awareness of COVID guidance. Away from the fields and packing houses, growers also made concerted efforts to secure additional housing and transportation to ensure continued social distancing and quarantining options.

As a result of rapid implementation of these measures, that farmers have incurred substantial worker safety costs during 2020 and face additional costs in 2021. In a WG survey conducted earlier this year, we found that on average our farmers spent an additional $586 per worker.

If you have any questions please contact Dennis Nuxoll ([email protected]) or Tracey Chow ([email protected]). 

Perfecting Your Arrival Inspection Checklist

June 9th, 2021

Several Western Growers members recently asked me for a checklist of questions to ask when product arrives at contract destination when there has been a federal inspection secured. In other words, can we provide a guidance document to the sales staff to ask the correct questions and determine, with accuracy, liability under the terms of the sales contract.   

The following is a checklist of questions that I require the answers to before an opinion can be rendered for a WG shipper as to whether or not a commodity complies with contract at destination:

  • Who did you sell product to and do they have a current PACA and/or DRC license?
  • Who ordered the inspection? 
  • Where was the inspection performed (on/off trailer, applicant warehouse, city, state)?
  • What was the ship date?
  • What was the arrival date?
  • What was the date of the inspection?
  • How many cartons shipped?
  • How many cartons inspected?
  • When were you first notified of an issue with product condition?
  • When (date/time) was the inspection requested and completed?
  • What were the pulp temperatures at loading and at destination?
  • What was the label on the product inspected? Look for any other coding, ID numbers, or other markings listed on the inspection to help you match the load shipped.
  • Review the scoreable defects (separate quality and condition defects)
  • Did it make good arrival?  (Good Arrival Guidelines)
  • Review temperature recording tape and/or the download of TRU (trailer refrigeration unit)

This checklist connects the crucial observations that need to be made to determine the facts,  and most can be obtained from the inspection certificate, the bill of lading, and your invoice. By request on an FOB sale, your customer should provide you with the transit temperature tapes and TRU downloads. By investigating and obtaining answers to these questions, it will help you in making an informed business decision regarding the shipment and shows a good-faith effort in determining liability. (Notice of Complaint Form)

Becoming familiar with reviewing USDA or CFIA inspection certificates will be instrumental in determining compliance of your product under the terms of the negotiated sales contract. Remember to focus on the reported condition defects, separating Quality from Condition defects, and to thoroughly check all other aspects of the information provided on the federal inspection. It will give you keen insight to help determine how a dispute can be resolved.

Western Growers regular members can utilize my services to review and help interpret federal inspections by reaching out to me at 949-885-2392 or [email protected] to discuss.

Western Growers Now Offering Onsite Trainings in Yuma, Santa Maria, Oxnard

June 17th, 2021

Western Growers University is now offering onsite trainings in Yuma, Santa Maria and Oxnard. Through these interactive courses, business owners will receive the tools needed to maintain excellence across both administrative and human resource management.

Courses

Stay in compliance with Preventing Discrimination & Harassment Training for employees and supervisors. This course is available in both English and Spanish.

Learn how to hit the ground running by understanding your role, knowing how to win your employees over and make a lasting impact on your organization with the all new Management 101 course. This training is available in both English and Spanish.

In addition to the Western Growers University onsite trainings, webinars and e-learning courses are also available to provide more options for planning a flexible training program for your company. 

Click here to view and register for upcoming onsite trainings and webinars.

Check out all of the Western Growers University offerings including Public/Private Webinars, E-Learning opportunities and DiSC Assessments at https://www.wga.com/services/university

To reserve your spot for future training sessions, or to request guidance on which courses you should take to comply with industry standards, please contact: [email protected], or simply call/text Anna Bilderbach at (949) 439-9740.

 More About WG University

Click here to watch a short video about why we developed the Western Growers University, an online campus and educational experience focused on the growth and development of both the leaders of today and those of tomorrow.

