Reality Check: From Farm to Fork, We Gotta Have Plastic

April 21st, 2026

“I want to say one word to you. Just one word… Plastics. There’s a great future in plastics. Think about it.”

This is a slightly truncated quote from the 1967 film, “The Graduate,” starring a very young Dustin Hoffman. In this scene, his character, Benjamin, is offered unsolicited career advice by Mr. McGuire, a friend of his family. That scene has often popped into my head these last several years, as much to my chagrin as to Benjamin’s, but for different reasons.

As we have often reported, the California Legislature passed two bills in 2022 (SB 54 and SB 343) creating a regulatory program to reduce and eventually eliminate single use plastics, and to impose rules on the ways companies describe the recyclability of their packaging. All of it paid for by fees on companies using plastic packaging.

Our Sacramento team, especially Senior Director of California Government Affairs Gail Delihant, worked day and night with the legislative author, Senator Ben Allen, many other legislators and Newsom Administration officials to create a partial categorical exemption from these mandates for fresh produce. To their credit, Allen and other legislators, as well as the Governor’s staff, heard our cautions about the requirements of meeting federal and industry food safety standards and guidance, as well as maintaining freshness for the consumer.

Though they limited this exemption to field packed produce (leaving out processed/fresh cut products, which remains a serious error), the end result was at least workable for much of our industry.

Then the regulators charged with implementing these bills screwed it all up.

Actually, they (CalRecycle) screwed it up twice. After issuing a first draft of the proposed regulations that erased the fresh produce exclusion, CalRecycle—at the direction of Gov. Newsom—pulled the draft back with instructions to get it right. They didn’t. After yet another round of public comments, including detailed submissions from WG and industry experts including Kevin Kelly, CEO of Emerald Packaging, and even a semi-impromptu address to WG board members during our Sacramento meeting, the revised regulations still effectively force fresh produce companies to abandon plastic packaging by 2027. Despite the absence of viable alternatives that can meet essential food safety and perishability standards, CalRecycle’s current SB 54 regulations impose an extraordinarily high bar—one that all but requires companies to prove a negative.

As Kevin Kelly wrote in a recent op-ed published in CalMatters, “(T)he facts of the current supply chain can’t be wished away. And neglecting this reality will risk the health of Californians, while increasing food prices, limiting food selection and putting small businesses and family farmers out of operation.”

Despite our strong advocacy and expectations that Gov. Newsom might once again direct regulators to revisit the regulation and get it right, that intervention did not happen. WG therefore joined several other industry associations spanning the agriculture, manufacturing, retail and foodservice sectors in a federal lawsuit challenging the constitutionality of one of the two laws that created this mess. If successful, the state Legislature will likely feel compelled to try again, and industry advocates will once again be called forward to try to shape a more realistic and workable law.

We are also examining federal strategies in light of the fact that seven states have passed differing versions of this scheme, and several more are likely to move forward soon. Needless to say, this creates an unworkable patchwork of expensive rules and prohibitions that will cause enormous headaches and higher prices for consumers. A single national standard—or even better, a single North American standard (which is the goal of our work with our Canadian colleagues)— makes a lot of sense, provided it is economically and practically feasible.

In the meantime, “plastics” will never be far from our minds.

•••

As you will see elsewhere in this issue, we are proudly celebrating our centennial. This is of course a remarkable testament to the enduring relevance and value Western Growers has provided to our industry over the generations. Thinking back on our evolution from a very small association founded by Imperial Valley growers seeking to gain leverage with railroad operators to the multifaceted family of companies headed by the association that we are today, I feel immense gratitude to the association’s members and staff who shared a philosophy of growth to deliver ever-increasing attention to the policy and industry needs of our members. As I have often said when describing Western Growers to the uninformed, it is far more than a trade association today, yet every part of our diverse business is connected to the cause of our members. As we celebrate 100 years, we look just as intently at the years ahead of us and what we will do to build upon this great legacy.

Specialty Crops Applaud House Approval of H.R. 7567, the Farm, Food, and National Security Act of 2026

April 30th, 2026

WASHINGTON, April 30, 2026 — The Specialty Crop Farm Bill Alliance (SCFBA) issued the following statement on the approval by the House of Representatives of H.R. 7567, the Farm, Food, and National Security Act of 2026.

“The Specialty Crop Farm Bill Alliance commends House Agriculture Committee Chairman Thompson for his leadership and perseverance, and we thank the House for advancing H.R. 7567, marking a pivotal step forward for American agriculture. This bill includes key bipartisan provisions that would strengthen the competitiveness of family farms producing specialty crops across the nation.” 

“As specialty crop producers face urgent and unprecedented economic pressures, enacting a comprehensive five-year farm bill is vital to their sustainability and to the communities they serve. We strongly urge the Senate to act swiftly so that a bipartisan farm bill can get through conference and to the President’s desk this year. American specialty crop growers cannot afford further delay.”

The SCFBA is co-chaired by Cathy Burns, CEO of the International Fresh Produce Association; Mike Joyner, President of the Florida Fruit & Vegetable Association; Dave Puglia, President and CEO of Western Growers; and Kam Quarles, CEO of the National Potato Council.

# SCFBA #

The Specialty Crop Farm Bill Alliance is a national coalition of more than 150 organizations representing growers of fruits, vegetables, dried fruit, tree nuts, nursery plants and other products. The Alliance was established to enhance the competitiveness of specialty crop agriculture and improve the health of Americans by broadening the scope of U.S. agricultural public policy. For more information, visit farmbillalliance.com.

MEDIA CONTACTS:

Christina Morton, Florida Fruit & Vegetable Association, [email protected]

Siobhan May, International Fresh Produce Association, [email protected]

Mark Szymanski, National Potato Council, [email protected]

Ann Donahue, Western Growers, [email protected]

Statewide Irrigated Lands Regulatory Program: Upcoming Public Working Group Sessions

April 30th, 2026

The State Water Resources Control Board (State Water Board) will hold public working group sessions for the Second Statewide Agricultural Expert Panel (Panel) on the following dates:

Monday, May 18, 2026, from 3 p.m. to 6 p.m.

Wednesday, May 27, 2026, from 3 p.m. to 6 p.m.

