The Garden and Kids Thrive at Malcolm X School in Berkeley

April 16th, 2015

On Monday April 13, representatives from Western Growers and the American Cancer Society attended a school Garden event in Oakland at Malcom X Elementary School.  The K-5 students had the opportunity to showcase their school garden and what it taught them about healthy eating.   

With the help of a $1500 grant from the Western Growers Foundation and Malcom X school garden coordinator Rivka Mason, what started out 17-years ago as an experiment has developed into a laboratory of discovery and joy for the children attending the largest K-5 school in the Berkeley Unified School District (almost 600 pupils). “As long as the garden is here, I’m happy,” says one of the children, and that sentiment was both pervasive and infectious as dozens of children demonstrated their knowledge of the plants they were growing and their nutritional value to the lucky visitors.

From edible flowers, to kale leaves to fennel and peppermint, the children each began with a leaf (cabbage, lettuce, kale) and built custom “weedos” (think of burritos or wraps) piling their favorite ingredients growing in the garden. 

But the big pay-off was seeing that the children could actually identify the plants they had grown and had also learned about the nutritional benefits of most of them, which they had no trouble reciting to their guests. They all had advice to give us about what to eat and let us know how they now ask their parents at home to buy and fix more fresh fruits and vegetables. The hour spent with these smiling and happy children was indeed affirmation of the work being done by both the Western Growers Foundation and the American Cancer Society.

A little over a year ago, both organizations “joined forces to emphasize the cancer-fighting and preventative benefits of a healthy diet” and “raise the awareness of the importance of making healthy food and lifestyle choices to help lower cancer risk.” In a country where the majority of children go without a single serving of fruit or vegetables each day and obesity rates are predicted to be over 40 percent, the value of this kind of curriculum and a laboratory (i.e. a school garden on the campus), cannot be underrated.

“Western Growers has long been committed to plant and sustain an edible garden in every willing Arizona and California school,” say Olson.  “We have funded over 700 schools, 90 percent of which are still active, and we provide resources to all interested schools so they may give this hands-on learning experience to their pupils. The children at Malcolm X School are just some of the thousands, and we hope growing, number of young people who now know where their food comes from and how healthy it is for them and their families.”

Western Growers’ Food Safety Training Survey

April 21st, 2015

Proposed regulations for produce safety under the Food Safety Modernization Act (FSMA) require produce operations impacted by the Act to provide training to supervisors and all personnel who handle covered produce or food-contact surfaces. Western Growers Science & Technology Department is looking to gather input from WG members to determine the interest in potential food safety training services to help impacted parties meet these requirements.

Your input is very important to us and will be kept confidential. Please take one minute to answer three quick questions. Respondents will have a chance to win one of a few $15 gift cards as a token of appreciation for answering the survey. Please submit your response before April 30, 2015. 

TAKE THE SHORT SURVEY NOW

Please contact WGs’ Sonia Salas at 949-885-2251 if you have any questions.

Western Growers Welcomes Our Newest Members

April 21st, 2015

We would like to recognize and thank our 41 late winter/early spring members for joining the Western Growers’ family.  Your patronage is appreciated.  We look forward to working with you and your employees in 2015 and beyond. 

SUSTAINING

Jackson Family Wines

REGULAR

Cal Veg Farm

Crossing Farms LLC

Earthbound Farms

East West Unlimited LLC

El Bajio Farms Inc.

Jang Family Farms

Lucky Farms Inc.

Panziera and Thorp LLC

Root Cause Farm

Shane McKenna

Vincent B Zaninovich and Sons Inc.

NON-FRESH REGULAR

Joseph Phelps Vineyards LLC

Renteria Vineyard Mgt LLC

Terlato Wine Group

ASSOCIATE

Boundry Bend Olives Inc.

D L Farm Management

David Abreu Vineyard Mgt

Double D Sales Co Inc.

Farm and Ranch Equipment Service Inc.

Fortier & Fortier Inc.

Four Seasons Produce Packing Co Inc.

Fresh Select LLC

G C Harvesting Inc.

Golden State Services

Holland Hulling Company

Howard Family Investments

Klein Pickle Co

Kooler Ice Inc.

Malenis Farm Labor Contractor

Marrone Bio Innovation

Matthias Villegas Jr FLC

Nevarez Farm Labor

Pacific Ozone Technology

Quality Staffing Agency

Savanna Labor

Total Quality Logistics

Wine Country Labor Inc.

Zonneveld Dairies Inc.

NATIONAL

Meister Media

Tosca

Arizona Department of Agriculture to Hold Citrus Health Summit

April 21st, 2015

The Arizona Department of Agriculture has announced that it is convening a Citrus Summit on April 28, 2015, at 10 a.m. to discuss pests of concern and quarantines.  The meeting is open to the public and will be held at 1688 West Adams Street, Room 206; Phoenix, AZ 85007.  A public comment period is scheduled for the end of the meeting. 

April 22 — Get the Updated Scoop from Experts on Tail Water Reuse

April 21st, 2015

In an era when water is in such scarce supply, agriculture must examine methods to reuse or repurpose this resource. The re-use of tail water from irrigation systems has been discouraged in some areas despite the fact that it could be reclaimed and used as irrigation water. In order to bring members up-to-speed on the status of tail water re-use, Western Growers is holding a FREE webinar on April 22, 2015.  The webinar will update members on the current status of tail water re-use, research or knowledge gaps on the subject and barriers and opportunities for expanded beneficial use of tail-water.  

Please join us to learn more about this important topic!

Webinar Details

Tail Water Reuse Webinar

April 22, 2015

11:30 a.m.

