Main Street Lending Program for Small and Mid-Sized Businesses Now Available

April 14th, 2020

Businesses with up to 10,000 employees or less than $2.5 billion in 2019 annual revenues may be eligible for new or expanded financing under the Federal Reserve’s Main Street Lending Program.

Small to mid-sized businesses that were in good financial standing before the crisis may be eligible for 4-year loans; principal and interest payments will be deferred for one year.

Eligible banks may originate new Main Street loans or use Main Street loans to increase the size of existing loans to businesses. Banks will retain a 5 percent share, selling the remaining 95 percent to the Main Street facility, which will purchase up to $600 billion of loans.

Firms seeking Main Street loans must commit to make reasonable efforts to maintain payroll and retain workers. Borrowers must also follow compensation, stock repurchase, and dividend restrictions that apply to direct loan programs under the CARES Act.

Firms that have taken advantage of the Paycheck Protection Program, the forgivable loan program for small businesses under 500 employees, may also take out Main Street loans.

To determine if your business is eligible for the Main Street Lending Program, and to inquire about how to access this loan program, please contact your banking provider.

Feinstein, Senators Call on USDA to Provide Aid for Specialty Crop Producers

April 14th, 2020

On Monday, Senator Dianne Feinstein (CA) led a bipartisan group of 29 Senators in calling on USDA to ensure that specialty crop producers receive financial aid for financial losses related to COVID-19.

In a letter to Secretary Sonny Perdue, the group of Senators asks that as USDA specifies how the $9.5 billion disaster fund from the CARES Act will be spent, “specialty crop producers receive assistance that is commensurate with the losses they are facing.”

The letter notes that the fresh produce industry has experienced $5 billion in losses during the COVID-19 pandemic with the canceling of contracts with restaurants, schools and the hospitality industry, with additional losses expected in the coming months.

Echoing requests made by the specialty crop industry, the Senators request that USDA provide direct payments to producers who have lost revenue and are experiencing increased production costs related to COVID-19, as well as additional purchases of specialty crops for redistribution to food banks, schools and emergency feeding organizations.

Click here to read the full letter.

Ag Employer Crisis Management Briefing Now Available

April 14th, 2020

Last Thursday, April 9, Western Growers hosted an Ag Employer Crisis Management webinar, presented by the Ag Labor Team at The Saqui Law Group. The webinar covered a range of timely and relevant topics, including:

  • California’s Shelter-in-Place Order and Critical Infrastructure Exception
  • Immigration Updates for H-2A Employers
  • Labor Update
  • Public Relations
  • Workplace FAQs
  • Workers’ Comp
  • Wage and Hour

Click here to access the PowerPoint presentation.

Caltrans Authorizes Overweight Trucks to Deliver Emergency COVID-19 Supplies

April 14th, 2020

According to a news release issued yesterday, Caltrans will temporarily issue special permits for overweight trucks transporting emergency supplies in support of COVID-19 relief and prevention efforts.

Caltrans will issue permits for overweight trucks on the State Highway System and will help support transportation operators in obtaining permits from local agencies for local roads. These permits increase the maximum allowable gross vehicle weight from 80,000 to 88,000 pounds and will be valid until further notice.

Essential Goods are defined as the following:

  • Medical supplies and equipment related to the testing, diagnosis and treatment of COVID-19
  • Supplies and equipment necessary for community safety, sanitation, and prevention of community transmission of COVID-19 such as masks, gloves, hand sanitizer, soap and disinfectant
  • Food, paper products and other groceries for emergency restocking of distribution centers or stores
  • Immediate precursor raw materials such as paper, plastic or alcohol that are required and to be used for the manufacture of items above
  • Fuel
  • Equipment, supplies and persons necessary to establish and manage temporary housing, quarantine, and isolation facilities related to COVID-19

Click here to view the full Caltrans news release.

CDFA Updates List of PPE Suppliers

April 16th, 2020

CDFA has updated their list of Personal Protection Equipment (PPE) vendors, which was created to connect industry growers, packers, storage facilities, and other agricultural entities with suppliers. To the extent they can, CDFA is verifying the vendor on a surface level. However, because CDFA cannot fully vet the vendors, the buyer has an obligation to do their own vetting.

Click here to access the updated list of PPE suppliers.

