Pre-harvest Product Sampling and Testing Workshop in Yuma on January 31 – Save the Date

January 17th, 2023

Sign up now for the in-person Pre-harvest Product Sampling and Testing Workshop taking place on January 31 at the Yuma Center of Excellence for Desert Agriculture (YCEDA). This event will be organized by Western Growers and California Leafy Greens Marketing Agreement (LGMA).

The agenda for the event will include topics related to establishing a testing program, lab processes, testing methods, Q&A and a field sampling demonstration.

This event has a maximum occupancy of 35-40 individuals. For more information about attending this event, contact Afreen Malik at [email protected] or sign up here.

WGA cares about food safety in our industry and food safety at home. If you have any concerns about food safety compliance or your organization’s food safety plan, please contact Sonia Salas at [email protected].

Industry Files Amicus Brief in PAGA Case Before California Supreme Court

January 6th, 2023

A coalition of industry groups, including Western Growers, has filed an amicus curiae brief in the California Supreme Court in Adolph v. Uber Technologies, a case which will examine the ruling that purportedly provided relief to employers from California Labor Code Private Attorneys General Act PAGA claims in the recent decision from the United States Supreme Court in Viking River Cruises, Inc. v. Moriana.

The Supreme Court in Viking River enforced the parties’ arbitration agreement and ordered dismissal of the plaintiff’s nonindividual PAGA action, holding that statutory principles of standing precluded the employee from bringing claims on behalf of others in court while the employee was resolving an individual PAGA claim in arbitration. Thus, under Viking River, employers that implemented carefully drafted arbitration agreements could minimize PAGA risk. However, the California Supreme Court has accepted review in Adolph, placing at risk any relief provided by Viking River.

The amicus brief was filed by Californians for Fair Pay and Employer Accountability (CFPEA), the same organization that qualified the PAGA-repeal ballot measure for the 2024 ballot. The industry groups involved in CFPEA include the California Chamber of Commerce, California New Car Dealers Association, Western Growers Association, California Restaurants Association, California Grocers Association, California Retailers Association, California Manufacturers and Technology Association, and California Hospitals Association.

The brief makes several novel arguments. For example, the brief provides the California High Court with the relevant legal standard and framework the Court should use to examine the issues presented by the parties—a standard and framework not raised by the parties. CFPEA also illustrates for the court documented PAGA abuses and demonstrates how the plaintiff’s overly broad interpretation of the PAGA statute will lead to further abuses that undermine the State’s policy and the Legislative intent behind PAGA.

California’s CRD Releases FAQs on Employment-Related Agreements

January 6th, 2023

The California Civil Rights Department (CRD (formerly the Department of Fair Employment and Housing (DFEH)) has issued FAQs providing guidance on California’s new limitations on confidentiality and non-disparagement clauses in employment, separation, and settlement agreements.

The laws regarding these types of agreements have been expanded over the past several years. The last expansion, SB 331 – known as the ‘Silenced No More Act’ – broadly limited the use of non-disclosure provisions in all types of employment-related agreements.

Effective January 1, 2022, SB 331 expanded restrictions on settlement agreements that prevented the disclosure of facts relating not only to allegations of sexual assault, harassment, discrimination or retaliation based on sex, but to allegations based on any protected classification under the state’s Fair Employment and Housing Act (FEHA).

The FAQs offer guidance on questions such as:

  • Can an employment or severance agreement prohibit an employee from talking about discrimination, harassment, retaliation, or other unlawful acts at work?
  • Can an employment agreement require an applicant/employee to give up claims or rights in exchange for employment?
  • Can a separation/settlement agreement prohibit an individual from disclosing the amount of severance/settlement received?
  • Can a settlement agreement include a “no-rehire clause?”

In addition to the above, FAQs also include specific examples of compliant and non-compliant language.  

Weekly Organic Agriculture Seminar Series Starting Soon

January 17th, 2023

Starting January 24, 2023, UCCE Santa Clara; ALBA-Agriculture Land-Based Training Association and CDFA Specialty Crop Block Grant will be hosting an Organic Agriculture Seminar Series every Tuesday from 12-1 p.m. PST until March 21, 2023. Each workshop will include a 30-minute presentation followed by questions and general discussion on the day’s topic. Recordings of the 30-minute presentation will be made available after the event, but the questions and discussion will only be available in the live Zoom event.