Voices of the Valley Podcast Releases 5 New Episodes

June 22nd, 2021

After taking a short hiatus in 2020, WG’s Voices of the Valley Podcast has returned with five new episodes. Listen as podcast host Dennis Donohue (director of the WG Center for Innovation & Technology) and guest host Candice Wilson (vice president of business development at GreenVenus) delve into burgeoning agricultural technology topics with industry experts.

The latest episodes are a quick listen, running each at about 25 minutes in length, and cover topics such as the importance of data sharing in food safety and how to successfully integrate technology into agriculture.

Subscribe to the Voices of the Valley Podcast on Apple Podcasts (click here to subscribe) or Google Podcasts (click here to subscribe). Episodes are also aired every Monday on AgNetWest Radio (click here for radio affiliates) or can be heard on SoundCloud using the links below:

  • Episode 67: Tim York of California Leafy Greens Marketing Agreement.
    Food safety expert Tim York expands on the importance of data sharing for advancing food safety. York shares how the fresh produce industry has made several efforts to anonymize and aggregate food safety data, but in the end, they have all fallen short because of lack of trust. Listen here.
     
  • Episodes 65 and 66: Neill Callis of Turlock Fruit Company and Walt Duflock of Western Growers
    What does it take to get a technology across the finish line? Neill, a NASA systems engineer turned farmer, and Walt, a 25-year veteran in the agriculture and technology sectors, provide detailed insight into how to build and pitch agtech. Listen here.
     
  • Episode 64: Amy Tomlinson of Concentric Power
    Tomlinson speaks about her experience as the first female Blue Angel of the U.S. Navy Flight Demonstration Squadron, and provides insight on how her career in the Navy has played a role in her agtech journey. Listen here.
     
  • Episode 63: Candace Wilson of GreenVenus (and Voices of the Valley guest host)
    Wilson touches on the incremental gains in both traditional and new breeding and speaks about taking a global approach to solving problems and moving agriculture forward. Listen here.

For questions on the podcast or issues downloading the podcast, contact Stephanie Metzinger at (949) 885-2256.

Register for Adjacent Land Use/Production Locations Web Discussion

June 1st, 2021

On June 9, 2021, from 9:00 a.m. – 11:00 a.m. PT, Western Growers is hosting a web discussion surrounding all submissions received during the Adjacent Land Use/Production Locations comment period, which closed on May 27, 2021. During this web discussion, proposed changes to the LGMA-approved metrics will be publicly presented by the corresponding submitter with open dialogue allowed for all attendees.

To register for this web discussion, click here.

To view all proposed changes and comments submitted during the comment period, click here.

Compilation of COVID-19 Updates to Assist WG Members

June 10th, 2021

Western Growers has received numerous updates about the COVID-19 and the vaccine. Below is a compilation of all the resources that apply to WG members:

  • Myths and Facts about COVID-19 Vaccines: The Centers for Disease Control and Prevention (CDC) has updated its “Myths and Facts about COVID-19 Vaccines,” with information regarding authorized use, side effects, government mandates and more. Click here to access “Myths and Facts about COVID-19 Vaccines.”
  • Changes to Travel Restrictions: The CDC has eased travel recommendations on ~110 countries. Click here to read the update.
  • WHO, Food Safety and COVID: The World Health Organization has stepped up action to improve food safety and protect people from disease and has created a new handbook to help countries assess causes, magnitude and distribution of foodborne diseases. Click here to learn more.
  • EEOC Provides Additional Information on Vaccinations: The U.S. Equal Employment Opportunity Commission expanded its vaccination information for employers (on what can be asked and incentivized). Click here to read the full notice.