CDC Hosts Weekly Private Sector COVID-19 Call

April 16th, 2020

On Monday, April 20, the Centers for Disease Control and Prevention (CDC) will host the next call in a series of weekly private sector calls for updates on the COVID-19 response. These calls take place every Monday at 1:00 p.m. PT and are hosted by Dr. Jay Butler, the CDC’s Deputy Director for Infectious Diseases.

Dr. Butler will share guidance for the private sector, including what CDC knows at this point and what CDC is doing in response to this outbreak. There will also be time for questions and answers. Please submit your questions in advance to [email protected] with “Partner Call 4/20” in the subject line. 

The call will be recorded and posted on the CDC’s website.

Click here to register for the CDC private sector call.

Panetta Sends Letter to USDA Urging Relief for Specialty Crop Growers

April 16th, 2020

Earlier this week, Congressman Jimmy Panetta (CA-20) and three House colleagues sent a letter to Secretary Sonny Perdue calling on USDA to initially target relief efforts toward growers facing severe financial distress, such as specialty crop growers who count on a majority of their business supplying foodservice outlets.

The letter states, “We strongly urge your initial support to be focused on those growers currently facing significant hardship and consider the impact of the current outbreak on demand and prices for a number of these agriculture commodities. “

As USDA develops the structure of its support for growers, the letter notes, “it is imperative that consideration be given to the historical production of key commodities and that your support programs take into consideration these immediate cuts in contract purchases that cause the harshest market impact. The CARES Act relief should take into account these abrupt market changes caused by the government-mandated closure of foodservice and institutions.”

Click here to read the full letter.

Paycheck Protection Program Out of Money, According to SBA

April 16th, 2020

Today the Small Business Administration (SBA) announced that the Paycheck Protection Program (PPP), the forgivable loan program for small businesses under 500 employees, has run out of its $350 billion in appropriated money.

According to the SBA, they are “currently unable to accept new applications for the Paycheck Protection Program based on available appropriations funding.”

While Congressional Republicans and President Trump have called on Congress to provide another $250 billion for the program, Democrats are insisting that any new bill to provide more money for the PPP also include state and local aid and an increase in the benefits under the Supplemental Nutrition Assistance Program.

Calif. Governor Newsom Announces Paid Sick Leave Benefits for Food Sector Workers

April 16th, 2020

Today, Calif. Governor Gavin Newsom issued an Executive Order that will give two weeks of supplemental paid sick leave to certain food sector workers if they are subject to a quarantine or isolation order or medical directive.

The Executive Order applies to workers in the food sector, including farmworkers, agricultural workers, those working in grocery stores and fast food chains, and delivery drivers. 

Full-time Food Sector Workers will be eligible for 80 hours of COVID-19 Supplemental Paid Sick Leave if they are unable to work due to any of the following reasons:

  • The Food Sector Worker is subject to a Federal, State, or local quarantine or isolation order related to COVID-19;
  • The Food Sector Worker is advised by a health care provider to self-quarantine or self-isolate due to concerns related to COVID-19; or
  • The Food Sector Worker is prohibited from working by the Food Sector Worker’s Hiring Entity due to health concerns related to the potential transmission of COVID-19.

Part-time Food Sector Workers will be eligible for some lesser number of hours of COVID-19 Supplemental Paid Sick Leave based on the total number of hours the worker is normally scheduled to work.

Click here to access the full text of the Executive Order.

Under the Families First Coronavirus Response Act (FFCRA), employers with under 500 employers were already subject to a federal mandate to provide 80 hours of COVID-19-related paid sick time for covered full-time employees. COVID-19 Supplemental Paid leave is in addition to PSL available under Labor Code section 246 and like the FFCRA, is capped at $511 per day and $5,110 in total over the period the Executive Order remains in effect. 

Click here to access the WG webinar on FFCRA paid leave mandates.

Central Coast Water Board Extends Public Comment Period to June 20 for Ag Order 4.0

April 9th, 2020

Today, in a notice to growers and stakeholders of the Agriculture Order, which regulates waste discharge from irrigated lands throughout the central coast region, the Central Coast Water Board announced they will be extending the public comment period for the renewal of the order by 60 days in order to facilitate a fair and inclusive public process. Originally April 20, 2020, the public comment period has been extended to June 20, 2020.

In issuing the extension, the notice acknowledged that the COVID-19 crisis and associated response to protect public health and safety is adversely impacting individuals, communities and businesses alike, and “the agricultural industry that will ultimately be subject to the forthcoming Ag Order 4.0 requirements is particularly struggling to engage in the public process at this time.”

