New H-2A Wage Rates Effective August 3

August 3rd, 2026

The U.S. Department of Labor’s Employment and Training Administration has published updated Adverse Effect Wage Rates for H-2A non-range occupations. The new rates take effect August 3, 2026, in most states. 

The rates reflect updated Occupational Employment and Wage Statistics data for the July 2026 through June 2027 wage year. Under the wage methodology adopted by DOL last year, each occupation is assigned separate rates for Skill Level I, covering entry-level positions, and Skill Level II, covering positions requiring experience or other qualifications. H-2A workers who receive employer-provided housing without charge are generally subject to a downward compensation adjustment that does not apply to U.S. workers.  

Employers must still pay the highest wage rate applicable to the work performed. Depending on the job and location, that may be the AEWR, a prevailing wage, a collectively bargained rate, or the applicable federal, state, or local minimum wage. The wage rate in effect when the work is performed controls, even if the employer’s job order lists a lower rate. This means that employers are required to pay a higher rate if the AEWR has increased, but cannot lower wages once a job order is certified-if wages decrease. 

Different Effective Date in 17 States

The updated rates will not take effect until August 17, 2026, in the following states: 

Arkansas, Florida, Georgia, Idaho, Indiana, Iowa, Kansas, Louisiana, Missouri, Montana, Nebraska, North Dakota, Oklahoma, South Carolina, Tennessee, Texas, and Virginia. 

These states remain covered by the preliminary injunction issued in Kansas v. U.S. Department of Labor, which prevents DOL from enforcing portions of its 2024 Farmworker Protection Rule in those jurisdictions. Because the injunction preserves the prior AEWR regulation in the covered states, the new rates remain subject to the former two-week lead-time requirement. 

Below are examples of the new wage rates and how they impact California, Arizona and Colorado H-2A employers.  

California

For California’s five principal field and livestock worker occupations, the newly published rates are: 

California’s statewide minimum wage is $16.90 per hour in 2026. As a result, the applicable statewide wage floors are: 

The new AEWR therefore does not reduce the wage rate for California H-2A workers in the field and livestock category below $16.90. For U.S. workers in corresponding employment, Skill Level I is also governed by the $16.90 minimum wage, while the Skill Level II AEWR increases to $18.60. 

Employers must also determine whether a higher city or county minimum wage applies at the place of employment. 

Arizona

For Arizona’s five principal field and livestock worker occupations, the newly published rates are:

Arizona’s 2026 minimum wage is $15.15 per hour. The applicable statewide wage floors are therefore:

The state minimum wage raises the Skill Level I rate for both U.S. and H-2A workers to $15.15. The published AEWR controls for Skill Level II workers because it exceeds the state minimum wage.  

Colorado

For Colorado’s five principal field and livestock worker occupations, the newly published rates are:

Colorado’s statewide minimum wage is $15.16 per hour in 2026. The applicable statewide wage floors are therefore: 

The state minimum wage raises the H-2A Skill Level I rate from $14.51 to $15.16. The published AEWRs remain controlling for the other categories. Employers should also check for higher local minimum wages, including those applicable in Denver, Boulder, Edgewater, and unincorporated Boulder County. 

Lower National Average Reduces H-2ALC Bond Amounts

DOL has also recalculated the national average AEWR used to determine surety-bond amounts for H-2A labor contractors. The national average will decrease from $17.74 to $15.96 per hour. 

The new calculation combines the Skill Level I and Skill Level II rates for SOC 45-2092, Farmworkers and Laborers, Crop, Nursery, and Greenhouse, without applying the housing adjustment. Because H-2ALC bond amounts are tied to this national average, the reduction should lower required bond amounts by approximately 10 percent. 

What H-2A Employers Should Do Now

Employers of H-2A workers should immediately review the updated rates for every state and occupation listed on their current job orders. The “Big 5” field and livestock rates apply only when the majority of the workdays involve duties falling within those occupational classifications. Jobs involving other occupations, including agricultural equipment operators, truck drivers, construction workers, mechanics, supervisors, or cooks, are governed by a different occupation-specific AEWR which can be found on the second tab of the DOL-OFLC_2026-2027_AEWRs_FINAL spreadsheet found on DOL’s FLAG portal under “Current Adverse Effect Wage Rates (AEWRs) -> ii. ALL Non-Range Occupations -> View the statewide 2026-2027 IFR AEWRs.” 