The series will kick off with Joji Muramoto, Organic Production Specialist at UC Santa Cruz, discussing Nitrogen Mineralization from Organic Fertilizers and Composts on January 24th.

The upcoming schedule also includes the following topics:

January 31: Tools & Approaches for Assessing &Improving Irrigation Efficiency on the Farm with Michael Cahn, Irrigation and Water Resource Farm Advisor, UCCE

February 7: Organic Management of Nematodes with Philip Waisen, Vegetable Crops Advisor, UCCE

February 14: How to ID and Scout for Insect Pests with Alejandro del Poso, Assistant Professor of Entomology, Applied Insect Ecology – Turfgrass and Ornamentals, Virginia Tech University

February 21: Why & When to Choose Between Open-pollinated, Hybrid, & Land-race seeds? With Charlie Brummer, Director and Professor, Center for Plant Breeding, UC Davis

February 28: Management of Soil-borne Plant Pathogens with Organic Amendments with Amisha Poret-Peterson, USDA-ARS, Davis

March 7: Biology and Management of Thrips and the Diseases They Spread with Daniel Hasegawa, USDA-ARS, Salinas

March 14: Weed Management on Small farms and in Organic Production Systems with Darryl Wong, Center for Agroecology & Sustainable Food Systems, UC Santa Cruz

March 21: Recruiting Owls and Raptors for Pest Management with Breanna Martinico, Human-Wildlife Interactions Farm Advisor, UCCE

All events will utilize the same Zoom link found here.

Save the Date for the 2023 Salinas Biological Summit

January 24th, 2023

Listen to keynote speakers, plenary sessions and panel discussions. Experience an exhibition of biological solutions. Meet growers and peers from all over the world.

The 2023 Salinas Biological Summit on June 20-21, 2023 is shaping up to be a must-attend event for Western Growers members to connect with startups, corporate players, investors, and regulators and to gain a global perspective on biological inputs.

To receive updates about early-bird pricing and event details like key themes, keynote speakers, breakout sessions and optional field trips, visit www.salinas-summit.com to register interest at the top of the page.

Save the Date: The 2023 FIRA USA Event!

January 31st, 2023

The dates for the second annual FIRA USA event have been set for Sept. 19-21, 2023 in Salinas, Calif.

Mark calendars and set travel plans, as last year’s event demonstrated why this is an event that’s not to be missed. More than 900 people went to the Fresno event in October 2022 and attended panels, saw developments in agtech, interacted with other attendees and witnessed cutting-edge equipment in action in the field.

The 2023 FIRA USA event is slated to carry on the establishing tradition of dynamic panels and engaging demonstrations set by the 2022 event.

This save the date announcement comes before the FIRA World event happening on Feb. 7-9, 2023 in Auzeville-Tolosane, the seventh annual event showcasing innovations in agricultural automation and robotics.

For more information on the upcoming FIRA USA event, contact WG VP of Innovation Walt Duflock at [email protected]

Updates to Mandatory CA Employment Posters for 2023

January 3rd, 2023

As the new year begins, California employers will need to ensure that their mandatory state and federal employment posters are current.

One small but not insignificant change to be aware of is that the California Department of Fair Employment and Housing (DFEH) was renamed to the California Civil Rights Department (CRD) as of July 1, 2022. Mandatory State of California labor posters will need to reflect this revision to be compliant in 2023.

The California Civil Rights Department has also recently issued updates to the following sections of the mandatory workplace posters:

  • Transgender Rights in the Workplace (businesses with five or more employees). PDF
  • Your Rights & Obligations as a Pregnant Employee (businesses with five or more employees). PDF
  • Family Care & Medical Leave & Pregnancy Disability Leave (businesses with five or more employees). PDF

Translations of the California posters are required for workplaces where 10 percent or more of the workers speak a language other than English and must be prominently displayed at the workplace. Fortunately, most sources for the all-in-one State and Federal posters print these items in a variety of languages. For compliance purposes, be sure displayed posters contain the updated information mentioned and appropriate revision date(s).

