30 Years of the ADA Celebrated with Long COVID Disability Guidance

July 29th, 2021

The Americans with Disabilities Act (ADA) was signed into law on July 26, 1990 by President George H.W. Bush. The signing of the ADA was considered the most sweeping affirmation of the rights for the disabled in American history. In honor of the ADA’s 30th Anniversary the Biden Administration has announced the release of a package of guidance and resources designed to assist employers facing new accommodation challenges relating to employees with long COVID.[i] 

New guidance issued by the Office of Disability Employment Policy – the U.S. Department of Labor division that maintains the federal Job Accommodation Network (JAN) – suggests that depending on the factual situation faced by the employer, long COVID may qualify as a disability under the ADA entitling qualified employees the right to a reasonable accommodation. 

COVID Long-Haulers (an estimated 10% to 30% of those recovering from COVID-19) are those individuals who experience residual chronic effects after a COVID-19 infection including, fatigue, breathing problems, fever, coughing, joint and muscle pain as well as memory problems (brain-fog). The long-haul nature of these symptoms can impact an employee’s ability to work at the same level they did before contracting COVID-19.

It is important that employers train supervisory personnel to recognize the signs that an employee may be experiencing long COVID issues. Red flag behaviors could include a drop in performance, difficulty concentrating, memory problems, or increased absences after returning to work from a COVID-19-related absence.[ii] As with any other disabling condition, employers should be prepared to engage in an interactive process to determine whether an accommodation is necessary and reasonable under the circumstances.

California employers should also be aware that Fair Employment and Housing Act (FEHA) protections for employees who are disabled (or perceived to be disabled) are far broader than federal ADA protections. In other words, if long COVID may qualify as a disability under the ADA, it more than likely qualifies for protection under the FEHA.

Employers should review and update existing reasonable accommodation policies and procedures considering these new guidelines and should consult with legal counsel before refusing an employee’s request for a reasonable accommodation.

Additional Resources on Long COVID

U.S. Dept. of Heath & Human Services

U.S. Dept. of Labor; Office of Disability Employment Policy


[i] Also referred to as “COVID Long-Haulers”

[ii] Employers should be mindful that other protections may be involved if employee absences are associated with care of a family member suffering from long COVID.

CFIA Update on Import Control Measures

July 20th, 2021

The CFIA (Canadian Food Inspection Agency) provided an update to the U.S. Food and Drug Administration, the California and Arizona Leafy Green Marketing Agreements (LGMA), Western Growers (WG) and the United Fresh Produce Association regarding their plans for Import Control Measures for romaine lettuce in fall 2021.

As of today, CFIA plans to implement the same protocol for post-harvest product sampling/testing as they followed last year. However, in light of WG and LGMA’s efforts related to standardizing pre-harvest sampling (Appendix C of the Commodity Specific Food Safety Guidelines for the Production and Harvest of Lettuce and Leafy Greens), CFIA is now also evaluating the option for pre-harvest testing (per our revised Appendix C) in lieu of their post-harvest surveillance sampling requirement. If adopted, the Appendix C risk-based sampling/testing requirements would be included within the Temporary License Condition provision for importers under the Safe Food for Canadians Act (SFC) (Section 20/subsection 3). The temporary license condition would be effective from September 30 through December 31st of 2021. CFIA is close to making a decision on Appendix C and will be informing WG of their decision by the end of July/early August. 

Furthermore, under the Safe Food for Canadians Act, all importers (non-resident and Canadian) are still also required to comply with import requirements related to written preventive controls and traceability. Beginning August 1, 2021, all romaine shipments entering Canada from the United States will be subject to these requirements.

CFIA will conduct random post-entry inspections to verify compliance with these requirements and the temporary license condition.

If you have any questions or comments, please email Western Growers Science at [email protected].

Participate in WG Climate/Sustainability Survey

July 8th, 2021

Western Growers is a leading voice on behalf of our industry in the climate/sustainability arena, and we need your feedback to help us inform policymakers and influence legislation and regulation.

