Voices of the Valley: Grimmway Farms’ Jeff Morrison on Using Business Acumen to Direct Agtech Investments

August 9th, 2022

Jeff Morrison, the Director of Innovation and New Technology at Grimmway Farms, joins the podcast to discuss how he uses his interest in the business side of agriculture to dictate the choices his company makes on the technology side.

For Morrison, solving the puzzle of how best to use agtech to make a return on a company’s investment is a universal concern, and he’s traveled extensively throughout Europe and Australia to learn how they have worked to solve the problems now faced by farmers in the Western U.S.

“No one person ever has a monopoly on the best ideas,” he says. Despite significant differences in market demands, weather and processing, Morrison says the common ground between global growers is valuable real estate to explore. “All of these organizations need technical people to help solve problems…you really want to combine insight that others have gained through the years.”

Click here to listen to the lastest episode of Voices of the Valley.

SISC + THESIS Webinar: Collecting and Reporting Performance Metrics for Fruit, Nut is Scheduled for Aug. 25

August 9th, 2022

Join an Aug. 25, 2022 webinar at 10 a.m. CT as Tier One suppliers get a walkthrough of how the SISC Calculator can be used to work with growers to gather metric results, view aggregate results in a variety of reporting formats, send anonymized results back to growers, and report aggregate results to THESIS.

Speakers during the webinar will include:

*Alison Edwards, Director, The Stewardship Index for Specialty Crops

*Shawny Marsden, Director, Sales Engineering & SISC Implementation, CropTrak & The Stewardship Index for Specialty Crops

*Teresa Garcia-Moore, Manager, Science and Impact, TSC

To register for the webinar, please click here

Western Growers  is subsidizing costs for all members to use the new SISC calculator for its initial two-year roll out.  For more information about the SISC Calculator 2.0  click here.  Interested users can sign up by emailing [email protected]

En Solucion and Seeking the Food Safety Holy Grail

August 15th, 2022

What do you do when you can’t afford to make a mistake – but at the same time, you know you can’t get risk to zero?

In advance of the AgTechX Food Safety event on Aug. 18 at Reedley College, En Solucion CEO and Founder Alex Athey joins the podcast to discuss the potential of technology to mitigate the risks in food safety.

A member of Western Growers’ elite international Food Safety Cohort that will appear at the event, En Solucion is working to employ ozone nanotechnology to replace traditional post-harvest chlorine wash. “You can’t get risk to zero,” he says. “But we’re trying to provide more tools in the the forms you can apply.”

A former astronomer who went on to implement technologies in the defense, oil and gas sectors, Alex learned a valuable lesson when he jumped to agtech.  “For the first three years, sit in the back of the room and shut up,” he says. “You just have to listen…then you can offer an outside perspective that maybe you don’t see every day.”

Click here to listen to the latest episode of Voices of the Valley.

Cal/OSHA Reminds Employers to Protect Outdoor Workers from Heat Illness During Week of Excessive Heat in California

August 15th, 2022

Cal/OSHA is reminding all employers to protect outdoor workers from heat illness as excessive heat watches have been issued throughout California. The temperature is forecast to exceed 105 degrees in northern and inland parts of the state this week including areas around Sacramento, Fresno and the eastern parts of the Bay Area.

In 2005, under Gov. Arnold Schwarzenegger, California passed the nation’s first workplace heat illness regulation for outdoor workers, CCR Title 8 Section 3395. This Cal/OSHA regulation applies to all outdoor places of employment to include agriculture, landscaping, construction and oil/gas extraction industries.