The goal of displaying the proper labor law posters is to communicate useful information to the workforce. With state regulatory agencies increasing site visits, having the proper information displayed can help mitigate instances of non-compliance citations related to labor posters.  

Western Growers Insurance Services is a full-service insurance brokerage offering a suite of insurance and tailored risk management solutions to agricultural and related industry members. For more information or assistance, please contact Ken Cooper, Director Risk Strategy for Western Growers Insurance Services, at [email protected]

Western Growers Mourns the Passing of Joe Marchini

January 3rd, 2023

Joe (Giuseppe) Marchini, 84, passed away surrounded by his family on Dec. 28, 2022. He accumulated a few titles in his life as a farmer: Mr. Radicchio, the original radicchio grower in the United States and Joe Man being a few.

His life as a farmer started early, and it all began with his watchful eye overseeing his father farm. Joe’s father Florindo Marchini co-started Giampaoli-Marchini Company with partner Carlo Giampaoli, and it was within that organization that Joe would learn what was needed to run an agricultural operation, starting with stamping crates all the way to understanding harvesting cycles. By age 13, Joe had grown an 11-acre crop of tomatoes.

But it was Joe’s deeply held value of his Italian heritage that set a new course for California agriculture. With the help of his Italian colleagues, and after persevering through a few failed attempts, Joe was able to grow his first successful radicchio crop. By the 1980s, Joe was driving loads of radicchio to San Francisco to build market awareness, an early indication of his adept ability to manage marketing, a skill that would eventually lead to his likeness adorning the J. Marchini Farms logo.

Western Growers’ thoughts at this time are with those who gave Joe his most important titles: husband, dad, grandpa and great grandpa.

If you would like to share your thoughts, memories, and condolences, please email your sentiments to [email protected].

This Valuable Employee Education Opportunity is Expiring Soon

January 3rd, 2023

“An ounce of prevention is worth a pound of cure.”
― Benjamin Franklin

At Western Growers, we believe that the best companies invest in people development. An empowered and supported workforce are a vital asset to any organization. Employees who have the tools and education to thrive in their position are the core to long-term success.

While the array of in-person education resources will remain a feature of what Western Growers offers, access to the online learning classes and bundles will only be available until May 2023.

Bundle 1 – For Managers and Employees

  • Preventing Discrimination & Harassment

Bundle 2 – For Employees (Complete Workplace Culture Package)

  • Active Shooter Response
  • Bystander Intervention
  • Diversity, Inclusion & Sensitivity
  • Microaggressions in the Workplace
  • Unconscious Bias
  • Preventing Discrimination and Harassment (Employee)

Bundle 3 – For Managers

                Complete Workplace Culture Package Supervisor or

Management Training Suite

  • Active Shooter Response
  • Bystander Intervention
  • Diversity, Inclusion & Sensitivity
  • Microaggressions in the Workplace
  • Unconscious Bias
  • Preventing Discrimination and Harassment, add-in
  • Americans with Disabilities Act
  • Creating a Positive Work Environment
  • Drugs & Alcohol in the Workplace
  • Employment Law Essentials
  • Family Leave Act (FMLA)

Or find the list of classes and prices here.

To act on these online opportunities, click on the links to sign-up today or contact Anna Bilderbach at [email protected].

Farm from a Box’s Brandi DeCarli on Creating Local Food Access Through Entrepreneurship

January 3rd, 2023

Brandi DeCarli, CEO and Founding Partner of Farm from a Box, joins Dennis Donohue and Candace Wilson to discuss the dynamic and sustainable future of agriculture.

A listening experience that’s the perfect start to the new year, DeCarli shares a palpable excitement for the coming years in ag, and sees challenges as opportunities.

Whether it’s entrepreneurship or giving a TEDx talk, DeCarli weaves her willingness to thrive in the unknown throughout the conversation: “That is sort of quintessential to the entrepreneurial journey – to choose to just dive into the deep end and then figure out how you’re going to iterate along the way.”