Which sustainability practices are you currently undertaking? Which would you consider adopting? What proposals should WG focus on? Please let us know by filling out the WG Climate/Sustainability Survey. Your feedback on all these questions is extremely important.

The push for climate-minded policies at the state and federal level is getting stronger than ever. Countless proposals are being floated, from carbon emission reduction and renewable energy technologies to farm conservation programs and water quality. However, they all are currently overlooking or missing a key point: their impact on – or usefulness to – specialty crops like fruits, vegetables, and tree nuts.

CLICK HERE TO FILL OUT THE WG CLIMATE/SUSTAINABILITY SURVEY

All responses are confidential. Your company may be contacted by WG staff for additional follow-up.

Recording of OTIF Best Practices Webinar Now Available

July 1st, 2021

Yesterday, Western Growers Trade Practices hosted a webinar to not only discuss the finer points of Walmart’s On Time in Full (OTIF) policy but also some proven shipper best practices to help members cope with retailer compliance requirements and avoid financial penalties.

OTIF is now the direction retailers are going, and all suppliers need to be cognizant and well planned on their handling of retail compliance. The information presented in yesterday’s session provides guidance on how to navigate through the complexities of OTIF as well as provides step-by-step instructions on how to ensure compliance.

During the webinar Bryan Nickerson, Manager of the WG Trade Practices Department, moderated expert shipper feedback from F. Scott Fein, Vice President of the North Region of Robinson Fresh, who has had over a decade of experience perfecting retailer compliance metrics.

F. Scott Fein emphasized how members should “control the things you can control” and spoke about the importance of having a plan for communication, transparency and redundancy.

 “OTIF and similar policies impact our member’s bottom line due to the harsh reality of heavy fines imposed if compliance measures are not met,” said Nickerson. “This isn’t about passing the fine onto the carrier, but working cohesively as a team through a consultative process.”

If you’re interested in watching the recording of this webinar or have any OTIF or retail compliance questions, please reach out to Bryan Nickerson at [email protected].

Additional OTIF Resources:

Save the Date: AgTechX Ed at Reedley College on Aug. 25-26

July 13th, 2021

As part of its effort to develop the next generation of tech-savvy agricultural workers, Western Growers will be hosting AgTechX Ed at Reedley College on August 25 -26, 2021.

This event will bring together universities and colleges, farming and agricultural partners, and technology companies across California for a series of educational sessions on how to transition the agriculture workforce to master rapidly developing agricultural technology.

AgTechX Ed at Reedley College officially kicks off the AgTechX Ed Initiative – a statewide effort, led by Western Growers and California Department of Food and Agriculture Secretary Karen Ross, to cultivate a future workforce with the skills and knowledge needed to navigate emerging on-farm technology. This event will be one of four, with future events in Imperial Valley, Monterey County and the greater Sacramento area.

Speakers for AgTechX Ed at Reedley College include the following:

  • Karen Ross, California Secretary of Food and Agriculture
  • Dave Puglia, President & CEO, Western Growers
  • Dr. Jerry Buckley, President, Reedley College
  • Harold McClarty, CEO, HMC Farms
  • Loren Booth, President & Owner, Booth Ranches
  • David Marguleas, CEO, Sun World International

Stay tuned to Spotlight for a list of additional speakers being added to the program. Registration for AgTechX Ed at Reedley College will open shortly. In the meantime, save the date!

For more information about the AgTechX Ed Initiative or its events, read the AgTechX Ed press release or contact Dennis Donohue at (831) 594-4883.

Shipper Steps to Take When Verifying a Potential Rejection

July 14th, 2021

As a shipper, it is prudent to fully understand both your contractual obligations and your rights when handling a potential rejection. A shipment cannot be deemed rejected if it is either:

  1. Unloaded (except for the purpose of inspection); or
  2. Unilaterally diverted during transit

Under PACA law, both such actions constitute acts of acceptance. For proper cause, your buyer may reject a shipment by providing a prompt and proper notification to the shipper. The PACA defines timeliness in rejecting a shipment as:

  • If it is a truck shipment, the buyer has up to 10 hours after arrival at contract destination
  • If it is a rail shipment, within 24 hours of arrival at contract destination

For your customer to properly reject a shipment, there needs to be objective evidence of a breach of contract. The best practice is to secure that evidence through obtaining a federal USDA inspection, indicating the product did not meet contract specifications upon arrival. Remember, on an FOB sale it is the buyer’s burden to request a USDA inspection and prove a breach of contract, not the shipper’s.