The steps required to prevent heat illness at the work site include:

  • Water. Access to fresh water in the amount of at least one quart (32 ounces) per hour of work for each employee must be available.
  • Rest. Whenever workers feel the need to prevent themselves from overheating, a preventive cool-down break period under shade cover is allowed.
  • Shade. Employers must provide shade coverings when temperature are 80 degrees F and above. Shade coverings and water must be placed as close to the work site as possible.
  • Plan. A written Heat Illness Prevention Program must be developed and implemented in order to protect outdoor workers during hot periods. This program will need to include high-heat procedures when temperatures are considered critical at 95 F and above.
  • Training. Supervisors and their employees need to be trained on heat illness prevention. Training should include recognizing signs and symptoms of heat illness, knowing the water and shade requirements, acclimating to high-heat temperatures, and having personnel trained in first aid/CPR for responding to workplace emergencies.  

For more information on how employers can help prevent heat illness among their employees, please read these tips offered by Western Growers Insurance Services.

Western Growers Insurance Services is a full-service insurance brokerage offering a suite of insurance and tailored risk management solutions to agribusiness and related industry members. For more information or assistance, please contact Ken Cooper, Director Risk Strategy for Western Growers Insurance Services, at [email protected]

USDA Announces Another Installment of the Farm Service Agency’s Emergency Relief Program

August 23rd, 2022

The U.S. Department of Food and Agriculture is offering another installment – also known as a phase – to assist commodity and specialty crop producers impacted by natural disaster events in 2020 and 2021.

More than 18,000 producers will soon receive new or updated pre-filled disaster applications to offset eligible crop losses.

FSA will begin mailing pre-filled applications in late August to producers who have potentially eligible losses and: 

  • Received crop insurance indemnities for qualifying 2020 and 2021 disaster events after May 2, 2022. 
  • Received crop insurance indemnities associated with Nursery, Supplemental Coverage Option (SCO), Stacked Income Protection Plan (STAX), Enhanced Coverage Option (ECO) and Margin Protection (MP) policies.  
  • New primary policyholders not included in the initial insured producer Phase 1 mailing from May 25, 2022, because their claim records had not been filled. 
  • Certain 2020 prevent plant losses related to qualifying 2020 disaster events that had only been recorded in crop insurance records as related to 2019 adverse weather events and, as such, were not previously provided in applications sent earlier this year.
  • New Substantial Beneficial Interest (SBI) records, including SBIs where tax identification numbers were corrected. 

Producers are expected to receive assistance direct deposited into their bank account within three business days after they sign and return the pre-filled application to the FSA county office and the county office enters the application into the system.  

Before applying any program payment factors or eligibility criteria, it is estimated that this next installment phase may generate about $756 million in assistance. Approximately $6.4 billion has already been distributed to 165,000 producers through USDA’s Farm Service Agency’s (FSA) Emergency Relief Program (ERP).  

New Zealand Forecasts the Future of Agriculture Amid Climate Change

August 23rd, 2022

Peter Wren-Hilton, the Founder of Wharf42 Limited and the mastermind behind the upcoming 2035 Agri-Food-Tech Oceania Summit, joins the podcast to discuss how New Zealand, Australia and the Pacific Islands are responding to the threat of climate change.

“Climate change is real, it’s happening, and it’s happening much faster than we thought,” he says. One real-world example: Growers of kiwifruit already anticipate production moving from New Zealand’s North Island to the South Island, a complete upheaval of the current process.

In addition, he gives a preview of the Oceania Summit in Auckland in October 2022, which will bring together growers, government officials and agtech leaders from around the globe – including California – to address the issue.

“When you’ve got an environment where government, research and industry are working together, you can move much faster,” he says.

Listen to the latest episode of Voices of the Valley by clicking here.

Super Diamond to Perform at the 96th Western Growers Annual Meeting

August 23rd, 2022

Super Diamond, a tribute band that honors the much-loved international pop icon Neil Diamond, will perform after the Award of Honor Dinner Gala at the 2022 Western Growers Annual Meeting in Las Vegas. The event will take place at The Venetian Resort from Nov. 2-5, 2022.

Super Diamond will perform timeless classics including “Sweet Caroline,” “America,” “Cracklin’ Rosie,” “Cherry Cherry,” “Song Sung Blue” and “Forever in Blue Jeans.” The band is acclaimed by everyone from The New York Times to Neil Diamond himself, who told The Today Show’s Katie Couric in an interview that “I’ve met them and I have been to their shows – they’re wonderful!”