Her adaptability has left an imprint on the product she helped create. Farm from a Box provides food sustainability solutions through flexibility. “We address that through a modular, decentralized drop-in infrastructural support system that works for addressing food crises [and] that also works for re-anchoring localized food production directly into the fabric of our communities,” DeCarli said.

Her goal is clear: “[To] use clean technology to really increase and strengthen localized food access and local and regional food production.”

Click here to listen to this week’s episode.

Sign Up for the Sterile Insect Technique Field Day Event!

January 5th, 2023

Save the date on January 20, 2023 for the Sterile Insect Technique Field Day event. See a live demonstration of a biological pest control method and presentations of technological advancements designed to serve the evolving needs of agricultural.

This event will emphasize the biological pest control approach to dealing with the Codling Moth. The Codling Moth is particularly problematic for apples, pears and walnuts. This demonstration will showcase M3 Agriculture Technologies and their pest control process that releases sterile moths via drone into orchards to reduce the non-sterile population over time.

Other events on the agenda include an Introduction to Sterile Insect Technique: History Challenges and Opportunities; Codling Moth SIT: The Canadian Experience and Opportunities for Californian IPM; CM Operations in WA & CM Challenges in CA; Navel Orangeworm: State of the Arts in SIT; and Navel Orangeworm Ecology & Challenges in IPM.

The event will take place at the USDA-ARS San Joaquin Valley Agricultural Science Center in Parlier, Ca on January 20, 2023, 9 am – 12 pm.

Click here to register or email Derek Bell at [email protected] for more information.

Register for AgTechX Ed: A Special Industry Event with CDFA Secretary Karen Ross

January 5th, 2023

Join Western Growers and California Department of Food and Agriculture (CDFA) Secretary Karen Ross for a half-day AgTechX Ed event at Modesto Junior College on Feb. 8, 2023.

This event is done in partnership with the Western Growers Center for Innovation & Technology, the CDFA, and Modesto Community College to provide the next generation of agriculture workers with the information and resources to embark on a rich and fulfilling career navigating on-farm technology.

The event begins at 1 p.m. PST and features the following panel topics:

Industry Issues and Skill Identification – Agtech entrepreneurs, global tech experts and farmers will provide guidance on the hard and soft skills needed to thrive in the current workforce.

Education and Workforce Development Strategies – Educators and academics will detail current and future education and workforce development strategies.

Industry Leaders – Leadership from companies throughout the region will delve into strategies and tactics for building a sufficient workforce.

Fireside Chat with Karen Ross – An in-depth discussion on how to cultivate homegrown talent through partnerships between government, industry and academia.

Click here to register for this event!

Kroger-Albertsons Merger – Western Growers Submits Comment Letter to the FTC

January 10th, 2023

Western Growers joined the California Fresh Fruit Association and Colorado Fruit & Vegetable Growers Association to send a letter to Lina Khan, Chair of the Federal Trade Commission (FTC), opposing the merger between Kroger and Albertsons.

With a merger of this size, Western Growers recognizes the importance of combining voices to advocate for shippers and family farmers to protect negotiation leverage and profit margins. The long-term success of farmers who grow specialty crops is contingent upon increasing retail opportunities, not limiting them. If Kroger and Albertsons are allowed to move forward with this merger, the space for competitive negotiation currently allowed by growers will be greatly reduced.

The consequences of a merger between Kroger and Albertsons for growers, shippers and consumers is foreseeable. It’s the hope that a galvanized voice against this proposed action will inspire Khan and the FTC to reject this deal.

Read the comment letter to the FTC here.

USDA Presents Phase Two of Revenue Loss Assistance for Growers

January 10th, 2023

The USDA Farm Service Agency has opened Phase Two of the Revenue Loss Assistance Emergency Relief Program (ERP) for those who suffered a revenue loss associated with natural disaster-affected crops during the 2020 or 2021 calendar year. According to the USDA press release, “Assistance will be primarily to producers of crops that were not covered by Federal Crop Insurance or NAP, since crops covered by Federal Crop Insurance and NAP were included in the assistance under ERP Phase One.”

A qualifying natural disaster includes “wildfires, hurricanes, floods, derechos, excessive heat, winter storms, freeze (including a polar vortex), smoke exposure, excessive moisture, qualifying drought, and related conditions.”