I often receive inquiries from shippers asking if their product arrived at contract destination showing problems and the buyer is requesting to amend the original sales contract, can they (the shipper) take possession of the load and move it to another wholesaler or buyer that they feel can do a better job with the distressed product? The simple answer to that question is “no”. Once the product is sold to the buyer, it belongs to the buyer, and only if the buyer agrees to release it back to the shipper, can the shipper move the product elsewhere. That said, the buyer cannot unilaterally amend the contract as there must still be a mutual agreement reached by both parties to change the original sale.

The take-away is when product is rejected by a buyer back to the shipper, the shipper should immediately move the product to another buyer or wholesaler to minimize losses. If the shipper feels that the rejection was not a valid rejection, then he can place the buyer “on notice” that the rejection was wrongful. You must thoroughly document and memorialize the steps you are taking to mitigate damages. In order to mitigate losses, the product will then be moved to be sold for the account of whom it may concern. The shipper will look to the original buyer who rejected the product for any and all losses from the original sales contract.

If you require any assistance or have any questions regarding rejections and your shipper rights, please contact me at 949-885-2392 or [email protected].

The Western Growers 2021 Compensation and HR Practices Survey Results are In

July 15th, 2021

Western Growers applauds its member company professionals who submitted compensation, health and fringe benefits data to the 2021 Compensation & HR Practices Survey. The survey results are in and were sent electronically, without charge, to the participating employers.  

The following are just of few of the highlights from this year’s survey:

  • A whopping 83% responded to making no changes to their workforce: employment, compensation or benefits during the pandemic
  • 62.70% of the participating companies generate $50M or more in annual revenue
  • Vegetables, melons and other row crop employers were the largest contributors to the survey results

The survey will be available for purchase in August 2021 at https://survey.agsalary.com/. Click here to learn more about the Western Growers Compensation and HR Practices Survey.

The survey data is collected and analyzed by a certified compensation consultant at PeopleMatters LLC. No employee of WG sees actual raw pay data.

Digital Edition of July/August 2021 WG&S Magazine is Now Available

July 20th, 2021

Hot off the press! The latest edition of Western Grower & Shipper Magazine, July/August 2021, is now available for viewing and download here: https://online.flippingbook.com/view/364532371/

This edition focuses on agricultural technology, including collaborations between startups and farmers, transitioning the ag workforce to master rapidly developing agtech and more. Below is a preview of the stories, columns and profiles featured in the July/August edition:

  • President’s Notes: Lessons Learned?
    “The people we elect to lead our government and all its agencies must lead, and be accountable for, the tough work of driving change in laws that are missing their intended mark and ensuring that bureaucracies constantly adapt to practical and economic realities.”
     
  • Tech Corner:
    • Cultivating the Next Gen Ag Worker
    • Farmer/AgTech Startup Collaborations
    • Ocean Mist Musings on Agtech: 7 Observations on Spurring Ag Innovation
    • Agtech Startup Humming Tech: Using Imagery Analytics to Increase Yield
    • Root Cause Analysis for the Produce Industry
  • Member Highlights:
    • Bruce Talbott Uphold Legacy of Peaches
    • Boskovich Follows Well Worn Path to Company Business
    • Meet You Future Volunteer Leaders: Garret Powell (Peter Rabbit Farms Farms) and Amber Strohauer (Strohauer Farms)
  • In-Depth Analysis:
    • Analysis on the 2021 Transportation Market
    • 2021-2022 CA Budget and Agriculture
    • 6 Ways to Strengthen the Supply Chain
    • Federal Sustainability and Climate Change Push
    • Protecting the Right to Organize Act: A Goody Bag for Organized Labor
  • Inside Western Growers:
    • WG Employee Champions
    •  Future of Cross-Border Health Care
    • WG’s H-2A Effort Continues to Expand
    • Preview of WG Annual Meeting

For questions about WG&S Magazine, contact Stephanie Metzinger at [email protected].

