PRESS RELEASE: Western Growers Praises Senator Feinstein for Support on Delta Pumping

March 12th, 2016

IRVINE, Calif. (March 11, 2016) — Statement by Western Growers President and CEO Tom Nassif regarding Senator Dianne Feinstein’s call for increased pumping to capture the water from recent El Niño storms:

“We are extremely pleased that Senator Feinstein has publicly called on federal agencies to increase Delta pumping to the maximum extent allowable under existing environmental restrictions. Her statement will help raise awareness of the fact that hundreds of thousands of acre feet of water are being needlessly lost to the ocean – water that could instead be captured and stored for beneficial use south of the Delta.

Senator Feinstein astutely notes that even though more than twice as much water has flown through the Delta this year compared to the same time period last year, less water has been pumped this year. We agree with the Senator that this situation is ‘inexcusable’ and requires both immediate administrative action, as well as legislation, to allow greater levels of pumping – within the confines of the biological opinions – when storm conditions are present.

But Senator Feinstein should not be the only leader of her party to make this common sense plea. We urge Senator Boxer and Governor Brown to join Senator Feinstein in calling for the federal agencies to act now, within their discretion, to capture and store as much storm runoff as possible before it’s gone.”

To solicit further comments or schedule an interview with Tom Nassif, Western Growers President & CEO, please contact Cory Lunde at (949) 885-2264.

We encourage all Californians to visit the Western Growers water page and watch the video to learn why we are missing out on this opportunity to recover from the drought and what needs to be done to avoid 2016 being known as The Lost El Niño.  

PRESS RELEASE: Over 100 Western Organizations Call on Congress to Pass Drought Legislation

March 16th, 2016

The following Press Release was issued jointly but Western Growers, The California Farm Bureau Federation and the Family Farm Allliance:

WASHINGTON, D.C. (March 16, 2016) — Yesterday, in a renewed call for Congress to pass drought legislation this year, over 100 Western water user organizations, commodity groups and state Farm Bureaus sent a letter to Senate Energy and Natural Resources Chairwoman Lisa Murkowski and Ranking Member Maria Cantwell urging bipartisan cooperation to produce compromise legislation that can be signed into law before President Obama leaves office.  

Following up on a letter sent by nearly all of the same signatories in October 2015, the letter encourages the Committee to push the effort to find a legislative solution to the immediate- and long-term impacts of the drought across the finish line.

“Too much progress has already been made to let the Committee’s hard work go to waste,” stated Western Growers President and CEO Tom Nassif. “The people and the environment in the Western states cannot continue to suffer because of congressional inaction.” 

“The time to act is now,” said California Farm Bureau President Paul Wenger. “Although several Western states, including California, are currently experiencing welcomed precipitation due to El Niño, we are not under the false illusion that the drought has ended. Every effort must be made to capture the benefits of the recent storms while ensuring our collective resiliency in the face of future droughts.”

The letter calls on Congress to provide federal agencies with more flexibility and encourages a collaborative approach toward achieving multiple goals.

According to Family Farm Alliance president Pat O’Toole, “Any approach to Western water legislation must encourage cooperation and innovation if we are going to see real, positive and lasting results for people, agriculture and the environment.”

Among the recommendations included in the letter are the promotion of new technology in water and species management, real-time monitoring and data collection to more closely align water supply operations and environmental needs, and new funding and financing tools to encourage investments in water infrastructure capable of meeting current and future demands.

The letter goes on to say that streamlining the federal permitting process and better aligning the regulatory agencies will help increase new water storage and improve water management. 

Currently, several bills are under consideration in the Senate Committee, including a West-wide bill already passed by the House of Representatives. All that remains is for the Senate to act.

Recognizing the political challenges in an election year, the letter calls on the Committee to help “ensure that Western water users have every tool available to survive and recover from the current drought and to prepare for the hard, dry years that the future may hold.”

PRESS RELEASE: Farm Groups Join to Oppose UFW Safe Harbor Exclusion Clause in Piece-rate Bill

March 24th, 2016

THE FOLLOWING IS A JOINT-PRESS RELEASE ISSUED BY WESTERN GROWERS AND THE CALIFORNIA FRESH FRUIT ASSOCIATION:

Western Growers and California Fresh Fruit Association to file “friend of the court” brief in support of constitutional challenge to AB 1513 (2015) excluding two companies, and thousands of farm workers

IRVINE, Calif. (March 24, 2016) — Western Growers and the California Fresh Fruit Association will file a friend-of-the-court brief supporting a lawsuit challenging provisions of a new law that provides a safe harbor from class action lawsuits to employers who make back payment to piece-rate employees. 

The provisions in question, demanded by the United Farm Workers union (UFW), specifically exclude from AB 1513’s “safe harbor” at least two farm companies targeted by the United Farm Workers (UFW) union on unrelated matters. The provisions were specifically added to the legislation as the price of UFW’s acquiescence to the legislation (AB 1513, 2015).

“It is unseemly and shameful that the Legislature allowed the UFW to demand provisions that carve out two farm employers from a law that was otherwise thoughtfully crafted to get money to thousands of farm workers quickly and without subjecting employers to predatory class action lawsuits,” said Tom Nassif, president and CEO of Western Growers.  “We are proud to take this action to help persuade the court to right this wrong and extend the benefits of AB 1513 to the thousands of farmworkers sacrificed by the Legislature and the UFW.”

California Fresh Fruit Association President Barry Bedwell commented, “While there rightfully remains indignation in regard to the way the carve out sections were negotiated, everyone should know that this legal action is specifically directed to only these unfair and unjust provisions that specifically target two employers and the ludicrous accusation of somehow being ‘bad actors.’ In fact and in practice, these employers are exemplary in their relationships and interactions with employees and they and their workers deserve the same opportunities this legislation affords to others. CFFA is pleased to do what it can to see that happen.”

Assembly Bill 1513 was the product of lengthy negotiations between the Brown Administration, labor unions and individual agricultural employers. Interest in this legislation was driven by the fallout from two state appellate court decisions in 2013 that changed long-accepted compensation practices for non-productive time and rest and recovery periods taken by employees compensated on a piece-rate basis. The court decisions spurred a wave of class-action lawsuits against employers. Under existing state labor laws, those employers faced as much as four years of retroactive exposure to immense damages, penalties and legal costs for practices that even state labor agency regulators deemed proper for decades before.

In August, 2015, after negotiations concluded and AB 1513 was presented to the Legislature, the UFW demanded amendments targeting Fowler Packing and Gerawan Farming, two employers targeted by the UFW on issues unrelated to the issues at the heart of AB 1513. The UFW had alleged that Fowler Packing had deliberately used “ghost employees” on piece-rate crews to lower the wages of employees. This allegation had not been adjudicated and proven (and remains in dispute). Separately, the UFW has been engaged in a long effort to force employees of Gerawan Farms to join the union and pay mandatory dues, or be dismissed from the company. Thousands of Gerawan employees demanded a state-supervised election to decertify the UFW in 2013, but the state Agricultural Labor Relations Board has refused to count their votes. 

The lawsuit challenging the UFW amendments will be filed by the Pacific Legal Foundation on behalf of its clients, Fowler Packing and Gerawan Farms.

 

 

PRESS RELEASE: Western Growers Opposes “Cortopassi Initiative”

March 29th, 2016

IRVINE, Calif. (March 29, 2016) – Statement by Western Growers President and CEO Tom Nassif announcing the decision of the Board of Directors to oppose the “Cortopassi Initiative,” which would require statewide voter approval before revenue bonds in excess of $2 billion can be issued to fund public infrastructure projects, including some local projects funded by ratepayers through joint powers authorities. 

“The Cortopassi Initiative would create a new avenue for opponents to try to block badly needed water supply projects and water infrastructure, including potentially Sites and Temperance Flat reservoirs. Most troubling, this project would require a statewide vote on some local projects funded entirely by local project users and ratepayers – empowering voters in distant parts of the state to block local decision-making and control.   