Employers should also review whether their job orders contain Skill Level II qualifications, such as prior experience, licenses, certifications, or other specialized requirements. The wage analysis must account for the AEWR assigned to the occupation and skill level and any higher federal, state, local, prevailing, or collectively bargained wage. Note that the H-2A housing adjustment is already factored into the AEWRs for H-2A workers.  

For questions about the new AEWRs, bond amounts or the H-2A program in general, please contact the Western Growers H-2A Services Team at [email protected].

CPMA Seeks Input on the Future of Canada’s Destination Inspection Service

August 5th, 2026

The Canadian Produce Marketing Association (CPMA) is seeking industry input on the future of Canada’s Destination Inspection Service (DIS).

The Canadian Food Inspection Agency (CFIA), in collaboration with industry representatives through the Destination Inspection Service Modernization Working Group, is exploring options to modernize DIS rather than eliminate it. The service has long been an important tool for managing commercial disputes, supporting confidence in produce transactions and facilitating fair business practices throughout the supply chain. By completing a short survey, you can review several potential service models and share your feedback. All responses will remain confidential and will be shared with CFIA in aggregate form to help inform CPMA’s position as modernization discussions continue.

Your feedback will help ensure future DIS models support the needs of the fresh produce industry and preserve the value that members rely on. Please complete the survey by Thursday, Aug. 13, 2026.

Arizona Domestic Well Owner’s Toolkit Offers Useful Information for Growers 

August 5th, 2026

The University of Arizona Water Resources Research Center’s Arizona Domestic Well Owner’s Toolkit was developed primarily for domestic well owners, but much of the information can also be useful for growers and agricultural operations that rely on groundwater. The guide provides a practical overview of how wells and aquifers function, how groundwater quality can vary, and how surrounding land uses may affect a well. 

The toolkit also includes helpful information on well construction, routine maintenance, water sampling, laboratory testing, common groundwater contaminants, and treatment options. Although the drinking-water recommendations are not agricultural water requirements, the resource can help us better understand systems, recognize potential problems, and communicate more effectively on well construction, treatment, and testing for water quality. 

Key Takeaways 

  • Regularly inspect the well and surrounding area. Check the wellhead, casing, cap, seals, pump equipment, and drainage around the well for damage, standing water, or conditions that could allow contamination to enter.  
  • Track changes in well performance over time. Keep records of pumping volume, water levels, energy use, repairs, and maintenance. Reduced yield, frequent pump cycling, sediment, or unusual air or noise in the system may indicate declining water levels or equipment problems.  
  • Use site conditions to guide water testing. Consider nearby land uses, fertilizer or chemical storage, flooding, well repairs, seasonal changes, and the depth and location of the well when deciding whether additional testing may be needed.  
  • Work closely with the laboratory before collecting samples. Confirm the correct containers, sampling location, holding times, and reporting limits to help ensure that results are fit for intended purpose 
  • Do not rely on appearance alone to judge water quality. Some chemical and microbial contaminants may be present even when water looks, and smells, normal.  
  • Match treatment to the specific purpose. Test the water first, identify the target and its concentration, and then select a treatment system designed for that issue. No single treatment technology addresses every water-quality concern.  
  • Use the toolkit as a supporting resource. It can provide valuable background and troubleshooting information, but growers should continue to follow applicable agricultural water, food-safety, and regulatory requirements. 

California Minimum Wage Will Increase to $17.40 in 2027

August 3rd, 2026

California’s statewide minimum wage will increase from $16.90 to $17.40 per hour effective January 1, 2027. The increase is an automatic annual adjustment based on inflation under California law. 

The increase applies to employers of all sizes, although certain industries and local jurisdictions may require higher minimum wage rates. Employers should review the applicable state, local and industry-specific requirements before the new year and update payroll systems, wage notices and related employment materials as necessary. 

The increase also affects H-2A employers. H-2A workers and U.S. workers in corresponding employment must be paid the highest applicable required wage. Accordingly, to the extent any such workers are being paid California’s $16.90 minimum wage during 2026, their hourly rate must increase to at least $17.40 beginning January 1, 2027. 