Upcoming WG Women Event: Cocktails & Conversation

July 22nd, 2021

Upcoming WG Women Event: Cocktails & Conversation 

The WG Women program presents its Cocktails & Conversation networking event on August 12 at 4pm – 5pm. During this virtual roundtable networking session, attendees can meet and mingle with fellow women in agriculture to share experiences and ideas; collaborate through open discussion; and speak about important industry issues and challenges. The event, which will be hosted through the virtual events platform Airmeet, will allow you to both speed network one-on-one with fellow female professionals as well as enable you to join virtual tabletop sessions on topics related to women in agriculture.  

What this event will accomplish: 

  1. Grow your personal and professional network with other women working in agriculture.
  2. Be a part of the discussion as women in agriculture talk about important issues and challenges. 
  3. Learn tips and tricks from other accomplished professionals. 
  4. Have a drink and network from the comfort of your home or office. 

To sweeten the deal, Western Growers will be sending all attendees a gourmet charcuterie plate to go along with their drink of choice! When you book your ticket, please fill out your mailing address for the charcuterie plate. 

Grab a glass of wine, make your own cocktail or simply just join us for a riveting networking session. The deadline to register is Friday, July 30, 2021. No-shows are highly discouraged, as charcuterie boxes will be pre-mailed.   

EVENT DETAILS: 
Cocktails & Conversation 
Date: Thursday, August 12, 2021 
Time: 4pm – 5pm PT 
RSVP: CLICK HERE TO REGISTER 
*deadline to RSVP is July 30 

This event is only available to participants of the WG Women Program and is completely FREE. Please note that you MUST be a participant of the WG Women Program to register for this event. To apply for the program, fill out the application here

For questions, contact Stephanie Metzinger at (949) 529-8781. 

FDA Releases Cyclospora Action Plan

July 1st, 2021

Today, the U.S Food and Drug Administration (FDA) released a Cyclospora Prevention, Response and Research Action Plan, outlining FDA’s strategy for diminishing Cyclospora cayetanensis-caused foodborne illness from domestic and imported fresh produce.

In response to recent outbreaks of cyclosporiasis and findings of Cyclospora, the FDA’s Cyclospora Task Force was created in 2019 and developed a Cyclospora Prevention, Response and Research Action Plan. The plan intends to act as a strategic guide for reducing the public health burden through three priority focus areas: improving prevention, enhancing response activities and filling knowledge gaps.

The New Era of Smarter Food Safety blueprint focuses on establishing a more digital, traceable and safer food system. This action plan is supported by the New Era priorities including advancing traceability and strengthening root cause analysis and predictive analytics.

If you have any questions or comments, please reach out to Western Growers at [email protected].

Click here to view the constituent update.

Click here to view FDA’s press release statement.

Last Chance to Register for Next Week’s Food & Ag Policy Summit

July 8th, 2021

Today is the last day to register for the 2021 Agri-Pulse Food & Ag Policy Summit West on July 12, 2021, at the Sheraton Grand Sacramento. The event will offer participants a full day of presentations and panel discussions that delve into the theme: “How Can California Agriculture Remain Competitive?”

Western Growers President and CEO Dave Puglia and Vice President of Innovation Walt Duflock will be among the dynamic cast of speakers that also includes Karen Ross, Secretary of the California Department of Food and Agriculture; Assemblymember Robert Rivas, Chair of the Assembly Agriculture Committee; and Senator Andreas Borgeas, Chair of the Senate Committee on Agriculture, as well as numerous experts from academia, agtech, business and finance.

A sampling of panel topics includes:

  • How California’s regulatory cost structure compares with other states
  • Why some California growers are crossing the southern border
  • Research and innovation as keys to overcoming labor challenges
  • Where venture capital funds are investing and why

Click here to see the full agenda.