The Central Coast Water Board further recognized that agriculture, designated as “critical infrastructure” necessary for providing food during the crisis, is subject to compounding factors such as labor shortages and supply chain limitations while having to address additional worker and food safety issues associated with the COVID-19 crisis.

The notice comes on the heels of a letter sent by Western Growers President and CEO, Dave Puglia, to Calif. Governor Gavin Newsom requesting a formal pause for all open public comment periods for both active rulemakings and non-rulemakings (e.g. informal stakeholder) processes that affect agriculture.

In the March 20 letter, Puglia provided the clear rationale: “Our member-informed input into proposed state agency actions is a vital element of sound public policy development and provides state regulators with much-needed perspectives and insight into the potential impacts of state actions. The disruption caused by this pandemic prohibits our ability to participate fully and provide meaningful input.”

Click here to read the full letter to Calif. Governor Gavin Newsom.

Area of Continual Excavation Tickets Available to Farmers and Flood Control Operators

April 21st, 2020

Excavation work, which includes agricultural activities, has required a “call before you dig” ticket since the 1980’s. Following a fatal gas explosion in 2015 caused by deep ripping over a transmission pipeline in Bakersfield, California lawmakers created a one-year Area of Continual Excavation (ACE) ticket available to farmers and certain flood control operators. The goal was to create a safe and less burdensome option to comply with the “call before you dig” law than the normal ticket process. This process will be available July 1, 2020.

The “call before you dig” process

Whether you use the new “ACE” ticket or the traditional ticket, follow these steps:

Step 1: Request a Ticket

Call “811” or use an online portal to contact the “one-call” center and request a ticket.

Request either a standard 28-day ticket, or a year-long “ACE” ticket:

  • Year-long ACE ticket:
    • Can be requested any time of year that is convenient for the farmer or flood control agency, and is valid for one year from date of issuance
    • Must be renewed within one year if work continues
  • Traditional 28-Day Ticket
    • Must be requested at least 2 days prior to excavation, not including the day of the request
    • Must be renewed within 28 days if work continues.

Step 2: Delineate boundaries of work area in white

Delineate the area IN WHITE using methods such as paint, flags, flour, white buckets, or sand bags.

Step 3: Wait two days for facility owners to contact you and mark the area

It’s the hardest part!

Step 4a: High priority pipeline? Have an onsite meeting

The facility owner will contact you if there is a “high priority” facility—usually a gas transmission or petroleum pipeline—within 10 feet of the work area.

  • For an onsite meeting, have information available about the size, location of facility if known, type of work to be done, and workers authorized to perform work (including any subcontractors).

Step 4b: No high priority pipeline? Request a meeting, or start work!

If the facilities near the work area are not “high priority,” either you or the facility owner may initiate contact to discuss how best to stay safe around the line

Features of ACE tickets over traditional “call before you dig” tickets

ACE tickets will have several advantages over the traditional “call before you dig” ticket

  • Good for one year instead of 28 days
  • Good for you AND your subcontractors
  • If there is a “high priority” facility, the facility owner must send someone to the onsite meeting with knowledge of the location of the facility, such as a superintendent, supervisor, or engineer.
  • If you and the facility owner disagree about the location of a “high priority” facility—such as its depth—the facility owner must either provide documentation indicating the facility location or expose the line (you must, of course, have a valid basis for your understanding of the facility location).

New responsibilities of ACE ticket holders

The benefits of ACE tickets also come with new responsibilities.

  • Be willing to have an onsite meeting with a facility operator if they request one.
  • If there is a “high priority” facility, you must be able to describe all your farming activities during the duration of the ticket during the onsite meeting
  • If there is a “high priority” facility, you, along with the facility owner, must complete and sign the ACE Agreement Form.
  • If there is a “high priority” facility, you must inform everyone working the area, including subcontractors, of the terms of the ACE Agreement Form.

Contact

Tony Marino, Executive Officer, California Dig Safe Board [email protected]

Brittny Branaman, Policy & Budget Manager, California Dig Safe Board [email protected]

Website: https://digsafe.fire.ca.gov/

References:

USDA Announces COVID-19 Relief Program

April 21st, 2020

Last Friday, USDA announced the Coronavirus Food Assistance Program (CFAP), a new $19 billion relief program designed to support farmers, ranchers and consumers impacted by the COVID-19 pandemic.