The sessions will facilitate Panel considerations to the public comments received in response to the Draft Panel Report, which provides Panel recommendations on issues relevant to the Panel charge questions, which ask the Panel to consider the approaches in State Water Board Order WQ 2018-0002, In the Matter of Review of Waste Discharge Requirements General Order No. R5-2012-0116 for Growers Within the Eastern San Joaquin River Watershed that are Members of the Third-Party Group (Eastern San Joaquin Water Quality Order) and State Water Board  Order WQ 2023-0081, In the Matter of Review of General Waste Discharge Requirements for Discharges from Irrigated Lands Order No. R3-2021-0040 (Central Coast Ag Water Quality Order).

Click this notice for more information. If you have additional questions, please email [email protected].

Food Protection Trends Article on Agricultural Water Risk Assessment Now Published 

April 28th, 2026

A peer-reviewed article on agricultural water risk assessment, developed by Western Growers Science in collaboration with several contributors, has been published in the May/June 2026 Food Protection Trends, offering practical insights to support growers as they continue to work through implementation of the current agricultural water requirements. 

On May 6, 2024, the U.S. Food and Drug Administration finalized revisions to the Produce Safety Rule, Subpart E: Agricultural Water, and announced new compliance dates. The rule became effective July 5, 2024, with staggered timelines based on farm size: large farms (>$500,000 in produce sales) were required to be in compliance by April 7, 2025; with small farms ($250,000–$500,000) by April 6, 2026; and very small farms ($25,000–$250,000) by April 5, 2027. 

As of April 2026, large and small farms are now subject to the revised pre-harvest agricultural water requirements, while very small farms have one additional year to comply. The current provisions introduce risk-based agricultural water assessments, requiring farms to evaluate their water systems, uses, crop characteristics, environmental conditions and adjacent land use to identify potential hazards and implement mitigation measures to minimize risks associated with pre-harvest agricultural water.  

The peer-reviewed article in Food Protection Trends examines agricultural water use in the United States. It outlines key elements of FDA’s requirements for inspection, monitoring and maintenance of agricultural water systems, as well as the development of a written agricultural water assessment under Subpart E. This article provides practical insights to support implementation of the new requirements and strengthen management of agricultural water systems. Click here to access it. 

For FDA’s latest pre-harvest water resources, click here.

For the WG’s pre-harvest water resources, click here.

For the 2025 Industry Guidance on Pre-Harvest Water, click here.

CDFA Opens Climate Bond Grant Concept Proposals

April 29th, 2026

CDFA’s Office of Agricultural Resilience and Sustainability (OARS) is now accepting concept proposals for its Healthy Soils Program (HSP) and State Water Efficiency and Enhancement Program (SWEEP), funded through the state’s Climate Bond. The funding supports climate smart agriculture practices that improve water efficiency, build soil health and reduce greenhouse gas emissions.

At this stage, CDFA is seeking proposals from organizations interested in serving as Block Grant Recipients, not individual farmers or ranchers. Selected organizations will help administer funding and provide technical assistance, with producer funding expected to roll out in 2027.

Application deadline: May 15, 2026.

Learn more here.

Food Safety Insights from Alabama Specialty Crop Growers 

April 29th, 2026

Zoila Chevez, Data Analyst Research Associate, recently published an article in Food Protection Trends, in collaboration with researchers from Auburn University, the Alabama Cooperative Extension System, and Tuskegee University. The study explores the food safety challenges faced by small specialty crop growers in Alabama and highlights opportunities to better support them. 

Highlights: 

  • Alabama has over 2,000 produce farms, but limited data is currently available on their food safety needs. 
  • In response, a two-phase study was designed to assess growers’ needs and develop practical, on-farm solutions. 
  • The first phase of study identified key challenges related to agricultural water, leading to the development of the AgWater Safety Program, an Alabama Extension initiative focused on providing educational assistance and free microbial water testing. 
  • To date, the AgWater Safety Program, led by PI Camila Rodrigues, has already supported several growers across the state through free water testing and outreach. 

To read the full article, click here. 

It’s time we talk about the black box. 

April 29th, 2026

The food industry often points to the aviation model when talking about how we can work to improve food safety. Specifically, many articles refer to the National Transportation Safety Board (NTSB) and the Federal Aviation Agency (FAA) as the gold standard for data sharing, process improvement and public safety confidence. And on the surface, it works and is a wonderful parallel for what we need in the food industry for improved food safety. There is neutral oversight, confidential reporting, industry-wide learning and a cohesive commitment to learning from failures to create one of the safest systems in the world. 

Despite that, we’re often focused in our discussion on only part of the model, and we routinely gloss over one of the most critical reasons aviation safety has improved so dramatically. It’s not just the sharing, data governance and learning from failures. It is the significance of one little black box. 

In aviation, every incident is backed by continuous, high-resolution operational data. Flight recorders (black boxes) don’t just capture failure, they capture streams of data about the entire system. With that, we capture the critical information that clearly defines normal operations and that leads to the context necessary for offering insight into anomalies.  

What happened before, during and after the failure is just as critical as the failure data points themselves. The black box captures baseline of normal operations so that when failures occur, the deviations can be identified, evaluated from all angles and eventually understood well enough to be shared and preventative for the future. 

Aviation didn’t just build a system to share data. It built a system to generate the right data. Food safety generally hasn’t done that. 

We’ve built robust compliance systems, audits and testing programs. And increasingly, we’re exploring data sharing platforms to speed our efforts on efficient food safety. But most of what we collect is episodic, fragmented, and designed to answer one question: “Did you meet the requirement?” and not the question of “What actually happened?” 

When an outbreak occurs, we reconstruct the past with incomplete information. Environmental monitoring results may exist, but without context. Water data may exist, but without linkage to weather, hydrology or upstream conditions. We may know a pathogen was detected, but rarely enough around that positive to know why it was there and even less about the system dynamics that allowed it to persist or move within an area. 

That’s not a black box. That’s a snapshot of compliance data, and at best, infrequent data around a presumed failure that we then look to explain post-event. Snapshots are rarely (if ever) able to explain failure in complex systems. 

As it stands now, food safety is often trying to adopt the sharing model of aviation without first building the data foundation that makes sharing meaningful – the baseline information captured in the black box.  

If your system isn’t capturing continuous, context-rich data during baseline operations, then sharing it won’t materially improve risk understanding. So the question isn’t only, “How do we share more data like the NTSB/FAA model?”. The additional question we need to be asking ourselves is “How robust is our black box?” 