“With the drought, labor shortages, and mounting regulatory issues, it’s no secret that those working in California agriculture are facing a growing number of challenges compared to their counterparts in other states,” said Sara Wyant, Agri-Pulse editor and founder, in a press release. “Our Summit will focus on the current ‘state of play,’ as well as facilitate discussions on how so many growers, farmers and ranchers are collaborating and innovating to overcome these challenges and remain in the most productive agricultural state in the nation.”

Western Growers is a gold sponsor of the summit and encourage all members to attend this premier event. Register today!

EVENT DETAILS
Agri-Pulse Food & Ag Policy Summit West
Date: Monday, July 12, 2021
Registration: CLICK HERE TO REGISTER

Though this event is in-person, virtual attendance options are also available. Agri-Pulse is closely monitoring the COVID-19 pandemic, and the in-person event will follow all state and local directives and health precautions. For more information, visit the 2021 Food & Ag Policy Summit West website.

Upcoming Webinar Covers Remote Regulatory Assessments

July 13th, 2021

Western Growers members are invited to attend an educational roundtable tomorrow: the “Remote Regulatory Assessments: Understanding the Benefits of Voluntary Participation and Future Implications” webinar.

During the webinar, Michael Rogers of the U.S. Food and Drug Administration (FDA) will discuss the results of the agency’s remote regulatory assessment pilot and potential next steps for remote regulatory work at FDA. Representatives from several food and beverage companies who have participated in remote regulatory activities will also be sharing their experiences during the event.

Additionally, Pat Kennelly from the Association of Food and Drug Officials will provide updates on a secure document sharing platform and protocol for remote regulatory document review for state inspectors, and Priya Rathnam of the FDA Center for Food Safety and Applied Nutrition (CFSAN) will provide remarks from CFSAN’s Office of Compliance.

The Consumer Brands Association is opening this webinar to all members of the Food and Beverage Industry Alliance (FBIA). Western Growers is a member of the FBIA, Western Growers members are welcome to join this webinar.

BACKGROUND

During the pandemic, food and beverage companies had to find the best way to host on-site Food and Drug Administration inspections — while keeping both inspectors and employees safe. FDA then began a voluntary pilot program for remote regulatory assessments that limited in-person visits while still allowing FDA to review facility documentation.

EVENT DETAILS

Remote Regulatory Assessments: Understanding the Benefits of Voluntary Participation and Future Implications

Date: Wednesday, July 14, 2021

Time: 10 a.m. PDT

Speakers:

  • Michael Rogers, assistant commissioner for human and animal food operations, Office of Regulatory Affairs, FDA
  • Pat Kennelly, program director from the Association of Food and Drug Officials
  • Priya Rathnam, director, Division of Field Programs and Evaluation, FDA Center for Food Safety and Applied Nutrition
  • Courtney Bidney, director of global regulatory affairs and international nutrition, General Mills
  • Maureen English Carroll, associate general counsel of regulatory and food law, Post Holdings
  • Michael Freeman, global food safety, PepsiCo
  • Renuka Menon, senior director of food safety, quality and technical services, Del Monte Foods
  • Heather McIntyre, senior quality leader, Mondelez Global

Register: CLICK HERE TO REGISTER

For more information about the webinar, visit the Consumer Brands Association event website here.

Applications for NRCS Environmental Quality Incentives Program Due July 14

July 13th, 2021

The USDA Natural Resources Conservation Service (NRCS) has launched an Environmental Quality Incentives Program (EQIP) to offer farmers and ranchers financial and technical assistance to help plan and implement conservation practices and activities on working agricultural landscapes. Through EQIP, farmers can voluntarily implement conservation practices, and NRCS co-invests in these practices with them. Applications to receive funding for voluntary conservation programs are due on Wednesday, July 14, 2021.

Examples of voluntary conservation programs include improving water and air quality, conserving ground and surface water, increasing soil health and reducing soil erosion and sedimentation, improving or creating wildlife habitat, and mitigation against drought and increasing weather volatility.