California voters overwhelmingly approved the 2014 water bond, which provides that the state will fund the public benefits of new dams and reservoirs, as long as local ratepayers who would benefit from additional water storage pay for their share. Local ratepayers have formed joint powers authorities to provide the private beneficiary funding needed to complete these projects.

Our members are facing an unprecedented array of difficult and harmful state and federal water policies, so we understand the temptation to turn to the initiative process for relief. However, the Cortopassi Initiative could undercut the heart of the 2014 water bond, which represents the one positive water policy for California agriculture in many years. Western Growers strongly opposes this ballot measure.” 

 

FOOD SAFETY CONCERNS: Test Confirms Safety of Corrugated Containers

March 14th, 2016

By Dennis Colley

President, Fibre Box Association

Executive Director, Corrugated Packaging Alliance

 

The safety of our food supply is under intense scrutiny and arguably the number-one issue of concern to growers, shippers, foodservice providers, restauranteurs and retailers in this country.  According to the World Health Organization (WHO), almost half a million deaths worldwide are attributed to foodborne pathogens each year.  In the United States, the Centers for Disease Control estimates that 1 in 6 Americans get sick and 3,000 die every year from illnesses transmitted in the food they eat.

Preventing the outbreak of disease is an essential responsibility for food producers, servers and retailers.  Often, the infections are traced back to contaminated protein products or fresh produce.  Growers and shippers are on the front lines of a life-and-death battle to assure the safety of their products.

Contaminants originating in the field or packing sheds give the farming industry plenty of trouble.  Proper hygiene for workers and careful application of compost materials, among other measures, are critical, and farmers face increasing requirements to document safe practices.  The last thing they need to worry about is what happens to the food they produce after it leaves the farm!

Packaging is another link in the chain that must be considered, to prevent the spread of disease.  Most fresh produce is packed and shipped in corrugated boxes.  Corrugated manufacturers, recognizing the enormity of concern, decided to test their products for cleanliness.

The research confirmed that the corrugated manufacturing process is sufficient to destroy common food pathogens, effectively meeting the U.S. Environmental Protection Agency’s (EPA) requirements for chemical sanitizers.  That means that even boxes made with recycled content are sanitary, because their fibers are repulped and reprocessed through the corrugation process.

The laboratory study, conducted by NSF International under the direction of Maryann Sanders, senior regulatory specialist and microbiologist at Haley & Aldrich, Inc. and sponsored by the Corrugated Packaging Alliance (CPA), evaluated both temperature and time to determine if typical corrugated manufacturing processes, which combine a fluted or arched layer of paper sandwiched between two smooth layers, were sufficient for sanitization.

The study employed a temperature and time profile representative of manufacturing practices where linerboard reaches temperatures of 180 to 200 degrees Fahrenheit for approximately nine seconds.  Under these conditions, linerboard contaminated with a cocktail of various thermotolerant organisms, including both E. coli and Salmonella spp., reached the specified temperature for the identified time resulting in a five-log reduction in organisms present on the liner surface, effectively meeting the EPA’s defined requirement for sanitization.

This research confirms that the process used to manufacture corrugated containers uses sufficient temperatures and dwell time to kill microbes.  Clean boxes have been consistently verified at box plants and at customer locations.

This study is the latest in a line of both field and laboratory-based research studies performed over the past several years demonstrating the cleanliness of single-use corrugated packaging.  A study conducted from 2010 to 2014 showed that more than 400 microbiological test results collected from 40 paper and box facilities all met acceptable standards for clean packaging.  Another study released in February 2015 revealed that 100 percent of corrugated boxes from six different box suppliers tested at six different customer locations in three different U.S. regions met standards for clean packaging.

The safety of corrugated packaging for shipping food products is now certain.

 

Overcoming Fear of Overdue Reform

March 14th, 2016

It is often said that the first step in recovery is to acknowledge the problem with honesty and candor.  We usually think of this in the context of someone battling alcohol or drug addiction.  But the usefulness and necessity of this first step can be applied well beyond that aspect of our society.

I have been wondering why otherwise-reasonable people are so unwilling to declare an obvious truth: The federal Endangered Species Act (ESA) is a problem and we need to fix it.  Granted, many Republican politicians are quick to say this, but they are nearly alone.  Democratic politicians recoil at even the most benign invitation to discuss amendments to the ESA.  For some, this is because their closest political allegiances are with environmental special interests (e.g., the Sierra Club and the Natural Resources Defense Council).  For them, the ESA is not just a statute, it is among the founding charter documents of the American environmental movement. (The Clean Air Act and Clean Water Act being the others.)  Democratic politicians in this category represent the barricade to reform.

But there are many members of Congress who understand the economic and social damage that overly-strident implementation of the ESA has wrought and still avoid leaning forward to work on even the most moderate reforms.  Their constituents—homebuilders, commercial builders, farmers, manufacturers (and all their employees) suffer the lost jobs and growth opportunities left in the ESA’s wake.  Still, most of these politicians wave off any attempt to start a discussion about ESA reform as “too politically dangerous.”  And then they say, “Look what happened to Richard Pombo.”

Richard Pombo, a rancher and dairyman, was a Republican congressman from San Joaquin County who was first elected in 1992.  After serving several terms, he was given the gavel as Chairman of the House Resources Committee, a perfect fit for an agriculturalist and private property rights defender whose own property was impacted by federal agencies’ implementation of the ESA.  After leading a thoughtful process to develop reforms that would limit the federal government’s power over private property owners, his legislation was passed by the House in 2005.  The U.S. Senate, however, did not approve the Pombo bill and the effort fizzled.

Having come relatively close to success, Pombo attracted the focused attention of environmental special interests.  The Sierra Club tagged Pombo as an “eco-thug” and together with their allies engineered a massive volunteer and fundraising effort that combined with an increasingly Bay Area-oriented district to defeat Pombo in 2006.

Ten years later, almost any discussion on Capitol Hill about ESA reform still starts and ends with, “Remember what happened to Pombo.”

I can’t accept that.  As I’ve written recently in this column, there is a dearth of statesmen in Congress today.  Too few in Congress are willing to take measured political risks for the sake of solving vexing problems that harm real people back home.  Immigration reform and water supply relief were the topics of that recent column, but the same is true for Endangered Species Act reform.

What is the point of running for Congress—and enduring the grind of asking people for contributions, being away from home and family to attend endless fundraisers and community events, weathering harsh and often very personal attacks from opponents—if not to make a lasting mark as a legislator who solved some of the big problems, rather than just playing it safe in order to keep the title?

The ESA, in its modern form, was enacted in 1973 following President Richard Nixon’s call to Congress to strengthen the “management tools” available to the federal government to protect designated threatened and endangered species.

Despite the tone of the rhetoric our friends in the environmental interest groups use, the Endangered Species Act is not among the charter documents of our nation’s founding.  It is not etched in stone.  It is not embedded in the U.S. Constitution.  It is a statute, the product of the give-and-take, negotiation, and conflict and compromise that have always been the foundation upon which legislative bodies produce new laws.  Statutes not only can be amended, they should be as experience reveals flaws or unintended consequences.  That has certainly been the case with the ESA, which I’ll discuss a bit more next month, along with actions Western Growers is taking to help revive interest in meaningful and balanced reforms.

TRANSPORTATION OUTLOOK Soft Market Could Mark Much of 2016

March 14th, 2016

Clarity has come to a number of transportation uncertainties leading to a situation where currently there is a very good balance between supply and demand, which could mean a relatively soft market throughout 2016.

At least that is a potential scenario according to John Stenderup, manager of grower-shipper supply chain services for C.H. Robinson’s Monterey, Calif., office.  In his position, Stenderup manages the C.H. Robinson/Western Growers Transportation Program, which seeks to leverage the aggregate buying power of the association’s membership to secure better rates and service from the nation’s supply of perishable haulers.

“Toward the end of 2014, we looked ahead at 2015 and saw a number of issues that could disrupt transportation,” he said.  “There was 98 percent utilization of equipment and a number of regulatory issues on the table that we thought might negatively impact supplies.”