According to Zach Ducheneaux, Administrator, Farm Service Agency, Phase Two is “explicitly focused on filling gaps in previously implemented emergency assistance.”

To prepare for applying for Phase Two of the ERP, having supporting documentation that was used in creating the IRS Schedule F and a copy of the FSA-1099G for the benchmark and disaster years is recommended.

A contingency of the ERP is that all producers who receive payments are required to purchase crop insurance or NAP coverage where insurance isn’t available for the next two available crop years. This coverage must be purchased at a level equal to or greater than 60 percent for insurable crops or at the catastrophic level or higher for NAP crops.

Counties that are eligible for ERP related to drought can be found here.

Emergency Relief Program Drought Eligible Counties in 2020 (usda.gov)

Emergency Relief Program Drought Eligible Counties in 2021 (farmers.gov)

Click here to reference the USDA Allowable Gross Revenue table and to read the fact sheet.

USDA Assistance Available for Small Agriculture Business’ Food Safety Expenses

January 24th, 2023

The Food Safety Certification for Specialty Crops Program (FSCSC) provides financial assistance to specialty crop operations for costs incurred obtaining or renewing food safety certifications. The USDA Farm Service Agency (FSA) is making $200 million available to specialty growers to offset the cost of food safety expenses through the FSCSC program. Applications for the FSCSC program for 2022 are due Jan. 31, 2023. Applications for 2023 will open Feb. 1, 2023 and close on Jan. 31, 2024.

The FSA lists the following expenses that are eligible for reimbursement:

  • Developing a food safety plan for first-time food safety certification
  • Maintaining or updating an existing food plan
  • Food Safety Certification
  • Certification Upload Fees
  • Microbiological Testing
  • Training

Ineligible costs include infrastructure improvements, equipment, supplies, salaries and benefits and fees or penalties for late payment.

To be eligible, an operation must be a specialty crop, meet the definition of a small business or very small business, and have paid eligible expenses related to certification. Those that meet the criteria can apply for payment based on the type of expense and farmer category.

Category of Eligible Expenses Payment Amount of Eligible Costs
Historically Underserved Farmers and Ranchers All other applicants
Development of a food safety plan for first-time certification 75 percent (no maximum) 50 percent (no maximum)
Maintaining or updating a food safety plan 75 percent, up to a maximum of $375 50 percent, up to a maximum of $250
Food safety certification 75 percent, up to a maximum of $2,000 50 percent, up to a maximum of $2,000
Certification upload fees 75 percent, up to a maximum of $375 50 percent, up to a maximum of $250
Microbiological testing – products 75 percent, up to 5 tests 50 percent, up to 5 tests
Microbiological testing – soil amendments 75 percent, up to 5 tests 50 percent, up to 5 tests
Microbiological testing – water 75 percent, up to 5 tests 50 percent, up to 5 tests
Training 100 percent, up to a maximum of $300 100 percent, up to a maximum of $200

Interested specialty crop producers can apply by completing the application, FSA-888. The application, along with other required documents, can be submitted to the FSA office at any USDA Service Center nationwide by mail, fax, hand delivery or via electronic means. Producers can visit farmers.gov/service-locator to find their local FSA office. Specialty crop producers can also call 877-508-8364 to speak directly with a USDA employee ready to assist.

For more information about the FSCSC program, visit their website here.

WGA cares about food safety in our industry and food safety at home. If you have any concerns about food safety compliance or your organization’s food safety plan, please contact Sonia Salas at [email protected].

Leadership Development Courses for Agriculture: Start 2023 with A Plan

January 10th, 2023

The success of every organization relies on a thriving workforce, whose leaders inspire creativity, know how to effectively delegate tasks, and make decisions with integrity. To keep your employees engaged, consider providing your management team with new tools and insights that can help them be more effective at managing challenges and change. Leadership is a skill that takes time to grow and develop. With a strong training program, your managers’ can learn powerful principles to influence your workforce and impact your business outcome.