This year, Western Growers will present the Award of Honor to John Harris. The Award of Honor is Western Growers’ highest recognition of achievement and is given to individuals who have contributed extensively to the agricultural community. With more than 50 years’ experience in ranching, farming, hospitality and thoroughbred horse racing, Harris embodies the diversity of California agribusiness. The Harris Farms Group includes Harris Fresh and the Harris Farms Thoroughbred Division, in addition to the landmark property known to all Californians on the I-5.

Strengthen your company brand, reinforce your relationships with existing customers, and build new connections with potential customers and other industry leaders by sponsoring the Annual Meeting. Western Growers is committed to delivering you a valuable sponsorship program that maximizes exposure and provides unique, intimate networking experiences. 

For more information about registration or to take advantage of sponsorship opportunities, please contact Assistant Vice President, Membership Kim Sherman at [email protected].

Western Growers Mourns the Passing of Steve Taylor

August 24th, 2022

Steve Taylor, the innovator who helped develop the packaged salad industry during his tenure at Fresh Express, passed away on Aug. 21, 2022 at the age of 67. Taylor served on the Western Growers Board of Directors from 1993-1996.

According to the Monterey Herald, Taylor became chairman and CEO of Fresh Express in 1993 after his father died in 1991. Between 1991 and 1994, Fresh Express increased revenues almost six-fold, led by the retail business. After building the company up to $550 million in sales, it sold in 2001 for about $300 million. In 2006, Taylor helped found Organic Girl organic salads.

Taylor was born and raised in Salinas, where he attended Salinas High School. He was a graduate of UC Berkeley and Harvard Business School.

Steve Taylor is survived by Kate, his wife of 43 years; three children and their spouses; his mother, Joanne Taylor; his brother Bruce Taylor; and his sister Carrie Taylor. He is pre-deceased by a brother, Jeff Taylor, who died in  2020. Western Growers extends our deepest condolences to Taylor’s family, friends and colleagues.

Taylor will be honored at a celebration of life at Compass Church in Salinas, 830 Padre Dr., on Sept. 4, at 3 p.m., with a reception to follow.

Western Growers Center for Innovation and Technology Kicks Off New Season of Resident Programming Events

August 29th, 2022

The Western Growers Center for Innovation and Technology held its first Resident Programming event of the season on Aug. 24 with a virtual information session entitled “Ag in the Desert.”

Grower guests at the event represented the three main desert growing regions: Matt Maguire, Chief Agricultural Officer of J.V. Smith in Yuma, Ariz.; Scott Howington, Owner of Oasis Farming in El Centro, Calif.; and Garett Cardilino, Director of Field Operations of PrimeTime in Coachella, Calif. The event was moderated by Dennis Donohue, Director of the WGCIT.

More than 25 WGCIT entrepreneurs attended the event, which covered topics ranging from when the best time is to contact growers to pitch technologies to labor needs to irrigation innovations.

The next WGCIT event will be an in-person Lunch & Learn on Sept. 7 with Dr. Hillary Thomas, Research and Technical Director for Naturipe Berry Growers. At Naturipe, she focuses on the development of applied agricultural research programs and technology transfer to growers. To attend, WGCIT agtech residents should email Emily Lyons.

To learn more about how to join the WGCIT, please contact Dennis Donohue.

Cal/OSHA Reminds Employers to Protect Outdoor Workers from Heat Illness During September’s Excessive Heat in California

August 30th, 2022

Cal/OSHA is reminding all employers to protect outdoor workers from heat illness as excessive heat watches have been issued in many areas around California. The temperature is forecast to reach or exceed 110 degrees this week through September 5 including in areas around Sacramento, Fresno, San Bernardino, Riverside and Imperial County. Excessive heat watches are also in effect for above-average temperatures in inland parts of Los Angeles, Santa Barbara, Orange and San Diego counties through September 4.  