While NRCS offers a broad array of conservation practices, the agency identifies a sub-set as critical for reducing greenhouse gas emissions, sequestering carbon and ultimately mitigating the impacts of climate change. These climate-smart conservation practices are prioritized in this targeted EQIP signup period and support systems for:

  • Building soil health.
  • Improving nitrogen management.
  • Improving livestock waste management systems.
  • Enhancing grazing and pasture management.
  • Improving agroforestry, forestry and upland wildlife habitat.
  • Improving conservation management for rice production.

Click here to download and complete the EQIP​ application form. When completed, contact the local NRCS field office to submit the application. Click here for a list of local NRCS field offices.

Recording of CA Private Attorneys General Act Webinar Now Available

July 15th, 2021

Western Growers hosted an education session on “Overview and Understanding of the California Private Attorneys General Act (PAGA)” yesterday, where attorney and employment law expert Jim Gumberg provided an in-depth overview of the statute.

PAGA claims are the “New Normal” in California. PAGA authorizes “aggrieved employees” to act as private attorneys general and file lawsuits to recover civil penalties on behalf of themselves, other employees and the State for alleged Labor Code violations. PAGA lawsuits are not barred by arbitration agreements, and the number of PAGA lawsuits continues to rise.

This presentation gave an overview of the PAGA process, how penalty exposure is calculated, what types of Labor Code violations are most susceptible to expensive PAGA liability, and practical steps WG members could take to limit PAGA exposure for their company.

To obtain a recording of the webinar, please reach out to Kendra Clark at [email protected]. For any questions regarding PAGA or assistance with PAGA claims, contact Jason Resnick at [email protected] or 949-885-2253.

Cal/OSHA Updates Model Template for COVID-19 Prevention Plan

July 15th, 2021

The revised Cal/OSHA model written COVID prevention plan replaces the original iteration and mirrors the requirements of the amended COVID-19 emergency temporary standards.

Cal/OSHA states that the template plan is merely a suggestion and circumstances may warrant additional information to address the employer’s specific conditions. While employers are free to use their own prevention plan, it is recommended that the model template be used which is sure to cover all of the required elements including authority, identification and evaluation of COVID-19 hazards, employee preparation, employee screening, correction and control of COVID-19 hazards, masks, engineering controls, cleaning and disinfecting, investigation, communication, training, and recordkeeping.

Also included are four appendices addressing COVID-19 outbreaks and addressing employer-provided housing and transportation.

Click here to find the model template. 

Another Decrease in CA Workers’ Compensation Rates Issued

July 22nd, 2021

On Wednesday, California Insurance Commissioner Ricardo Lara issued a decision to once again reduce California workers’ compensation pure premium advisory rates effective September 1, 2021. Rejecting a proposed average rate increase of 2.7%, Commissioner Lara approved an average 3.4% reduction in advisory pure premium workers’ compensation rates across all classification codes. Advisory pure premium rates are set by the CA Department of Insurance, and they are used by insurance carriers as guidelines to develop their respective filed rates.*

Last year, the WCIRB proposed an average advisory pure premium rate increase of 2.6% to be effective 1/1/21, but the CA Insurance Commissioner ultimately approved a 4.6% reduction in the average advisory pure premium rate for workers’ compensation policies incepting 1/1/2021 and after.  Through the 9/1/2021 rate approval, CA has now seen eleven consecutive reductions to the average advisory pure premium rate.

The relative change between the approved 1/1/2021 rates and the proposed 9/1/2021 rates for Sector 11 (“Agriculture, Forestry, Fish & Hunting”), which includes the majority of the CA workers’ compensation classification codes applicable to agriculture, are shown in the table below**:

Class Code

Classification Phraseology

1/1/2021 Approved Advisory  Rate (per $100 of payroll)

9/1/2021 Approved Advisory  Rate (per $100 of payroll)