REGISTER NOW

Speakers

Dr. Linda Harris, UC Davis, Microbial Food Safety Specialist

Dr. Michael Cahn, UC Davis, Irrigation and Water Resources Advisor

LGMA Metrics Comments Due By Tomorrow

April 23rd, 2015

Western Growers (WG) continues to support the ongoing improvement, enhancement and strengthening of food safety in the production of leafy greens. WG has established a yearly amendment process to review and update the food safety guidance documents (LGMA metrics) utilized by the Leafy Green Marketing Agreements (LGMAs) in California and Arizona. This year’s review process started on March 20, 2015. The deadline for receiving comments is tomorrow, April 24.

WG will be gathering proposed changes to seven of the 15 issues included in the LGMA metrics. Proposed changes received during this comment period and vetted through this process will be presented to the Arizona and California LGMAs during this summer, likely in July.

Interested parties can participate in this process, but should keep in mind that proposed changes should be:

  • Comprehensive and auditable by government auditors (if they impact the audit checklist);
  • Accompanied by a statement on how proposed changes will advance or enhance food safety, and;
  • Clear and have a straightforward scientific basis or rationale including citations of relevant research if available

Proposed changes may be tracked in the Arizona and California draft documents and can be submitted by email to [email protected] or sent by fax to (949)809-6251.  

Below is a list of the current issues under review:

  • Purpose (Issue 1)
  • Environmental Assessments (Issue 3)
  • Water (Issue 4)
  • Water Usage to Prevent Product Dehydration (Issue 5)
  • Flooding (Issue 12)
  • Production Locations – Climatic Conditions and Environments (Issue 13)
  • Production Locations – Encroachment by Animals and Urban Settings (Issue 14)

For more details and information, join the WG LGMA metrics distribution list by contacting Sonia Salas or by accessing the leafy green community website.

Test Gallery

April 28th, 2015

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WG Comes to You: May 21 Central Coast; June 18 Central Valley

April 28th, 2015

Who is the best 2016 presidential candidate?   We want to hear from you on this and other critical issues facing our industry.  Western Growers is inviting you to an Issues Forum: May 21, 2015 in Oxnard, Santa Maria and Salinas; June 18 in Fresno, Los Banos and Bakersfield.

We invite you and key leaders from your organization to attend one of these important 90-minute forums to share your views.  Western Growers’ Board Members and Executive Staff will lead a lively discussion to include:

  • Immigration and Labor
  • Water Scarcity
  • Healthcare Reform
  • Innovation
  • 2016’s Presidential Election

 

Thursday, May 21:

8:15a – 9:45a

Breakfast will be served

Courtyard by Marriott – Oxnard

600 Esplanade Drive

Oxnard, CA  93036

 

12:30p – 2:00p

Lunch will be served

Richard Nutter Ag Conference Center

1432 Abbott Street

Salinas, CA  93901

 

5:30p – 7:00p

Dinner will be served

Radisson Hotel – Santa Maria

3455 Skyway Drive

Santa Maria, CA  93455

 

Thursday, June 18:

8:00a – 9:30a

Breakfast will be served

Pardini’s

2257 West Shaw Avenue

Fresno, CA 93711

 

12:30p – 2:00p

Lunch will be served

Wool Growers

609 H Street

Los Banos, CA  93635

 

5:30p – 7:00p

Dinner will be served

Wool Growers

620 E. 19th Street

Bakersfield, CA 93305

 

Please RSVP with choice of session and number of guests at: http://www.wga.com/2015issuemeetings or with Scott Finn at 949-885-2268 or [email protected].

 

Take the Two-Minute WG Food Safety Training Survey

April 28th, 2015

Proposed regulations for produce safety under the Food Safety Modernization Act (FSMA) require produce operations impacted by the act to provide training to supervisors and all personnel who handle covered produce or food-contact surfaces. Western Growers Science & Technology Department is looking to gather input from WG members to determine the interest in potential food safety training services to help impacted parties meet these requirements.

Your input is very important to us and will be kept confidential. Please take two minutes to answer three quick questions. Respondents will have a chance to win one of several $15 gift cards as a token of appreciation for answering the survey.  Please submit your response before April 30, 2015.

TAKE THE SHORT SURVEY NOW

For more information, contact WGs’ Sonia Salas at 949-885-2251.

Brown Announces Revised Delta Recovery and Water Delivery System Plan

April 30th, 2015

Today, Governor Jerry Brown announced a revised plan to accelerate Delta habitat restoration and fix the state’s aging water infrastructure. The Governor’s office issued a release saying “the revised plan is the absolute best path forward” for fixing California’s aging water delivery system, in addition to protecting the economy and public safety.  The plan is the result of an extensive and exhaustive public comment process.

The project focuses on five main areas:  1) water security; 2) climate change adaption; 3) environmental protection; 4) seismic safety; 5) affordability.  

“Thousands of family farmers have left fields barren or ripped out orchards as drought and a failing water delivery system have cut off their surface water supply,” said Dave Puglia, Western Growers senior vice president of government affairs and communications.  “Improvements to our water storage and delivery infrastructure, as well as to the rules governing their operation, are critical to the long-term viability of farms and farm communities.  This process must continue and at its conclusion must provide confidence of long-term water supply reliability.”

California State Food and Ag Board to Hold Drought Forum May 5th

April 30th, 2015

The California State Board of Food and Agriculture is hosting a Drought Forum on May 5, 2015, at the Fresno County Fairgrounds.  The forum will allow farmers, farm workers and community stakeholders an opportunity to provide public comment.  Prior to the public comment period, the board will receive an update from Director Mark Ghilarducci, Governor’s Office of Emergency Services, and Bill Croyle, drought coordinator for the California Department of Water Resources, on drought response and current statewide water operations.