Are you always capturing environmental conditions in real time? Logging all your activities, equipment and processes to know what normal is? Building depth around inconsequential data elements (aka – negatives)? Detecting signals of increasing risk before they become failures?  

Without enough baseline data on the normal system, it becomes nearly impossible to distinguish normal variability from emerging risk. In the absence of baseline data, outbreak and failure investigations become educated guesswork. “Root cause” becomes what we can explain, and/or presume and not what actually happened. 

Aviation didn’t reduce accidents by auditing pilots harder. It reduced accidents by instrumenting the system and by building a data layer that is always captured in the black box. That has made failure legible and actionable to be preventative.  

It’s time for food safety to build the black box. 

USDA PACA Tribunal Rejects Constitutional Challenge to Reparations Process

April 29th, 2026

In a notable victory for Western Growers member Del Mar Packing, LLC, the U.S. Department of Agriculture denied Respondent Melon Corp.’s motion to dismiss in a pending USDA PACA reparations case. The motion challenged the constitutionality of USDA’s long-standing administrative process for resolving disputes under the Perishable Agricultural Commodities Act (PACA).

The ruling allows Del Mar Packing’s claims, which includes reparations of over $350,000 to proceed through the PACA reparations forum and preserves an important enforcement mechanism relied upon by produce buyers and sellers nationwide. PACA’s administrative dispute process is designed to provide an efficient avenue for resolving payment and contract disputes in the perishable commodities industry.

A formal Complaint was filed by Western Growers’ Director of Membership, Bryan Nickerson in February 2025. The Respondent filed its Motion to Dismiss and Terminate Reparation Proceedings the following month. The matter was certified to the Secretary of Agriculture, underscoring the significance of the constitutional issues raised. In denying the motion, Acting Judicial Officer Channing Strother quoted extensively from the Complainant’s opposition brief prepared by Western Growers Senior Vice President and General Counsel Jason Resnick.

For produce industry participants, the decision is meaningful beyond this case. Had the challenge succeeded, it could have disrupted the PACA reparations system and forced parties into more costly and time-consuming court litigation. Instead, USDA’s order keeps intact a key forum that helps protect commercial confidence in the fresh produce supply chain.

Plaintiffs Seek Preliminary Injunction to Halt Enforcement of California SB 343 Recyclable-labeling Ban

April 29th, 2026

As reported here, on March 17, 2026, Western Growers and 20 additional trade associations representing retailers, restaurants, packaging suppliers and cosmetic, food, paper product and pet food manufacturers sued the California Attorney General to block enforcement of California SB 343’s ban on the use of the term “recyclable” or the chasing arrows symbol on products or packaging that do not meet the state’s strict criteria for recyclability. On April 24, 2026, the Plaintiffs moved for a preliminary injunction ahead of the Oct. 4, 2026, effective date of the labeling ban. The U.S. District Court in San Diego set the hearing on the preliminary injunction motion for June 1, 2026.

In California League of Food Producers, et al. v. Bonta, No. 26-cv-01675 (S.D. Cal.), Plaintiffs contend that SB 343 violates the free speech rights of their member businesses who wish to label their products as recyclable even though they do not meet the state’s criteria. They claim that their speech is not inherently misleading and so cannot be banned unless SB 343’s restrictions pass intermediate scrutiny under the U.S. Supreme Court’s Central Hudson test. That requires California to demonstrate that the law directly advances its asserted interests of reducing consumer confusion and landfill waste and is no more extensive than necessary to do so.

Plaintiffs argue that consumers know that “recyclable” does not mean “will be recycled,” and they challenge the law’s prohibition on qualified recyclability claims such as “Recyclable where facilities exist – check locally.” They also argue that the law will confuse consumers and result in increased landfill waste because items that can be recycled in a given locale will no longer be labeled in a way that instructs consumers to place them in the recycling bin. They note that materials that may be close to the 60 percent thresholds will never be able to achieve them because manufacturers will no longer be able to tell consumers how to recycle them. They also point out that California has other ways to advance its stated interests, such as permitting qualified claims or directly regulating products and packaging.

Plaintiffs also challenge the criteria as being too vague to put a reasonable person on notice of what is and is not prohibited, in violation of their member businesses’ right to due process. They note that a business cannot know whether a material “routinely becomes feedstock used in the production of new products or packaging.” They emphasize that even CalRecycle says it lacks the ability to determine whether any material is “reclaimed at a reclaiming facility consistent with the requirements of the Basel Convention.” They state that they cannot tell whether packaging is “designed” to avoid components that prevent its recyclability under the APR Design Guide, both because the Guide is not intended as a regulation and because it can be changed rapidly and without notice.

 

 

Best Practices: The Rise of Protected Political Activity

April 24th, 2026

Political and social activism are increasingly overlapping within the workplace, frequently catching employers off guard; particularly in non-union environments. While employees do not have a general right to engage in all political activity at work, the National Labor Relations Act (NLRA) may protect certain political advocacy when it qualifies as protected concerted activity. Importantly, these protections apply whether or not employees are represented by a union. Understanding where that line is drawn can help employers respond lawfully and consistently. 

When Is Political Activity Protected Under the NLRA? 

Under Section 7 of the NLRA, employees have the right to act together to improve their wages, hours, or other terms and conditions of employment, with or without a union.  

However, when it comes to political or social advocacy protection may be provided only when it is undertaken for employees’ mutual aid or protection and has a sufficient connection to workplace issues that are under the employer’s control. The National Labor Relations Board (NLRB) has made clear that this protection can extend to activities such as:  

  • Group protests, picketing, or demonstrations concerning workrelated issues 
  • Collective advocacy related to workplace treatment, safety, pay, or discrimination 
  • Concerted discussions or communications (including on social media) tied to terms and conditions of employment 

All employees (union and nonunion alike) may also have the right to participate in protected strikes, pickets, or protests that relate to workrelated concerns, subject to limitations on timing, purpose, and conduct.  

By contrast, according to NLRB guidance on the scope of protected concerted activity, political expression that is purely personal, unrelated to employees’ working conditions, or not undertaken with or on behalf of other employees generally falls outside NLRA protection.  