At the time, Stenderup said it was prudent to predict a rise in rates in 2015 and periods when demand would clearly outstrip supplies.  For the most part that never materialized.  He said the drought did reduce some produce supplies, meaning the demand for trucks was a bit lighter than expected.  And the regulatory issues, especially concerning restricting hours of service, did not surface as that regulation was “kicked down the road a bit.”

Instead, “we had a soft market through much of 2015,” he said, and 2016 is currently heading down that same path.

Stenderup noted some of the factors that point to this forecast.  While truck utilization is still very high, it has dropped a bit to about 95 percent.  While some are saying there could be an oversupply of equipment—backed by data showing record truck orders in late 2014—he believes that efficient utilization of the equipment that is available might be a better explanation.  Stenderup said that logistics firms such as C.H. Robinson have gotten very sophisticated in the allocation of trucks.  And shippers and receivers are more cognizant of tightening up their processes to reduce wait times.  In addition, he said the increase in truck purchases was largely to replace equipment rather than to add to overall supplies.

“Currently we have a great deal of market stabilization,” he said.  “There is a harmonious flow between supply and demand.”

He believes productivity has increased and even an extra trip a year for a cross country truck represents a significant increase in supply.

Stenderup said there are factors looming on the horizon that might alter the current situation.  In the first place, California is getting a good amount of rain this winter, which will undoubtedly impact spring and summer supplies from the West.  That equation could go either way.  With more water, more acres could be planted increasing the supply of fruits and vegetables and increasing the demand for trucks.  On the other hand, the rain has curtailed vegetable supplies for much of the winter creating a “supply-exceeds-demand” situation in transportation.  That could continue as long as rain curtails supplies.

The cost of fuel is another item that certainly impacts the profitability of a load, though it rarely has a direct impact on the price of the load, excluding fuel surcharge add-ons.  Stenderup said supply and demand of trucks is the determining factor when it comes to rates.  It doesn’t matter that truckers are paying $1-$2 less per gallon for their gas.  When trucks are tight, the rates will climb to what the market will bear.  However, there is somewhat of an effect when supplies of trucks exceed demand.  Lower fuel costs do allow trucks to lower the floor on which they will operate.  After all, they are paying $500 less than they were a couple of years ago in fuel costs on a cross country trip, so someone very well may be willing to take that trip for a lower rate just to get the business.

With a look further on the horizon, Stenderup said the advent of electronic logging devices (ELD) and the mandatory use of them will have a significant impact on truck supplies.  Within the next two years, electronic monitoring is expected to be mandatory.  No more stretching of driving hours beyond the law will be possible.  “In the short term, more accurate monitoring could limit productivity,” he said.  “There will be no more gray area and it won’t be possible to coerce a driver to get the load there as quickly as possible.”

Stenderup said that unreasonable demands on drivers have already lessened over the years because of increased attention by the courts and various regulatory agencies.  But ELDs will add another layer of surveillance that will virtually make it impossible for a solo driver to get across the country in record time.

But C.H. Robinson also sees great advantage in having the data that will be generated by these electronic devices.  In the long run, it should lead to increased productivity.  “We will have lots of data to analyze, showing us, for example, which routes are more efficient and where we can eliminate delays.”

Data is good, he said, and will be utilized for the benefit of both truckers and shippers.

But back to the current situation, Stenderup said C.H. Robinson is urging its clients to utilize this very stable market to consider advocating for long term contracts and pricing from their carriers.  He said now is the time to try to lock in these lower rates.

NEW MEDIA & AGRICULTURE: From Felfies to Agvocating, Agriculture Can Harvest Benefits of Social Media

March 14th, 2016

In an era when one billion people are starting conversations on Facebook, 320 million people are checking the latest news on Twitter and 300 hours of new video are uploaded to YouTube every minute, social media is giving agriculture a voice and influence.

The rapid development of social media platforms gives the specialty crop industry the ability to speak directly to the public, informing consumers about food production and encouraging them to become agriculture advocates.  Whether it’s using Facebook, Instagram or Twitter, you now have the ability to publish your own stories without going through the previous gatekeepers—the media.

Pew Research recently reported that more than 30 percent of Americans use Facebook as their main source for news.  That’s 96 million people who could potentially hear your message.  As social media sites become the news powerhouse, the question should no longer be: “Is social media right for your business?”  Instead, you should be asking: “How can I use social media in the right way for my business?”

 

ADVANCING AGVOCACY

As The Golden State dries up and Chipotle’s E. coli outbreak is putting consumers on high alert, social media provides a channel allowing the agriculture industry to educate the public on hot topics such as water supply and food safety.  Through online interactions, the conversation about nutrition, science and farming can be shaped.  Most importantly, the misinformation about topics surrounding agriculture and food can be countered.

Approximately 98 percent of the U.S. population is not in food production.  These consumers need experts with firsthand experience to help them understand today’s farming practices, where their produce comes from and the legislative issues that can potentially impact the food they consume.

Sharing stories and powerful facts about food production can encourage consumers, food companies and other farmers to get involved in agricultural issues.  With social media, a story can go viral in seconds and the impact is tenfold.  With one tweet on Twitter, you can tell your side of the story and potentially create a whole host of agriculture advocates, or agvocates.  Social networks allow you to talk to the public—before someone else does.

Activists are increasingly starting to harness the power of social media and use its impact to influence their audiences.  For example, Erin Ehnle—who grew up on her family’s corn and soybean farm—launched a Facebook page called “Keeping it Real: Through the Lens of a Farm Girl,” where she posts her own farm photos, designed with hard-hitting facts about agriculture.  Her page had 200 likes the first week and 1,000 by the 10-day mark.  She now boasts nearly 30,000 Facebook page likes. (Page likes are the number of fans who follow your page.)

“There’s so much disconnect between consumers and farmers and so much negativity toward agriculture, so my goal was to get consumers’ attention,” said Ehnle. “I’ve posted some controversial images about GMOs, productivity and how far we’ve come, and some people will go off on rants about chemicals or anything political.  But everybody seems to respect the farming lifestyle and the hard work farmers do.  We make up the greatest industry in the world, and I believe we need to invest in our legacy and protect our future.”

 

MASTERING MARKETING

Who doesn’t love images of gorgeous, colorful crops that are grown in never-ending fields below a golden sunset?  Platforms such as Instagram and Facebook give you the chance to show consumers exactly where and how their food is grown.

Research published on eMarketer reports that photos posted on Facebook receive an 87 percent interaction rate from fans.  No other post type—including links, videos and status updates—received more than a 4 percent interaction rate.  Social media can help businesses develop a relationship with their customer base by allowing them to share their experiences through compelling images that tell their organization’s story.

In 2014, farmer selfies—better known as “felfies”—had the internet going crazy.  Why?  Because it put a face to farming.  Consumers like to have a sense of the people behind the products they buy.  The quick action of snapping a photo of yourself with your smartphone and uploading it to Facebook and Instagram gives you a fast and easy way to connect with shoppers.  Additionally, social media is an affordable way to market your product to customers that you would never have been able to reach before.  If you are selling directly to consumers, building awareness for what you offer is crucial.

The Facebook page for Tanimura & Antle (T&A), a Western Growers member, averaged a total of two likes per post in 2010.  Today, the company page garners anywhere from 100 to 600 “likes” each post, an average of 30 people sharing T&A’s post on their own personal page and dozens of comments per post.  (Post likes is when a user gives your post a thumbs up.)  On a monthly basis, T&A’s Facebook postings see double the amount of engagement with its 14,000 followers than companies with more than 100,000 followers.

“People like to have an inside look at where their food is coming from. They like to connect with those responsible for producing their food,” said Ashley Pipkin, T&A’s sales and marketing manager. “If we don’t show them and tell them about what we do, they’re going to make their own assumptions and opinions based off of what they read on the internet.  We like to show them everything from seed to shelf and those type of posts tend to be the most popular.”