According to the EEOC, “key updates to the technical assistance are summarized below:

  • Federal EEO laws do not prevent an employer from requiring all employees physically entering the workplace to be vaccinated for COVID-19, so long as employers comply with the reasonable accommodation provisions of the ADA and Title VII of the Civil Rights Act of 1964 and other EEO considerations.  Other laws, not in EEOC’s jurisdiction, may place additional restrictions on employers.  From an EEO perspective, employers should keep in mind that because some individuals or demographic groups may face greater barriers to receiving a COVID-19 vaccination than others, some employees may be more likely to be negatively impacted by a vaccination requirement.
  • Federal EEO laws do not prevent or limit employers from offering incentives to employees to voluntarily provide documentation or other confirmation of vaccination obtained from a third party (not the employer) in the community, such as a pharmacy, personal health care provider, or public clinic. If employers choose to obtain vaccination information from their employees, employers must keep vaccination information confidential pursuant to the ADA.
  • Employers that are administering vaccines to their employees may offer incentives for employees to be vaccinated, as long as the incentives are not coercive. Because vaccinations require employees to answer pre-vaccination disability-related screening questions, a very large incentive could make employees feel pressured to disclose protected medical information.
  • Employers may provide employees and their family members with information to educate them about COVID-19 vaccines and raise awareness about the benefits of vaccination. The technical assistance highlights federal government resources available to those seeking more information about how to get vaccinated.”

For additional updates, visit the COVID-19 Resources Page or COVID-19 Vaccination Updates Page. The COVID-19 Resources Page offers the most up-to-date, relevant COVID-19 guidance and resources for your agricultural operations. The COVID-19 Vaccination Updates Page provides updates, resources and critical links to assist WG members with questions or navigation of the vaccination processes.

Tomorrow’s Alliance for a Stronger FDA Webinar is Now Available to WG Members

June 15th, 2021

The Alliance for a Stronger FDA is hosting a webinar tomorrow with U.S. Food and Drug Administration’s food safety and animal health leadership, where they will discuss priorities and resource needs. Discussion topics of the webinar will include the New Era of Smarter Food Safety, the tenth anniversary of the Food Safety Modernization Act and One Health initiatives.

Members of the Food and Beverage Industry Alliance are invited. Because Western Growers is a member of the Alliance, all Western Growers members are invited to attend this exclusive webinar.

EVENT DETAILS:

Alliance for a Stronger FDA Food Safety and Animal Health Webinar

Date: Wed, June 16, 2021

Time: 8:30 AM – 9:30 AM PDT

RSVP: CLICK HERE TO REGISTER

For additional information, contact Sonia Salas at [email protected] or (949) 885-2251.

Register Today for Agri-Pulse Food & Ag Policy Summit West

June 17th, 2021

Mark your calendars for the 2021 Agri-Pulse Food & Ag Policy Summit West on July 12, 2021, at the Sheraton Grand Sacramento. The event will offer participants a full day of presentations and panel discussions that delve into the theme: “How Can California Agriculture Remain Competitive?”

Western Growers President and CEO Dave Puglia and Vice President of Innovation Walt Duflock will be among the dynamic cast of speakers that also includes Karen Ross, Secretary of the California Department of Food and Agriculture; Assemblymember Robert Rivas, Chair of the Assembly Agriculture Committee; and Senator Andreas Borgeas, Chair of the Senate Committee on Agriculture, as well as numerous experts from academia, agtech, business and finance.

A sampling of panel topics includes:

  • How California’s regulatory cost structure compares with other states
  • Why some California growers are crossing the southern border
  • Research and innovation as keys to overcoming labor challenges
  • Where venture capital funds are investing and why

Click here to see the full agenda.

“With the drought, labor shortages, and mounting regulatory issues, it’s no secret that those working in California agriculture are facing a growing number of challenges compared to their counterparts in other states,” said Sara Wyant, Agri-Pulse editor and founder, in a press release. “Our Summit will focus on the current ‘state of play,’ as well as facilitate discussions on how so many growers, farmers and ranchers are collaborating and innovating to overcome these challenges and remain in the most productive agricultural state in the nation.”

Western Growers is a gold sponsor of the summit and encourage all members to attend this premier event.

EVENT DETAILS
Agri-Pulse Food & Ag Policy Summit West
Date: Monday, July 12, 2021
Registration: CLICK HERE TO REGISTER

Though this event is in-person, virtual attendance options are also available. Agri-Pulse is closely monitoring the COVID-19 pandemic, and the in-person event will follow all state and local directives and health precautions. For more information, visit the 2021 Food & Ag Policy Summit West website.