At Western Growers University (WGU), we offer a robust leadership development program designed specifically for the Ag Industry. Courses include the Work of Leaders, Management 101, Building Trust in the Workplace, Having Tough Conversations, Navigating Through Change, and 363® for Leaders. In addition, WGU is proud to offer you these member-exclusive courses: Developing & Implementing the Outward Mindset and Outward Leadership.

Leadership development is just one of the areas that WGU education opportunities. Training in the areas of supervisor training, employment law and human resources best practices is also available.

To learn more about what training program is right for your management team, contact Anna Bilderbach at [email protected] or (949) 379-3889 for more information.

Cover Crops: A Leading Strategy for Soil Health & Ag Order 4.0 Compliance Event

January 13th, 2023

Sign up now for the Cover Crops: A Leading Strategy for Soil Health & Ag Order 4.0 Compliance event on February 16. This is a free, seven-hour field day hosted by Sustainable Conservation, Monterey County Farm Bureau and Braga Fresh to cover practical knowledge of cover cropping and regulatory water quality incentives to assist growers with complying with the Ag Order 4.0.

The event will include presentations from the following people:

Eric Brennan, USDA ARS

Gina Colfer, Wilbur Ellis

Tom Hearne and Keston Giudici, L.A. Hearne Company

Richard Smith, UCANR

Sarah Lopez, Central Coast Water Quality Preservation, Inc

A grower panel featuring:

Eric Morgan, Braga Fresh

Mark Mason, Huntington Farms

John McKeon, Taylor Farms

With a bonus field tour of Reduced Tillage in Large Acreage Vegetable Production at Braga Farms.

Jenny Pensky, California Marine Sanctuary Foundations

Katie Chiapuzio, Braga Fresh

The schedule for the day includes a morning meet and greet with coffee, Key Considerations when Purchasing Seeds, Ideas for Conservation Tillage with Cover Cropping, a BBQ lunch, a Q&A with a grower panel, a tutorial on how to conduct in-field measurements for the Ag Order 4.0 crop credit, and a reduced tillage field tour.

The Central Coast Regional Water Quality Control Board (CCRWQCB) adopted the General Waste Discharge Requirements for Discharges from Irrigated Lands, or Ag Order 4.0, in April 2021. According to the CCRWQCB: “Ag Order 4.0 includes incentives for the use of compost, organic fertilizers, and cover crops to improve soil health, increase moisture retention and carbon nitrate sequestration, and includes incentives to utilize nitrate in irrigation water to reduce fertilizer-nitrogen application and mine groundwater nitrogen from aquifers.”

To learn more about how to navigate Ag Order 4.0 compliance, click here sign up for the event.

VofV Podcast: Simon Pearson from The Lincoln Institute of Agri-Food Technology Talks Agtech Solutions on a Global Scale

January 17th, 2023

On this episode of Voices of the Valley, Simon Pearson, Founding Director of The Lincoln Institute of Agri-Food Technology, shares insight into how aiming for lofty heights gives a better perspective on potential solutions to agriculture’s workforce challenges.

“We started with the hard problem – a bit like a moonshot – and then as we actually did that work we sort of went ‘Hmmmm, hang on a minute, there’s a few low-lying opportunities here,’” he says.

Pearson discusses how the challenges that growers face in the United States are in line with those that growers in the United Kingdom are navigating. Much like the producers in the U.S., technology in the U.K. may hold the key to solutions in the form of robotics, AI and automation.

Click here to hear how Pearson and the Lincoln Institute of Agri-Food Technology are working on solutions for “big engineering problems on a global scale.”

WG Now Offers Pre-Harvest Testing Technical Support

January 25th, 2023

Pre-harvest testing is a hot topic and technical support is now offered by Western Growers. On Nov. 2, 2022, Western Growers, in collaboration with the California Leafy Green Marketing Agreement, (CA LGMA) held an in-person workshop on the subject at the Monterey County Farm Bureau in Salinas, Calif.

The event was the first in a series of workshops we plan to offer on this topic and was free for attendees. It was presented by various subject matter experts, including Felice Arboisiere, Director FSQA Supply Chain North America, Dole Fresh Vegetables, Inc.; Joelle Mosso, Associate Chief Scientific Officer, Eurofins; April Englishbey, Global Produce Manager Molecular Diagnostics, Hygiena; Joan Rosen, President, JC Rosen Resources; Greg Komar, Technical Director, CA LGMA, and myself.