 

STARTING SOCIAL SUCCESS

Farming and social media have a lot in common—the biggest commonality being cultivation.  Before taking the plunge into the social media sphere, here are some things to consider:

 

•   Pick Your Crop

     Twitter. Facebook. LinkedIn. Tumblr. Pinterest. Instagram. YouTube. With so many different social media platforms out there, you need to choose the right network that fits your needs.  Each platform serves different audiences and caters to different types of posts.  You may have short news items that can be tweeted on Twitter or an impactful video that is best shared through YouTube.  Figuring out who you want to engage and what content you want to share will help you determine which social media platforms best suits you.

 

•   Cultivate, Cultivate, Cultivate

     You can’t just plant your seed and expect it to grow.  It’s the same situation for social media.  Once you create a Facebook page or Twitter account, you have to keep it supplied with meaningful content.  Every photo, story, blog post or video made by your organization will continue to generate page views and awareness in the future.  Share agricultural messages, post videos of your operation, share important farm facts and post photos of your farm.  “Everything we post is live and current.  Our field supervisors or even harvest employees will send us a picture or video of something cool that happened that day and we post it; it’s that simple.  There is complete transparency and I think our followers appreciate that,” said Pipkin.

 

•   Give it Time to Grow

     It takes time to develop a strong social media following.  First, you need to “listen.”  Observe online conversations through social media networks to maintain a clear and current understanding of what is relevant and of interest to the community.  Then you can add content that resonates with your target audience based off of what you have heard through “listening.”

 

FORESEEING THE FUTURE

Mark Zuckerberg makes updates to Facebook on a daily basis, new smart phone apps are being developed every minute and innovative social media platforms are being rolled out multiple times a year.  Is it possible for issues affecting the agriculture industry to be solved by social media?

Unlocking social media’s full potential can lead to greater efficiency in developments such as food safety programs, on-farm technology and sustainability efforts.  Beyond that, it gives industries like agriculture a voice.  Conversations are happening about food and farm, and sensationalism is replacing science.  Social media is giving you the opportunity to influence public opinion and weigh in on the discussion. Take it.

INTERNATIONAL TRADE: WG Launches Webpage to Monitor Issues & Opportunities

March 14th, 2016

In response to quickly expanding activity in the international trade arena, last month Western Growers launched a webpage dedicated to that sector.

Western Growers’ members in California, Arizona and Colorado not only feed U.S. consumers, but they also feed the world.  Many members now do business globally, exporting specialty crop products to a variety of foreign markets that include several Asian countries where demand is strong.  In fact, according to the United States Department of Agriculture, U.S. vegetable, fruit and tree nut exports topped over $14 billion in 2014 with Western Growers’ members contributing heavily to those totals.

Robust exports combined with hot issues like Trade Promotion Authority (TPA), the Trans-Pacific Partnership (TPP), a West Coast port strike and negotiations to create a Canadian risk mitigation tool for U.S. produce companies have made international trade issues top of mind for many.

These are some of the specific reasons Western Growers developed this export-oriented webpage.  This dedicated internet space is located on the Western Growers’ website and contains a wealth of information members can tap to assist them with their global operations.

Matt McInerney, senior executive vice president of Western Growers, led the charge to get the page established. “Everyday staff engages with members about trade issues affecting their businesses.  With members importing and exporting commodities around the globe and with trade issues being so prominent on the political scene, it was obvious that we needed to provide members with a convenient resource, a one-stop shop that could address most of their basic questions,” he said.

The webpage contains information on trade agreements, phytosanitary requirements and tariffs in foreign countries, as well as convenient links to various USDA foreign offices and the Global Maximum Residue Level (MRL) Database.  Country specific information is available on the following countries: Argentina, Australia, Bosnia and Herzegovina, Brazil, Chile, China, Colombia, Costa Rica, Egypt, the European Union, Hong Kong, India, Indonesia, Israel, Japan, Korea, Mexico, New Zealand, Peru, Philippines, Singapore, South Africa, Sri Lanka, Taiwan, Ukraine, Uruguay, and Vietnam.

The MRL database, which provides free information (sponsored by USDA), is managed by a third party entity.  The third party entity also offers a premium paid subscription that provides additional information beyond the MRL comparisons.  However, for the purpose of comparing current U.S. MRLs against foreign country MRLs, the free subscription is sufficient.

In the future, Western Growers will also be posting positon papers and statements on trade related matters to keep members apprised of the organization’s official policy goals.

With many Asian markets being particularly important to members, the following is an overview of trade scenarios in Japan, South Korea and Taiwan that include the type of phytosanitary, tariff and MRL information that can be found on the page:

 

Japan

Japan imported nearly $800 million in fresh vegetables, fruit, and tree nuts in 2014, making it the largest Pacific Rim market for fresh produce commodities.  Japan is part of the Trans-Pacific Partnership (TPP), which when finalized and implemented will offer Western Growers’ members even greater marketing potential.

Currently, most fresh vegetable tariffs for Japan range from 3 to 6 percent.  Under TPP, most vegetable tariffs will be eliminated immediately.  Fruit tariffs, currently most are ranging from 4 to 32 percent, will see phased tariff elimination timeframes that will start immediately after implementation to 11 years post implementation. Tree nuts tariffs will be eliminated immediately.

Japan maintains strict adherence in the enforcement of maximum residue levels for pesticides.  Exporters should consult the MRL database on the International Page prior to shipping.

 

South Korea

South Korea entered into a free trade agreement with the United States that became effective on March 15, 2012. As of 2015, exports of fresh produce commodities reached nearly $721 million, with many commodities experiencing significant growth since implementation of the agreement. While tariff reductions will be phased in over several years from the implementation date, exporters are already seeing benefits from the free trade agreement.

 

Taiwan

Despite some high tariffs, Taiwan is a growing market and imported approximately $386 million in 2015.  Most vegetable tariffs are at 20 percent.  Tree nuts face lower tariffs that top off at 3 percent.  Fresh fruit tariffs range from 7 to 35 percent, with citrus facing the highest tariffs.  Taiwan is very strict when it comes to enforcing maximum pesticide residue levels, and exporters should be cautious in making sure they are in compliance with Taiwan’s MRLs.

 

While the webpage has been designed to answer many questions, there may be policy or business questions that it can’t answer.  If that’s the case, there is a function at the bottom that allows members to submit specific inquiries to the WG staff in both Irvine and Washington, D.C.  Both the questions and responses will be kept confidential.

REGISTRATION KERFUFFLE: Bayer Fights EPA over Use of Pesticide

March 14th, 2016

 

For what is believed to be the first time ever, Crop Science, a division of Bayer, has refused a request by the Environmental Protection Agency (EPA) to voluntarily cancel the uses of a crop protection tool in the United States, and is calling for a review of the product’s registration in an administrative law hearing.

Company spokesman Jeffrey Donald said the firm understands that EPA’s response will most likely be to begin proceedings for a mandatory cancelling of the product, which the chemical giant will fight.  “This is a science-based dispute,” he said, noting that no one at the company can ever remember refusing a similar EPA request for a voluntary cancellation of a product.

The product in question is flubendiamide, which is sold in the United States by Bayer under the trade name Belt.  While it is approved for use on more than 200 crops because of its strong pest performance, Donald said in the specialty crop sector nut crops are a specific area where it is heavily relied upon.  In fact, in the Bayer press release announcing its spurning of the EPA request, Richard Matoian, executive director of American Pistachio Growers, stated: “This would be a significant loss for growers of pistachios.  The loss of this chemistry would make it more difficult than ever to control pests like the navel orange worm and the peach twig borer which are now significantly impacting pistachio production in California.  What’s ironic and unfortunate is this would force tree nut growers to resort to older, less effective, but more potentially disruptive chemistries to manage these same pests.  Growers need more innovative tools to help them manage destructive pests to produce healthy and abundant crops, not less.”

Donald said Bayer believes the methods used by the EPA to judge the concerns of the product exaggerate its environmental risk and would deny farmers access to a critical pest management tool that has a favorable environmental and toxicological profile, and is an excellent fit in integrated pest management (IPM) programs.