Western Growers Among Business Organizations Requesting Newsom to Issue Executive Order Conforming Workplace Regulations with CDC and CDPH Guidelines

June 8th, 2021

Western Growers recently signed onto a letter urging California Governor Newsom to issue an executive order to conform workplace regulations with the Centers for Disease Control and California Department of Public Health guidelines.

The letter stated that the suggested Executive Order should:

  1. Align the Cal/OSHA masking guidelines with the CDC
  2. Align the physical distance guidelines with the state’s June 15 “reopening”
  3. Provide safe harbor from Cal/OSHA violations, fines and penalties for good-actor businesses attempting to navigate the constantly evolving recommendations from the CDC and state and local public health officials
  4. Remove the requirement for stockpiling of N95 respirators, the use of which are discouraged by the CDC for non-healthcare personnel

In addition to Western Growers, 11 other organizations signed the letter including California Business Roundtable, California Retailers Association, California Restaurant Association, CalAsian Chamber of Commerce, National Federation of Independent Business California, California African American Chamber of Commerce, California Hotel & Lodging Association, California Manufacturers & Technology Association, Los Angeles BizFed, Orange County Business Council, and California Attractions and Parks Association.

“As long as the ETS remains in place as written, the economy will not fully reopen on June 15. Businesses will not bring employees back with the level of confusion and uncertainty created by the ETS and the mixed messages coming from state and local leaders. The business community is extremely compliance driven, but even you yourself stated that the ETS created a lot of ‘open-ended questions,’” they said in the letter.

CLICK HERE TO READ THE FULL LETTER.

For questions or additional information, contact Matthew Allen at [email protected] or (916) 446-1435. 

2020 Annual Water Use Reporting Deadline Soon Approaching

June 10th, 2021

The deadline to submit Supplemental Statements of Water Diversion and Use (statements) or Reports of Groundwater Extraction is three weeks away. The State Water Resources Control Board urges all water right holders to submit their statement or groundwater extraction water use information by the deadline of July 1, 2021. 

Water rights holders are required to submit their 2020 water use information electronically through the Report Management System, which is available online at:  https://rms.waterboards.ca.gov/

Please note that the deadline for 2020 water use reports related to appropriative rights, stockpond certificates and registrations were due on April 1, 2021, and if users have not yet submitted their water use information, they may be subject to enforcement. 

Additional information on how to file your 2020 water use information is available on the Water Use Help Reporting webpage at:  http://www.waterboards.ca.gov/rms_help.

Notice of Intent for Central Valley Salt Control Program due July 15

June 24th, 2021

Earlier this year, the Central Valley Water Board issued Notices to Comply for the Salinity Control Program to all permitted dischargers within its jurisdiction, encompassing three hydrologic regions (watersheds): the Sacramento River, the San Joaquin River, and the Tulare Lake Basin. The deadline to file Notice of Intent for the Salt Control Program is July 15, 2021.

The Water Board is requiring permitted dischargers to select one of two pathways: Alternative Permitting Approach or Conservative Permitting Approach. Permitted dischargers in the Central Valley must notify the Central Valley Regional Water Quality Control Board of the permitting pathway they are selecting.

According to the Water Board, the Alternative Permitting Approach will be the most cost-effective compliance option for most permitted dischargers. With this approach, permitted dischargers must pay an annual fee and then submit the following:

  • Certification of Participation from Central Valley Salinity Coalition showing financial participation in P&O Study. Permitted dischargers will need the CV-SALTS ID # from their Notice to Comply to get started. Click here to make the payment.
  • Completed Notice of Intent including Sections I, II, III.B, and IV. A fillable form is available here.

If permitted dischargers elect the Conservative Permitting Approach, the following must be submitted:

  • Salt Characterization Report. See complete instructions and compliance guidelines here.
  • Completed Notice of Intent including Sections I, II, III.A and IV. A fillable form is available here.