Drought Forum Details

May 5, 2015

10:00 a.m. to 1:00 p.m.

Fresno County Fairgrounds (Big Fresno Fair)

Industry Commerce Building

REGISTER HERE

CDFA Issues Psyllid Advisory for San Benito County

April 30th, 2015

The California Department of Food and Agriculture (CDFA) issued a Pest Detection Advisory Notice (No. PD05-2015) on April 27, 2015, indicating a psyllid was trapped in Hollister, California (San Benito County), on March 3, 2015.  In response to the detection, CDFA will treat nearby properties, increase trap densities and conduct visual surveys on find sites and adjacent properties.

For the notice and more details about the trapping, visual surveys and treatment plan, CLICK HERE.  

Congress Introduces Trade Promotion Legislation; Western Growers Urges Swift Action

April 16th, 2015

IRVINE, Calif. (April 6, 2015) — Today, Senate Finance Committee Chairman Orrin Hatch (R-Utah), Ranking Member Ron Wyden (D-Ore.) and House Ways and Means Chairman Paul Ryan (R-Wis.) introduced bipartisan, bicameral Trade Promotion Authority (TPA) legislation. This agreement is a critical first step to concluding trade negotiations and further expanding export opportunities.

In response to the introduction of the legislation, Western Growers President and CEO, Tom Nassif issued the following statement:

“The fresh produce industry applauds the introduction of Trade Promotion Authority (TPA) legislation. While the produce sector experiences an overall trade deficit, $15 billion in U.S. exports of fresh produce commodities compared to nearly $19 billion in imports, the expansion of foreign markets is critical to opening and expanding markets for the healthy products we grow. TPA is critical for allowing our U.S. negotiators to get the best deal possible with our trading partners. 

Trade Promotion Authority establishes trade-negotiating objectives that reflect today’s economic challenges and create a robust framework for Congressional and stakeholder input, before sending trade agreements to Congress for an up or down vote.

Western Growers urges the Senate to quickly consider and pass this legislation and help create future market opportunities for the U.S. produce industry.”

Western Growers Steps Up to Advance Ag Technology: Will Join Forces with SVG Partners

April 22nd, 2015

Becomes Strategic Partner of Forbes Reinventing America: The AgTech Summit

IRVINE, Calif. (April 22, 2015)Western Growers and Silicon Valley Global Partners (SVG Partners) are entering into an exclusive strategic alliance agreement to find, accelerate, advance and invest in innovative solutions intended to solve critical challenges to production agriculture through technology and produce more with less water, labor and inputs. The two companies will collaborate on Innovation Centers in Salinas and the Silicon Valley.  In addition, Western Growers will become a strategic partner of Forbes Reinventing America: The AgTech Summit to be held in Salinas on July 8-9, 2015.  SVG Partners is a co-host of the Summit. Other mutual efforts will include participation and collaboration in the SVG Thrive Accelerator program and the SVG Technology Growth Fund.

“With population growth reaching nine billion in 2050 the only way to feed the world will be through technology,” said Tom Nassif, president and CEO of Western Growers. “We are also in an era of diminishing natural resources especially in California where water is a serious concern because of an ongoing four-year drought. In order to create a sustainable food chain, technologies and innovation must be developed and promoted. The purpose of this partnership is to accomplish just that. We will be creating an Innovation Center in the Salinas Valley which will be utilized for all commodities in the many regions where our members operate.  This venue, in addition to other forms of communication and collaboration, will be provided for entrepreneurs and innovators so they may be mentored by Western Growers’ members who produce approximately half the fresh produce in the country.”

“We are delighted to partner with Western Growers to invest and accelerate technology in agriculture and we welcome their strategic involvement with Forbes Reinventing America: The AgTech Summit,” said John Hartnett, CEO of SVG Partners. “The intersection of technology and agriculture will pave the way to solve the exploding food production challenge, as well as deliver an incredible investment opportunity in the twenty-first century.”

“Forbes’ AgTech Summit promises to be the definitive gathering for leaders at the intersection of technology and agriculture,” said Mike Federle, Forbes Media Chief Operating Officer. “We welcome Western Growers’ strategic support of this event.”

The Thrive Accelerator is a selective mentorship and investment program intended to connect technology-enabled startups with leading agricultural companies.  Other sponsors of the program include Taylor Farms, JV Smith Companies, Chiquita, Dole, Mann’s and Rocket Farms.  Currently, ten start-ups have been selected for incubation.  Award winners and results from this initiative will be featured at Forbes Reinventing America:  The AgTech Summit.

Innovation centers are physical locations intended to provide office space and support for technology-enabled startups. One is located in the Silicon Valley, another will be opened by Western Growers in Salinas.

The SVG Technology Growth Fund is a venture capital fund organized to invest in agricultural technology companies with strong leadership, high utility to industry and strong return potential for investors. The fund is separately led by an independent investment group which includes Western Growers as a strategic investor.

“Farmers today know they need to increase the quantity and quality of crops using less water, labor and inputs,” said Nassif.  “This increased efficiency demands greater precision which could be facilitated by new and better technology.  Western Growers is taking the initiative to shape the future of the fresh produce industry by partnering with a respected and experienced Silicon Valley technology innovation firm,” said Nassif. “Our mutual aim is to advance technology innovation in the fresh produce industry thereby improving the ability of our members to produce more food in more efficient ways.” 

 

About Western Growers:
Founded in 1926, Western Growers represents local and regional family farmers growing fresh produce in Arizona, California and Colorado. Our members and their workers provide half the nation’s fresh fruits, vegetables and tree nuts, and nearly half of America’s fresh organic produce. For generations we have provided variety and healthy choices to consumers.