He added that the EPA used theoretical computer models to claim that uses of flubendiamide may harm benthic organisms that live in the sediment of waters near agricultural fields.  However, he noted that Belt has been used commercially for seven years without any evidence of harm.  Bayer relates that years of water monitoring studies have shown residues of flubendiamide and its metabolite are well within safe levels established for aquatic invertebrates.

In its press release, Dr. Peter Coody, Bayer’s vice president of environmental safety, said: “We are disappointed the EPA places so much trust on computer modeling and predictive capabilities when real-world monitoring shows no evidence of concern after seven years of safe use.”

Dana Sargent, Bayer’s vice president of regulatory affairs, added: “Denying a product’s registration and ignoring its safe use history based on unrealistic theoretical calculations calls into question the EPA’s commitment to innovation and sustainable agriculture.”

Hank Giclas, senior vice president of strategic planning, science & technology for Western Growers, said the organization has been working closely with Bayer in an attempt to keep Belt on the market.  He said the grower community supports its continued use and is supportive of the concept of using real-world data rather than theoretical computer models to assess the risk of any crop protection tool.  Giclas said Western Growers is currently assessing the Belt situation and determining the role it can take in helping to keep this product registered.  From a 40,000 foot view level, he said it is always important to fight for the continuation of registrations when the science shows that the product can be used effectively and safely.  He added that in this world of shrinking crop protection tool options, the Western Growers Science & Technology Department continually looks for opportunities to stem that tide.

Donald said that while under review, the ag community can continue to buy, sell and use Belt in their operations.

WG INNOVATION CENTER: HeavyConnect Builds Technology Out of Farming

March 14th, 2016

It all started with a “How to Start a Business in 6 Weeks” course.  After supporting product design development and deployment for different farm equipment manufacturers for more than a decade, Patrick Zelaya started to notice a trend. “Technologies that were being developed for the equipment weren’t solving major operational challenges for farmers,” he said.

It was at that moment that Zelaya knew he wanted to launch some type of business that would create tools to simplify field operations. In 2015, he learned about the Steinbeck Innovation FastTrac® NewVenture™ Program, which taught budding entrepreneurs how to start a business in just six weeks.  The course allowed participants to explore entrepreneurship by helping them build an actionable business plan, network with successful entrepreneurs and develop a working knowledge of business fundamentals such as marketing, product/service development, management and financials.

“When I started the course, I didn’t have an idea for a business yet,” said Zelaya. “Our instructor, John Duhring, asked us to share our ideas, and the first thing that came to my mind was a mobile app that prevented tractor failures rather than reporting them.  The whole concept for HeavyConnect really came about in five minutes.”

As he started to build the company, Zelaya’s focus was on driving the agriculture technology (agtech) movement to a model that focused on saving growers’ time—rather than focusing on higher profits and higher yields.  His extensive career with John Deere helped him understand that farming is a 14-hour day, 7-days a week type of job.  He knew that the biggest challenge for successful growers is freeing up their time.

Zelaya started to realize that what growers were hearing from tech companies was that they can achieve higher profits and higher yields, but they would have to use a considerable amount of time to monitor and analyze the hardware or software.  To a grower, that sounds a lot like an extra part-time job.

“Our solution has always been about saving time.  People are surprised to learn that successful growers spend the majority of their day managing the operation, not farming.  A conservative estimate is that we save 25 percent of the time for managing equipment and people in the field,” he said.

 

Creating a solution to farm management operations

Zelaya considers HeavyConnect’s business framework to be unconventional.  “We have taken the Silicon Valley startup model and turned it upside down,” he said.  Most companies, he continued, first develop the software and then market it to potential customers.  HeavyConnect works with its client base—the growers—throughout the entire process to create a solution that fits their needs.

Growers act as design partners for HeavyConnect’s products, giving initial input on the biggest challenges facing their operations.  HeavyConnect then designs the software platforms to the specifications of these growers.  Finally, these tools are tested by the growers before going to market, which allows the firm to make any necessary last-minute modifications.

The company creates its mobile platform with two goals in mind: 1) to take as much paperwork and red-tape out of the farm management process as possible and 2) to provide as much data, information and security as possible, to prevent expensive mistakes from occurring.

HeavyConnect offers applications that assist with universal fleet management, remote field work scheduling and tracking, asset management, production planning and in-field employee management.  For example, if a harvesting crew or tractor is about to work the wrong field, the employee and manager are notified through an app on their smartphone preventing the mistake that would have wasted valuable time and costly inputs . “When data is actionable, it’s valuable.  Everything we provide simplifies data into an actionable format to help farmers save money,” Zelaya said.

 

Growing a diverse workforce

A key part in developing tailor-made products is having technologists that understand agriculture.  HeavyConnect partners with Hartnell College and California State University, Monterey Bay (CSUMB) to create a pathway from college to career for students with a passion for agriculture, technology and business.  As part of its mission to raise the next generation in agtech in the Salinas region, the company prioritizes software engineering students in the local area when choosing interns.  Additionally, HeavyConnect provides weekly seminars showing entrepreneurial students everything from starting a business and pitching investors to tackling software development issues and meeting the needs of clients.

“Salinas is a talent mill.  We want to make sure that jobs will be waiting for students who want to work locally and aren’t interested in moving to the Bay Area,” said Zelaya.  Nearly all of the company’s current employees are software engineering graduates of either Hartnell College or CSUMB.

The company also prides itself on creating diversity in the workforce by offering young Latinas opportunities and careers in technology.  According to the National Center for Women in Technology, in 2014, women held only 26 percent of all professional IT jobs in the entire country.  Hispanic women held a mere 1 percent.  HeavyConnect’s staff of software engineers is 75 percent female and 100 percent Latino.  Not to mention most have farming in their family hisotry, with either a parent or grandparent who has worked in the fields.

“We are proud of our demographics and it has strengthened our company,” Zelaya said. “I truly believe that our unconventional group of technologists is a very powerful corporate solution.”

 

Taking HeavyConnect into the future

As one of the inaugural residents in the Western Growers Center for Innovation & Technology, HeavyConnect is excited to work closely with Western Growers members to continue to develop products that support growers. The company is in the process of finalizing its field employee time-card app and are looking for “design partners” to help customize the product.  The app replaces paper time cards and the old time punch system with features determined by WG member feedback.

“We want to always stay of, by, and for growers,” said Zelaya. “We want to provide a brand-neutral software platform to the ag industry, and that’s the investment we value most.”

Product design partners, customers and investors all play an integral role in agtech start-up companies like HeavyConnect.  Zelaya is continually looking for firms to become customers or investors.

Farmers Could be Flooded with State Water Board Regulations

March 14th, 2016

By Gail Delihant
Director, Western Growers California Government Affairs

Regulating farmers in California could morph to new heights if the current draft (Draft Order) of the State Water Resources Control Board’s (State Water Board) revisions to the Eastern San Joaquin Waste Discharge Requirements is adopted.  The State Water Board itself recognizes the breadth of this proposal in its explanation that a final adopted order will set a precedent that will be applied statewide.

The state has regulated irrigated lands since 1982.  Growers on the Central Coast and in the Central Valley have more onerous monitoring and reporting requirements compared to other regions in the state.  Monitoring and meeting receiving water limitations and the implementation of management plans that address known exceedances are a way of life for farmers within these two regions.  Both the Central Valley and Central Coast require growers to develop farm plans that minimize waste discharge to surface and groundwater.  In addition, they must document management practices, including nitrogen management plans, describing applications relative to crop need, and the measures being utilized to address sediment and erosion control.  The Central Valley’s seven million irrigated acres are managed by third-party coalitions.  The draft order supports third-party approaches to regulating agriculture so regional water boards can leverage limited regulatory staff thus allowing them to focus on problem areas or actors.

Much of the draft centers on the recommendations of the Agricultural Expert Panel that was convened to address 13 questions posed by the State Water Board in its effort to regulate agriculture.  It also appears the draft is trying to address the lawsuit filed by Monterey Coastkeeper, et al. protesting the Central Coast’s agricultural waiver, as well as clarifying the board’s antidegradation policy.