CFAP consists of two main components:

  1. Direct Support to Farmers and Ranchers

The program will provide $16 billion in direct support based on actual losses for agricultural producers. Of this $16 billion, $2.1 billion will be allocated to specialty crop producers.

Producers will receive a single payment determined using two calculations: 

  • Price losses that occurred January 1, 2020 through April 15, 2020. Producers will be compensated for 85% of price loss during that period. 
  • The second part of the payment will be expected losses from April 15, 2020, through the next two quarters, and will cover 30% of expected losses.

Payments will be limited to entities with an AGI of $900,00 or less, unless 75% of an entity’s income comes from farming operations. Additionally, the payment limit is $125,000 per commodity with an overall limit of $250,000 per individual or entity. Qualified commodities must have experienced a 5% price decrease between January and April. 

2. USDA Purchase and Distribution

USDA will partner with regional and local distributors to purchase $3 billion in fresh produce, dairy, and meat. USDA will begin with the procurement of an estimated $100 million per month in fresh fruits and vegetables for the next six months, with the ability to increase the amount purchased as necessary.  

The distributors and wholesalers will then provide a pre-approved box of fresh produce, dairy, and meat products to food banks, community and faith-based organizations, and other non-profits serving Americans in need.

In response to the USDA relief plan, Western Growers President and CEO, Dave Puglia, issued the following statement:

“Farmers who provide our fresh fruits, vegetables and tree nuts have suffered massive economic damage, triggered by the nearly complete shutdown of the food service sector. This crisis threatens to put thousands of farmers and associated companies out of business. The relief package announced today by President Trump and Secretary Perdue provides a very limited and conditioned first injection of $2.7 billion in financial assistance for the fresh produce industry until the economy regains its footing. Clearly, far more will be needed with more reasonable limits.”

According to USDA, further details regarding eligibility, rates, and other implementation will be released at a later date.

For additional information, please contact Dennis Nuxoll at [email protected].

DOL Gives H-2A Users Much Needed Flexibility on Coronavirus Contingencies

April 2nd, 2020

On April 1, the U.S. Department of Labor announced it would temporarily ease some of the rigid requirements of the H-2A program as employers grapple with the tough real-world issues that have been foisted upon them by the coronavirus pandemic. 

This temporary easing of some H-2A requirements is outlined in the Office of Foreign Labor Certification’s (OFLC) COVID-19 ROUND 2 FAQs.

Performing Job Duties Not Specified in the Job Order

The H-2A regulations generally prohibit H-2A workers and domestic workers performing the same work (corresponding workers) from doing work that’s not specifically listed in the job order.

The OFLC recognizes that agricultural employers are responding to the disruptive impacts of the COVID-19 pandemic in a variety of way including promoting distancing to slow the spread, while at the same time trying to maintain the nation’s food supply and meet contractual obligations to foreign and domestic workers.

The OFLC is now employers to permit H-2A workers and corresponding workers employed to perform limited duties that are not specifically listed in the job order, but only as necessary due to the COVID-19 pandemic.  The caveats are that the additional duties: (1) fall under the FLSA definition of agriculture; and (2) are performed at worksite locations with the same area of intended employment certified by the DOL. The employer must also retain records showing the nature and amount of all work performed, including other work performed in response to the COVID-19 pandemic. All other wage, benefit and working condition obligations remain the same.

Performing Work at Other Worksites

Similar to the flexibility granted above, an employer may place H-2A and corresponding at worksites that are not specifically listed in the certified H-2A application and job order, but only as necessary due to the COVID-19 pandemic and related measures, and with the same two caveats listed above. The employer should provide an amended work contract to any workers who will be performing work at another worksite, as soon as practicable.

Employers who wish to include worksites that are outside of the area of intended employment because of the pandemic, must file a new H-2A application and job order under the emergency processing provisions. Fixed-site employers are reminded that they may place workers only at other worksite(s) the employer owns or operates.  

Contract Impossibility

The DOL recognizes that H-2A employers are likely to experience disruptions due to employee quarantines and unforeseen customer contract changes, and that employers need flexibility to deal with these challenges. Rather than being compelled to request the H-2A contract be cancelled due to “contract impossibility” (i.e., “for reasons beyond the control of the employer … that makes the fulfillment of the contract impossible”), DOL is now giving employers who must temporarily suspend operations due to the pandemic, whether in whole or part, the opportunity to do so for up to 21 days without advance approval from DOL.