In 2005, under Gov. Arnold Schwarzenegger, California passed the nation’s first workplace heat illness regulation for outdoor workers, CCR Title 8 Section 3395. This Cal/OSHA regulation applies to all outdoor places of employment to include agriculture, landscaping, construction and oil/gas extraction industries.

The steps required to prevent heat illness at the work site include:

  • Water. Access to fresh water in the amount of at least one quart (32 ounces) per hour of work for each employee must be available.
  • Rest. Whenever workers feel the need to prevent themselves from overheating, a preventive cool-down break period under shade cover is allowed.
  • Shade. Employers must provide shade coverings when temperature are 80 degrees F and above. Shade coverings and water must be placed as close to the work site as possible.
  • Plan. A written Heat Illness Prevention Program must be developed and implemented in order to protect outdoor workers during hot periods. This program will need to include high-heat procedures when temperatures are considered critical at 95 F and above.
  • Training. Supervisors and their employees need to be trained on heat illness prevention. Training should include recognizing signs and symptoms of heat illness, knowing the water and shade requirements, acclimating to high-heat temperatures, and having personnel trained in first aid/CPR for responding to workplace emergencies.  

For more information on how employers can help prevent heat illness among their employees, please read these tips offered by Western Growers Insurance Services.

Western Growers Insurance Services is a full-service insurance brokerage offering a suite of insurance and tailored risk management solutions to agribusiness and related industry members. For more information or assistance, please contact Ken Cooper, Director Risk Strategy for Western Growers Insurance Services, at [email protected]

VofV: Sun World CEO David Marguleas Explains the Successful Strategies Behind a New Product Launch

August 30th, 2022

From watermelon to stone fruit to table grapes, Sun World CEO David Marguleas has decades of experience in bringing vibrant new products to the consumer market. He visits the podcast this week to talk about how his company has made critical new hires and brought breeding in-house to stay at the forefront of molecular technologies.

“In the middle of the pandemic we opened our new center for innovation in Wasco, Calif.,” David says. “The new facility is a massive upgrade both technologically and functionally…and we’ve allowed for the expansion of that facility into a number of other crops we believe are begging for innovation that are underserved globally.” (Hint: Think mangoes and cherries.)

On the other end of the scale, does innovation ever reach a point of oversaturation? There are now more than 110 table grape varieties grown in California, David says, which means the marketplace is very competitive. The secret? Meet the customer where they are and focus on what they care about the most: “flavor, texture, shelf life, visual appeal” and two new traits, David says, “climate resistance and sustainability.” 

Click here to listen to this week’s episode of Voices of the Valley.

Comprehensive Overview on Environmental Risk Factors in the Human Pathogen Transmission Pathways between Animal Operations and Produce Crops is Now Available Online

August 30th, 2022

The most recent issue of the International Association for Food Protection’s journal “Food Protection Trends” is now available online, and features a peer-reviewed article, “Environmental Risk Factors in the Human Pathogen Transmission Pathways between Animal Operations and Produce Crops” that was co-written by two Western Growers Science executives.

The abstract of the article reads:

“Once zoonotic pathogens leave their animal hosts, how they move through the environment and are deposited on unharvested produce remains a persistent industry challenge and research question related to produce safety. The proximity of animals to production areas, animal types and densities, an animal operation’s management practices, and weather conditions are some of the areas explored by researchers to better understand how pathogens contaminate unharvested crops. Water, inputs, airborne particulates, wildlife, and insects may serve as vectors linking pathogens from their animal hosts to produce production areas. Studies have shown a positive correlation between rainfall and pathogen concentrations in agricultural water downstream from animal operations. Bacteria attached to airborne particulates can be deposited onto crops or open water sources. Wildlife and insects share habitat with domesticated animals in rangelands, pasture settings, pens, and feedlots. Plant conditions (injuries, disease) and characteristics (surface topography, genetic traits, age, native microbiota) and environmental conditions (relative humidity, moisture, temperature) play a major role in determining pathogen survival on unharvested produce. This article explores recent research findings elucidating human pathogen dispersion and deposition, subsequent transfer from animals to crops, and the various environmental risk factors along the way that play a role.”