For more information, visit www.cvsalts.info

Special Permit for Increase in Weight for Agricultural Product Haulers Now Available

June 29th, 2021

California Department of Transportation (Caltrans) now offers temporary special permits that increase the maximum overweight total up to 88,000 pounds for transportation of certain agricultural products. The permit applies only to overweight trucks hauling the following agricultural products: tomatoes, peaches, pears, grapes, onions, carrots, citrus, almonds, pistachios, walnuts, olives, pomegranates, rice, wheat, corn, safflower and potatoes.

The permit will only be valid for up to 60 days or until August 31, 2021, and a log of the overweight loads must be submitted every thirty days to Caltrans and the California Highway Patrol.

To obtain a permit, visit dot.ca.gov and click on “Agricultural Products Permit” underneath “Online Services/Permits.”

Please note that the temporary permit only applies to state highways and does not apply to overweight trucks transporting agricultural goods on Interstates and local roads. The California Trucking Association suggests contacting WCS Permits and Pilot Cars to obtain local permits for transportation on local roads by email at [email protected] or by phone at 888-737-6488.

Overweight trucks transporting agricultural products will have to get permits from local jurisdictions to travel on local roads. 

Western Growers was among the team that requested the issuance of these temporary special permits for overweight divisible loads consisting of agricultural products in order to mitigate the impacts of the COVID-19 pandemic. Western Growers thanks Don Cameron (WG member and California State Board of Food and Agriculture Board President) for his leadership in securing the temporary permit.

“We look forward to continuing to work with CalSTA and Caltrans to further address conditions impacting the transport of agricultural products and other divisible loads to avoid the need for special permits in the future,” said Matthew Allen, vice president of government affairs at Western Growers.

Cal/OSHA Standards Board Publishes New, More Cautious ETS Revisions

June 1st, 2021

While California Governor Gavin Newsom has said that many coronavirus restrictions will be lifted on June 15, the California Occupational Safety & Health Standards Board (Board) appears to be bowing to pressure by organized labor to keep face masks and social distancing requirements in place in many settings until early next year.

The proposed changes to the COVID-19 Emergency Temporary Standard (ETS), which revises a version published in early May, come after the Division of Occupational Safety and Health (DOSH) asked the Board to table its vote on that version. DOSH said it wanted to revisit the proposed ETS in light of new CDC guidance saying that fully vaccinated individuals may forego masks indoors. The proposed changes are set to be considered by the Board at its June 3, 2021, meeting.

The new draft standards appear to be stricter than the prior proposal despite the relaxed guidance by the CDC and imminent easing of masking and distancing restrictions contemplated in Governor Newsom’s “re-opening” plan. The revisions leave out many of the changes requested by agriculture and the general business industry, which had argued that the prescriptive standards are no longer necessary in light of rising vaccination rates and the steep decline in COVID-19 cases.

Changes from the earlier proposal include the following:

  • Employers must continue to impose physical distancing requirements for fully vaccinated worksites until at least July 31, 2021.
  • Employees who are fully vaccinated must wear face coverings while indoors when working with employees who are not fully vaccinated.
  • After July 31, 2021, employers will have to provide N-95 masks to all employees who are not fully vaccinated and to those working alongside them indoors.
  • Employers must continue to maintain cleanable, solid partitions, even in fully vaccinated indoor worksites.
  • Fully vaccinated workers who test positive for COVID-19 must continue to be excluded from work for 10 days after the positive test, even if they are asymptomatic.
  • Employers must continue to offer free COVID-19 testing to unvaccinated symptomatic workers during paid working time, even if there is no evidence that the exposure was work related.

Various items from the prior proposed version of the ETS remain in place, including the requirement that employer-provided housing place beds that are spaced to allow at least eight feet between the corner of the head of each bed and positioned to maximize the distance between sleepers’ heads. Moreover, a bunk bed set is limited to one worker. These housing requirements do not apply where every member of the housing cohort is fully vaccinated. The same is true with the employer-provided transportation requirements, which contain an exception where everyone in the vehicle is fully vaccinated.

Cal/OSHA continues to update its interpretive guidance on the ETS via its Frequently Asked Questions page.