About SVG Partners is an investment and advisory firm that partners with public and private organizations on strategy, innovation and global expansion. Our investment focus is on early stage companies with disruptive technologies. Our team consists of accomplished technology leaders who want to apply their experience and passion to help portfolio companies succeed. We also leverage our vast global network allowing us to connect portfolio companies in meaningful ways to accelerate their success and exit opportunities.

About Forbes Reinventing America: The AgTech SummitFor the past three years, Forbes magazine’s Reinventing America series has been covering the innovation and disruption taking place in diverse industries across America’s industrial heartland, from logistics and transportation to energy and manufacturing.  Following the success of the inaugural “Forbes Reinventing America Summit,” which took place in Chicago in March of 2014, Forbes is creating a series of Summits that are bringing the “Reinventing America” conversation to life around key verticals, such as AgTech, Energy, Innovation, Manufacturing and Workforce.

                                                         #

Press Contacts

Wendy Fink-Weber, Western Growers, [email protected], (949) 885-2256

Erin Fogg, SVG Partners, [email protected], 831-402-0871

Wendy Furrer, Forbes Media, [email protected], 212-366-8848

A Tale of Two Cities (and Two States)

April 1st, 2015

For several decades, conservative political scholars have warned of the dangers of the federal government’s increasing reach into the affairs of the states.

Along the way, some of this political discourse has suggested that the ability of the states to chart their own unique policies—to be the “laboratories of democracy”—has been lost.

I share this concern, and I continue to believe that the power of the federal government has far exceeded the limits our founders imposed in order to protect states’ rights.  Last month, however, a two-day visit to Phoenix, Ariz., reminded me that there are still very stark differences among the states and their policies toward economic activity and commerce.

WG’s Executive Committee, accompanied by our Arizona board members, met in Phoenix for our annual leadership meetings with statewide elected officials and legislative leaders.  WG board members who make the annual trek to Sacramento for WG’s Board of Directors meetings there would consider our Phoenix experiences to be therapeutic.

We met the state’s new Governor, Doug Ducey, a Republican who created opportunities for thousands of small business owners and their employees by taking Cold Stone Creamery from a small local business to a nationwide chain.  Governor Ducey clearly intends to make economic growth and opportunity his top priority.  Secretary of State Michelle Reagan—a Republican former state legislator—underscored her commitment to modernizing her office’s services to businesses as an important part of the state’s economic vitality.  Republican State Treasurer Jeff DeWitt described the many steps he is taking to clear red tape from the state’s regulatory structure and modernize his office’s investment practices.  He clearly is qualified to do so, having started his own commodities trading firm, growing it to more than 500 licensed traders.

Legislators of both parties showed similar enthusiasm for policies that emphasize freedom for private enterprises to create opportunity and prosperity.  The Speaker of the State House of Representatives, David Gowan, and state Senate President Andy Biggs both clearly embrace farmers and our affiliated businesses.  These leaders, along with Democratic legislators from the Yuma region in partnership with their Republican colleagues, worked together to advance legislation proposed by WG.

When the WG group parted ways and I stepped aboard the plane that would return me in one short hour to California, I couldn’t help but think again of the stark contrast between the attitudes and policies of our elected leaders in Phoenix and Sacramento.

California is a beautiful state.  From its inception, California has been the place to pursue dreams, to start over, to be free of the constraints of the Old World traditions of the East Coast.  California captured the imaginations of innovators and risk-takers everywhere because it was a place that promised individuals with a vision the freedom to try, to succeed or fail. Today, in its tortuously complicated laws, regulations and lawsuits, California stifles free enterprise.  The Golden State places heavy shackles around the ankles of those engaged in business enterprises while its leaders happily declare it “The World Leader” on climate change regulations, environmental regulations, workplace regulations, etc.

Through it all, WG members in California persevere, innovate, and find a way.  But I worry about the future.  I worry because I suspect there must be a limit to the regulatory burdens any industry can bear, and I worry that California’s leaders don’t believe that to be true, or lack the political courage to confront it.

We must do more to help California’s political class see the damage to our economic future that will be realized without a fundamentally different approach by the Legislature and the Governor’s regulators.  It will be very tough for California politicians to admit that over time, California has lost connection with the spirit that once defined it and made it the economic and social powerhouse of the United States.  I am convinced that Arizona’s leaders have embraced that spirit and are acting to let its magic work for all Arizonans.

Nutrition and Cancer Risk: Guidance from the Experts

April 1st, 2015

We all know Western Growers members grow the best medicine in the world.  Embarking on the second year of our partnership with the American Cancer Society (ACS), Western Growers is spreading the word that a nutritious diet, including the healthful choices such as the fruits, vegetables and nuts our members grow, pack and ship, along with maintaining a healthy weight and getting regular exercise, can help reduce risk for certain types of cancer.

According to the American Cancer Society, research shows the following:

•  Only tobacco use is a bigger risk factor for getting cancer than obesity, lack of physical activity and poor diet.

•  More than 500,000 people will die of cancer in the United States this year.  One third of those deaths will be due to poor diet, lack of physical activity and obesity or being overweight.

•  Diets high in vegetables and fruits can help reduce the risk of at least seven types of cancer, including lung, mouth, stomach and colorectal cancers.

To lower your risk of cancer, ACS recommends everyone:

•  Reach and keep a healthy weight.

•  Choose to be physically active.

  Adults should get at least 150 minutes of moderate-intensity or 75 minutes of vigorous activity each week, or a similar balance.  It’s best to spread that out through the week.

•  Eat well, focusing on vegetables, fruits, whole grains and legumes.

•  Limit processed and red meats, as well as portion sizes of high-calorie food and drink.

•  If you drink alcohol, aim for no more than one drink per day for women or two drinks per day for men.