Percentage change from 1/1/21 to 9/1/2021

0005

NURSERIES — propagation and cultivation of nursery stock

4.74

4.28

-9.7%

0016

ORCHARDS — citrus or deciduous fruits

6.00

6.02

+0.3%

0034

POULTRY RAISING, EGG PRODUCTION AND HATCHERIES; SHEEP, HOG OR CALF FARMS

5.80

5.50

-5.2%

0035

FLORISTS — cultivating or gardening

5.14

4.49

-12.6%

0036

DAIRY FARMS

7.07

6.65

-5.9%

0038

Stock Farms

6.94

7.51

+8.2%

0040

Vineyards

3.38

3.23

-4.4%

0041

Potato Crops

5.03

4.35

-13.5%

0044

Cotton Farms

3.72

4.49

+20.7%

0045

Orchards – Nut Crops

3.78

3.79

+0.3%

0050

Farm Machinery Operations – by contractors

5.64

6.03

+6.9%

0079

Bush Berry Crops; Strawberry Crops

2.99

2.73

-8.7%

0096

Nut Hulling/Shelling

5.38

4.51

-16.2%

0171

FIELD CROPS

5.36

5.14

-4.1%

0172

TRUCK FARMS

3.82

3.57

-6.5%

0401

Cotton Gin Operation

6.55

6.45

-1.5%

2702

Logging

18.01

15.83

-12.1%

2727

Log Hauling

10.14

10.26

+1.2%

7409

AIRCRAFT OPERATION — agricultural — dusting, spraying or seeding — members of the flying crew

7.36

7.38

+.30%

7410

AIRCRAFT OPERATION — agricultural — dusting, spraying or seeding — not members of the flying crew

4.60

4.34

-5.7%

8209

VEGETABLES — fresh vegetable or tomato packing and handling — including storage

5.36

5.08

-5.2%

*Source: WCIRB California, Advisory Pure Premium Rates https://www.wcirb.com/guide-to-workers-compensation/rates/pure-premium-rates

**Source: WCIRB California https://www.wcirb.com/content/september-1-2021-regulatory-and-pure-premium-rate-filings

 

Western Growers Insurance Services, which offers full-service risk management solutions to agricultural and related industry members, provides expert guidance on workers’ compensation and premium advisory rates. For assistance, contact Ken Cooper at [email protected] or 949.413.8751.

Natalie Palugyai Nominated as California Labor Secretary

July 22nd, 2021

Governor Gavin Newsom announced the appointment of Natalie Palugyai as Secretary of California’s Labor and Workforce Development Agency (LWDA). A daughter of immigrants and an immigrant herself, she is the first Latina to be appointed Secretary of Labor. Palugyai comes from Johns Hopkins University, where she has served as senior advisor for strategic initiatives since 2018. She has previously held senior-level roles in the U.S. General Services Administration and DOL. Former LWDA Secretary Julie Su was confirmed by the U.S. Senate as Deputy Secretary of Labor at the U.S. Department of Labor on July 13, 2021. 

California Wildfire Preparation for Agricultural Workers

July 27th, 2021

As wildfires continue to run rampant in California, numerous state agencies are on-hand to support employers in implementing enhanced workplace safety measures. It is important to remember that wildfire smoke and subsequent cleanup efforts present unique workplace hazards for agricultural workers.

The Employment Development Department recently developed this one-sheet to guide agricultural employers in wildfire preparation for their workers.

This one-sheet provides a list of resources to support agricultural worker, from agencies including the following:

  • California Governor’s Office of Emergency Services (Cal OES)
  • California Department of Food and Agriculture (CFDA)
  • California Department of Social Services (CDSS)
  • Labor and Workforce Development Agency (LWDA)
  • Employment Development Department (EDD)

Click here to access the “California Wildfire Preparation for Agricultural Workers” One-Sheet.

Drought in California: Farmers Already Forced to Abandon Crops as Additional Water Restrictions Loom (Video)

July 12th, 2021

Western Growers releases video series “No Water = No Crops”

IRVINE, CA (July 12, 2021) – In “No Water = No Crops,” a series of videos released today by Western Growers, three California farmers show the impact the drought is having on their operations, and the cascading losses that result to farmworkers and their communities.

“This is one of the most difficult decisions I’ve had to make in a long time,” said Joe Del Bosque of Del Bosque Farms, who sacrificed his asparagus field which still had five years’ productivity left. “Seventy people are going to lose their jobs here. Next year, there will be no harvest here. Those 70 people lose two months of work. It’s a very difficult hit for them.”