Specialty Crops Encouraged by Farm Bill Momentum

August 2nd, 2026

WASHINGTON, August 1, 2026 — The Specialty Crop Farm Bill Alliance (SCFBA) issued the following statement after Senate Committee on Agriculture, Nutrition & Forestry Chairman John Boozman scheduled a meeting of the full Committee to consider the farm bill on August 6, 2026.

The Specialty Crop Farm Bill Alliance supports any step that brings us closer to enacting a bipartisan five-year farm bill before the end of this year. We look forward to working with members of the Senate Agriculture Committee to further improve the base text with key enhancements for specialty crop producers.

The SCFBA is co-chaired by Cathy Burns, CEO of the International Fresh Produce Association; Mike Joyner, President of the Florida Fruit & Vegetable Association; Dave Puglia, President and CEO of Western Growers; and Kam Quarles, CEO of the National Potato Council.

# SCFBA #

The Specialty Crop Farm Bill Alliance is a national coalition of more than 150 organizations representing growers of fruits, vegetables, dried fruit, tree nuts, nursery plants and other products. The Alliance was established to enhance the competitiveness of specialty crop agriculture and improve the health of Americans by broadening the scope of U.S. agricultural public policy. For more information, visit farmbillalliance.com

Honoring Michael Aiello’s Legacy by Investing in Future Farmers

August 5th, 2026

The Western Growers Foundation has partnered with the Aiello family to increase the internship reimbursement program. The Next Gen. Ag. Program currently has funding to reimburse $3,000 per intern to the employer for a total of 45 internships. The generous donation of $56,000 will cover an additional 17 internship reimbursements this summer. The students in this inaugural cohort are all pursuing a career in crop production at colleges throughout the state. The funds come from a scholarship fund that the Aiello family set up nearly 20 years ago.

The Michael Aiello Memorial Agricultural Scholarship Fund (MAMASF) was founded in Morgan Hill, California by the Aiello family in 2007 after the tragic death of beloved son and brother, Michael, who was an integral part of the family business (Uesugi Farms) as its Farm Manager. Michael had an intense passion for growing vegetable crops, and the family wanted to commemorate his life and dedication to the craft by providing assistance to other young people who were pursuing the same career as he did. Thus, the foundation was born, with the mission of providing scholarships to students from local high schools who were seeking to attend college and obtain degrees in the agricultural sciences. From 2008 to present, MAMASF has granted hundreds of thousands of dollars in scholarships to these talented young men and women.

In order to take the organization to the next level and increase its impact on the agricultural world, the Aiello family sought to form a working relationship with another nonprofit foundation whose reach and resources to assist young agriculturalists was at a greater level than the one which the family had created. As Uesugi Farms was a WG member¬— and Joe and Pete had participated as a Director and participant in the Western Growers Future Volunteer Leaders Program, respectively—the Aiello family chose the Western Growers Foundation to undertake this task.

“My dad and I felt the Western Growers Foundation would be the perfect steward for our fund”, says Pete. “In our opinion, there isn’t a better organization out there which embodies the same mission and values. Its focus is the same as ours – to provide significant financial assistance to these young people to help them achieve their common goal of starting a career in production agriculture. It was an easy decision.”

After the initial cohort of internships is completed, it is anticipated that the Aiello Family will commit additional funds to continue this partnership in the future.

Robots, Research and Strawberries: Inside Cal Poly’s Field Day

August 5th, 2026

Last week, Cal Poly hosted its trilogy of field day events: grapes on Wednesday and strawberries and organics on Thursday. All three brought in industry players, members of the community, and Cal Poly Students.

The largest and longest running of the three events was the Strawberry Field Day. The president of the California Strawberry Commission, Rick Tomlinson, called the annual Strawberry Field Day, “where the future of farming takes root.” This is no wonder; with over 600 industry members in attendance, it has become an event strawberry agtech companies should attend.

Hosted at Cal Poly San Luis Obispo’s Strawberry Center, this is the 9th consecutive year that the field day has happened. The event spanned across strawberry fields, a parking lot industry fair, and the neighboring Wine and Viticulture Center. Throughout all these events, undergraduate and master’s students displayed their projects, showcasing Cal Poly’s “Learn by Doing” Mantra.