If this draft order is adopted, growers will face the following changes:

•   The Draft Order would eliminate the distinction between high vulnerability and low vulnerability areas, making groundwater protection requirements applicable to all areas within the watershed.  Instead, the Draft Order would propose categories based on operation size to accomplish phasing of the applicable requirements.  Because the Draft Order would remove the risk-based phasing approach, many requirements that were previously only applicable to high vulnerability areas would become applicable to all members, including the requirement to participate in outreach events and the need to update a Farm Evaluation annually.

•   The Draft Order includes a new template for the Farm Evaluation and proposes to require the Third Party to submit Farm Evaluation data to the regional board at the field level, and identify the field-specific data by location.

•   The Draft Order proposes a number of changes to the Nitrogen Management Plan requirements.  Citing recommendations from the Agricultural Expert Panel as its basis for certain requirements, the Draft Order opines that nitrogen management must coincide with irrigation management, would add several planning elements to this effect, would require additional irrigation-related information, and would rename the revised plan the “Irrigation and Nitrogen Management Plan” (INMP).  All members would be required to prepare a certified INMP and submit an INMP Summary Report to the Third Party.  This requirement varies significantly from the current requirement, which only requires certified nitrogen management plans for growers in high vulnerability areas.

•   The Draft Order would require a new methodology—called the multi-year A/R ratio—to track the effects of nitrogen management practices over time. The multi-year A/R ratio represents the ratio of nitrogen applied to the field to the nitrogen removed from the field.  The Draft Order would assign the Third Party the task of conducting research and testing to determine the appropriate coefficients for calculating nitrogen removed by crop, and prescribes a timeline for determining these values.  The member would then need to include the multi-year A/R ratio in its INMP Summary Report to the Third Party as well as the data supporting the calculation.  The Third Party, in turn, would then summarize the nitrogen application data at the field level and report that information to the regional board, identified by location, for entry into the GeoTracker database.  Additional follow-up actions would be required of growers found to be consistently over-applying nitrogen as indicated by a higher than average A/R ratio value for more than three years.

•   The Draft Order would implement provisions from State Board Order WQ 2013-0101, which is applicable to Central Coast growers, and would require members to monitor all drinking water supply wells on their property.  If monitoring results show that the groundwater exceeds the water quality objectives for nitrate (equivalent to the drinking water standard for nitrate), then the member or Third Party would be required to notify users of the exceedance.  The Third Party would be required to submit these monitoring results for drinking water supply wells to the regional board in the Annual Monitoring Report.  Further, the Draft Order encourages the regional board to use its authority to require replacement water where the groundwater exceeds the nitrate drinking water standard.  Due to the fact that well logs are now publicly available, the State Water Board noted its intention not to withhold information on the exact locations of drinking water supply wells.

A public workshop on the Draft Order will be held on either March 15 or 16.  Written comments on the Draft Order must be submitted by noon on April 8, 2016.  The State Water Board is encouraging comments on specific provisions and is requesting input on several reporting alternatives, including alternatives removing the location identification requirements.

Although the State Water Board has acknowledged agriculture’s significant role in the state’s economy and the millions of dollars that have been invested by the industry in management and business practices, the board still appears poised to appease the unreasonable demands of the environmental community and add yet another layer of unnecessary regulation.  WG staff will be working with other agricultural representatives to coordinate comments to this Draft Order. We will continue to stay engaged with the administration and regulators to advocate for reasonable regulations on behalf of farmers.

If you have any questions about this issue, please contact WG staff for more information.

FSMA UPDATE: U.S. Food Safety Laws Overhauled

March 14th, 2016

The FDA’s Food Safety Modernization Act (FSMA), the most comprehensive reform of the United States food safety laws in more than 70 years, was signed into law on January 4, 2011.  Following a nearly five-year rulemaking process, five of seven major FSMA rules are now effective.  These five rules addressing key food safety areas include:

•   Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (Produce Safety Rule)

•   Current Good Manufacturing Practice (CGMPs) and Hazard Analysis and Risk-Based Preventive Controls for Human Food (HARPC) (Preventive Controls or PC Rule)

•   Foreign Supplier Verification Programs for Importers of Food for Humans and Animals (FSVP Rule)

•   Accreditation of Third-Party Auditors/Certification Bodies to Conduct Food Safety Audits and to Issue Certifications (Third-Party Accreditation Rule)

•   Current Good Manufacturing Practice (GMPs) and Hazard Analysis and Risk-Based Preventive Controls (HARPC) for Food for Animals (Preventive Controls Rule for Animal Food)

Food defense and sanitary transportation will be covered by two additional rules expected to be published before the summer.  How these major rules will impact Western Growers’ members depends on their size, commodities produced, type of operation and activities conducted.  We recognize that navigating through many pages of regulations can be overwhelming; therefore, we are developing resources and providing educational opportunities for members to understand these rules, implement them as applicable and meet compliance dates.  Although enforcement of the now effective rules will only begin in September 2016, it is in the best interest of affected entities to determine whether they are exempt, subject to modified requirements or covered by all rule provisions to prepare accordingly.

Western Growers staff have been primarily focused on two rules: the Produce Safety Rule and the Preventive Controls Rule for Human Food.  Questions we most often hear are:

•   Is my operation subject to one or more of the FSMA rules?

•   Which provisions of the rules apply to my operation?

•   How close or far is my operation from reaching compliance?

•   When do I have to be in compliance or when will the FDA inspect my operation?

Specialty crop producers, harvesters, packers and handlers are subject to the Produce Safety Rule with the following exceptions:

•   The farm’s produce annual sales are less than $25,000.

•   The produce receives commercial processing.

•   The produce is rarely consumed raw.

•   The produce grown is destined for personal or farm consumption.

The extent to which an operation will be affected by the Produce Safety Rule depends greatly on the farm size and annual sales.  In addition, depending on current food safety culture and practices, covered farms may either have to make minimal or major adjustments to their operations in order to be in compliance with this rule.  Although subject to the Produce Safety Rule, farms are not required to register with the FDA.  When a farm conducts certain activities outside of the farm definition (primary production farm and secondary activities farm), it becomes a mixed-type facility required to register with the FDA and partially or fully subject to the Preventive Controls Rule.

In general, activities performed by fresh-cut operations are considered processing/manufacturing and are covered by the Preventive Controls Rule.  If a fresh-cut processor currently operates under a Hazard Analysis and Critical Control Point (HACCP) plan, they are likely to need minimal adjustments to their current food safety programs or systems, although they may need to reevaluate their plan to address new provisions in this rule.  On the other hand, those facilities unfamiliar with HACCP or not operating under CGMPs or a food safety plan may need to perform extensive work to be in compliance.  No matter where companies find themselves on the spectrum of preparedness, Western Growers is committed to providing timely and adequate resources to assist members to meet the requirements of these new rules by the applicable compliance dates. In a proactive manner, Western Growers has launched an online FSMA portal containing tools and guidance that will be updated periodically as new materials become available.

Additionally, the FDA has developed a Technical Assistance Network (TAN) to address specific questions from industry, regulators, academia, consumers and others regarding FSMA rules implementation.  According to the agency, these questions will inform the development of forthcoming guidance documents for the industry expected to be available when compliance dates are in effect.

The Western Growers’ FSMA Portal can be accessed at: https://www.wga.com/services/sci-tech/fsma-resources

The FDA’s TAN can be accessed at: http://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm459719.htm

You Might Be a Joint Employer

March 14th, 2016

The topic of joint employment is certainly in vogue at the moment.  The U.S. Department of Labor is the latest government agency to get in on the action, proclaiming an expansive new interpretation of joint employment.  Specifically, on January 20, 2016, the DOL issued an Administrator Interpretation (AI) providing guidance as to what constitutes joint employment under the Fair Labor Standards Act (FLSA) and the Migrant and Seasonal Agricultural Worker Protection Act (MSPA).  The memo states that joint employment should be defined expansively under these laws.