Employers can reduce the likelihood of unfair labor practice complaints by adopting established strategies that ensure legal compliance and foster a fair, consistent approach to employee-related activism in the workplace. Consider the following: 

  • Evaluate whether the activity is concerted and workrelated. Before acting, employers should assess whether employees are acting together – or seeking to initiate group action – and whether the activity relates to wages, hours, or working conditions, which are the core areas protected by Section 7.  
  • Apply workplace rules consistently and neutrally. The NLRB recognizes that employers may maintain and enforce lawful workplace policies but maintains that rules cannot reasonably interfere with or chill employees’ exercise of protected rights. This means that employer policies should be applied evenhandedly, without targeting protected activity.  
  • Train supervisors on NLRA protections in nonunion settings. Because NLRA rights apply broadly to most privatesector employers, the NLRB emphasizes that misunderstandings about “nonunion” status can lead to unlawful interference with employee rights. Training supervisors on NLRA protections can be an effective first response to stemming any miscommunications between management and employees.  

A few other risk-lowering steps to consider:  

  • Pause before disciplining employees involved in protests or advocacy. If employees are engaging in collective advocacy, protest, or public messaging connected to working conditions, employers should carefully analyze whether the activity is protected before issuing discipline or taking adverse action. Seeking legal counsel before making any final decisions is also recommended.  
  • Review handbook policies for NLRA compliance. Employers should periodically review attendance, conduct, dress code, social media, and solicitation policies to ensure they do not reasonably restrict employees’ Section 7 rights, even unintentionally.  
  • Document legitimate, nonretaliatory reasons for enforcement actions. Where employee conduct falls outside NLRA protection—such as violence, serious misconduct, or activity unrelated to workplace concerns—the NLRB recognizes employers’ right to act, provided enforcement is based on legitimate business reasons rather than the content of protected activity.  

Overall, keep in mind that nonunion status does not shield employers from compliance with the NLRA. Political or social advocacy may be protected when it is concerted and tied to workplace issues, and missteps can quickly lead to unfair labor practice claims. By remaining attentive to the evolving legal landscape around workplace protections and responding thoughtfully to workplace activism, employers can help lower legal risks associated with such activity and maintain operational stability. 

OSHA Updates NEP Protecting Workers from Indoor, Outdoor Heat Hazards

April 24th, 2026

The U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) has updated its National Emphasis Program (NEP) that protects workers from outdoor and indoor heat-related illness. Originally issued in April 2022, the revised National Emphasis Program – Outdoor and Indoor Heat-Related Hazards uses OSHA and the Bureau of Labor Statistics data from calendar years 2022-2025 to direct inspection priorities to 55 high-risk industries in indoor and outdoor work settings. 

Through this data, OSHA identified industries with high rates of heat-related illness and industries with employers that have received heat-related citations or hazard alert letters. The revised emphasis program removes outdated background information, updates links, and eliminates the former numerical inspection goal and introduces two reorganized appendices, one for evaluating heat programs and another for citation guidance. The update also includes clearer guidance that OSHA believes will improve tracking and more effectively implement its NEP enforcement and outreach efforts. 

For agricultural operations, the revised NEP also differs from the April 2022 version in several practical ways: 

  1. OSHA refreshed its heat-targeted industry list using newer OSHA and Bureau of Labor Statistics data (calendar years 2022–2025). For example, NAICS 1114 Greenhouse, Nursery, and Floriculture Production has been added as an industry “likely to have heat-related hazards.” View the NEP’s updated NAICS codes list here
  2. The revised directive eliminates OSHA’s former numerical inspection goal, shifting how enforcement activity is planned and tracked across covered industries, including agriculture. This means that OSHA is no longer directing regions/areas to hit a fixed, nationwide (or regionwide) quota of NEP inspections as a performance target. Instead, the directive shifts the program toward condition and targeting-driven activity (i.e., inspections occur based on when heat conditions exist and which establishments fall in the updated high‑risk target list) rather than to satisfy a set number.
  3. OSHA added and reorganized NEP appendix guidance on evaluating employer heat programs, giving compliance officers more structured criteria to assess heat-illness prevention efforts commonly used in agricultural workplaces. This means OSHA evaluation guidance will function more like a field evaluation framework/checklist; breaking a ‘heat program’ into components the officer can confirm through interviews, observations and records, as opposed to treating it as a single high-level expectation.  

According to OSHA, its compliance officers will continue to conduct outreach and compliance assistance and expand any inspection where there is evidence of heat-related hazards on heat priority days. Additionally, compliance officers will be conducting random inspections focused on heat hazards in high-risk industries on days when the National Weather Service issues a heat advisory or warning. 

The revised NEP became effective April 10, 2026, and will be in place for five years after the effective date. 

OSHA offers compliance assistance and outreach efforts through its On-Site Consultation Program, which offers free and confidential health and safety consulting for small- and medium-sized businesses to assist employers with developing strategic approaches for addressing heat-related illnesses and injuries in workplaces. 

Learn more about OSHA’s guidance by visiting its preventing heat illness webpage.  

DOL Proposes Unified Joint Employer Standard

April 24th, 2026

The U.S. Department of Labor (DOL) is set to publish a Notice of Proposed Rulemaking (NPRM) that would adopt a single joint-employer standard under the Fair Labor Standards Act (FLSA), Family and Medical Leave Act (FMLA), and Migrant and Seasonal Agricultural Worker Protection Act (MSPA). The proposal is more detailed than prior frameworks and would give employers greater clarity about what types of business arrangements would create “joint employer” liability. 

The proposed rule identifies two types of joint employment: vertical and horizontal. 

Horizontal joint employment
This applies where a worker has employment relationships with two or more employers that are sufficiently related to each other, such as affiliated entities, commonly owned operations, or coordinated management structures. The focus is on the relationship between the employers themselves. If they are sufficiently integrated, the employee’s hours may be aggregated and both entities may share liability. 

Vertical joint employment
This is the more consequential category for agriculture. It applies where a worker is formally employed by one entity, often a farm labor contractor, but is economically dependent on another business, such as a grower or agricultural association. 

The proposed rule outlines a four-factor test to assess vertical joint employment, focusing on the “economic reality” of the relationship: 

  1. Control: The degree to which the potential joint employer directs, supervises, or controls the work, directly or indirectly. 
  2. Supervision and working conditions: Whether the potential joint employer determines schedules, assignments, or working conditions. 
  3. Power over employment terms: Authority to hire, fire, discipline, or influence pay and employment conditions. 
  4. Economic dependence: Whether the worker is economically dependent on the potential joint employer as a practical matter. 