The entirety of the article can be read and downloaded by clicking here, and a pdf version is available here. We encourage you add this article to your organization’s food safety library.

Western Growers 2022 Annual Meeting Early Bird Registration Ends Aug. 15, 2022

August 8th, 2022

We are pleased to announce the 96th Western Growers Annual Meeting will be held at The Venetian Resort Las Vegas November 2-5, 2022.

Attended by key decision-makers from Western Growers member companies, the Annual Meeting brings growers, shippers and processors together with allies and suppliers in the fresh produce industry.

This year, Western Growers will present the Award of Honor to John Harris. The Award of Honor is Western Growers’ highest recognition of achievement and is given to individuals who have contributed extensively to the agricultural community. With more than 50 years’ experience in ranching, farming, hospitality and thoroughbred horse racing, Harris embodies the diversity of California agribusiness. The Harris Farms Group includes Harris Fresh and the Harris Farms Thoroughbred Division, in addition to the landmark property known to all Californians on the I-5.

In addition, the Western Growers Annual Meeting includes a keynote by Admiral William McRaven, a retired U.S. Navy Four-Star admiral. During his time in the military, McRaven commanded special operations forces at every level, eventually taking charge of the U.S. Special Operations Command. His career included combat during Desert Storm and both the Iraq and Afghanistan wars. He commanded the troops that captured Saddam Hussein and rescued Captain Richard Phillips. McRaven also is credited with developing the plan and leading the Osama bin Laden mission in 2011.

Strengthen your company brand, reinforce your relationships with existing customers, and build new connections with potential customers and other industry leaders by sponsoring the Annual Meeting. Western Growers is committed to delivering you a valuable sponsorship program that maximizes exposure and provides unique, intimate networking experiences. Please click here to learn more about our sponsorship opportunities. 

For more information about registration by the Aug. 15 early bird deadline or to take advantage of sponsorship opportunities, please contact Assistant Vice President, Membership Kim Sherman at [email protected].

Shippers: Don’t Accept Buyer’s Photos as Proof of Product Condition

August 10th, 2022

Using a smartphone, buyers can instantly text or email you photos of fruits or vegetables you sold upon arrival, ostensibly giving you an indisputable snapshot of the quality and condition of your product. While such images can be informative, they should not take the place of securing a USDA or Canadian Food Inspection Agency inspection certificate in validating a claim.

Neither the PACA nor the Fruit and Vegetable Dispute Resolution Corporation will accept third-party digital images as evidence of a breach of contract as it relates to off-condition. The only time images are acceptable by either agency is when they are part of the USDA or Canadian Food Inspection Agency inspection certificate and referenced as such.

When you, the shipper, receive images from your buyer, it is strongly recommended that you inform the buyer you can only grant adjustments based on official government inspection certificates. Unless you’ve agreed otherwise pursuant to a supplier/vendor agreement, images should not be accepted as evidence.

Photos can be misleading and may not tell an accurate story of the condition of the load. For example, buyers have been known to send images of the same piece of fruit or vegetable taken from several different angles, while purporting to be representative of the larger load. While images of recorded pulp temperatures or transit handling information can be informative, they may be missing key elements of a claim, such as percentages of defects or a non-biased representative sample of the load.

Whenever your customer is requesting an adjustment or other changes to the terms of the contract, always remember:

                When it comes to determining the quality and condition of your product, only consider either a USDA or Canadian Food Inspection Agency inspection certificate as evidence. There is no better credible evidence for you and your grower when it comes to the condition of the product.

Should at any time you need assistance in reading the results of a government inspection or wish to discuss the possibilities of a claim, please contact me at 949.885.2392 or [email protected].