Startups familiar to the Western Growers Center for Innovation and Technology­Tric and Bonsai Robotics­gave in-field demonstrations. At such a largely attended event, these showcases do a great job of demonstrating to the industry that robots in ag are not on the horizon; they are already here.

The Grimm Organic Center held its fourth annual Organic Field Day immediately after in their Organic Sandbox. This was the first public viewing of the Organic Sandbox, which has recently been put into production. Unlike the on-campus Organic Farm, this plot is not Certified Organic, giving graduate and faculty researchers the liberty to trial organic and conventional treatments side by side.

People who have attended the field day every year have watched it significantly grow. This year, its two rotating stations had almost 200 people in attendance. This crowd gave graduate students a platform to present their research and continue to build connections with the industry and potential future employers. Inversely, it gives the industry a view into what Cal Poly students are being taught and hopefully an assurance that they will be ready to enter the workforce.

New H-2A Numbers Highlight the Need for Agricultural Automation

August 5th, 2026

Two Farm Bureau analysts put together some good summary points and trend analysis of H-2A data over the past year. I’ll include links to both analysis summaries at the end of this article. Cameron Castillo from Farm Bureau put together a really solid analysis of the latest set of H-2A data, along with some key trends and some emerging regional differences worth watching. This analysis follows a similar analysis 6 months ago from another Farm Bureau analyst.

Here are the highlights:

  • Certified H-2A positions in fiscal year 2025 (FY25) were 398,258, and almost 50% of them work in Florida, Georgia, California, Washington, and North Carolina. All 5 have large specialty crop acreage counts and GDP. Florida is the fastest growing H-2A state with over 14% of FY25 certifications by itself.
  • One big reason for the continued growth in H-2A usage is that only 182 positions out of over 415,000 advertised received a domestic applicant in FY25 (less than .04%). This points to the continued decline in domestic farm worker availability, which creates an increasing demand for H-2A international farm workers.
  • The H-2A program grew by 13,358 certified positions in FY25, the first year in program history with over 400,000 workers requested. Overall, the program has grown 185% in the last 10 years and by significantly more than double that in the last 20 years. All of the factors that have been creating H-2A demand are still largely in place.
  • The H-2A gains were all over the US, with 38 states increasing their H-2A worker demand in FY25. Some of the largest H-2A usage states, including California and Washington, saw significant declines in H-2A usage in FY25. The reason for the drops in these states, which remain large specialty crop states, is hard to determine. One theory is that the ongoing regulatory cost risks in major specialty crop production states is pushing acreage to other states – and obviously if the acreage moves the H-2A workers move with it.

There are a lot more details in the Farm Bureau analysis, and I encourage everyone to give both articles a read if you have the time. In the meantime, I want to shift the focus away from H-2A growth and what it means for growers.

Many of you know that my rationale on the ongoing need for automation is that many growers end up in a position where there are only two choices to remain competitive – automate to help solve labor challenges (where labor costs $30+/hour in high regulatory cost states with large H-2A usage – compared to $4-5/hour in Mexico and many South American countries) or relocate the acreage to places with lower labor costs (and often domestic labor as a work force, which creates a structural advantage relative to states like California and Washington.

So if we look at automation, much of the progress continues to be in non-harvest activities. We estimate that segment (which is 1/3 of the total farm worker hours) to be 3-5% automated and forecast to get to 15-20% in the next 5 years. The H-2A numbers above only create a larger push for more automation. The sad part about these numbers is that the bad numbers above for H-2A create pressure on growers to continually re-evaluate the automate vs. relocate decision making process.

If H-2A continues to grow (and it is forecast to get to 500,000+ workers nationwide in the next 5-10 years – if not more), the cost pressures on all specialty crop growers will only increase. The only people this is good news for are automation startup founders – and H-2A continues to increase the need for their products when they can meet grower economics. This increasing opportunity will need to be used to help convince investors of the size of the market (the total addressable market for automation being labor costs) and that the automation market is worth investing in from a venture capital perspective. With a 70% drop in VC the last 4 years, startup founders need to do a better job than ever of matching their product and revenue roadmap with a fundraising pitch.

Links to Farm Bureau articles:

H-2A Program Use Continues to Soar

H-2A Program Usage Continues to Accelerate