The NPRM introduces a notable bright-line principle: where all four factors point in the same direction, there is a “substantial likelihood” that the joint-employer determination is correct, and additional considerations are unlikely to change the outcome. 

Key point for agriculture
The DOL reinforces that the ultimate inquiry is economic reality. In the farm labor context, the question is whether the worker is economically dependent on the grower or agricultural association, or instead on the farm labor contractor. This framing places significant weight on how labor arrangements function in practice, not just how they are structured on paper. 

What employers should do now
Agricultural employers should consider reviewing the proposed rule and assessing how their existing labor arrangements may be affected. The DOL is encouraging all interested parties to submit comments. Once published, the 60-day comment period closes at 11:59 p.m. ET on June 22, 2026, providing an opportunity to submit written data, views, or arguments that may shape the final rule. 

Vegetated Practices Field Day: Water Quality and Ag Order 4.0 Compliance (May 27)

April 22nd, 2026

Join us for a day focusing on vegetated water treatment. We will begin with a visit to a vegetated ditch site at Huntington Farms in Soledad, CA. Michael Cahn, the Irrigation Advisor from UC Cooperative Extension, and Mark Mason, manager of Huntington Farms, will discuss how they constructed this system and how to implement one on your own land.

The site visit will be followed by discussions at the Braga Barn across the street, where we will dive into how vegetated ditches, sediment basins, and cover crops can help to meet Ag order 4.0 requirements, potential food safety concerns of these practices, and other benefits of non-crop vegetation on farms. Your registration fee will cover lunch, catered from Luigi’s in Gonzales and served at the Braga Barn. There will be plenty of opportunities to ask questions, network, and learn from each other.

This event will be hosted as a collaboration between the Coalition for Food Safety & Sustainability and the Agriculture Water Quality Alliance (AWQA). Both groups have been heavily involved in conversations, studies, and work regarding non-crop vegetation on farms for sustainability initiatives and the associated food safety risks.

 

Event Details:

May 27, 2026

10:00am – 3:00pm

Registration fee is $50 (includes lunch)

Questions about this event? Please contact [email protected]

Register here

Smart Packaging: A Strategic Tool for Freshness, Safety and Sustainability 

April 22nd, 2026

Food packaging has always served three basic purposes: contain, protect and deliver. However, fruits and vegetables continue to respire and change after harvest, and packaging must be able to provide many more functions beyond simply containment. Produce is both fragile and highly perishable, making up a significant portion of total global food waste, estimated at 1.3 billion tons per year. 

Transport and storage of fresh produce can contribute to damage, from vibration or jostling, improper handling and overcrowded loads. All of these accelerate spoilage and shorten shelf life. 

To combat these challenges, the industry implements smart packaging, or enhanced packaging systems that incorporate technologies like sensors, indicators or data carriers to monitor product condition, ensure safety, extend shelf life, improve traceability and support sustainability goals. It goes beyond traditional containment to offer active functionality and digital connectivity for supply chain efficiency. 

Although these technologies have existed for some time, they continue to be developed, updated and refined. Below is a clearer, more structured look at these technologies and their impact on fresh produce safety and quality. 

Active Packaging (Enhancing Freshness) 

Active packaging interacts with the environment inside the package to extend shelf life and minimize waste. Key examples include: 

  • Ethylene Scavengers – Remove ethylene gas to slow ripening. 
  • Antimicrobial Packaging – Reduces microbial growth on surfaces. 
  • Moisture Scavengers/Controllers – Control excess humidity that can lead to mold. 
  • Modified Atmosphere Packaging (MAP) – Optimizes oxygen and CO2 levels to keep produce fresh longer. 
  • Micro-Perforated Films – Tiny, engineered holes that regulate gas exchange and moisture, helping maintain optimal respiration rates for fresh produce. 

The application of active packaging is particularly critical to fruit and vegetable preservation. It regulates the gas composition and humidity levels within the package, thereby minimizing moisture loss and delaying the ripening process, resulting in maintained value of the product. 

Intelligent Packaging (Monitoring Conditions) 

Intelligent Packaging systems monitor the condition of the produce and communicate information to the consumer or retailer. There are three types of intelligent packaging: indicator-based, sensor-based and data carrier-based packaging. Common technologies within these categories include: 

  • Time-Temperature Indicators (TTIs) – Reveal whether a product has been exposed to unsafe temperatures. Commonly used in cold chain logistics. 
  • Freshness Sensors – Detect gases or compounds signaling spoilage. 
  • Data Carriers (QR Codes/RFID/NFC) – Enable traceability, product history tracking, and consumer engagement. 

These innovations improve safety, reduce risk and help retailers assess and ensure product integrity throughout the supply chain.  

Sustainable & Advanced Materials 

Smart packaging is evolving in response to sustainability and consumer demand for food quality. This involves the introduction and increased use of materials that are both high-tech and environmentally responsible. Examples of this include: 

  • Biodegradable Smart Materials – Biodegradable alternatives capable of maintaining functionality of traditional materials. 
  • Edible Coatings – Create an invisible protective layer that suppresses respiration and moisture loss. 
  • Self-Healing Materials – Repair minor damage to maintain integrity and extend product life. 
  • Biobased Polymers – Packaging materials derived from renewable sources that reduce dependence on fossil fuels while maintaining strength and performance. 

These innovations support circular-economy goals and reduce environmental impact without sacrificing performance. 

Consumer Convenience Packaging 

Smart packaging also means prioritizing ease of use, portability and functionality to meet modern on-the-go lifestyles of consumers. More brands are turning to features such as: 

  • Steam-in-Bag Packaging – Allows consumers to cook produce directly in the package. 
  • Top Seal Resealable Lids – Improve freshness retention and reduce plastic use compared to clamshells. 
  • Fresh-Cut and Ready-to-Eat Produce – Pre-washed, cut or assembled produce offerings that prioritize convenience while maintaining freshness and safety. 

These improvements align with increasing consumer expectations for convenience and sustainability. 