A comparison between the original proposal and the current proposal can be found here. Assuming the Board votes on the new proposal on June 3, 2021, the revised ETS would be expected to become effective on or about June 15, 2021.

Cal/OSHA Standards Board First Rejects, Then Readopts Cal/OSHA COVID-19 Emergency Temporary Standards

June 4th, 2021

As reported here, the California Occupational Safety & Health Standards Board (Board) met on June 3, 2021, to hear testimony and to vote on Cal/OSHA’s revised COVID-19 Prevention Emergency Temporary Standards (ETS).

After approximately six hours of testimony, the Board initially rejected the revised ETS, with some members expressing doubts about the quality of the initial ETS and the proposed revision. When the Board returned from recess, it conducted a second motion to vote on the proposal, reversed itself and unanimously voted to approve the Division of Occupational Safety and Health’s proposal. In initially rejecting the revised ETS, the Board reportedly did not understand that a “no” vote meant that the original standard, which contains no exceptions for vaccinated workers, would remain in place.

The Board also empaneled a subcommittee to provide guidance regarding improvements that could be made on the revised ETS in a subsequent readoption, increasing the likelihood that the Board and stakeholders will be dragged through this process at least one more time.

The revised standards are the first update to Cal/OSHA’s temporary COVID-19 prevention requirements since they were adopted in November 2020.

According to a press release by the Department of Industrial Relations: 

“The Board may further refine the regulations in the coming weeks to take into account changes in circumstances, especially as related to the availability of vaccines and low case rates across the state…. Notable revisions include:

  • Face Coverings: Fully vaccinated workers without COVID-19 symptoms do not need to wear face coverings in a room where everyone else is fully vaccinated and not showing symptoms. Fully vaccinated and unvaccinated workers without symptoms do not need to wear face coverings outdoors (except at “mega-events” with more than 10,000 people).
  • Physical Distancing: When the revised standards take effect, employers can eliminate physical distancing and partitions/barriers for employees working indoors … if they provide respirators, such as N95s, to unvaccinated employees for voluntary use. After July 31, physical distancing and barriers are no longer required (except during outbreaks), but employers must provide all unvaccinated employees with N95s for voluntary use.
  • Prevention Program: Employers are still required to maintain a written COVID-19 Prevention Program but there are some key changes to requirements:
  • Exclusion from the Workplace: Fully vaccinated workers who do not have COVID-19 symptoms no longer need to be excluded from the workplace after a close contact.
  • Special Protections for Housing and Transportation: Special COVID-19 prevention measures that apply to employer-provided housing and transportation no longer apply if all occupants are fully vaccinated.”

In the meantime, Western Growers and coalition partners argued that while the revised standards are preferable to the existing, harsh, and unwieldy ETS requirements, they perpetuate the Board’s misuse of statutory emergency rulemaking procedures which are being litigated in Western Growers Association v. California Occupational Safety & Health Standards Board, and should be rescinded. The expedited appeal of the denial of a preliminary injunction in that case is awaiting a hearing date by the California Court of Appeal, which is expected to take place this summer.

Third Time’s Not A Charm: Original ETS Remains in Place as Cal/OSHA Standards Board Reverses Itself… AGAIN

June 10th, 2021

In the ongoing saga surrounding the Cal/OSHA COVID Emergency Temporary Standards (ETS), the Cal/OSHA Standards Board called a special emergency meeting on June 9th to discuss potential new ETS rules. The Board stated that its purpose was for the Board to consider new information from the California Department of Public Health on pending guidance regarding face covering that will go into effect on June 15.

After a lengthy public comment period where employer groups expressed growing frustration with the ETS’ lack of alignment with Governor Gavin Newsom’s reopening plan, the Cal/OSHA Standards Board reversed itself again and voted to withdraw the amended ETS Standards it approved one week earlier.  As a result, employers will have to comply with the original ETS still in effect.