In order to not run afoul of the three-fourths guarantee requirement, employers are encouraged to note for each worker the specific time period in which fewer hours or no work was offered and the reason(s) why (e.g., business closure or worker quarantine due to COVID-19 pandemic).

Workers Who Arrive After the Start Date

Employers who are concerned about their workers being delayed to the worksite due to the pandemic will not be required to file a new H-2A Application with a later start date or request an amendment of the start date on their certified application provided they notify the State Workforce Agency (SWA) and the Chicago National Processing Center (NPC) that, due to the delayed arrival of H-2A workers because of the COVID-19 pandemic, the employer agrees to extend positive recruitment of US workers. However, DOL cautions that a new H-2A application may be required if the duties needed to be performed have substantially changed; the timing of the need for labor has shifted such that a new labor market test is necessary; or if the employer is unable to reasonably anticipate when labor will be needed.

If the H-2A application is pending certification from CNPC, the employer may request an amendment to the start date due to a minor start date delay. However, anything more than a minor start date delay or if the employer is uncertain as to  whether or when work will begin, the employer would have to file a new H-2A Application. Employers are reminded that if they are requesting a delay in the expected start date, to notify Chicago NPC as to whether any U.S. workers have already departed for the place of work and, if so, provide an assurance that all workers who are already traveling will be provided housing and meals, without cost to the workers, until work begins.

Housing Inspections

If the SWA shuts down operations to the extent that it will not perform the requisite housing inspection, the FAQ’s say that the H-2A application will not be approved absent an approved inspection. DOL encourages employers to maintain communication with the SWA to resolve inspection delays.

FLC Surety Bonds

H-2A Farm Labor Contractors (H-2ALC) ordinarily must submit an original surety bond before their H-2A application is approved. DOL is extending the deadline to provide the original surety bond.  H-2ALCs impacted by the pandemic will be given additional time to submit the bond as follows: If for example, the deadline to submit an original surety bond falls between March 13, 2020 and May 12, 2020 (i.e., 30 days before the start date of work), CNPC will accept the scanned copy of the bond uploaded with the application, provided that the employer submits the original surety bond by May 12, 2020.

H-2A Application Fees

OFLC is making accommodations for employers who may have difficulty paying the labor certification fee, because of the COVID-19 pandemic. For certifications issued from March 13, 2020 through May 12, 2020, payment of the fee will be considered timely if received by the Chicago NPC no later than June 11, 2020. 

DOL Confirms H-2A Employers May Utilize Alternative Housing to Promote Social Distancing Under Certain Conditions

April 9th, 2020

On April 9, 2020, the Department of Labor’s Office of Foreign Labor Certification, issued a Third Round of FAQ’s. It contains only two questions, only the second of which is applicable to agricultural employers.  

The FAQ’s answer the question as to whether an H-2A employer can use alternative housing that was not initially disclosed in the H-2A job order as a temporary measure to promote social distancing and slow the spread of the novel coronavirus or during a quarantine period?

The Department expressly acknowledges that in some cases, COVID-19 containment measures may require an employer to find alternative housing for some of its workers due to social distancing measures that reduce the maximum occupancy of approved housing due to reduced occupancy standards, or quarantine workers for a temporary period of time.  The employer’s approved housing has effectively become partially and temporarily unavailable due to COVID-19. In such cases, the employer must promptly email the State Workforce Agency (SWA) of the new housing situation.  Once the employer notifies the SWA, the employer may place workers in other employer-provided housing or rental or public accommodation housing that complies with applicable housing standards.  After relocating affected workers, the employer must provide documentation to the SWA showing that the housing is compliant and/or schedule an inspection of the alternative housing.

The OFLC has provided H-2A employers with significant flexibility in dealing with the pressures created by the pandemic. However, it is incumbent on H-2A employers to understand the limits to that flexibility. Members are encouraged to review the FAQ’s and confer with their employment law counsel before deviating from the terms of their H-2A job orders.

Click here to view the DOL’s third round of FAQs.