Joint employment relationships occur when “two or more employers jointly employ an employee” or a group of employees which can potentially result in liability under FLSA or the MSPA, even in situations where the traditional notions of having sufficient control over the workers is absent.  A finding of a joint employer relationship can lead to unexpected results for the nontraditional employer in some important ways.

First, according to the guidance, an employee’s hours worked for all of his or her joint employers are aggregated and considered as one employment, including for purposes of calculating whether overtime pay is due.  Under this theory, a non-agricultural worker who works 30 hours for one employer and 30 hours for a “joint employer” during the same week would be entitled to 20 hours of overtime.  In addition, both joint employers could potentially be liable for all of the unpaid wages and penalties due under the FLSA, not just its own proportionate share.

 

Vertical Joint Employment

The AI describes two types of joint employment relationships.  The first type of joint employment, sometimes referred to as “vertical joint employment,” is common in the farm labor contractor (FLC) context.  In the FLC context, the Wage & Hour Division (WHD) will look at whether a farmworker who works for a farm labor contractor is also employed by the grower.  The vertical joint employment analysis examines the economic realities of the relationship between the farmworker and the grower.  The analysis establishes whether the employees are economically dependent on those potential joint employers and are thus considered their employees.  According to the AI, the FLSA and MSPA require application of the broader economic realities analysis, not a common law control analysis, which has typically been used by the courts to determine vertical joint employment.  In evaluating the economic realities, the DOL states that it will look at the following seven factors related to economic dependence:

•   The extent to which the work performed by the employee is controlled or supervised by the potential joint employer “beyond a reasonable degree of contract performance oversight”;

•   The extent to which the potential joint employer has the power to hire or fire the employee, modify employment conditions, or determine the rate or method of pay;

•   Whether the relationship is indefinite, permanent, full-time, or long-term;

•   Whether the work is repetitive and rote, is relatively unskilled, and/or requires little or no training;

•   Whether the work is integral to the potential joint employer’s business;

•   Whether the work is performed on the potential joint employer’s premises; and

•   The extent to which the potential joint employer performs administrative functions for the employee, such as handling payroll, providing workers’ compensation insurance, providing necessary facilities and safety equipment, housing, or transportation, or providing tools and materials required for the work.

 

Horizontal Joint Employment

The AI describes another form of joint employment called “horizontal joint employment.” This may occur when an employee is employed by two (or more) technically separate but related or overlapping employers. According to the AI, the horizontal joint employment analysis would apply, for example, when a peach harvester picks produce at two separate orchards and the orchards have an arrangement to share the workers.  In this scenario, there would be an established employment relationship between the harvester and each orchard.  This joint employment analysis focuses on the relationship of the employers to each other.

The AI lists the following questions which may be relevant when determining the degree of association between, and sharing of control by, potential horizontal joint employers:

•   Who owns the potential joint employers (i.e., does one employer own part or all of the other or do they have any common owners)?

•   Do the potential joint employers have any overlapping officers, directors, executives or managers?

•   Do the potential joint employers share control over operations (e.g., hiring, firing, payroll, advertising, overhead costs)?

•   Are the potential joint employers’ operations intermingled (for example, is there one administrative operation for both employers, or does the same person schedule and pay the employees regardless of which employer they work for)?

•   Does one potential joint employer supervise the work of the other?

•   Do the potential joint employers share supervisory authority for the employee?

•   Do the potential joint employers treat the employees as a pool of employees available to both of them?

•   Do the potential joint employers share clients or customers?

•   Are there any agreements between the potential joint employers?

DOL has stated it intends to expand the FLSA’s and MSPA’s statutory coverage to as many employees as possible.  The AI specifically singles out agriculture, as well as several other industries, as those where joint employment is prevalent.

 

Joint Employer Expansion

Meanwhile, as was noted in this space in the September 2015 issue, the National Labor Relations Board in its Browning-Ferris Industries decision significantly expanded the standard for holding companies liable as “joint employers.”  The NLRB concluded that two entities will be considered joint employers if they “share or codetermine” matters regarding any material terms and conditions of employment.  Moreover, the NLRB will no longer look to determine whether that control is actually being exercised.  Moving forward, “indirect or potential control” over such terms and conditions will be enough in most cases.

Browning-Ferris has appealed the decision with the U.S. Court of Appeals for the D.C. Circuit challenging the NLRB’s decision in its case, including the revised joint-employer standard.  So we won’t know until later this year whether the NLRB’s new test passes judicial muster.

Employers in California have been living under strict joint employer rules since January 1, 2015, when AB 1897 went into effect.  Under AB 1897, liability for any wage-and-hour violations—including all civil and legal penalties—committed by the labor contractor with respect to the workers supplied to the business shifts to the contracting company.  The new law also makes contracting businesses responsible if the labor contractor fails to provide workers’ compensation coverage.  Liability will be imposed regardless of whether the business had knowledge of the purported violations or whether the contracting party implemented sufficient control over the workers.

It should be noted that the DOL’s Administrator’s guidance has not yet been tested in court; it could ultimately get shot down as an overreach by the government.  Also, the guidance should be understood to be limited to imposing joint and several responsibilities for compliance with the FLSA and MSPA only.  It should not be used, for example, for purposes of determining that an employee of one company is eligible to participate in the employee health benefits plan of another company, under a vertical or horizontal joint employment theory.

However, the DOL’s guidance does demonstrate the continuation of a trend of governmental agencies and private attorneys looking to reach into the deep pockets of companies that use contracted labor to secure additional compensation for the contractor’s workers.  Employers should review their contractor relationships and related entity arrangements with qualified employment counsel to analyze whether joint employment exposure is present.

EMPLOYEE TRAINING: Equal Employment Opportunity Claims Among the Highest in California

March 14th, 2016

A report released in January of 2016 indicated that training needs, and the states where Equal Employment Opportunity charges are most likely to be filed, are highest in Texas, California and Florida.

Here are some of the results:

•   The highest number of national-origin discrimination charges were filed in Florida at 1,353 with California following at 1,101 and Arizona at 382.

•   Gender discrimination charges were high in California at 1,705

•   Disability discrimination charges are an issue in California at 1,988 claims and in Arizona at 908.

 

Training is often relegated to the bottom of the priority list because it is difficult to see how it impacts the bottom line.  However, when looked at from a loss prevention or risk management perspective, it is easier to see the value in how training helps to mitigate the issues and could guard against charges raised against your company which has the potential for a bigger loss; not to mention that EEO training also supports an ethical and safe environment for your employees.

Western Growers can help you stay up to date with your training so you can guard against potential claims.  The association has dedicated trainers that can discuss your particular needs, based on your region and your staff.  And, Western Growers’ trainers meet the mandated requirements that keep you in compliance with state and federal regulations.

 

Did you know that Sexual Harassment Training by a certified provider is required every two years?

Training provided through WG satisfies the legal requirements because it is offered by an attorney, law professor, or human resources professional.  Our trainers, as required by AB 1825, have two or more years’ practical experience in at least one or more of the following:

•   Designing or conducting discrimination, retaliation, and sexual harassment prevention training.

•   Responding to sexual harassment or other discrimination complaints.

•   Conducting investigations of sexual harassment complaints.

•   Advising employers or employees regarding discrimination, retaliation, and sexual harassment prevention.

 

Western Growers offers public sessions across California and Arizona and can also provide training on-site.

 

UPCOMING SESSIONS:

Tulare

May 5, 2016 – 10:00am to 12:00pm (English)

Space is limited, so register today!

Pricing:

Western Growers members: $50 per attendee

Non-members: $70 per attendee

Arizona Schools Receive $37,500 in School Garden Grants

March 14th, 2016

Western Growers Foundation has once again proudly partnered with the Arizona Department of Agriculture to award K–12 Arizona schools with $37,500 in edible school garden funding.  We are excited to announce the 25 winning schools that will receive $1,500 each—plus seeds and educational materials—to grow and sustain their edible gardens. The grants will be awarded in time for the 2016 spring planting season.