While no product is fully risk-free, smart packaging is designed to help mitigate the risk of contamination and can greatly improve the overall food safety management throughout the supply chain. Through the integration of active, intelligent and sustainable technologies, the industry is working toward minimizing waste, extending shelf-life, improving transparency and elevating the consumer experience from when they enter the grocery store to when they bring the food to their table. As these alternatives evolve and improve, they will play a critical role in building a more resilient and sustainable food system. 

 

References 

Research progress in the preservation and packaging of fruits and vegetables: From traditional methods to innovative technologies 

Application of Smart Packaging in Fruit and Vegetable Preservation: A Review 

Smart Packaging for Fresh Produce: Extending Shelf Life Through Innovation 

Bio-based smart packaging: Fundamentals and functions in sustainable food systems 

Emerging trends in intelligent packaging for tackling food waste in the modern food supply chain 

Advances in modified atmosphere and active packaging of horticultural produce – 

Jeffrey S. Brandenburg, The JSB Group LLC, USA 

Fresh-Cut Produce Packaging Design 

Jeffrey S. Brandenburg, The JSB Group LLC, USA 

Michael Allen, Rock-Tenn Co., USA 

James Roman Gorny, Ph.D., International Fresh-cut Produce Association

Industry-Driven Best Practices: Growing Engagement, More to Come 

April 22nd, 2026

Before formal government guidance existed, the produce industry was already advancing food safety best practices. In 1997, in collaboration with partner trade associations, Western Growers released a foundational food safety best practices document, setting the stage for the government guidance that followed in 1998 and establishing that a prevention-focused approach is the smartest approach to ensure safe produce. 

Since then, this work has expanded into a robust portfolio of best practices across commodities, production practices and emerging issues. Each document incorporates input from scientists and technical experts as well as insights of fresh produce companies and diverse stakeholders. Western Growers’ goal is to develop practical, science-based guidance that evolves over time. Our process has also advanced to include open comment periods and regular updates, enabling the creation of “living documents” that can be continuously refined as new knowledge, science and data emerge. 

Today, the process continues to evolve, bringing in a broader range of stakeholders and incorporating more structured opportunities for input, alignment across the supply chain and expanded outreach and education. 

We are currently advancing best practices in commodities such as cantaloupe, onions and areas such as adjacent land use, among others. Visit our produce safety best practices page here.

To engage with us and join Western Growers’ best practices efforts, reach out to Sonia Salas at [email protected].

New Resources Available: Bird Activity & Rodent Management 

April 22nd, 2026

Western Growers Science has released two new, quick-reference resources designed to support practical, risk-based decision-making in produce operations. These tools focus on managing bird activity and rodent pressure, translating current science into clear, actionable practices that can be applied in the field. 

Bird Activity Mitigation (Access Here) 

This resource provides a science-based overview of the role birds may play in produce safety. It emphasizes that while birds can carry human pathogens, the overall risk to unharvested crops is generally low and highly dependent on specific conditions. 

Key takeaways include: 

  • Risk increases when birds interact with livestock or directly contaminate crops  
  • Not all bird activity represents the same level of concern  
  • Management should focus on preventing fecal contamination rather than eliminating birds and their habitat 
  • Use a combination of deterrent strategies (visual, auditory, physical barriers)  
  • Tailor approaches based on species, environment, and field conditions 

Best Practices for Managing Rodents (Access Here) 

This resource outlines a comprehensive approach to rodent management based on monitoring, action thresholds, and integrated pest management (IPM) principles.  

Highlights include: 

  • Conduct routine monitoring to detect activity early and track trends over time  
  • Identify and manage conditions that attract rodents (e.g., vegetation, water, debris)  
  • Use defined action thresholds to guide when to escalate control measures  
  • Apply multiple control strategies (habitat management, trapping, biological controls)  
  • Continuously evaluate and adjust programs based on observed pressure  

Both resources reinforce a key principle: presence does not equal risk. Effective management requires understanding the conditions that drive risk and applying targeted, science-based interventions. By focusing on monitoring, context, and proportional response, operations can improve both food safety outcomes and overall pest management effectiveness. 

The Salinas Growing Season Is Back in Full Swing

April 22nd, 2026

The Salinas growing season is officially back, and this year’s transition arrived earlier than expected. Rapid warming across key desert growing regions prompted many growers to shift their operations back to Salinas several weeks ahead of the traditional schedule. Instead of the usual late-April migration, the transition began in late March, accelerating the seasonal handoff and reshaping early supply dynamics.

Because Salinas came online ahead of schedule, the region experienced a brief period of adjustment. A few weeks of lower-volume supply gaps emerged as acreage ramped up and harvesting caught pace with demand. However, those early season fluctuations have now stabilized. Supply volatility has largely regulated, providing growers, shippers, and buyers with a more predictable market outlook as the season progresses.

Weather conditions in Salinas have also been relatively manageable. While rain has moved through the region this week, accumulation has not been significant enough to raise major concerns. Growers continue to monitor conditions closely, but fields remain largely on track as production scales across Monterey and South County.

Despite seasonal momentum, the industry’s most persistent challenges remain unchanged. Labor shortages, rising fertilizer costs, and the continued impact of tariffs are placing sustained pressure on farm economics. These realities are accelerating the adoption of agricultural technology as growers look for innovative ways to remain competitive and resilient.

As the Salinas season ramps up, AgTech solutions are increasingly focused on on‑farm robotics and artificial intelligence. Throughout Monterey County, it’s now common to see laser weeders, smart cultivators, and robotic sprayers operating across more than 150,000 acres of high‑value crops. These technologies are helping growers improve efficiency, manage labor constraints, and respond more effectively to variable field conditions.

The investment thesis behind this shift was captured well by farmer and WGA member Tony Alameda, who shared with WGCIT startups that he “invests in agtech so that he can still farm effectively and take advantage of better markets when there are rains or rough conditions.” His perspective reflects a broader mindset across Salinas agriculture: technology isn’t just an efficiency tool; AgTech is a strategic necessity.

With fields filling, supply stabilizing, and innovation advancing rapidly, Salinas is once again proving why it remains a cornerstone of high‑value crop production and a proving ground for the future of farming.

A Century in the Fields—Progress, Persistence and the Road Ahead

April 21st, 2026

As Western Growers marks its 100th year, I find myself approaching a milestone of my own—23 years representing the fresh produce industry. When I arrived in May 2003, I could not have imagined how dramatically the legal and regulatory landscape would evolve, nor how often we would find ourselves navigating uncharted territory.