For more information about Western Growers’ partnership with the American Cancer Society, contact Western Growers Vice President of Marketing Paula Olson at 949.885.2249 or [email protected].

GROWER COLLABORATION: Western Growers Inks Deal to Represent Colorado on Federal Issues

April 1st, 2015

In late February, Western Growers CEO and President Tom Nassif signed a memorandum of understanding (MOU) with the Colorado Fruit and Vegetable Growers Association (CFVGA) to form a strategic alliance between the two trade associations.

Members of CFVGA now have immediate access to Western Growers services and staff, and Western Growers is providing federal lobbying representation for the Colorado association.  “The collaboration is a natural allegiance for us,” said Nassif.  “We both represent the grower-shipper community and we have many of the same issues on the federal level.”

He added: “For almost 90 years, Western Growers has represented members from California and Arizona in Washington, D.C., when advocating the needs and concerns of fresh produce growers, handlers and shippers to federal government agencies and to members of Congress.  Today, we can proudly say that the voices of growers in Colorado will join ours when we go before federal leaders to discuss our concerns and advocate for solutions to our problems.”

The WG CEO said the additional representation will give the California-based organization more clout as it fights for production agriculture in the nation’s capital.  He noted that Colorado has two senators just like California and Arizona and now Western Growers represents those senators’ constituents.  He added that Western Growers will now have a direct line to the state’s delegation to the House of Representatives, as well.

Robert Sakata, who is president of the Colorado Fruit and Vegetable Growers Association, and a longtime Colorado grower, said there are advantages for both organizations.  His firm, Sakata Farms, Brighton, Colo., has been a member of Western Growers for the last couple of years.  As such, he has participated in some WG-sponsored events, including grower lobbying trips to Washington, D.C.  “I have had the pleasure of getting to know Western Growers over the last few years having participated in fly-in visits to Washington, D.C., and other meetings,” he said.  “I think the knowledge and expertise of the Western Growers science and technology staff, especially regarding food safety issues and regulations, as well as from other staff on immigration reform and farm labor issues, will be of great benefit to CFVGA members.  Western Growers has been a great force on the national stage and we hope to add to their strength with our activities from Colorado as we share many of the same concerns.  My hope is that this will be the first step in building many long lasting friendships to help our growers.”

Sakata noted that on those lobbying trips, the WG contingent was able to get access to several Colorado congressmen because of Sakata’s presence.  “I am a constituent and they were willing to see us because of that.  Prior to that I didn’t know it worked that way.  This collaboration will give Western Growers access to more senators and representatives.”

In addition, the two associations will seek to work together on other mutually-beneficial programs and activities which will include opportunities for online informational and learning webinars.  The memorandum of understanding gives Colorado growers access to WG association services such as trade and commodity services and the insurance products provided by Western Growers Insurance Services.  Nassif called it a “win-win” collaboration.

The two-year MOU calls for Western Growers to provide membership to growers and allied members of the CFVGA throughout 2015 and 2016 as outlined in an exclusive strategic partnership agreement approved by both organizations.  CFVGA members gain access to Western Growers federal government affairs staff and resources as well as WG’s science and technology staff.  The agreement does not include Colorado state advocacy or other state activities.

The two associations will also promote one another through several marketing and communications tools and services, and explore other ways to collaborate over the next several years as Colorado is added to the Western Growers family.

The Colorado Fruit and Vegetable Growers Association was formed last year after several years of discussion.  Sakata, who was a founding member and is the first volunteer leader of the organization, said from time to time over the years the concept arose but it never got off the ground until last year.  He said water, labor and immigration issues convinced growers that they should form an association to represent them collectively.  He quipped that growers are an “independent bunch” but they put that inclination aside to come together under the umbrella of a fresh produce industry association.

As of the end of February, there were 150 members of the group representing growers and shippers throughout the state.  Sakata was especially pleased with the turnout at the group’s first annual meeting, which was held in late February when the MOU was signed between Western Growers and CFVGA.  “We were hoping to get 150 people and we got more than 260,” he said.  “It shows that there is a lot of interest in the association.”

Sakata said there were many potential members at the annual conference who had not joined CFVGA yet but were using the Feb. 25 conference as their foray into the new association.  He said the last year has been devoted to establishing the organization, creating a governance procedure, and putting a board of directors in place.  “There is a lot more work to be done.  So far everything has been done by volunteer leaders, but this year we plan to hire an executive director which should help us move things forward at a faster pace.”

Once the association was formed, CFVGA immediately became part of an alliance of Colorado agricultural associations that meets every two weeks in the state’s capital to discuss mostly state issues but also other issues of concern to all of agriculture.  While the meetings have been very helpful, Sakata said the association has been asked to take positions on some issues on which it has yet to formally develop a position.  “Even exactly how we are going to form positions hasn’t been completely hashed out,” he said.

But Sakata said the fresh produce industry is excited to have its own association and to be aligned with Western Growers.

 

 

Colorado’s Produce Industry

 

Colorado has a vibrant fruit and vegetable industry split along geographic boundaries.  As far as agriculture is concerned, the Continental Divide, which divides the state as well as the United States, splits Colorado into east and west sections and then the eastern half is split again between a north and south growing district.

Robert Sakata of Sakata Farms, Brighton, Colo., said the western slope produces tree fruit, including peaches, apples and pears, as well as being home to the well-known Olathe sweet corn deal.  The western half of the state has a northeast and southeast growing district.  The northeast is defined by the North Platt River while the southeast features the San Luis Valley region and gets its water from the Arkansas River.  Onions, sweet corn, and many other vegetables are the top crops in the northeast while San Luis Valley potatoes and Rocky Ford cantaloupes are the most well-known southeastern Colorado crops.