The recipient schools are made up of 12 repeat grant winners and 13 first time winners.  Western Growers Foundation’s edible school garden program is unique because we offer schools the opportunity to reapply each year for funding.  We recognize that gardens require continuous maintenance and we want to help our schools keep their gardens growing.

Upon notification of winning another grant, Vicky Merritt at Douglas High School said, “We appreciate your grant and what it allows us to do at the Douglas High School Land Lab.  Your grant does a great deal for promoting healthy eating and working with our hands in a great outside environment.  Also, gardening provides students with knowledge of where their food comes from and the work involved in putting that food on their table.”

Douglas High School is located in Douglas, AZ, and this will be its second Western Growers Foundation school garden grant.

The list of winners by county:

 

Cochise

•   Buena High School

•   Center for Academic Success

•   Douglas High School

 

Maricopa

•   Arcadia High School

•   Augustus H. Shaw Jr. Montessori

•   Broadmor Elementary School

•   Chandler High School

•   Gateway Polytechnic Academy

•   Hawthorne Elementary School

•   Horseshoe Trails Elementary School

•   Sequoia Charter School

•   Solano Elementary School

 

Pima

•   Acacia Elementary

•   Borton Magnet School

•   Changemaker High School

•   Hollinger PreK-8th School

•   Kellond Elementary School

•   Palo Verde High Magnet School

•   Summit View Elementary School

•   Van Buskirk Elementary School

 

Pinal

•   Cholla Elementary School

•   Magma Ranch K-8

 

Santa Cruz

•   Rio Rico High School

 

Yavapai

•   American Heritage Academy

 

Yuma

•   James D Price Elementary School

 

If you are interested in donating to WGF’s future school garden grants or would like more information about the program, please contact Sabrina Blair at [email protected] or 949-885-4789.

 

Chemical Reregistration: Leaf Lettuces Get “New” Crop Protection Tool

March 14th, 2016

With Western Growers’ help, Kerb SC Herbicide is now, once again, federally registered for use on leaf lettuces, and labels are available in both California and Arizona.  The availability of this key crop protection materials is being lauded by the manufacturer—Dow AgroSciences—as well as by the grower community.

“Western Growers has been working to make this use available for several years and we are extremely pleased that that U.S. Environmental Protection Agency and the states have restored leaf lettuce to the Kerb label,” said Hank Giclas, Western Growers senior vice president of science & technology and strategic planning.

“This is an incredibly important new label for leaf lettuce growers,” said Jesse Richardson, Dow AgroSciences field scientist for Southern California and Arizona.  “No other herbicide controls as many weeds in lettuce as Kerb.  Kerb has been the standard for efficacy for decades.  Lettuce growers typically grow both leaf and head lettuce, so this will allow them to use Kerb across all lettuce acres.”

Though this does represent a new label for leaf lettuce growers, in reality it is a return to a tried and true crop protection tool.  Kerb SC was first registered in California in 2008.  At that time, “lettuce” was not differentiated as head vs. leaf by the U.S. Environmental Protection Agency.  Due to a federal change in tolerance expression in 2009, head lettuce, endive, escarole and radicchio greens were labeled for use but leaf lettuce was no longer covered.

Since that time, Dow AgroSciences (DAS) and the IR-4 Program have worked tirelessly to develop the data necessary to support the addition of leaf lettuce.  “We conducted state-of-the-art toxicology research that resulted in cancer reclassification to ‘Not Likely to be Carcinogenic to Humans,’ performed an innovative series of residue trials that now allow 25-35 day pre-harvest intervals at lower use rates for baby greens and did a complete overhaul of the risk assessment to incorporate the above changes,” said Richardson.

The association played a large role in demonstrating the importance of this product and its usefulness to the lettuce and leafy greens industry.  “Western Growers helped document a critical need and facilitated direct dialogue between industry, USEPA and state agencies which was instrumental in this approval,” said Brian Bret, regulatory manager for Dow AgroSciences.

Jim Mueller, Dow AgroSciences field scientist for Northern California, said several groups offered strong advocacy for the re-registration effort including Western Growers, California Leafy Greens Research Board, University of California, Yuma Fresh Vegetable Association, University of Arizona, and USDA-ARS.

A ‘split shot’ supplemental label was issued in 2012, allowing split applications of Kerb on head lettuce.  That label will now apply to leaf lettuce as well.  Dow AgroSciences also reformulated Kerb in 2012, switching from water soluble packets to a suspension concentrate.  The new formulation makes applications and mixing easier, and is the preferred formulation in the produce industry.

Giclas said the new label for Kerb SC includes a prior supplemental label for chemigation at lower rates to facilitate shorter intervals between spraying and harvesting, which was first supported by Western Growers through a special local needs label in 2005.

Western Growers Donates $1 Million to Bolster Food Safety Research

March 11th, 2016

Western Growers (WG) has donated $1 million to the Center for Produce Safety (CPS) to advance food safety research and develop ready-to-use solutions to improve the safety of fresh produce globally. WG’s contribution puts CPS over the $10 million mark for their Campaign for Produce Safety, which aims to raise $20 million by 2020 to fund critically needed, actionable food safety research.

The support of every stakeholder in the supply chain is needed to raise the additional $10 million needed to double the output of produce safety research and advance educational initiatives to further translate research findings into action.

For more information, see the full press release. To learn more about CPS’ key findings that have led to improved safety practices, visit the “best in class” research fact sheet.

Amendments to California’s Anti-Harassment Laws, Anti-Discrimination Policies Effective April 1

March 11th, 2016

New regulations under the California Fair Employment and Housing Act (FEHA), which  prohibit discrimination and harassment in the workplace based on race and gender, among other protected categories, will go into effect on April 1, 2016.

Among other things, the new regulations add these new provisions to FEHA:   

  • A requirement that businesses with five or more employees have a written policy against unlawful harassment, discrimination, and retaliation by supervisors, managers and coworkers, as well as by third-parties (e.g., vendors or customers), in the workforce, and that employers disseminate the policy to all employees.
  • The newly required written policy must list each protected category under FEHA.
  • Provide a complaint process that includes: confidentiality (to the extent possible); a timely response; a timely and impartial investigation by a qualified person; documentation and tracking of investigation process; due process; appropriate remedial actions and resolution of complaints; and timely closure of investigations.
  • The policy must specify that complainants of violations under the policy will not be retaliated against for bringing a complaint or participating in an investigation.
  • The policy must be translated into every language that is spoken by at least 10 percent of the workforce in any location.
  • Extension of anti-discrimination protections to applicants or employees who hold “AB 60” driver’s licenses.

Members should consult with employment counsel to determine how their policies should be revised to ensure they are in compliance. 

To help members ensure their compliance with state mandated sexual harassment training in California, Western Growers is holding two training sessions in Tulare on May 5. One session will be conducted in English and one in Spanish. The classes will focus on the following learning objectives:

  • Define harassment and discrimination
  • Explain the difference between illegal harassment and abusive conduct
  • List and define the two types of harassment that exist
  • State the importance of preventing and addressing harassment in the workplace
  • Understand your responsibilities as supervisors for handling complaints
  • Understand the new regulations under the FEHA

For more information or to register for the class in English, CLICK HERE.

For more information or to register for the class in Spanish, CLICK HERE.

Western Growers Board of Directors Meet in Sacramento

March 15th, 2016

Western Growers’ Board of Directors are meeting in Sacramento this week to discuss a variety of topics affecting the agriculture industry. Tomorrow, Western Growers Chairman Larry Cox will gavel the meeting to order and committee meetings will follow. The Board will cover issues such as water, labor, food safety, agtech, legislative proposals, trade, and transportation issues. The full board will meet on Thursday to report on their respective discussions and to take up any items passed out of the committees.

Additionally, board members had the opportunity to interact and speak with state legislative and regulatory officials at the State Capitol this afternoon.

For more information, contact Matt McInerney at (949) 885-2263.