This was a pilot workshop aimed at providing a basic background on pre-harvest product sampling and testing and addressing some key challenges and questions with pre-harvest testing in the produce industry. The relatively recent focus on pre-harvest product testing by the Canadian Food Inspection Agency (CFIA) in response to a series of romaine lettuce outbreaks was one impetus behind this workshop. The LGMA guidelines also currently require pre-harvest product testing under specific situations. Both WG and LGMA members have reached out with questions regarding implementing pre-harvest testing programs and how to write internal SOPs that comply with regulatory and buyer requirements. This workshop was the first step in providing relevant information to our members and allowing an opportunity for produce operations to directly engage with local experts on this topic. The target audience for this workshop included food safety professionals overseeing and implementing pre-harvest testing programs (supervisors/managers/directors).

A post-event survey was conducted and 34 percent of the attendees responded, offering valuable feedback. Based on this, we’re adjusting the workshop structure, content and delivery and will be offering the next one in Yuma, Ariz. in late January/early February 2023. This time, the workshop will include a hands-on demo of sampling techniques on a farm by a trained sampler.

We’re also incorporating some content to address specific questions that were raised during the workshop in Salinas, such as:

• Who oversees improving testing methods or conducting research toward improved methodology?

• How do labs decide which methods they offer to their clients?

• How does industry decide which methods to use?

• Industry is being pushed to test as close to harvest as possible. From the lab perspective, what is the best time to test?

• What does a method validation entail? How rigorous is it and how well does it reflect real-life conditions?

• Should I react to a molecular presumptive positive or go through culture confirmation before deciding whether to harvest a lot or not?

• Is it beneficial to give your lab a heads up when conducting extensive testing during a root cause analysis investigation?

The speakers did a wonderful job of answering these questions and others and we hope to have a similarly engaging discussion in our next workshop.

We also coined a new term for those in the industry during this workshop: super scientist. Come and meet these super scientists at our next pre-harvest product testing workshop in Yuma. It’s a great opportunity to meet and learn from your peers on a subject that’s top of mind.

A special note of gratitude to all the speakers and behind-the-scenes staff who made this workshop a success and to the Monterey County Farm Bureau for their hospitality. Eurofins sponsored this event and provided breakfast and snacks. Ocean Mist Farms contributed high-quality spinach, brussels sprouts and broccoli for in-class demos.

For additional assistance or questions, please contact Afreen Malik, Science Programs Director, at [email protected]

WGA cares about food safety in our industry and food safety at home. If you have any concerns about food safety compliance or your organization’s food safety plan, please contact Sonia Salas at [email protected].

FDA Enforcement Discretion Period for Harvest and Post-harvest Agricultural Water Requirements Ends Jan. 26, 2023 for Most

January 17th, 2023

The date for the FDA Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) for pre- and post-harvest agricultural water requirements for non-sprout covered produce is set for Jan. 26, 2023 for businesses that don’t fall into the small business or very small business categories, which have a Jan. 26, 2024 and Jan. 26, 2025 date, respectively.

The agency announced that it plans to take an educational posture for the harvest and post-harvest agricultural water requirements as the enforcement discretion period ends. During the first year after the end of the intended enforcement discretion policy, FDA will work closely with state and industry partners to advance training, technical assistance, educational visits, and on-farm readiness reviews to prepare both farmers and state regulators for implementing these provisions.

According to the PSR: “Agricultural water is water used in covered activities on covered produce where water is intended to, or is likely to, contact covered produce or food contact surfaces, including water used in growing activities and in harvesting, packing, and holding activities.”

To ensure that all agricultural water is safe and of adequate sanitary quality in the harvest and post-harvest process, the FDA recommends reviewing the details of the requirements in Subpart E of the document found here. Stakeholders who have questions about these requirements should contact their local Produce Safety Network representative or submit an inquiry to the FSMA Technical Assistance Network.

To find answers to common questions, visit here. To access the agency’s full announcement, click here

If a Western Growers member has any questions, please reach out to WG’s AVP Science Sonia Salas at [email protected].