Sakata said, for the most part, growers only produce in one district as the growing seasons are closely aligned and it doesn’t make a lot of sense to move equipment and manpower for an extra week or two.

In general, he said the state produces the bulk of its fruits and vegetables from mid-July to mid-September, with some hardy items beginning a bit earlier and lasting a bit longer.

He said moving forward, Colorado is going to face many of the same challenges as California with regard to urbanization and decreasing farmland.  “By 2050, the population is supposed to almost double to nine million people and there are estimates that we are going to lose a half a million acres of irrigated farmland,” he said.

Though the state does get a lot of rain and snow, there is always concern about water in the long run.  “We are always looking for dependable water supplies.  ATM means a place to get cash in most of the country but here it means Alternative Transfer Method, and they are talking about transferring water rights.”

Sakata explained that the oldest water rights in the state tend to lie with agricultural users, and as urbanization continues, developers and politicians are eyeing those rights.  “Hopefully agriculture won’t lose its water rights.  That’s what we are worried about.”

But he said the number one problem for agriculture in Colorado is labor.  Workers used to follow the harvest from Texas to New Mexico and then through Colorado into Idaho and the Northwest.  “There aren’t as many people doing that anymore.  It is very hard to find labor.  I was talking to a grower the other day who could only fill one-third of his labor needs.  He only needs three workers but could only find one.  That’s about right.  We are in the same position.  We are only filling about one-third of the slots we have as well.”

 

Thriving in the Centennial State

April 1st, 2015

Colorado Member

RT Sakata

Sakata Farms

Brighton, CO

Member Since 2013

CALIFORNIA ROOTS: Bob Sakata, the patriarch and founding father of Sakata Farms Inc., Brighton, Colo., grew up in California and first began farming in the Golden State.  However, World War II led to his internment in a camp and negated the start of his farming career.  After the war ended, Bob Sakata moved to Colorado and started anew.

 

DIVERSIFICATION ANCHORED BY SWEET CORN: RT Sakata, Bob’s son and current owner of the company, said sweet corn is the firm’s number one crop, but diversification is an important key to their success.  On 2,500 acres of land in the northeast quadrant of Colorado near the North Platt River, Sakata Farms grows a number of crops including sweet corn, cabbage, broccoli, onions, barley and wheat.  They are a seasonal grower with their sweet corn maturing from about mid-July to mid-September.  Because of its seasonality, Sakata Farms uses a Florida-based sales agency — Hugh Branch Inc., Pahokee, Fla. — to handle sales.

“They have corn all year round so it makes sense to be part of their program.”

 

A FAMILY OPERATION: Though RT bought the family business from his parents several years ago, they still are an integral part of the organization.  “My dad still comes in every day.  He turns 89 on April 15.  I can’t forget that because it is tax day.  He is still going strong and my mom (who does the books) is probably the most important person here.”

RT Sakata became the sole owner of the company several years ago in an effort to deal with the estate tax issue.  His advice to others: “Make sure you take care of that.  It can be very complicated.”

He noted that there is not another generation poised to take the firm from him, so at some point he has to work on his own succession strategy.

 

KEY TO SUCCESS: “One of the most important things my dad taught me was to focus on the product.  He definitely got that right.  There are a lot of competitors out there but if you have a good product, it can sell itself.”

RT Sakata said it is not difficult to get the first sale, but to get the second and third, you need a great product.

 

SEMI-ARID CONDITIONS IN COLORADO: Though Colorado conjures up images of snow-covered mountains and lush greenery, Brighton, Colo., is not located in that part of the state.  It is on the eastern plains in the northeast quadrant of the state.  “We grow in semi-arid conditions,” he said.  “We only get about 11 inches of rain per year.”  About the same as Los Angeles.

“We rely on snow pack for our water.  Fortunately we usually don’t have to worry about it.  In 2002, we had a devastating drought but most of the time we do pretty well.”

 

WESTERN GROWERS CONNECTION: RT Sakata met several Western Growers staff members at a Colorado meeting in 2012 which spurred his interest in joining the association.  As a Colorado grower, he shared many of the concerns of other western growers, especially when it comes to food safety and regulations.  However he said Colorado tends to lag behind California in the passing of onerous bills.  “We look to California to see what regulations we might have coming down on us in the future,” he joked.

As far as utilizing his Western Growers membership, Sakata said he is particularly fond of the webinars on food safety and the many other industry issues.  “I can sit in my office in Colorado and take part in those seminars.  It’s great!”

 

COLORADO: WHY IS IT THE CENTENNIAL STATE?

 

It was granted admittance to the union as the 38th state on August 1, 1876 — one hundred years after the Declaration of Independence.

FOSTERING INNOVATION: Thrive Accelerator Prompting New Technologies

April 1st, 2015

The Thrive Accelerator program, which was launched last July to foster innovation in the agricultural sector, reached a milestone in early March when 10 of the most innovative firms gave 20 minute presentations of their business ideas to a panel of judges.

The judges were charged with scoring the concepts and the top three scorers will be further honored at the Ag Tech Summit that will be held in Salinas on July 8 and 9, 2015.  Western Growers Senior Vice President, Strategic Planning, Science & Technology, Hank Giclas was one of the judges and was quite impressed with the presentations.  The goal is to “accelerate” innovation in the industry and to encourage entrepreneurs to come up with outside-the-box thinking in the ag space.  The idea is an offshoot of the “Reinventing America” effort of Forbes magazine.  This agricultural Thrive Accelerator is classified under Forbes “Reinventing Agriculture” platform.