CalSavers Extends Enrollment Deadline to September 30, 2020

April 16th, 2020

On April 15, 2020, the CalSavers Board voted to postpone the enrollment deadline for employers with 100+ employees to September 30, 2020. The original deadline was June 30, 2020. The move does not change existing deadlines for 2021 or 2022. Employers with more than 50 employees have until June 30, 2021, and employers with at least five employees have until June 30, 2022, to register.

“Business owners are facing unprecedented challenges due to the COVID-19 emergency,” said California State Treasurer Fiona Ma, who chairs the California Secure Choice Retirement Savings Investment Board. “We hope this action will help employers as they navigate through this difficult time. We are ready to help employers get started as they move into recovery,” Ma said.

For more information, please see the press release  posted on California State Treasurer’s website.

DHS to Temporarily Amend Certain H-2A Requirements During COVID-19 Crisis

April 16th, 2020

The Department of Homeland Security (DHS), with the support of the U.S. Department of Agriculture (USDA), has announced a temporary final rule to change certain H-2A requirements.

The rule allows farmers to immediately employ workers already in the country without waiting for approval from USCIS. It also allows workers to stay beyond the three-year maximum allowable period of stay in the U.S.

The following are key excerpts from the USDA release on the announcement:

Under this temporary final rule, an H-2A petitioner with a valid temporary labor certification who is concerned that workers will be unable to enter the country due to travel restrictions can start employing certain foreign workers who are currently in H-2A status in the United States immediately after United States Citizenship and Immigration Services (USCIS) receives the H-2A petition, but no earlier than the start date of employment listed on the petition. To take advantage of this time-limited change in regulatory requirements, the H-2A worker seeking to change employers must already be in the United States and in valid H-2A status.

Additionally, USCIS is temporarily amending its regulations to protect the country’s food supply chain by allowing H-2A workers to stay beyond the three-year maximum allowable period of stay in the United States. These temporary changes will encourage and facilitate the continued lawful employment of foreign temporary and seasonal agricultural workers during the COVID-19 national emergency. Agricultural employers should utilize this streamlined process if they are concerned with their ability to bring in the temporary workers who were previously authorized to work for the employer in H-2A classification. At no point is it acceptable for employers to hire illegal aliens.

The temporary final rule is effective immediately upon publication in the Federal Register. If the new petition is approved, the H-2A worker will be able to stay in the United States for a period of time not to exceed the validity period of the Temporary Labor Certification. DHS will issue a new temporary final rule in the Federal Register to amend the termination date of these new procedures in the event DHS determines that circumstances demonstrate a continued need for the temporary changes to the H-2A regulations. 

Western Growers wishes to extend its appreciation to both DHS and USDA for being responsive to the H-2A labor needs of the agriculture industry during the COVID-19 pandemic.

For additional guidance related to this temporary final rule, or the H-2A program in general, please contact Jason Resnick at [email protected] or 949-885-2253.

CA COVID-19 Supplemental Paid Sick Leave for Food Sector Workers

April 28th, 2020

The CA Labor Commissioner has issued a CA COVID-19 Supplemental Paid Sick Leave for Food Sector Workers poster which must be displayed where workers can easily read it. Executive Order N-51-20 requires employers with 500 or more employees to provide supplemental paid sick leave to food sector workers for specified reasons related to COVID-19.  The Executive Order is intended to cover employers that are exempted from the federal Families First Coronavirus Recovery Act (i.e, employers with fewer than 500 employees).

 Qualifying reasons for taking paid sick leave include:

1.The worker is subject to a Federal, State, or local quarantine or isolation order related to COVID-19.

2.The worker is advised by a health care provider to self-quarantine or self-isolate due to COVID-19 related concerns.

3.The worker is prohibited from working by the worker’s hiring entity due to health concerns to the potential transmission of COVID-19.

Workers Are Covered if They Meet the Following Criteria:

  • Work for an employer with 500 or more employees nationwide, and
  • Qualify as a “food sector worker,” which means that they:

1.Perform work in a certain food-related industry or in the retail food supply chain, including pick-up, delivery, warehousing, packaging, retail, or preparation;

2.Perform work outside the worker’s home; AND

3.Are exempt as critical infrastructure workers from any statewide stay-at-home order

  • Workers do not have to be classified by the hiring entity as an employee in order to be covered.
  • Examples of covered workers: farm workers, grocery store workers, food pick-up and food delivery workers