The Board has already given notice that ETS revisions will be considered at its next regularly scheduled meeting on June 17th. While Western Growers and many business organizations have asked the Board to revoke the ETS altogether in light of the significant progress the state has made in managing the pandemic, it is clear that the Board intends to move ahead with ETS amendments focused on masking requirements for unvaccinated workers and acceptable methods for verifying employee vaccination.

Excessive Heat Warnings in California this Week; Protect Workers from Heat Illness

June 15th, 2021

The temperature is forecasted to exceed 100 degrees throughout California this week, and we urge all employers to take extra steps to protect outdoor workers from heat illness. This includes providing outdoor workers fresh water, access to shade and cool-down rest breaks in addition to regular breaks.

Cal/OSHA asks that employers with outdoor workers take the following steps to prevent heat illness:

  • Plan – Develop and implement an effective written heat illness prevention plan that includes emergency response procedures.
  • Training – Train all employees and supervisors on heat illness prevention.
  • Water – Provide drinking water that is fresh, pure, suitably cool and free of charge so that each worker can drink at least 1 quart per hour, and encourage workers to do so.
  • Rest – Encourage workers to take a cool-down rest in the shade for at least five minutes when they feel the need to do so to protect themselves from overheating. Workers should not wait until they feel sick to cool down.
  • Shade – Provide proper shade when temperatures exceed 80 degrees. Workers have the right to request and be provided shade to cool off at any time.

ADDITIONAL RESOURCES:

  • Heat Warnings: For a list of the excessive heat warnings broken down by county, click here.
  • Heat Illness Prevention Webpage: For Cal/OSHA’s heat illness prevention standard that applies to all outdoor workers, click here.
  • Heat Illness Prevention Tool: For Cal/OSHA’s Heat Illness Prevention eTool, which contains everything from general information on heat illness to best practices for preventing and responding to heat illness, click here.

For additional guidance on Cal/OSHA regulations, contact Jason Resnick at [email protected] or (949) 885-2253.

Cal/OSHA Standards Board Approves Revised COVID-19 ETS; Governor Issues Order to Make New Standard Effective Immediately Upon Submittal of ETS to OAL

June 17th, 2021

On June 17, 2021, the Cal/OSHA Standards Board met to consider new revisions to the COVID-19 Prevention Emergency Temporary Standard (ETS) that incorporate the latest public health guidance. After the Board approved the revised guidelines (ETS 2.0), Governor Gavin Newsom issued an Executive Order declaring ETS 2.0 effective once the revision is filed with the Office of Administrative Law. The EO effectively eliminated the statutory 10-day process for the Office of Administrative Law to grant final approval.

Under ETS 2.0, fully vaccinated workers without symptoms can now go completely mask-free. Unvaccinated workers must continue to mask up indoors unless they are alone in a room or eating and drinking. Employers also must provide N95 masks to unvaccinated workers upon request when they are working indoors or in a vehicle. In addition, there are no physical distancing or bed spacing requirements whatsoever in H-2A or other employer-provided housing, and no distancing in employer-provided transportation. In cases where all employees are vaccinated in employer-provided housing and transportation, employers are exempt from those regulations altogether.  

According to Cal/OSHA’S newly-issued Frequently Asked Questions, other changes from the original ETS include the following:

  • Fully vaccinated employees without symptoms do not need to be tested or quarantined after close contacts with COVID-19 cases unless they have symptoms.
  • No face covering requirements outdoors (except during outbreaks), regardless of vaccination status; however, workers should be trained on California Department of Public Health recommendations for outdoor use of face coverings.
  • Employers must document the vaccination status of workers who choose not to wear masks. In the event of an outbreak, all employees must wear face coverings indoors and outdoors when six-feet physical distancing cannot be maintained, regardless of vaccination status.
  • No physical distancing or barrier requirements regardless of employee vaccination status with the following exceptions:
    • Employers must evaluate whether it is necessary to implement physical distancing and barriers during an outbreak (3 or more cases in an exposed group of employees).
    • Employers must implement physical distancing and barriers during a major outbreak (20 or more cases in an exposed group of employees).
  • Employers must evaluate ventilation systems to maximize outdoor air and increase filtrations efficiency, and evaluate the use of additional air cleaning systems.