Forbes and SVG Partners, an investment and advisory firm also operating in the ag space as it relates to technology, put this program together and opened the process up last July to all comers.  Giclas said about 75 firms responded to the initial Thrive Accelerator RFP (request for proposal).  Companies were given access to professionals in the ag industry to explore their ideas and develop proposals.  Eventually 30 companies were invited to a December “Seed Camp” to give seven-minute pitches to a panel of judges.  Ten finalists were picked and accepted into the Thrive Accelerator.

The judges had a difficult time winnowing down the initial entrants but eventually 10 finalists did make the cut and entered into an intense development program that lasted two months.  Each of the 10 companies received support from and access to the Steinbeck Innovation Center’s vast global network of mentors from Silicon Valley and the Salinas Valley.  In addition, each had an individual mentor from agriculture.  For example, Giclas was a mentor to one of the firms.  Throughout January and February, these firms also had access to the top research and development staffs from some of the largest fresh agricultural companies in the world.

On March 4, the presentations were made and the judges graded them.  Giclas said no one will know the winners until the announcement during the July summit.  He said the judges were a very diverse group including some from production agriculture as well as academia and the technology sector.  “I’m sure every judge had different priorities that were important to them, including the investment angle.”

Giclas explained that part of this process is to not only find new solutions for agricultural issues but to find companies that would make for a good investment.  During the Accelerator program the 10 companies did take part in an “investor day” on which they could pitch their ideas to venture capitalists.  During the 20-minute presentations, Giclas said each judge was given a scorecard with various criteria on which to grade.  Those scorecards were collected and will be tallied to determine the top three scorers.

“For me I was looking for innovations that could benefit the grower community as quickly as possible.  There were several presentations for innovations that may be good investments and may have utility for agriculture down the road but won’t immediately help our members.” Though everyone was judging on the same set of criteria, Giclas said no doubt other judges came to the table with a different set of priorities, and were drawn to other innovations.

He added that some of the companies were pure start-ups with ideas on paper, while others were already going concerns with products on the market.

Giclas particularly liked a presentation from a firm that turns green waste at retail—and potentially at a produce processing plant—into a beneficial soil additive.  That firm is already operating and has a contract with one Northern California retailer to take its fresh produce waste and turn it into fertilizer.  Another idea that caught Giclas’ eye was the development of a bolt-on module that can be added to a stationary motor—like an irrigation pump—and immediately improve fuel efficiency 15 percent, while also reducing emissions.  He said that concept appears to have immediate applicability for the grower community.

Both of those ideas, Giclas said, have a sustainability at play that could very well appeal to production agriculture.

Regardless of who is chosen to be the ultimate top three, Giclas said the Thrive Accelerator has already accomplished what it set out to do, which is attract innovative minds to the ag space.  This approach has aided the development of technologies in other industries, and there is great interest in applying it to the agricultural sector as a way to jump start innovation in one of the world’s oldest professions.

The 10 companies making presentations on March 4, of which three finalists will be picked, are:

 

California Safe Soil, LLC, Sacramento, CA

Waste – Food Recycling;  www.calsafesoil.com

We are a fresh food recycler.  A typical supermarket throws away about 600 pounds of food a day.  Most of it ends up in landfills.  We have a unique system to capture that food before it rots, convert it into a homogeneous liquid fertilizer full of “building block” nutrients, and pasteurize it, for food safety.  We are the “fork to farm” side of the “farm to fork” movement.  See our video, http://youtu.be/WMpnPTfYPbY.

 

 GeoVisual Technologies, Boulder, CO

Drone – (UAVs);  www.geovisual-analytics.com

We combine images and ground truth from multiple sources and scales for the best available monitoring.  Drones will be grounded for a while and high resolution satellite imagery is costly.  We start with free, global Landsat.  We know how to derive intel from raw images and how to fuse diverse data (images, weather, soil) to create the most accurate, up-to-date maps.  As cheaper higher res imagery arrives (e.g. Google SkyBox; drones), our solution gets even better.

 

 GreenOnyx, Tel Aviv, Israel

Urban Farming;  www.greenonyx.biz

GreenOnyx will develop, build and sell systems and proprietary bio-seed and fertilize consumables as part of an urban agriculture solution that can rapidly scale globally via a unique mass distributed architecture.  The systems supplies on demand, a nutritional dense super vegetable that could be applied to multiple health and wellness food segments.

 

 Harvest Automation, Billerica, MA

Robotics – Nursery & Field; www.harvestai.com

Harvest Automation is a material handling company that develops robots to address some of the most challenging issues facing the world. Our novel, pragmatic approach to robot design seeks to understand where robots and people provide the most value so that working alongside each other, they will be most productive.  We believe that in the future, agriculture will find that the best solution is the combination of people and robots, working together.

 

 Innovative Green, Scottsdale, AZ

Energy – Diesel Fuel Tech;  www.innovativegreentech.com

GT is a technology company dedicated to commercializing innovative green technology products that deliver profit as well as a positive environmental impact.  We aim to introduce proprietary green technologies that are sustainable and financially viable for our customers while providing economic benefits for our shareholders and environmental benefits for our planet.

 

 Inteligistics, Inc., Pittsburgh, PA

Platform – Cold Supply Chain;  www.inteligistics.com

We offer innovative cool chain temperature visibility solutions to the fresh produce industry using “Internet of Things” and “Big Data” technologies.  We integrate low power wireless (Zigbee/Bluetooth) sensors and “Machine to Machine” communications via smart gateways and patented circuits.  Our Cloud-based software enables user-friendly web services, graphics, reports, dashboards and alerts in order to enable highly-effective customer operations.

 

 Lotpath, Inc., Fresno, CA

Mobile – Inspections;  lotpath.com

Lotpath is a technology company that creates software products and custom software solutions for customers in the food and agriculture industry.  Lotpath is headquartered in Fresno, which puts it in close proximity to all of the California agricultural and food production regions.  The Lotpath office is located in a tech hub with daily access to many talented software developers (http://bitwiseindustries.com).