Western Growers Annual Meeting Sponsorship Opportunities Still Available

August 29th, 2022

We are pleased to announce the 96th Western Growers Annual Meeting will be held at The Venetian Resort Las Vegas November 2-5, 2022. Attended by key decision-makers from Western Growers member companies, the Annual Meeting brings growers, shippers and processors together with allies and suppliers in the fresh produce industry.

Strengthen your company brand, reinforce your relationships with existing customers, and build new connections with potential customers and other industry leaders by sponsoring the Annual Meeting. Western Growers is committed to delivering you a valuable sponsorship program that maximizes exposure and provides unique, intimate networking experiences.

This year, Western Growers will present the Award of Honor to John Harris. The Award of Honor is Western Growers’ highest recognition of achievement and is given to individuals who have contributed extensively to the agricultural community. With more than 50 years’ experience in ranching, farming, hospitality and thoroughbred horse racing, Harris embodies the diversity of California agribusiness. The Harris Farms Group includes Harris Fresh and the Harris Farms Thoroughbred Division, in addition to the landmark property known to all Californians on the I-5.

Please click here to learn more about our sponsorship opportunities or please contact Assistant Vice President, Membership Kim Sherman at [email protected].

FDA Releases Pesticide Residue Monitoring Program Report

August 16th, 2022

The U.S. Food and Drug Administration has released its summary of findings for its Pesticide Residue Monitoring Program’s monitoring of human and animal foods in FY 2020.

The findings show that the levels of pesticide residues measured by the FDA in the U.S. food supply are generally in compliance with U.S. Environmental Protection Agency’s (EPA) pesticide tolerances, and that the results from FY 2020 were similar to those from past years.

The COVID-19 pandemic impacted the FDA’s sample collection and analysis for the FY 2020 report in the following ways:

  • Approximately 50 percent fewer human food samples and 70 percent fewer animal food samples were collected in FY 2020 compared with FY 2019.
  • More import samples were collected in FY 2020 relative to domestic samples than in previous years.
  • Domestic samples were not collected for the “Domestically Produced Animal Derived Foods” assignment (EU audit assignment).

Despite this impact, the results from samples collected and analyzed in FY 2020 demonstrated a compliance rate similar to what has been shown in previous years.

From Oct. 1, 2019, through Sept. 30, 2020, the FDA tested for approximately 750 different pesticides and selected industrial compounds on 2,078 human food samples (316 domestic and 1,762 import samples) in its regulatory monitoring program. Agency staff collected domestic human food samples from 35 states and imported human food samples from 79 countries/economies.

More information can be found at this link: FDA Releases FY 2020 Pesticide Residue Monitoring Report | FDA

FDA Releases Paper-Based Versions of Ag Water Assessment Builder Tool in English and Spanish

August 16th, 2022

The US Food and Drug Administration this week released paper-based versions of its agricultural water assessment builder tool in both English and Spanish.

The agricultural water assessment builder was released in March 2022 as an online tool to help farms understand the proposed requirements for an agricultural water assessment in the Agricultural Water Proposed Rule. Use of this tool, and its paper-based companions, is optional.

If finalized, the proposed rule would require farms to conduct systems-based agricultural water assessments to determine and guide appropriate measures to minimize potential risks associated with pre-harvest agricultural water.

For more information, please click this link: FDA Releases Spanish and English Paper-Based Versions of the Agricultural Water Assessment Builder Tool | FDA

USCIS’ Pandemic Signature Policy is Now Permanent

August 5th, 2022

On July 25, 2022, USCIS announced that it will continue accepting copies of original signatures on all forms and documents. This makes permanent the temporary signature policy that USCIS announced in March 2020 in response to the COVID-19 pandemic.  This impacts H-2A and H-2A users, and anyone who submits forms to USCIS.