Looking back, certain themes remain constant: labor shortages, immigration policy gridlock, regulatory expansion, litigation risk and the ongoing tension between Sacramento, Washington, D.C., and the realities of farming. What has changed is not the existence of these challenges, but their intensity, complexity and the stakes for growers.

The Constant: Labor Supply and Immigration

Long before I arrived at Western Growers, the association was already engaged in the effort to align federal immigration policy with the realities of agriculture. Western Growers supported the agricultural compromise embedded in the Immigration Reform and Control Act of 1986, including the Special Agricultural Worker (SAW) program, recognizing that a stable workforce required bringing experienced farmworkers out of the shadows. That same principle has guided our advocacy ever since: agriculture is different, and it requires solutions that reflect the seasonal, labor-intensive nature of growing fresh produce.

When I joined Western Growers in 2003, that work was front and center. We were heavily engaged in the push for AgJOBS, which paired earned legalization with a workable guestworker program. While AgJOBS ultimately fell short, it established the framework for every serious agricultural labor proposal that followed. That framework carried into the Senate’s bipartisan immigration bill in 2013, S. 744, where Western Growers led and helped shape agriculture-specific provisions balancing enforcement, legalization and a reformed guestworker system.

More recently, that same effort has continued with the Farm Workforce Modernization Act. The core elements remain familiar: a path to legal status for the existing workforce and meaningful reforms to the H-2A program to make it more usable and reliable for growers. Despite bipartisan support and repeated House passage, the bill has yet to reach the finish line. For decades, there has been general agreement on what agriculture needs. The challenge has been getting it across the line.

In the meantime, the industry has adapted. The H-2A program, once viewed as a last resort, has become a central pillar of the agricultural workforce. It remains complex and costly, but for many operations, it is no longer optional. Recent adjustments to wage calculations and wage reductions in exchange for providing housing have offered some relief, but the broader issue of agricultural labor reform remains unresolved.

For more than two decades, our work in this space has centered on one objective: a legal, stable and experienced workforce. That objective remains as urgent today as ever.

The Rise of Wage and Hour Complexity

If immigration has been a constant challenge, wage and hour law has been the fastest-moving target.

When I began, compliance was important, but manageable. That changed in the early 2010s with the surge of piece-rate litigation. Court decisions requiring separate compensation for nonproductive time and rest breaks upended long-standing practices and created immediate exposure across the industry.

The result was a wave of class actions seeking significant damages for practices that had been widely understood as lawful. Western Growers worked closely with the Legislature on AB 1513, which created a “safe harbor” allowing employers to correct past practices. It was a pragmatic solution, but not an easy one, requiring substantial back payments and administrative effort.

That period was followed by AB 1066 and the phase-in of agricultural overtime, permanently altering the industry’s historical framework.

Layered on top of these developments was the rapid expansion of representative litigation under the California Private Attorneys General Act (PAGA). What began as a novel enforcement mechanism quickly became a primary driver of wage and hour risk, often targeting technical violations with outsized penalties. Today, agricultural employers in California operate under one of the most complex wage and hour systems in the country, where even minor missteps can carry significant consequences.

Recent PAGA reforms championed by Western Growers and coalition allies offer a measure of relief. By narrowing claims to violations personally experienced, reducing penalties for less serious violations and incentivizing proactive compliance, the Legislature has taken steps to recalibrate the system. It is not a complete fix, but it reflects a growing recognition that the balance had shifted too far.

Labor Relations: A Changing Landscape

Labor relations in agriculture have moved through distinct cycles.

The passage of the Agricultural Labor Relations Act in 1975 fundamentally reshaped the landscape, formalizing collective bargaining rights and ushering in an era of intense organizing activity led by the United Farm Workers. Western Growers was deeply engaged during this period. Its team of attorneys, including Ron Barsamian, Rob Roy, Terry O’Connor, Jim Bogart and many other prominent legal professionals who began their careers at Western Growers, frequently represented clients before the Agricultural Labor Relations Board. They skillfully managed representation elections, addressed unfair labor practice allegations and handled the complexities of collective bargaining under a newly established and evolving statute.

Those were high-stakes years, with frequent conflict and uncertainty, as both growers and labor organizations tested the boundaries of the law.

What followed was a long period of relative quiet. Union activity declined, elections became less frequent and labor relations issues receded from the forefront for many growers. Attention shifted toward compliance with wage and hour laws, safety regulations and the growing complexity of employment law more broadly.

That dynamic has shifted again. Recent statutory changes, including majority support petitions (“card check”), have brought renewed organizing activity and related litigation. Once again, familiar questions are emerging around due process, fairness and how these systems function in practice for agricultural employers.

The issues may look different than they did in the 1970s, but the underlying challenge remains the same: ensuring that the system works in a way that respects workers’ rights while allowing growers to operate and sustain their businesses.

Workplace Regulation: Expanding Expectations

Alongside these developments, workplace regulation has steadily expanded, with California often leading the way.

Heat illness prevention stands out as one of the most consequential examples. California adopted the nation’s first outdoor heat illness prevention standard, and Western Growers played an active role in helping shape that framework. From the beginning, the focus was on ensuring that the rules were both protective and workable in real-world agricultural settings.

Over time, what began as a general safety standard has evolved into a detailed and highly prescriptive regime, with requirements tied to temperature thresholds, written procedures, training and documentation. More recently, attention has shifted to indoor heat, introducing new challenges for packing and processing operations. Through each phase, Western Growers has continued to advocate for practical, science-based standards that can be implemented in the field and in practice.

Heat illness is only part of the story. Cal/OSHA enforcement has expanded, and new rules have added layers of compliance. COVID-19 standards required rapid, real-time operational changes across housing, transportation and worksites. Wildfire smoke regulations introduced monitoring and response obligations tied to changing air quality conditions.

At the same time, broader employment laws continue to evolve, including paid sick leave, leave of absence requirements and accommodation obligations. In many cases, Western Growers has worked to shape these measures before they are enacted and to provide guidance once they take effect.

Litigation Trends

As regulation has expanded, litigation has followed.

Wage and hour class actions remain a primary source of risk, but they now cover an increasingly broad range of issues. Employers now face claims across a wide range of areas, including rest and recovery periods, meal break compliance, wage statements and off-the-clock work.