 

 mOasis, Inc., Union City, CA

Bio-Tech – Soil Additive for Water; www.mOasisgel.com

mOasis’ proprietary technology, Aquamers, can hold 250 times its weight in water when used as a soil amendment or seed coating.  The product holds excess water near the seeds or roots and releases it as soil dries resulting in less plant stress and significantly higher crop yields while reducing water needs.  BountiGel can also improve nutrient management and reduce runoff and soil erosion.  Initial target is high value crops in California, Arizona and Mexico.

 

 Nuritas, Dublin, Ireland

Bio-Tech – Bioactive Peptides;  www.nuritas.com

We are an ingredients discovery company.  We use our unique proprietary predictive bioinformatics platform to quickly assess a source material, whether it be from crop, animal or algae bi-product, and discover bioactive peptide ingredients with health benefits.  Our platform has a strong proof of concept having already discovered numerous impressive peptides in only a matter of months, including an anti-inflammation property.

 

 UrbanFarmers AG, Zürich, Switzerland

Urban Farming;  www.urbanfarmers.com

Driven by the vision that 20 percent of fresh produce could and should be grown in the city, UF provides innovative solutions for commercial and sustainable food production in urban areas.  UF develops and operates urban farms growing fish and vegetables based on a recirculating water system technology Aquaponics.  The produce is sold from these urban farms directly into grocery retailers through long-term produce purchase agreements (LPPA’s).

Tax Reform in California? Brace for Impact.

April 1st, 2015

Get ready to hear a lot about tax reform in California, but be warned:  What most taxpayers would think of as reform may not be what we see from the California Legislature and the many interest groups that want to increase state spending.  They will use the word “reform” all day long, which in a technical sense may be correct.  Taking the system as it is, and changing it to something fundamentally different, is to re-form it.  Reform can refer to a process, but it’s more important to focus on reform as a policy outcome.

All of this started with Proposition 30, the 2012 ballot initiative supported by Gov. Brown that enacted temporary increases of the state sales tax (expiring after four years) and the personal income tax on those with taxable incomes exceeding $250,000 (expiring at the end of 2018).

The state’s fiscal analysts say the tax increases raise revenues by $6 to $7 billion per year.  That’s quite an attractive sum to public employee unions, health and welfare advocates, and other interests seeking higher levels of state spending on public programs.  They won’t show much tolerance for Brown’s stated desire to let the taxes expire.  “I said when I campaigned for Prop. 30 that it was a temporary tax,” Brown told the San Francisco Chronicle’s political reporter last October.  “That’s my belief, and I’m doing what we can to live within our means.”

This begs a question:  Could public employee unions and others convince voters to make these taxes permanent over the popular Governor’s opposition?  We may find out, but the pathway will be anything but simple.

Already, a state Senator (and former Assembly Speaker) has introduced legislation to reform the tax laws.  State Senator Bob Hertzberg (D-Van Nuys) has introduced SB 8 as a discussion starter, but there is some meat on these bones.  The bill calls for extending the sales tax to most services, an idea that others have proposed as a way of reducing the state’s over-reliance on volatile income tax revenues from those with higher incomes.  Beyond extending the sales tax, SB 8 calls for an examination of personal income tax rates but, in this first draft, does not reduce them.  This version of reform would generate an additional $10 billion in revenue to the state, without easing (and in fact increasing) the burden on taxpayers.

This or any other legislation that increases taxes faces long odds in the Legislature, where the two-thirds vote requirement for tax increases gives Republicans the power to block.  Advocates of higher taxes know this well, which means they will likely look to the 2016 ballot.  At least four ballot initiatives are being prepared for possible campaigns in 2016:

•   Extension of the Prop. 30 sales and personal income tax increases, to make them permanent.

•   Split roll property tax, which would occur with an amendment to Prop. 13 that preserves the limitations on residential property tax increases but removes those limits for commercial properties.

•   Oil severance tax, which would impose a per-barrel tax on oil extracted from California lands.

•   Tobacco tax increase, increasing the state tax to $2.87 per pack from 87 cents currently.

Other tax-related ballot initiatives may be brewing as well.

All of this can send chills down the spines of taxpayers, which might be exactly what unions and other groups interested in higher state spending want.  By scaring the state’s taxpayers and business owners with nightmarish visions of voter-approved tax hikes in 2016, these advocates perhaps hope to create an atmosphere inside the Legislature this year where enough Republicans look at something like Hertzberg’s SB 8 and, hearing from worried taxpaying constituents, look to make a deal that avoids a tax increase frenzy at the ballot box.  This seems unlikely to succeed.  Republican legislators start with the assumption that there is nothing more dangerous than voting for a tax increase.  Even some Democratic legislators from rural areas would likely balk.

The ballot initiative strategy might be too cute by half as well.  Historically, California voters have been reticent to vote for tax increases via ballot measure, and a ballot crowded with competing tax increases could easily motivate frustrated voters to vote against everything.  Even if tax increase advocates narrow it down to one ballot initiative, voters will likely be influenced by what Jerry Brown says as much as anything the unions say in their campaign.  The Governor has established credibility with voters on tax issues; it is widely acknowledged that without his promise to the voters that the Prop. 30 taxes would be temporary, the measure would have been rejected.

As he looks out over the next four years—his last as Governor of California—Jerry Brown must see himself once again at the center of a stormy tax debate, just as he was in 1978 when he opposed the tax-cutting Proposition 13, announcing later (Brown was reelected on the same ballot) that he was a “born-again tax cutter.”

We may be in for another wild tax ride.