Paid Leave Entitlement

  • Amount of Hours of COVID-19 Supplemental Paid Sick Leave:
    • 80 hours for those considered full-time workers, in addition to any other accrued paid sick leave.
    • For part-time workers with a normal weekly schedule, the number of hours the employee is normally scheduled to work over two workweeks.
    • For part-time workers with variable schedules, 14 times the average number of hours worked per day over the past 6 months.
  • Rate of Pay for COVID-19 Supplemental Paid Sick Leave:
    • Highest of (1) regular rate of pay for last pay period, (2) State minimum wage, or (3) local minimum wage,
    • Not to exceed $511 per day and $5,110 in total

Any food sector worker denied COVID-19 supplemental paid sick leave can file a claim with the Labor Commissioner’s Office. Leave must be made available for use immediately upon oral or written requests of the worker. Retaliation or discrimination against a food sector worker requesting or using COVID-19 supplemental paid sick leave is strictly prohibited. A worker who experiences retaliation or discrimination can file a claim with the Labor Commissioner’s Office.

Click here to view the CA COVID-19 Supplemental Paid Sick Leave for Food Sector Workers poster.

Click here to read the Labor Commissioner’s FAQ sheet on the supplemental paid sick leave.

Face Coverings Mandatory in Monterey County

April 30th, 2020

Beginning today, Thursday, April 30, Monterey County is requiring the public and employees, including agricultural employees, to wear a face covering. Santa Cruz and San Benito Counties have issued similar orders.

According to the Order, all essential businesses must require their employees, contractors, owners, and volunteers to wear a face covering at the workplace and when performing work off-site any time the employee, contractor, owner, or volunteer is: 

  • Interacting in person with any member of the public;
  • Working in any space visited by members of the public, regardless of whether anyone from the public is present at the time;
  • Working in any space where food is prepared or packaged for sale or distribution to others;
  • Working in or walking through common areas such as hallways, stairways, elevators, and parking facilities; or
  • In any room or enclosed area when other people (except for members of the person’s own household or residence) are present. 

A face covering is not required when a person is in a personal office when others outside of that person’s household are not present as long as the public does not regularly visit the room.

The Order also directs businesses to take reasonable measures, such as posting signs, to remind their customers and the public of the requirement that they wear a face covering while inside of or waiting in line to enter the business, facility, or location.

As used in this Order, a face-covering means a covering made of cloth, fabric, or other soft permeable material, without holes, that covers only the nose and mouth and surrounding areas of the lower face.  Examples of face coverings include a scarf or bandana; a neck gaiter; a homemade covering made from a t-shirt, sweatshirt, or towel, held on with rubber bands or otherwise; or a mask, which need not be medical-grade (which should be reserved for health care providers and first responders). A face covering may be factory-made, or may be handmade and improvised from ordinary household materials.

Click here for a video showing how to make a face covering and additional information about how to wear and clean face coverings from the CDC website.

Click here to read the full text of the Monterey County Order. The Santa Cruz County Order can be found here, and the San Benito County Order can be found here.

Click here for an FAQ from the Monterey County Health Department.

Western Growers Launches Leafy Green Food Safety Website

April 6th, 2020

Amid COVID-19 crisis, leafy greens industry still enhancing safety of leafy greens through new website

IRVINE, Calif. (April 6, 2020)Answering the nation’s call for enhanced food safety measures, Western Growers (WG) has developed a website to facilitate changes to the Leafy Greens Marketing Agreement (LGMA)-approved Leafy Green Food Safety Guidelines: www.leafygreenguidance.com. The interactive website now easily allows the public to participate in routine discussions and process amendments that will ensure continuous improvement of the leafy green food safety preventive practices.

“As an industry leader in produce safety, Western Growers remains committed to driving the evolution of guidance for preventive food safety programs in leafy greens as well as other commodities,” said Sonia Salas, WG’s assistant vice president of food safety, science & technology. “In a time where COVID-19 is top of mind for all industries, Western Growers is committed to ensuring that the important work of improving food safety continues with broad agricultural industry engagement and complete transparency among leafy green growers. This website will ensure access to that process.”

In 2007 following the E. coli O157:H7 spinach outbreak, WG, working with the leafy green industry, facilitated the development of written best practices for the safe production and harvest of leafy greens, currently known as the Commodity Specific Food Safety Guidelines for the Production and Harvest of Lettuce and Leafy Greens (Leafy Green Guidelines). These guidelines were subsequently adopted by both the California and Arizona LGMAs as the best practices for leafy green growers selling to handlers in their states. Since its first publication, the Leafy Green Guidelines have been updated many times as new research has become available and practices have evolved. This website provides an avenue to systemically amend these best practices and allows users to easily submit comments. A new comment period opens in April 2020.