Disability discrimination and accommodation claims have become more frequent and more complex, requiring careful, individualized analysis. In the workers’ compensation system, continuous trauma claims have added another layer of exposure, particularly in labor-intensive operations.

Another notable shift is the use of litigation as a policy tool. Advocacy organizations and public agencies are increasingly using the courts to advance broader regulatory objectives. For example, an emerging trend is the increase in California’s Proposition 65 notices directed at fresh produce, with claims focused on naturally occurring heavy metals like cadmium and efforts to impose warning label requirements on raw agricultural commodities.

For growers, this means litigation risk is no longer confined to individual disputes, but can shape the operating environment more broadly.

Looking Ahead

If there is one takeaway from the past century, and my time at Western Growers, it is that these issues rarely arrive in isolation. Legislation, regulation and litigation are no longer separate tracks. They intersect, compound and often amplify one another.

Western Growers has been at the center of that intersection, working to shape policy where possible, to challenge it where necessary, and to help members navigate it in real time. That role has not changed, even as the complexity has increased.

The path forward will not be simpler. But if the past is any guide, progress will continue to come in increments, shaped by persistence, practical engagement and a clear understanding of what agriculture needs to remain viable.

It has been a privilege to represent family farmers for nearly a quarter century, and I remain committed to helping our members face the challenges ahead.

A Reflection on Western Growers’ Legacy of Advocacy

April 21st, 2026

Honestly, I have been grappling for quite some time about what to write about for this article given we are celebrating Western Growers’ 100-year anniversary. Just a little bit of pressure! Should I expound on an important bill that we are opposed to in the California Legislature? No. How about a regulation that would increase costs on our growers? No, that doesn’t seem right either. I have felt like a student again, over-thinking and engaging in unnecessary hand-wringing when the answer to my woes has been in front of my face, literally, this entire time.

There is a framed photo by the entrance door to the Sacramento office that greets me every morning when I arrive and wishes me a temporary farewell when I leave after a long day. It serves as a tangible reminder to me about the history of Western Growers, and how it’s a dynamic organization composed of individuals who are passionate about both the organization itself and agriculture as a whole.

Back to the photo on the wall. It is a photo of the Western Growers Annual Meeting Luncheon at the Biltmore Hotel in Los Angeles on Nov. 20, 1946. It is a room full of growers undoubtedly with hopes and dreams for their farms. Many of them look very serious while others have broad smiles on their faces. I wonder what issues and challenges they were discussing at that meeting in 1946. Labor, water and transportation of produce to market have always been perennial issues for our growers, but I also find it to be a profound image since the photo was taken not long after World War II (which ended on Sept. 2, 1945). Many might have served, and others were struggling with the loss of family and friends. Yet they were at the annual meeting in 1946 to be with each other and to advocate for agriculture.

While I don’t know their names, I have come to know their faces. Occasionally, I do my best to decipher what the menu was for lunch that day as the plates on the tables are a bit grainy. I am pretty sure that steak was the main fare. What each of these participants could not have known then was the impact that their participation at that meeting, and their sitting for this photo would mean to a lobbyist who started working at Western Growers in December 2011. They celebrated with me and the state government affairs team on our big and small wins, and have been there as a pick-me-up when we have suffered losses that have consequences for our industry and growers. They have been my personal reminder to remain steadfast for our industry and that no challenge is too big to resolve. Three words come to my mind whenever I glance over at the photo: patience, resilience and passion. These are the menu ingredients that stand out to me from that luncheon in 1946.

Western Growers is an organization that fully embraces new endeavors, yet we stay true to our past ideals and acknowledge with great gratitude those stewards of the association that came long before us. As someone who comes from a family with a long farming history, I am blessed and extraordinarily proud to be a part of the Western Growers family. It is an honor to represent all that you do.

Arizona’s Winter Gold: A Century of Lettuce and Specialty Crop Success

April 21st, 2026

When people think of Arizona, they often picture a vast desert landscape—but over the past century, the state has quietly become one of America’s top producers of specialty crops, especially winter vegetables. Central to this story is lettuce, a crop that turned Arizona into a major agricultural power and transformed rural economies across the state.

The roots of Arizona’s specialty crop success go back to when the Hohokam people built advanced canal systems to farm the desert. These same irrigation methods later supported modern farming, especially after large canal projects in the late 1800s opened up huge areas for cultivation. By the early 20th century, citrus groves, vegetable farms and cotton fields were flourishing, forming part of Arizona’s well-known “Five C’s” economy—copper, cattle, cotton, citrus and climate.

A key milestone took place between the 1910s and 1930s, when expanding irrigation along the Colorado River allowed Yuma farmers to grow winter vegetables on a scale unmatched elsewhere in the U.S. The completion of major infrastructure projects, such as the Hoover Dam and subsequent water-delivery systems, helped ensure stable water supplies, making large-scale specialty crop production more reliable. By the mid-20th century, improvements in refrigerated rail transport and interstate highways enabled Arizona-grown lettuce to reach national markets swiftly, fueling rapid industry growth.

Today, the Desert Southwest produces nearly 90 percent of the nation’s leafy greens during the winter months, with Yuma playing a central role in that production. The region has also expanded into broccoli, cauliflower, spinach and melons, building a strong specialty crop sector that supports thousands of jobs and adds billions to Arizona’s economy.

However, challenges loom. Water scarcity, particularly pressures on the Colorado River, poses long-term uncertainty. Urban expansion continues to convert farmland, and growers face rising labor, fuel and input costs. Food safety concerns and supply chain disruptions have also added complexity in recent decades. Despite these challenges, the future remains promising. Farmers are adopting cutting-edge technologies, leveraging unique insights from remote sensing and data-driven precision agriculture to improve efficiency and sustainability. Plant breeding is producing more heat-and drought-tolerant crops, all while consumer demand for fresh, healthy foods continues to grow.

As Western Growers celebrates its centennial this year, it’s important to understand how the organization’s history and the success of Arizona agriculture are intertwined. A century after its founding, Arizona’s specialty crop industry continues to be a story of resilience and adaptation—where innovation combines with tradition, and where a desert still feeds a nation, one harvest at a time. I’m proud to say I work for an organization that does the same—and perhaps more importantly, serves members who lead their industry through action.