“Around this time of year we’d normally be prepping for harvest,” said Ross Franson of Woolf Farming, who started knocking down almond trees in their 400-acre orchard. “But due to the dire drought that’s going on in the state of California right now, we made the decision to pull these trees out simply because we didn’t have the water to irrigate them.”

“These trees are all dead, and they shouldn’t be,” said Jared Plumlee of Booth Ranches, which produces citrus in Orange Cove, California, and destroyed 70 acres of trees as a result of the drought. “It’s just a shame. This block had probably 20 years of productive life, and we were forced to push it out.”

Western Growers President and CEO Dave Puglia warns that the regulatory uncertainty of water deliveries to farms is jeopardizing the future of agriculture in California and threatens to change the state’s landscape in fundamental ways. “Is that really what you want? Do you want a bunch of dust blowing through the center of the state interrupted by fields of solar panels, which don’t employ many people?” he said in a recent interview with The Packer. “It is a question that needs to be posed to Californians, generally, and their political leaders. Is that what you want? Because that is the path you are on.”

Embeds for these videos from Western Growers members are available below; cuts can also be found on our Facebook and Twitter accounts.

Del Bosque:

<iframe width=”560″ height=”315″ src=”https://www.youtube.com/embed/q6g3B1auBzI” title=”YouTube video player” frameborder=”0″ allow=”accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture” allowfullscreen></iframe>

Franson:

<iframe width=”560″ height=”315″ src=”https://www.youtube.com/embed/a4Ss18F3DWM” title=”YouTube video player” frameborder=”0″ allow=”accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture” allowfullscreen></iframe>

Plumlee:

<iframe width=”560″ height=”315″ src=”https://www.youtube.com/embed/KvaWAL-fiNk” title=”YouTube video player” frameborder=”0″ allow=”accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture” allowfullscreen></iframe>

About Western Growers:

Founded in 1926, Western Growers represents local and regional family farmers growing fresh produce in California, Arizona, Colorado and New Mexico. Western Growers’ members and their workers provide over half the nation’s fresh fruits, vegetables and tree nuts, including half of America’s fresh organic produce. Connect and learn more about Western Growers on Twitter and Facebook

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Celebrating the Skills of the Farmers and Farmworkers Who Bring Food to Your Table (Video)

July 20th, 2021

IRVINE, CA (July 20, 2021) – In “Farm Fresh,” a series of videos released today on YouTube by Western Growers, we celebrate the extraordinary skills and ingenuity of the farmers and farmworkers who work to bring food to America’s tables. In previews posted to Facebook, the “Farm Fresh” series received almost 14 million views.

“Farm Fresh: Harvesting” highlights the speed, precision – and yes, knife skills – that are required to harvest everything from broccoli to colored cauliflower to celery.

“Farm Fresh: Processing” showcases how produce – including avocados, baby carrots and garlic – is prepared and packaged en route to market.

“Farm Fresh: Robots, Machines and Automation” reveals the cutting-edge and unique technology used by farmworkers, such as self-driving wheelbarrows, automatic wrapping systems and plant tape.

Embeds for these videos from Western Growers members are available below; a playlist also can be found on our Facebook account.

Farm Fresh: Harvesting

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Farm Fresh: Processing

<iframe width=”560″ height=”315″ src=”https://www.youtube.com/embed/sIZuYgyRu3A” title=”YouTube video player” frameborder=”0″ allow=”accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture” allowfullscreen></iframe>

Farm Fresh: Robots, Machines and Automation

<iframe width=”560″ height=”315″ src=”https://www.youtube.com/embed/6QRqBsNLbeY” title=”YouTube video player” frameborder=”0″ allow=”accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture” allowfullscreen></iframe>

About Western Growers:
Founded in 1926, Western Growers represents local and regional family farmers growing fresh produce in California, Arizona, Colorado and New Mexico. Western Growers’ members and their workers provide over half the nation’s fresh fruits, vegetables and tree nuts, including half of America’s fresh organic produce. Connect and learn more about Western Growers on Twitter and Facebook