In addition to simplifying the Leafy Green Food Safety Guidelines amendment process, the website also offers the following:

  • Master Calendar: calendar that outlines the comment period and deadlines for issues related to agricultural water, field sanitation, soil amendments and concentrated animal feeding operations; entire amendment process at a glance
  • LGMA Final Document: commodity-specific food safety guidelines for the production and harvest of lettuce and leafy greens
  • Leafy Green Info Sheet: document explaining how the Leafy Green Food Safety Guidelines amendment process works and the importance of continual incorporation of new science and information

About Western Growers:
Founded in 1926, Western Growers represents local and regional family farmers growing fresh produce in Arizona, California, Colorado and New Mexico. Our members and their workers provide over half the nation’s fresh fruits, vegetables and tree nuts, including nearly half of America’s fresh organic produce. Some members also farm throughout the U.S. and in other countries so people have year-round access to nutritious food. For generations, we have provided variety and healthy choices to consumers. Connect with and learn more about Western Growers on our Twitter and Facebook.

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Over 150 Water and Agricultural Organizations Urge Congress and the White House to Address Western Water Challenges

April 20th, 2020

WASHINGTON, D.C., (April 20, 2020) — A coalition of 150 organizations representing water and agricultural interests in the western U.S. urged Congress and President Trump today to address aging Western water infrastructure as further measures are considered to help the U.S. economy recover from the ongoing coronavirus crisis.

“The COVID-19 pandemic underscores the importance of safety and stability provided by domestic food production,” the groups stated in separate letters to Congress and the president. “As this crisis has pointed out, a stable domestic food supply is essential and of national security interest. For farmers and ranchers to survive, and for food to continue to be produced here in the American West, a stable water supply is a necessary part of any conversation about our national food security.”

President Trump has stated his belief that renewed efforts to meet the systemic infrastructure demands of the nation will be an important step in combating the long-term impacts of the pandemic.

“We strongly agree,” the organizations stated in the letter to the White House. “In particular, we urge you to advance critically needed investments that address the shortcomings of our aging Western water infrastructure.”

Existing water infrastructure in the West needs rehabilitation and improvement. Most of the federally funded water infrastructure projects that benefit the large cities, rural communities and small farms in the West were built more than 50 years ago. As hydrological conditions in the West change and populations continue to expand, failure to address water security has become increasingly critical.

“Failing to improve water infrastructure and develop supplies will inevitably result in additional conflict as pressure grows to ‘solve’ urban and environmental water shortages,” the groups stated in the letter to Congress. “Moving water away from Western irrigated agriculture will surely contribute to the decline of our national food security.”

The coalition letters—spearheaded by the California Farm Bureau Federation, Family Farm Alliance and Western Growers—emphasize that water conservation, water recycling, watershed management, conveyance, desalination, water transfers, groundwater storage and surface storage are all needed in a diversified management portfolio.

“If and when additional infrastructure funding is discussed as part of a larger economic stimulus package, we need your help to ensure that federal dollars flow to the water infrastructure needs mentioned above,” the letters conclude.

About Western Growers:
Founded in 1926, Western Growers represents local and regional family farmers growing fresh produce in Arizona, California, Colorado and New Mexico. Our members and their workers provide half the nation’s fresh fruits, vegetables and tree nuts, including half of America’s fresh organic produce. For generations we have provided variety and healthy choices to consumers. Connect with and learn more about Western Growers on our Twitter and Facebook

About California Farm Bureau Federation:
California Farm Bureau Federation is a nonprofit organization of farmers and ranchers consisting of county Farm Bureaus from nearly every county in California, established in 1919 to work for the betterment of family farmers and ranchers in California.  To learn more about California Farm Bureau Federation, visit https://www.cfbf.com/

About Family Farm Alliance:
Family Farm Alliance is a non-profit organization comprised of family farmers, ranchers, irrigation districts and allied industries in the western United States. Family Farm Alliance assists its clients through legislative advocacy, media relations, education and research. To learn more about Family Farm Alliance, visit https://www.familyfarmalliance.org/.   

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