Many of the original ETS requirements remain in place, including the following:

  • An effective written COVID-19 Prevention Program.
  • Providing effective training and instruction to employees on the employer’s prevention plan and their rights under the ETS.
  • Providing notification to public health departments of outbreaks.
  • Providing notification to employees of exposure and close contacts.
  • Requirements to offer testing after potential exposures.
  • Requirements for responding to COVID-19 cases and outbreaks.
  • Quarantine and exclusion pay requirements.
  • Basic prevention requirements for employer-provided housing and transportation.

Click here to read the press statement that the unified state and regional business community—including Western Growers—issued today in response to new workplace regulations passed by the Cal/OSHA Standards Board and expedited by a subsequent Executive Order issued by Governor Gavin Newsom.

Santa Maria City Council Repeals H-2A Housing Ordinance

June 22nd, 2021

The Santa Maria City Council voted last week to repeal a controversial H-2A ordinance rather than face a $400,000 penalty and potential litigation with the federal government.

In June 2019, following 15 months of public debate and comment, the Santa Maria City Council adopted an ordinance regulating H-2A employee housing in residential zoned districts (R-1, R-2, and R-3 zones). The ordinance required agricultural employers to obtain discretionary permits to house temporary and seasonal H-2A workers in homes zoned for single-family. The ordinance was adopted in response to residents’ concerns over the increasing number of foreign guest workers being housed in residential areas of Santa Maria.

In response HUD’s Office of Fair Housing and Equal Opportunity initiated an investigation into the city’s ordinance in May of last year. The U.S. Department of Housing and Urban Development (HUD) notified city officials last May that the ordinance was found to specifically regulate H-2A employers. The Office then followed up with a complaint last August alleging that H-2A employees fall into a protected class based on national origin and thus cannot be specifically regulated by local governments.

HUD issued the city a voluntary compliance agreement stating the remedies the Office would seek, including the $400,000 fine and the threat of legal action.  To avoid the fine, the City had to agree to repeal the ordinance and require each council member to participate in sensitivity training.

The City Council split 3-2 in agreeing to repeal the ordinance rather than incur the steep penalty and a costly legal defense. 

U.S. Supreme Court Strikes Down Ag Union Access Rule

June 24th, 2021

In a 6-3 decision, split along ideological lines, the Supreme Court Wednesday struck down as unconstitutional the California Agricultural Labor Relations Board regulation that permits union organizers to enter a farmer’s property to solicit employees about supporting a union.

Writing for the majority, Chief Justice John Roberts said that when “the government physically acquires private property for a public use,” the Fifth Amendment’s takings clause “imposes a clear and categorical obligation to provide the owner with just compensation.” The Court found that the access regulation clearly creates a right to invade the grower’s property and therefore is a physical taking of property. Roberts reasoned that by giving union organizers “a right to physically enter and occupy the grower’s land for three hours per day, 120 days per year,” the access regulation takes away the owner’s right to exclude others from the property – which is one of the most important rights of owning property.

The lawsuit was brought by Cedar Point Nursery, a northern California strawberry grower, and Fowler Packing Co., a Fresno-based grapes and citrus shipper, in federal court. The companies challenged access regulation, arguing that by giving the union organizers access to their property, the regulation created a legal right to use the property without their consent and without compensation, in violation of the Fifth Amendment of the Constitution. The lower courts sided with the state, but the two companies, represented by Pacific Legal Foundation, persuaded the Supreme Court to hear the case. Western Growers filed an amicus brief with the Supreme Court in support of the companies, which was joined by California Fresh Fruit Association, Grower-Shipper Association of Santa Barbara and San Luis Obispo Counties, and Ventura County Agricultural Association.

The court held that the access rule is a “per se” taking (i.e., one that involves a major intrusion of private property) for which just compensation must be paid to the property owner, as opposed to a mere “regulatory taking” which involve more minor restrictions on property, such as zoning ordinances.

Following the decision, Western Growers President and CEO Dave Puglia issued a statement on behalf of the Association.