USCIS will accept copies of original signatures on all benefit forms and documents, even if the form instructions require an original handwritten (“wet”) signature. This means that you can submit a scanned, faxed, photocopied, or similarly reproduced copy of a document to USCIS as long as the copy is of an original document containing an original handwritten signature. You must keep the original document with the wet signature and provide it to USCIS if requested. This exception only applies to signatures. You must follow all other form instructions when completing a form.

This is a welcome policy change, as many H-2A stakeholders, including Western Growers H-2A Services, have repeatedly expressed concern that requiring wet signatures on forms was both unnecessary and inefficient.

For more information about Western Growers H-2A Services, please contact Jason Resnick.

ALRB Assesses Civil Penalties for Willful Misclassification of Workers

August 12th, 2022

On July 28th, the Agricultural Labor Relations Board (ALRB) issued a decision that, for the first time, assesses civil penalties against an employer that fired a group of farmworkers it misclassified as independent contractors.

In 2017, Marisol Jimenez, a farmworker employed with Cinagro Farms, filed a complaint with the ALRB alleging that his work crew was unlawfully terminated after complaining about not receiving proper paystubs with their paychecks. The crew of farmworkers were designated by Cinagro as independent contractors resulting in no taxes being withheld from the workers’ paychecks.

In its decision, the Board concluded that Cinagro’s misclassification of the crew, by itself, supports finding a separate violation of Agricultural Labor Relations Act (ALRA) section 1153(a), which deems as an unfair labor practice an attempt by an employer to interfere with, restrain, or coerce agricultural employees in the exercise of the right to engage in protected concerted activity.

The Board also affirmed the dismissal of a separate allegation concerning the foreman of the crew; however, the Board stated that it will prospectively recognize an additional exception to the general rule that supervisors are not entitled to protection under the ALRA, and concluded the protection of the Act would be extended to cover a supervisor who serves as a conduit for reporting employees’ complaints about misclassification to their employer, and then is discharged for doing so.

The Board concluded that it has authority to assess civil penalties under Labor Code section 226.8, and that the record in this case demonstrated “willful misclassification” of the crew by Cinagro. Finally, the Board concluded that Labor Code section 226.8 obligates Cinagro to offer reinstatement to the entirety of the terminated crew, including the crew foreman.

The Board rejected Cinagro’s argument that only the Labor Commissioner may issue a determination an employer has misclassified its workers and assess penalties pursuant to Labor Code section 226.8.  The Board has directed further proceedings be commenced to identify the appropriate amount of civil penalties.

Rob Roy, President and General Counsel for Ventura County Agricultural Association, represents Cinagro Farms, which plans to challenge the decision.

Look for an upcoming article in the Western Grower & Shipper taking a deeper dive into the Cinagro Farms decision and its impact on agricultural employers.

California Supreme Court to Review PAGA in light of Viking River

August 19th, 2022

As we previously reported, the United States Supreme Court in Viking River Cruises, Inc. v. Moriana, delivered a victory for California employers, albeit one that may be short lived. The high court held that employers can compel arbitration of a plaintiff’s “individual claim” under the Private Attorneys General Act of 2004 (PAGA), resulting in the remaining “collective claims” brought by PAGA representative claims being dismissed for lack of standing.

However, the California Supreme Court has granted review in a case that may put the relief afforded by Viking River Cruises about PAGA standing in doubt. In Adolph v. Uber Technologies, Inc. the state high court will consider whether California law allows an aggrieved party who is forced into arbitration, to maintain standing to pursue the nonindividual—and most lucrative for plaintiffs’ attorneys —aspect of the employee’s PAGA claim.

The California Supreme Court’s decision will likely determine the continuing viability of PAGA claims and whether arbitration agreements can provide employers with the same protection in PAGA actions that they do in class action cases.

Should the plaintiff prevail in the California Supreme Court, PAGA will be alive and well, and the 2024 PAGA ballot-fix will be the only path to both protect businesses from shakedown lawsuits that line the pockets of plaintiffs’ lawyers and protect workers’ rights.